DeM0nFiRe:
o/ 
Mr_Horrible:
thanks for the stream 
Manae: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Cooking w/ Ian - Shrimp Toast) at Thu 05:00 PM PST (0s ago).
SnackPak_:
SnackPak_: whenever I read shrimp toast, my brain wants to add crunch on the end, like the cereal
Simriel: You guys don't have Shrimp Toast Crunch?
SnackPak_: not over here
Simriel: With their Mascot, the Shrimp Toast Crunch Leviathan??
Juliamon:
definenull:
π¦ π
zimmercj:
KeytarCat: hewwo!
oberon939: Simp tost!!!!
KeytarCat: You telling me Ian Shrimpt this Oast?
matthaus_c: why do we call it shrimptoast when you oast in the cold shrimpt of out hot eat the shrimpt
RayFK: Uh ohhhhhhh, shrimpyyyyyy
TheWriterAleph: YEAH TOAST
SymphonySolstice: we shrimpin' lads
Simriel: Anyone having audio desync?
Juliamon: Seems fine here
ArkohTheFuzzybutt: how does one shrimp a toast? tonight we find out!
SnackPak_: hi Paul
definenull: refresh; sometimes the player does weird desync stuff
niccus: rest in shrimp
oberon939: You're telling me this toast is shrimp?
Juliamon: rest in prawns was RIGHT THERE niccus
definenull: hi beej
DeM0nFiRe:
DeM0nFiRe: Hi beej
Simriel: Beej is Excited
SnackPak_: woooow
definenull: ah the algorithm strikes again
DeM0nFiRe: I use an extension to block shorts lol
wedge_x: Shrimp Tok
ButButTheJesus: is this the new avocado toast
Caffine1138: the algorithm is run by crustaceans
RandomTrivia:
Hi friends!
SnackPak_: praise Kenji
Simriel: Put the Shrimp On The Toast
Simriel: Done
oberon939: Five hundred shrimps
iris_of_ether: That's more of a lobster at that point
DoodlestheGreat: Put the shrimp on the tastie?
DoodlestheGreat: Er, toastie?
definenull: ooh fancy
RandomTrivia: That is a lot of adjectives
Twilight_Spark:
RandomTrivia: E G G
definenull: e g g
Dog_of_Myth: E G G
BlueChloroplast: De-digestive-tracted
ButButTheJesus: E G G
wedge_x: chicken roe
Strebenherz:
DoodlestheGreat: You can't get by without hello Kitty sauce.
ArkohTheFuzzybutt: eggs are porous! not a good submersible
ladyjessica subscribed with Prime. They've subscribed for 45 months, currently on a 10 month streak!
ladyjessica: another sub
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Thanks for subscribing, ladyjessica! (Today's storm count: 31)
DoodlestheGreat: Batallions of scallions!
23 raiders from JoeKim have joined!
definenull: eww
definenull: (\j)
Simriel: Wait the Moonbase doesn't have running water?
RandomTrivia:
Welcome raiders!
DoodlestheGreat: @Simriel Only that studio.
Juliamon: The moonbase does, the studio does not
JoeKim: i mean. i'd RATHER it not taste like soap. i cant help it
Simriel: I was extremely worried for LRR for a second
DoodlestheGreat: Meanwhile, HIYA RAIDERS!
LoadingReadyRun:
running water in the bathroom and kitchen. If water is running on the studio C set, something has gone wrong 
definenull: ian speaks garlic truth
Master_Gunner: I could have eaten that loaf
SymphonySolstice: freeze half?
W_Livi subscribed at Tier 1. They've subscribed for 133 months!
LRRbot:
Thanks for subscribing, W_Livi! (Today's storm count: 32)
DoodlestheGreat: So next time, we make shokuban?
BlueChloroplast: I used the requested garlic in a recipe recently...but I used bigger cloves
definenull: thats a lotta sesame
SquareDotCube: I'd like a half loaf but the cost of a half loaf often justifies the value of a whole loaf
DoodlestheGreat: This shrimp is gonna get TOASTED
RandomTrivia:
"To bread - the most basic!" 
SquareDotCube: to start the ritual have we started off by singing "Yeah Toast!"?
DoodlestheGreat: "Get in my aorta!"
DoodlestheGreat:
@SquareDotCube I _knew_ we were forgetting something. 
BusTed: closed toast is important for safety
BlueChloroplast: With mayo sounds like a lobster roll
wedge_x: all driving portrayed performed by a professional on closed toast
zeathean: A po boy?
SymphonySolstice: san de panda or bust
Cunobelenos: Ian is not the anticrust
SquareDotCube:
I have an acid-based food processor in my body 
definenull: science!
ThePixelSavage: love how Ian has basically turned Tinker Tailor Solder Fry into him getting paid for making himself supper
Bobtheninjagoldfish: Surely if it were to be covered.. like a sandwich... it would be called a Shrimp Toast Sandwich?
RandomTrivia: @Bobtheninjagoldfish Shrimp Toastie?
Bobtheninjagoldfish: @RandomTrivia ooooooh
Firewhiskers: Those are a lot of gaming books within splash distance of those shrips.
zeathean: Safety First!
PhorrestGaze: they run combo decks?
DoctorHutch: the No No is pork
iris_of_ether: We accidentally had part-cooked chicken sashimi in Japan. It was...fine?
SquareDotCube: Chat likes to watch culinary antics. But can they see why Ian loves shrimp toast?
Simriel: This sounds like Ian just bit a horse
iris_of_ether: "Soft chicken"
ArdCollider: mmm H5N1 sashimi
BlueChloroplast: a sharp knife is a good knife
Simriel: Sorry, Ian AND Cori bit a horse
RandomTrivia: Oooooh, Paul yes
DoodlestheGreat:
Oh, Paul...
DoodlestheGreat: THE FINAL SHRIMPDOWN
Twilight_Spark: Ah, the straight cut, not diagonal.
SquareDotCube: Here's a cutting board we prepared earlier
Bobtheninjagoldfish: I once had a sever ask me how I wanted my Chicken Burger Cooked.... I just sat and looked at him until he processed what he asked.
Twilight_Spark: I always dither about whether I want to cut my scallions straight-on or diagonal.
Firewhiskers: Happy little gronions
iris_of_ether: Mirror is clever
SquareDotCube: mirror's safer than a 300 pound camera at the time
BlueChloroplast: I've seen the mirror at fairs
Twilight_Spark: Certainly did me.
DoodlestheGreat: @Twilight_Spark To impress people, cut them hyperbolic.
Twilight_Spark: Jacques Pepin is who I basically learned all my knife technique from, whatever little I have. xD
Bobtheninjagoldfish: Ian: Talks about knife Technique. Also Ian: is drinking when he does
Twilight_Spark: The food porn!
SquareDotCube: I've heard a garlic rocker is excellent for crushing garlic bulbs
Twilight_Spark: Interesting, interesting. I knife-mince mine for most things, just out of convenience.
TheMerricat:
Real talk chat, for those of you who have a box grater, what is that third side that no one ever uses for? 
Bobtheninjagoldfish: EW Soap leaf
Twilight_Spark: Conversation starter.
SquareDotCube: Oh, the bell-shaped graters come with a container on the bottom now
Firewhiskers: Doubling the recipe means that you can drop some off at people's houses on the way home though
LoadingReadyRun: @TheMerricat doesn't it have 4 sides?
Twilight_Spark: I respect Ian for doing this sitting, I'd be so frustrated. π
CrossXhunteR: oh yeah, shrimp
Bobtheninjagoldfish: Man too many places look at me like an idiot when I ask if they can prepare a dish without Cilantro
ohjanji: best standing EVER
SquareDotCube: no slouching
Bobtheninjagoldfish: cause I like food not tasting like soap
ThePixelSavage: "I have the best stand, everybody says so. i am perfectly standing" *T*** voice intensifies*
CrossXhunteR: i got a small shrimp tray today, to snack on
RandomTrivia: Ian confirmed featherless biped
CrossXhunteR: that container of cornstarch(?) is quite a bit larger than one i've seen before
TheMerricat: @LoadingReadyRun On the two box graters I have, one side is the big hole, one side is the small hole, one side is the wannabe mandoline/slice. An then there is the side that only seems to exists to grate your hand when you accidedntly hit the grater.
KeytarCat: @ThePixelSavage I read this as "trans voice" and I think it still works?
BorealMage: Which part is the church and which is the state?
CrossXhunteR: @TheMerricat i think that side is for making hard cheeses like parmesan into a powder
ThePixelSavage:
@KeytarCat probably 
CrossXhunteR: noted
TheWriterAleph:
definenull:
zimmercj: @BorealMage As an American is there a difference?
gualdhar: you're gonna *what* now
darkcyril: That was *the* moment to tune into the stream.
Strebenherz: Uh huh
definenull:
i wonder why they're trying to rename it
ArkohTheFuzzybutt: you did WHAT to Gohan?
ThePixelSavage: "I trust my eggs" - thats one for the database
RandomTrivia:
"If you trust your eggs, bukkake them" needs to go in one of the commands
LoadingReadyRun: @TheMerricat I think that is for zesting?
zeathean: one should not do that on the continent of North America, the risk is very very high for food borne illness
Juliamon: You have to know your egg supplier well
CrossXhunteR: i wonder how many cases of salmonella were had in the entire North American continent last year
gualdhar: so what is being "safe" about eating raw eggs in north america?
goombalax: store bought eggs should be refrigerated
DeM0nFiRe: Disclaimer: Don't
MacbethSeemsSus: TTSF Disclaimer: Ian
RandomTrivia: "Ian will say words. Ian is a trained professional"
iris_of_ether: "We are not responsible for the words coming out of Ian's mouth"
Zu_o: So, is this one of these things where you can swallow an egg straight away, because then it won't have time to gestate the bacterial load?
CrossXhunteR: rocky style
Mushbie: okay but what if the outside was also safe, because salmonella wasn't endemic in the chickens that lay the eggs?
CrossXhunteR: i just noticed the hello kitty soy sauce
Athelgar: it probably made things worse since tap water isnt hot enough to kill the bacteria
darkcyril: @RandomTrivia "A professional what? We don't know. We're still researching."
tyl0620: what breaking ep is this
RandomTrivia:
BorealMage: "Today we're making shrimp toast (shrimpless)"
LoadingReadyRun: @Athelgar sounds like something we'd do
tyl0620: whay breaking bad ep is this
CrossXhunteR: i know it can be really overpowering in a dish, but i love the smell of toasted sesame oil
Firewhiskers: Nitrile gloves - a requirement for most good cooking
definenull: 100%; sesame oil is an amazing aromatic
LordZarano: !quote 3782
LRRbot: Quote #3782: "I think if you put it in your mouth, it's food" βIan [2016-12-25]
CrossXhunteR: the office is about to get shrimped
Firewhiskers: Are these shrimp de-veined and de-tailed?
Firewhiskers: No
CrossXhunteR: have to dispose of any shells properly lest the office be deeply shrimped
definenull: yes to de-veined, apparently
SymphonySolstice: de-veined but entailed
cmdrud87 subscribed at Tier 1. They've subscribed for 84 months!
LRRbot:
Thanks for subscribing, cmdrud87! (Today's storm count: 33)
Juliamon: no shrimp smell is "good"
gualdhar: don't count raw shrimp like Mister Owl from Tootsie Rolls.
Firewhiskers: This room will be stanking with shrimp for a while
Lord_Hosk: Good shrimp shouldn't have a smell
definenull:
pouring away the good shrimp juice 
CrossXhunteR: one for you, one for me
GreatSacrificer subscribed at Tier 1. They've subscribed for 84 months, currently on a 84 month streak!
LRRbot:
Thanks for subscribing, GreatSacrificer! (Today's storm count: 34)
CrossXhunteR: hey, the salt cellar. i used to have one like that, probably because of Good Eats
Juliamon: Small Gods, of gvlog fame
Firewhiskers: Small Gods are good. I'm a huge fan of Hierohphant too.
CrossXhunteR: is that ceviche?
Marvoleath:
"spiced" is such a non-descriptor tbh, there is so many different spices
Simriel: God damnit! I had gone a whole 6 minutes without thinking about the Roman Empire
RandomTrivia: Roman Empire mentioned on TTSF - everyone mark your bingo cards
ButButTheJesus: I learn so much here
SymphonySolstice: the shrimp roman empire
ButButTheJesus: I forget most of it tho
CrossXhunteR: fish, probably
Firewhiskers: They put garum in everything like Americans put corn syrup in everything
Strebenherz: The roman shrimple
TheWriterAleph: mmmm numnum
wedge_x: shrimato
BorealMage: Glass of fish sauce to start the day
definenull: shrimp broth is really good
SymphonySolstice: shroth (shrimp broth)
Firewhiskers: @SymphonySolstice Or brimp
7gorobei: shrimp stock: shrock?
Strebenherz: What if shrimp beer
ghyllnox:
The shrimp aren't detailed, they're a little blurry
CrossXhunteR: i took a bag of shrimp shells ive been building in my freezer for probably at least 5 years and made stock with it, then immediately froze that stock
NotCainNorAbel: suck the heads!
definenull: the head juice is an acquired taste
CrossXhunteR: some people eat the tails. i don't trust those people
Lord_Hosk: The less you take them apart the more they hold together.
Thefluffiestguineapig: How much have I missed while I forced myself to eat some food?
zeathean: Bugs as well are fed special foods before harvest
CrossXhunteR: @Thefluffiestguineapig the roman empire was talked about
Juliamon: We discussed eating raw eggs, the Roman Empire, and shrimp prep stages
CrossXhunteR: we pasting these shrimp now?
SymphonySolstice: we have chopped up the ingredients, and now chopping the shrimp
Thefluffiestguineapig: Thanks Juliamon and CrossXhunteR
CrossXhunteR: shrimp in pasta dishes, with tails on. drives me nuts
Firewhiskers: One of my partners for the holidays made a snail pie with goat cheese that was quite tasty.
Thefluffiestguineapig: @Firewhiskers That sounds delicious
Juliamon: I don't like the tail texture even in tempura
SymphonySolstice: ^
drewm1022: My dad always said the tails were like chips.
SnackPak_: extra crunchy
Thefluffiestguineapig: Yeah, shells can be great
definenull: yeah ebi tempura can be eaten whole, but again; acquired taste and texture
Juliamon: it feels like eating an uncracked sunflower seed
Simriel: Remember: Everyting is edible Once
wedge_x: shrimp karaage
Thefluffiestguineapig: @CrossXhunteR That does drive me nuts, if you're doing to do that give me the bowl on the side like they do with mussels/clams
ghyllnox: You *can* eat the black seeds in watermelon, I don't know if you want to
CrossXhunteR: speaking of red lobster, i bought some cheddar bay biscuit mix today at the store. can't wait to make them
Juliamon: oh yeah, I always poke a finger in there to split it and get the bonus bits
SymphonySolstice: @Simriel is lava edible if it dissolves your everything?
CrossXhunteR: really good shrimp ASMR here
Simriel: @SymphonySolstice Once
Firewhiskers: chopped shrimp or chomp?
CrossXhunteR: maybe even have it on toast
Zu_o: no, that's chopped not grated
CrossXhunteR: i can't remember, is shrimp toast fried
Thefluffiestguineapig: "A paste I would feed myself" is quite a quote
definenull: uh oh
SymphonySolstice: dry the wets
Thefluffiestguineapig: Ah welp
definenull: welp gotta finish that beer now
CrossXhunteR: triangles, they just taste better
SnackPak_: shrimp toast uncrustable
SymphonySolstice: [squorsh noises]
CrossXhunteR: cross link those proteins
NotCainNorAbel: @Thefluffiestguineapig Most things taken out of context sounds strange. Ian takes it to the professional level.
kynelwynn: This is why I just don't cook. I hate the texture of mash or sticky
MacbethSeemsSus: Don't be afraid, the sauce can sense your fear.
Thefluffiestguineapig: @NotCainNorAbel The Ian section of the quote database is a hell of a read
CrossXhunteR: i recently got an apron for home cooking, and it's great. nice towel loop on it, as well as pockets
SymphonySolstice: count em' out individually
Thefluffiestguineapig: Like 4 or 5 my dude
Juliamon: yeah, that feels like... a lot
Strebenherz: A prime number of sesame seeds
Simriel: Open Seseme
WiJohn: Half a cup of sesame seeds is wild
Thefluffiestguineapig: @CrossXhunteR I'm so jealous, I can't wait till I either find a good apron at the thrift store or have a better job
CrossXhunteR: cute little cast iron pan
Juliamon: As a reminder, the refresh rate of the LEDs on this hotplate doesn't match the overhead camera
1 raiders from McGurganatorZX have joined!
Juliamon: it's not broken, it just looks like it to us
Thefluffiestguineapig: Welcome raiders!
Thefluffiestguineapig: Oh yeah, made that mistake once. Never again.
CrossXhunteR: ooh, offset spatula
kireawolf: You get the roasted oil cause the non roasted has no flavor lol
Strebenherz: Is that what causes that? I see car headlights in my work van back camera that do the same thing @juliamon
h3rsh3yb4r: small james
Cptasparagus:
small 
Thefluffiestguineapig:
Is miniature related to James Turner?
SymphonySolstice: yeah that's for icing cakes usually
RandomTrivia: "Miniature Turner" - oh you mean literal actual baby James
KeytarCat: Ian using Heat Metal, warns us the metal gets hot
Thefluffiestguineapig: @KeytarCat Reading the card explains the card, also hi!
SymphonySolstice: ah seeing the steam now
KeytarCat: Hiya Fluff!
CrossXhunteR: can't tell if smoke, steam, or dust
CrossXhunteR: electric coil underneath glass
Juliamon: Strebenherz Could be!
KeytarCat: I actually use the "I can smell it in the other room" as my internal kitchen timer
Strebenherz: @Juliamon thank you, that's been bugging me for a while. like a headlight flashing in the camera but if you look at it with plain eyes? no flashing
Strebenherz: that's cool though, i didn't know conflicting refresh rates could cause that
InconsiderateHat: @KeytarCat My friend cooks everything that way instead of using timers
Twilight_Spark: Is "washing your cutting board and knife" what the kids are calling it these days?
KeytarCat: @InconsiderateHat Is your friend single?
Thefluffiestguineapig: @KeytarCat Are they baptized?
Marvoleath: when do we get to the soldering portion of the shrimp toast though?
InconsiderateHat: @KeytarCat He's poly, so yes??
Thefluffiestguineapig: Sorry @KeytarCat and @InconsiderateHat My let's nope training means anytime I see "is _____single" I immediately type "they baptized"
InconsiderateHat: @Thefluffiestguineapig As is right and proper
Thefluffiestguineapig: @InconsiderateHat Good, I wasn't sure if you knew the protocol because you don't have a sub. I get so worried I'm going to drive someone away from the channel with my immediate impulse in jokes
InconsiderateHat: My sub expired today XD
Thefluffiestguineapig: Also I wish I could use my prime sub to gift subs to people
InconsiderateHat: (It expired today because I choose to do Patreon, to be clear)
Juliamon: not being able to afford it is still a valid reason, though
InconsiderateHat: 100%
Marvoleath: I wish I would get the benefits of supporting LRR on every platform without giving money to ppl like Bezos
Thefluffiestguineapig: As a poor person I like to validate people because the amount of shame surrounding being poor being a moral failing is truly bonkers
Thefluffiestguineapig: @Marvoleath I would like to opt out of people like Bezos having an effect on anything
Strebenherz: no logic in shaming the poor. definitely logic in eating the rich though
Marvoleath: yea, rich are plumpy and well nutritioned, better to eat those
Thefluffiestguineapig: @Strebenherz For sure, but only if I can test it for harmful chemicals first, I have enough health problems
Strebenherz: of course
Juliamon: alas, the rich are as loaded with microplastics as the rest of us
steelfox13: Oh hey, 2025 and I'm hearing the call of a yearly Road Quest rewatch!
Thefluffiestguineapig: @steelfox13 Only yearly? Whenever I need to remember people can be good I add it to my watchlist
steelfox13: @thefluffiestguineapig At least yearly, usually two or three
Simriel: I should rewatch Roadquest...
Thefluffiestguineapig: Oh if people want just great vibes with good people Kitten Academy in the last few weeks got a new crop of little fluff monsters and the "faculty" (the adult cats of the two humans who run it) are deciding which ones are their favorites
Simriel: Are you telling me a Toast Shrimped this?
jubale1: um did we rewind? i thought he was already frying shrimp
InconsiderateHat:
@Thefluffiestguineapig AAHHHHH I haven't watched that stream in ages! 
Juliamon: Thefluffiestguineapig Have you seen the photos of Teaspoon post-sulfur dip?? TOO PRECIOUS
CrossXhunteR: noun:toast
SnackPak_: what else can you toase?
Thefluffiestguineapig: @Juliamon YES I love her so much, she's such a goober
zeathean: Marsmellows
SymphonySolstice: @jubale1 that was the sesame seeds
goombalax: you just toasted sesame seeds
NotCainNorAbel: it does reference bread
Voidhawk42: You toast crumpets
tehfewl: toasted cheese
Thefluffiestguineapig: True, you can toast cheese. Now I want saganaki
SnackPak_: oh yeah, the toast
jubale1: so grilled cheese minsus cheese plus shrimp?
Thefluffiestguineapig: This just normal white bread?
SnackPak_: fillet that bread
Thefluffiestguineapig: How many layers deep can we go on that?
Marvoleath: I always was weirded out by grilled cheese being a toast with cheese, and not actually grilled cheese
Voidhawk42: Any noun can be a verb if you noun hard enough
tragedyofhardin: then you can dry and grate the item breaded with toasted sesame seeds then toast that and bread something else
tehfewl: dredging would be the more correct term?
NotCainNorAbel: the term bread as a verb does seem odd
Marvoleath: so, breading a bread with a non-bread could be an option
ButButTheJesus: so neither toast nor breading need involve bread
InconsiderateHat: @tragedyofhardin I've seen that reddit video
steelfox13: And toast that bread , breaded in toasted sesame seed
jubale1: i think kouloumi is a cheese type you actually grill, but i got the name wrong probbaly.
Thefluffiestguineapig: @tehfewl Dredging is what you do with french toast, you dip something in a thing before cooking it.
SymphonySolstice: one time in a restaurant I got a crouton in my salad that was the size of my thumb
Juliamon: Dredging involves liquid
InconsiderateHat: @jubale1 Haloumi?
jubale1: ok
Thefluffiestguineapig: Oohh yeah, I made homemade croutons for the first time recently and I was missing out
Marvoleath: @jubale1 you can grill many types of cheese, grilled bree or so called 'mountain cheese' is popular here
SnackPak_:
language
Juliamon: "Toast" is also different from "toasted bread" in some languages
InconsiderateHat: Whoooaaaaahhh, grilled brie
Thefluffiestguineapig: Language is weird and intersting
Simriel: This stream just makes me want soup and sandwiches now
tragedyofhardin: toast as a verb sounds like something you would do to your worst enemy
Marvoleath: from Old French toster (βto roast, grillβ), from Latin tostus (βgrilled, burntβ), from verb torreΕ (βto burn, grillβ)
SnackPak_: neat
Thefluffiestguineapig: @Simriel I know, I went and checked and I'm out of tomato soup for my grilled cheese I would make
Thefluffiestguineapig: That is weird
Thefluffiestguineapig: I mean, kind of yeah
jubale1: But what if this βtoast of the townβ person is toast.
Thefluffiestguineapig: Especially about food words, a lot of it seems to be "they got drunk and created a new usage for that word"
jubale1: nuked.
SnackPak_: oooohhhhh
Thefluffiestguineapig: OOOHHHHH
ghyllnox: "Long extemporaneous narrative" = drunken rambling lmao
h3rsh3yb4r: what kind of knife is that because my god it is gliding through that bread beautifully
SnackPak_: webdevs are just hungry
Juliamon: h3rsh3yb4r Freshly sharpened earlier today
Marvoleath:
@h3rsh3yb4r I believe the technical name is "really sharp"
Thefluffiestguineapig: @ghyllnox I would argue all drunken rambling is a long extemporaneous narrative but not all long extemporaneous narratives are drunken ramblings
tragedyofhardin: at what point does toasted become burnt
Juliamon: anyway, in Germany, "toast" is untoasted white bread
SnackPak_: safety third
Squallloir: I haven't fried something for 10 years I think
Thefluffiestguineapig: Safety third
Thefluffiestguineapig: @SnackPak_ Drift compatible
goombalax: oil and getting off, name a more iconic duo
NotCainNorAbel: That's okay, you shouldn't use a fire extinguisher for that type of fire.
Simriel: This is why I fry in butter a lot XD
Simriel: Butter is nice
SnackPak_: Thefluffiestguineapig we're really sharing that brain cell tonight
jubale1: by βoffβ you mean the oil has been sitting on the shelf tooo long and went bad
margieargie: Ah, yeah, the oil went off in someone else's apartment in my building, thankfully it got contained quickly...
steelfox13: Crap.. what did Alton Brown do... Off to google I suppose
Cptasparagus: the fritem
Thefluffiestguineapig:
@margieargie 
I'm glad you were safe
CrossXhunteR: triangles taste better
Wrexadecimal:
Are we doing shrimp toast because there was leftover shrimp paste from desert bus?
Thefluffiestguineapig: @CrossXhunteR They also tessellate better
goombalax: holy shit that is a genius idea
Thefluffiestguineapig: That's such a great idea
goombalax: fry bread is already just thick bready naan
Juliamon: Ian.
Thefluffiestguineapig: @goombalax It would absorb all that good butter chicken sauce I have such a ahrd time getting all of
Marvoleath:
I'd assume you want to have the paste layer less thick than the bread layer
8 raiders from VieVentar have joined!
Thefluffiestguineapig: Welcome to this deliciousness raiders!
VieVentar: Good evening.
ButButTheJesus: @Juliamon see at this point I can't tell if its a legitimate word or Ian being Ian
RandomTrivia:
Welcome raiders!
KeytarCat: Dredge the toast in shrimp paste
Thefluffiestguineapig: @ButButTheJesus Porque no los dos?
VieVentar: For those who came in with me, these are the fellows who brought us "The Temple of the Lava Bears" back in the day.
tehfewl: 3 Cs?
Wrexadecimal: thicc shrimp
Thefluffiestguineapig: As someone with a small jaw/mouth those sandwiches just end up being taken apart
Thefluffiestguineapig: @VieVentar That's a blast from the past for me
Wrexadecimal: @VieVentar A campaign name I've not heard of in a loooong time
InconsiderateHat: Boy, if TOTLB was the last content you've seen from this crew, do we have some content for you in the VODS
BrowneePointz: What Weird Things will Ian get up to if the Switch 2 Joycons CAN in fact be used as Miceβ¦the world trembles
VieVentar: I really shouldn't be watching a cooking show at 2:30am... ..now I want to make food.
RandomTrivia: "now you have 2 triangle. Triangle win every time"
Marvoleath:
@VieVentar 3:30 here, already ate late dinner, same problem though
BrowneePointz: every culture has made a dumpling a bread and a noodle
BrowneePointz: thatβs just facts
SymphonySolstice: and a stew
MacbethSeemsSus: To be fair, getting shrimp across mongolia would have been hard.
VieVentar: Ah yes, the Babylon 5 Sweedish Meatballs rule.
VieVentar: Every species has a dish that is close to Sweedish Meatballs. And nobody knew why.
Marvoleath: every species, or every with opposable thumbs?
drewm1022: Gd I love a good random Babylon 5 reference. Well done.
Thefluffiestguineapig: @Marvoleath Yes
Thefluffiestguineapig: Wait, your champion is "big closed"? Did I hear that correctly?
SymphonySolstice: ian not a fan of dainties confirmed
Strebenherz: oh no
Simriel: What about oiling boil
MacbethSeemsSus: Spicy oil
Thefluffiestguineapig: @Simriel Depends on the type of oil and type of boil
h3rsh3yb4r: what if i'm boiling the avatar in oil?
Thefluffiestguineapig: PSA DO NOT put oil to heat with water present
Simriel: @thefluffiestguineapig It's Charles Boyle. He provided the Oil...
RandomTrivia: Oh that is very pretty
Thefluffiestguineapig: @Simriel Depends on which cooking weird thing he's trying in his desk that week (Oh man I need to do a Brooklyn 99 rewatch)
Wrexadecimal: mp3 player fractal stylin' with the oil
RandomTrivia: Convection cells
Simriel: @thefluffiestguineapig Hey it might be weird sex thing rather than a weird cooking thing
Wrexadecimal: The Leidenfrost effect?
CrossXhunteR: is that like the leidenfrost effect
Wrexadecimal: @CrossXhunteR eyyy nice hivemind
Thefluffiestguineapig: @Simriel If so do not boil that oil either, it may be toxic when aerozolized
CrossXhunteR: air frying, but with oil. what will they think of next
Mai_Andra: "He noticed."
CrossXhunteR: any wooden chopsticks on set? could test with that
RandomTrivia: PAUL NO
Thefluffiestguineapig: NOOOOOO
SymphonySolstice:
I was just gonna type that
Marvoleath: Lick it
Simriel: Stick your finger in the oil, then Hopsital
Voidhawk42: Random question for Paull: how do you avoid the overhead camera being toasted?
Thefluffiestguineapig: @Simriel I would insert substep a "instant regerts"
Thefluffiestguineapig: New worry for Paul!
Juliamon: There should be enough distance, yeah
CrossXhunteR: just need a nice grease fire to test the camera
Athelgar: its also not fire
Thefluffiestguineapig: Oh yeah, especially with the electric hot plate
MacbethSeemsSus: Tilt the wide angle up and it turns out the overhead's deep fried.
KeytarCat: Induction stoves are magic
Athelgar: if it were a gas element there would be a lot more waste heat moving upwards to the camera
Cptasparagus: wait you guys have Kimwipes?
Cptasparagus: i've never heard of people using them outside of the lab
h3rsh3yb4r: can we by defintion call it toasted if it's a camera and not a bread?
CrossXhunteR: i love a nice spider. fits the pot well
RandomTrivia:
Eddie? Is he back from the spacetime continuum? 
Simriel: I do not like induction cookers. I like Fire.
Juliamon: Yeah, it was always a "skimmer" for me
Going_Medium: Ian about 2 minutes agao.
Thefluffiestguineapig: @h3rsh3yb4r As from Miriam Webster apparently either bread or cheese
SnackPak_: ayyyy
Cptasparagus: We have 10 different sizes in my lab its great
Thefluffiestguineapig: I use kimwipes on equipment at work (in a veterinary clinic) so is it just using them a substitute for papertowels or someh=thing?
tehfewl: why do they call it oven
h3rsh3yb4r: @Cptasparagus my factory uses them too they're great
Thefluffiestguineapig: @Cptasparagus I'm so jealous, we only have one small size and I get frustrated rapidly
Thefluffiestguineapig: Yup, microscope cleaning especially the oil immersion lens is how I was introduced
Cptasparagus: oh god no never kimwipe a lens, they make lens paper for that
Twilight_Spark: This reminds me. Ian inspired me to get a cellar rather than using a salt shaker for everything.
Twilight_Spark: That's been an improvement.
0x6772: Just tuned in. Eerily, I own *exactly* that bamboo-handled screen-scoop (I know there's a better word for that).
Thefluffiestguineapig: @Cptasparagus For me it depends on clinic policy, I would prefer lens paper but the corporate clinic I work at refuses to add them to the formulary we order from so we are stuck
tehfewl: i worry the open faces will separate
kireawolf: @0x6772 Spider
Thefluffiestguineapig: @0x6772 It's a wok utensil of some kind and I forget the name
Juliamon: 0x6772 Ian calls it a spider, we all agree that's weird
Twilight_Spark: @Thefluffiestguineapig A spider?
0x6772: That is actually what it's called, folks.
h3rsh3yb4r: spider is the normal name! at least in all the restaurants i have worked in in the past
Twilight_Spark: Yeah, it's a real thing.
kireawolf: It is a spider
Cptasparagus: @Thefluffiestguineapig I mostly do confocal microscopy, so the optics are on the order of $500
SymphonySolstice: good sizzle
Juliamon: We didn't say *wrong* we said *weird*
NotCainNorAbel: what if my turkey was never frozen to begin with?
CrossXhunteR: can't wait for the TTSF stream where Ian deep fries a turkey in the parking lot
Wrexadecimal: the good good ASMR
Marvoleath: @Thefluffiestguineapig I believe the common term would be a skimmer
0x6772: I didn't say it was wrong, I just confirmed that was correct. :^>
RainyMint: OH. Just got in. Such good ASMR fr
kireawolf: @Marvoleath A skimmer is a different tool
Wrexadecimal: You need some tongs.
Juliamon: This is canola, you wouldn't want to deep fry with sesame...
Twilight_Spark: Tragedy in Victoria today.
Athelgar: sesame oil has far too low a smoke point for frying
goombalax: these boats are capsizin'
KeytarCat: baste the toasts!
wedge_x: I think we've found the second flaw with open face
0x6772: It would be hard to skim with a screen with that many holes in it.
DoctorHutch: i wouldn't wait longer
Marvoleath: ah, makes sense
kireawolf: Maybe a tad over
Marvoleath: although internet says "A spider is a type of skimmer prevalent in East Asian cuisine"
0x6772: Maybe lost in translation?
Simriel: This isn't really toasted is it
Simriel: Kinda like how Grilled Cheese aren't Grilled
SymphonySolstice: now I want to try deep frying a grilled cheese
CrossXhunteR: go out like elvis
wedge_x: a Monte Cristo is amazing, yes
SnackPak_: Paul's cooking
0x6772: @SymphonySolstice Do it. It works.
Wrexadecimal:
@SnackPak_ no, that's Ian.
h3rsh3yb4r: grilled cheese is really just a "griddled cheese sandwich"
wedge_x: Mote Cristos are absolutely deep fried
CrossXhunteR: how do you flip this, besides "carefully"
wedge_x: and breaded, lots of times
Athelgar: IM pretty sure Epic Meal Time handled a lot of this a decade ago lol
Marvoleath: as European I was told that US cuisine contains mostly deep-fried everything
Simriel: @h3rsh3yb4r But you use a pan, not a griddle
0x6772: It takes a pre-melt to avoid losing all the parts in the oil.
kireawolf: @CrossXhunteR With extreme caution
Juliamon: I would use a second utensil in conjunction with the spider
RandomTrivia:
Good flip!
Riandisa: I went to a restaurant as a kid that specialized in deep fried grilled cheese with pickles. Think they called it a Frenchie?
NotCainNorAbel: toasty
RainyMint: Ooooooh
SymphonySolstice: crispy lad
Wrexadecimal: little too done for my tastes on that side
KeytarCat: The first timeI had a Monte Cristo the menu didn't explain what it was so I had a lovely surprise
Thefluffiestguineapig: @Juliamon For something like this absolutely
0x6772: I mean, just do everything at 430, what could go wrong?
CrossXhunteR: get you one of those $1500 USD induction cooktops
h3rsh3yb4r: @0x6772 who are you, my mother?
0x6772: @h3rsh3yb4r I would also be *very* confused if that were true.
Marvoleath: observe the shrimpies
Thefluffiestguineapig: @CrossXhunteR My stove in my apartment is from the late 60's early 70's and frightens me so I have genuinely considered trying to get an induction hotplate. Apart from I love induction genuinely just never using my stovetop and only having it be oven would be safer
RandomTrivia: That is some good crisp sound
Juliamon: it got seared
0x6772: Yeah, that middle might be cold.
SymphonySolstice: yeah, needs low and slow
Thefluffiestguineapig: That is the best crispy sound but cold inside
CrossXhunteR: it be spittin
kireawolf: It sushi lol
h3rsh3yb4r: shrimp tartare
Thefluffiestguineapig: We may need to trim the bread narrower?
SymphonySolstice: mid and tepid, then
Marvoleath: that would also explain the small triangle being preferred portion option
Thefluffiestguineapig: Or maybe cut the sammies into quarters to make?
Marvoleath: probably gets better cooked in the center
TheWanderingNomad:
Has anyone else been thinking there was beeping in their room?
SymphonySolstice: oh yeah you could cut them to triangles Now
Thefluffiestguineapig: @TheWanderingNomad YES, I'm so glad it wasn't just me
SymphonySolstice: then they'd be cooked
TheWanderingNomad:
@Thefluffiestguineapig I've stood up to check my heater like three times 
Thefluffiestguineapig: @TheWanderingNomad For me I check the fan I have running plus my breaker box. My quiet fan makes that same beeping noise with on and off
definenull:
what an amazing sight to return to the stream to
Thefluffiestguineapig: Yup, lowering temp while having something cooking gets a good outlet
0x6772: Yeah, smaller chunks will do better heating through by the time the external surfaces reach their end-point.
RandomTrivia: "It looks like you're trying to make shrimp toast, would you like help?"
RandomTrivia: "No, Clippy, I'm doing just fine thanks"
Thefluffiestguineapig: But instead it's a nightmare of marketting'
goombalax: "let me upload this data to my corporate overlords to tailor ads to your prefrences"
Twilight_Spark: Well like...also, even if it worked, do you really want random ass computer recommendations for recipes?
0x6772: @RandomTrivia No, Clippy, but would you like a hot oil bath?
Marvoleath:
Just do it like Amazon "AI" scanning - hire some cheap labor to do it for you
Twilight_Spark: The whole premise is one of those that sounds good on paper but one has to question the value.
tehfewl: grind the seeds and make sesame paste
Thefluffiestguineapig: It's the same thing with the creation of certain dog breeds the Victorians did. They could, but should they have
tehfewl: or something
Thefluffiestguineapig: Worst that happens is you scrape some of the outer more cooked bits off
LordZarano: And at that point, it could just be a phone app. To read barcodes and find recipes
Wrexadecimal: that's a beautiful golden brown
DeM0nFiRe is gifting 5 Tier 1 Subs to LoadingReadyRun's community! They've gifted a total of 2930 in the channel!
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LRRbot:
Thanks for the gifts, DeM0nFiRe! Welcome to JCBhatesblank, Blahguy_ssbm, yofl, stfugenn, and hugsenuef! (Today's storm count: 39)
SymphonySolstice: Too Many Bubbles, Dangerous Creature Underwater
Wrexadecimal: Amazing.
goombalax: its a multitasker
SymphonySolstice: love that
Natural_Ones_Only: Beej?
RandomTrivia:
Thefluffiestguineapig: "Canoe enthusiast"?
DoodlestheGreat: More like canoe-diling fans.
SymphonySolstice: make some slappin' good sandwiches today
tehfewl: embrace the cringe and walk around the city with the Daki under you arm
Thefluffiestguineapig: If people like me struggle with recipe ideas that will use stuff in the fridge my therapist turned me onto this website called SuperCook where you literally enter your stuff and it spits out ideas for you
Simriel: If it wasn't Seseme oil before it might be now.
goombalax: Don't kill the part that is cringe, kill the part that cringes
0x6772: I mean, next step for that oil should be a diesel car's fuel tank, but whatever.
Thefluffiestguineapig: @Simriel Might be part shrimp oil too
Thefluffiestguineapig: @0x6772 Hey, Ian saves his fry oil and will reuse it
0x6772: @Thefluffiestguineapig I'm asserting that this batch may have reached its final use, maybe save one.
Simriel: Well now I want fried sandwiches
Mai_Andra: good crunch
Marvoleath: good sound
Thefluffiestguineapig: That is a good sound
Solahwin_Tampramain: oh that sound...
DoodlestheGreat: More ASMR
Solahwin_Tampramain: right into the mic
Astramentha: What level of crispy are we on, my dude
Marvoleath: all senses pleased, success reached
Thefluffiestguineapig: Or immersion blender?
h3rsh3yb4r: @Astramentha regular crispy
SymphonySolstice: right the people need to know: is it Crispy or Regular Crispy?
Astramentha: @h3rsh3yb4r π€
RainyMint: OH that CRONCH
CrossXhunteR: get paul out here. let him eat
Thefluffiestguineapig: Give Paul a taste
SymphonySolstice: it is Present
Marvoleath: it's definitely whelming
Thefluffiestguineapig: Might need less or a "to taste" measurement instead?
NotCainNorAbel:
Marvoleath:
Thefluffiestguineapig: Now the true test: what will Paul say
goombalax: I just noticed the hello kitty soya sauce
DoodlestheGreat: @goombalax The only soy sauce for weebs.
CrossXhunteR: need to up the tarp budget in the production booth
SymphonySolstice: c r o m c h
Thefluffiestguineapig: Oooh that cronch!!!!
RandomTrivia:
The prophecy came true! Eating toast INTO A MICROPHONE!
Wrexadecimal: hi Beej!
Thefluffiestguineapig: Paul decreed tasty!!
Strebenherz: PFFFFFFT
Wrexadecimal:
Simriel: The forbidden sound engineering!!!
kireawolf: It is a spider
Thefluffiestguineapig:
RandomTrivia:
DeM0nFiRe:
SnackPak_: Beej is also weird
SymphonySolstice: you're BOTH weird
goombalax: thats industrial lingo
Master_Gunner: That sounds almost too crispy for Regular Crispy Day.
tehfewl: it is a spider
Strebenherz: when in doubt call out chat
Thefluffiestguineapig: !chat
LRRbot: Chat? Engaging in mimicry?
NotCainNorAbel: Is it good to have Beej on the spider side?
DoodlestheGreat: I hope someone grabbed the prior discussion.
RandomTrivia: AHAHAHAHA
Thefluffiestguineapig: @NotCainNorAbel He works with Hop Skip and Jump during Mail Time
Dog_of_Myth:
CrossXhunteR: is this about canoes again
NotCainNorAbel: Paul saying what we are all thinking
Solahwin_Tampramain: Paul throwing shade here
Thefluffiestguineapig: @NotCainNorAbel ^^^^^^^^
CrossXhunteR: i need the call and response of the spider to be in the month's clip show
0x6772: Surely, "The shrimp comes in afterwards," belongs in quotes.
62MGcobra: sure sounds like a fake "extra crispy day" around here
CrossXhunteR: hard to go too wrong with deep fried bread
DoodlestheGreat: Try dipping in some soy sauce?
7gorobei: no shattering
Astramentha:
It has been evaluated
SymphonySolstice:
we have a consensus
62MGcobra: ah i'm learning something today
Thefluffiestguineapig: Consensus: good recipe
CrossXhunteR: is ranch a big thing in canada?
Natural_Ones_Only: IAN!
Thefluffiestguineapig: Did this specific recipe get posted somewhere? I might look at it because this paste might end up as part of my rotation
SymphonySolstice: I could see it
goombalax: ranch is a tool
SnackPak_: it has it's place
Juliamon: It is not without it's place
62MGcobra: hot sauce?
kireawolf: I am no longer on Ians side
Twilight_Spark: It does exist.
Thefluffiestguineapig: I mean, I was terrified for a moment he would say mayochup
Juliamon: It's just the "using it on EVERYTHING" that's the problem
Thefluffiestguineapig: I would rather have the fancy aoli
SnackPak_: oooo
Thefluffiestguineapig: @Juliamon Right, selectively is good
definenull: CROMCH\
Thefluffiestguineapig: Yeeeaaaaaahhh C R O M N C H
RandomTrivia: BEEJ NO
Thefluffiestguineapig: BAD BEEJ
definenull:
just apply the cronch through the beejlander filter
CrossXhunteR: shrimp toast is an appetizer, right?
Thefluffiestguineapig: Who else is in the moonbase to allow for shrimp toast consumption
SymphonySolstice: like eating in a cave
definenull:
Strebenherz: yes
0x6772: I was⦠subtle.
Thefluffiestguineapig: Yup
Natural_Ones_Only: yes
Natural_Ones_Only: glurp?
DoodlestheGreat: These are going to make some fun clips. And some envious LRRs for missing out.
wedge_x: COOKED IN SENSE-SURROUND
Thefluffiestguineapig: Normal ass bread
CrossXhunteR: in for a penny, in for a pound
0x6772: You need to get Ben in to try one of these, given his Nugget appreciation.
Thefluffiestguineapig: Thank you for great cooking ideas, chill hangs and fun cronch sounds!
DoodlestheGreat: Oh, this was a delightful episode, Ian.
SymphonySolstice: thanks for shrimpin'
Mai_Andra:
Thefluffiestguineapig: Make Beej happy with store orders
ButButTheJesus: thanks for good lurk place
Riandisa: Thanks for the fun stream!
ArdCollider: thx! o7
Strebenherz: Pft.
definenull: excellent
RandomTrivia:
lexiconjurer: The cronch
CrossXhunteR: cronch
Simriel: Good cromch
0x6772: Literally clapped at that sign-off @LoadingReadyRun
Thefluffiestguineapig: That's a good signoff for all TTSF cooking streams
DoodlestheGreat: Oh, that'll be a perfect end.
Strebenherz:
SnackPak_: perfect
Marvoleath: !next
LRRbot: Next scheduled stream: Oki Oki Fight Club (Join Oki Oki Bois for some Street Fighter 6! Game: Street Fighter 6) at Fri 10:00 AM PST (14:36 from now).
Marvoleath: !schedule
7gorobei: cronchy cronchy bite club
DoodlestheGreat: Elon's a scrub.
Thefluffiestguineapig: I'm so excited for this, I love those challenges
62MGcobra: if not then #blamejames
Driosenth: GLURP!
Thefluffiestguineapig: YEEESSS
SymphonySolstice: g l o r p
RandomTrivia:
GLURP!
Marvoleath: GLLRP!
CookieMom: GLURRRRRRRRRP!
ButButTheJesus: *echoing* GLUUUUURRRRPPP
Sevinon: "not to each other!"
RandomTrivia: New Year, new glurp
Thefluffiestguineapig: Serge and Uno
SymphonySolstice: james is out, uno and serge takeover
Thefluffiestguineapig: James said he was doing something else this week
CrossXhunteR: yes
CrossXhunteR: it's a weird game
margieargie: Tried to cook, but took too long to crack the egg
definenull: welcome to the egg block of talking sim
DoodlestheGreat:
Thefluffiestguineapig: Ian "probably on that stream"
Marvoleath: !prime
LRRbot: If you have Amazon Prime, you get one free Twitch sub per month to use on any channel you wish (it's hidden in the Subscribe button's popup, you need to click on the elevate your subcription button, and it does not autorenew). Any of those subs that make their way to LRR are greatly appreciated, but it's free money for any channel you choose to support!
NotCainNorAbel:
500
SymphonySolstice: muffin Sir Not Appearing in This Subroll
SymphonySolstice: dabits
wedge_x: o7
DeM0nFiRe:
o/
DoodlestheGreat: 10 q 4 strem
Thefluffiestguineapig:
Thanks for streaming!
ButButTheJesus:
@RandomTrivia
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