egyptcraze: We need to end the next feral sadly
pleonasticTautology: i turned 36 last week and i want so many tattoos, and i have a buncha piercings too
egyptcraze: *omen the next feral
Grimnus: Oh couldve made the mobilize token unable to be blocked
NimrodXIV: also 41 - if I could decide on designs, I'd get more tattoos (have 1)
TheDevil_Risen:
yeah but they don't have a 90% chance of drawing a Land 
egyptcraze: I have a plan for a 3/4 sleeve but no money atm
Lord_Hosk: @korvys For a millennial? He kinda did. Last I heard something like 62% of American Millennials have at least 1 tattoo, I would assume the numbers are fairly similar for Canadians
phokinglam: doesnt change the math right? 1 dmg eitherr way
Akaiatana: Scheduling is for blockers
Cptasparagus: so just the tip pokes out ofc
korvys: Zip-off sleeves
Mr_Horrible: it's so the sleeves can do Hot Girl Summer
GirlPainting: But seriously @Cori, how has your drawing abilety improoved, since you started your show?
TheDevil_Risen:
called it 
theamc2000: James
MegaDosX: Do those things include drawing lands?
ghizmou: you could get your numbers tattooed around each areola, like the wheels of a bus
RockPusher:
I hear the exposed mid-riff is all the rage in commander now 
Morrigan9: mdfc that you need to flip
theamc2000: please draw not a mountain
egyptcraze: Well now you can play a land lol
DAC169: crop-tops for your cards?
Juliamon: top-down sleeves for cards you only use the adventure of
gryfyn1: I thought you were a bad player James! a bad player would have cut a land
Lord_Hosk: There is no such thing as drawing poorly, just being overly critical of yourself
korvys: I also enjoy seeing things
Akaiatana: "The way my eye developed" (pictures dragon-eye-land pupils of a horse)
GirlPainting:
GirlPainting: thx for answering
theamc2000: who was you second favorite guest so far?
kynelwynn: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Cooking w/ Ian - Soft Pretzels) at Thu 05:00 PM PDT (8m from now).
Lord_Hosk: @theamc2000 and why is it hosk
GirlPainting: lol
Juliamon: the correct answer is Az
Azralorne: Juliamon
egyptcraze: Wait, we still let Ian near stoves?
Azralorne: Excuse you
GirlPainting: drw!
GirlPainting: draw cards
Azralorne: π
Lord_Hosk: Yeah, Az is #1
egyptcraze: We needed to omen I think
MegaDosX: Remember that if James had omened he would have shuffled the dragon away
micalovits: You would totally have drawn 2 dragons with the omen
MegaDosX: And it's James so he probably would have just drawn two lands
egyptcraze: That second pt is the valid one XD
Azralorne subscribed at Tier 1. They've subscribed for 110 months!
Azralorne: Clearly I'm best π
LRRbot:
Thanks for subscribing, Azralorne! (Today's storm count: 44)
MegaDosX: You have mana
g0blinslide: u have the mana
brainbosh: noooooo
MegaDosX: JAMES
RayFK: YOU HAD THE AMAN
RayFK: MANA
g0blinslide: treasure
MegaDosX: YOU HAD MANA
Marvoleath: Use treasure
RayFK: THE TREASURE
Flyingdelorion: you had the mana
MegaDosX: Rock and treasure
micalovits: Go home and go to bed
MegaDosX: lmaoooooooooo
Manitu_25: LOOOOL
MegaDosX: James go get a coffee or something
TheDevil_Risen: oof
Marvoleath:
DAC169: do it again
SkipIives: oops
Serpens77:
shame 
GirlPainting: 0-3 milk shake bracket!
nevyn666: shame concede. i vibe with it
TheDevil_Risen:
ty for the stream
Azralorne: πππ
Diabore: Next week is gonna be interesting for whoever picks up that deck
SkipIives:
shushu2539:
MegaDosX: Next week is a new draft, that was 0-3
DAC169:
James, when will you learn your lesson about forcing mono-red? 
Going_Medium: Save some of that salt for the pretzels
ghizmou: you have no visible balding james if you ever wondered
TheDevil_Risen: thanks James, thanks Cori!
TheDevil_Risen:
baiii
MegaDosX: @DAC169 Learning? Lessons?? Sounds made up
TheDevil_Risen: something something London Drugs?
GapFiller: sounds like phun
korvys: "we're doing... ... drugs"
Akaiatana: Are the BeacNs lit?
Flyingdelorion:
Thank you for stream! Love a stipulation draft despite losing all games it was very entertaining! I love you both just as everyone else at loadingreadyrun 
pleonasticTautology: if i had the money i'd take the ferry up for it
TheDevil_Risen:
they needed more coke so their going to London Drugs
KWardJenx: A Remote?! Nice!
KilrenKrae: How much for a round trip ticket from Iowa?!
GapFiller: oooh Metal Slug
LostThePirate:
LRRCon II at London Drungs 
pleonasticTautology: garbage dayyyyyyyyyyyyyyyy
Lord_Hosk: Who is going to be at the LoadingReallyLive?
egyptcraze: I'm getting four seasons landscaping flashbacks XD
Gaz_L: oh the one that's like Gloomhaven but couch co-op on phones?
GirlPainting: hmmmkaiybye o/
GirlPainting: and thx for all the fish
KWardJenx: Bye!
pleonasticTautology: au revoir!
Gaz_L: byeee
Flyingdelorion: Bye!
RockPusher: !quote ian
LRRbot: Quote #4745: "Uh oh. I'm a reference I don't understand." βIan [2018-03-06]
letfireraindown: WOOOO
RockPusher: How many Fs are you on my frood?
wedge_x: Tinker Tailer Queso Fry
pleonasticTautology: pretzels...
wedge_x: Tailer? Tailor. w/e
TheMerricat:
Well this song is well titled. 
accountmadeforants: That's the first time I've heard Zero F's Given and it was as powerful as the title promised.
TheMerricat:
On one hand, I appreciate that artists should be able to set the prices for their own works. On the other hand, I really wish Bradley hadn't set the price for his music on Bandcamp at $275 USD.
LostThePirate: Anyone else getting water level vibes from this track?
LostThePirate: Ok, less so now, lol
Juliamon: this track is several mini-tracks in one
accountmadeforants: @TheMerricat That's just the full album, you can get individual tracks for $1.
accountmadeforants: (Presumably the 275 increments with each new song.)
LoadingReadyRun:
fun fact! a "Tailer" is someone who follows (tails) someone else. So someone who specializes in following people who make clothes, would be a Tailor Tailer
TheMerricat:
@accountmadeforants Brain worms refuse to allow me to have just individual tracks. But thanks for that heads up. That is a smidge of a discount from the full price.
TheDevil_Risen:
Juliamon: yeah, bandcamp autogenerates "complete" collections which can sometimes (and often do) include duplicate tracks
Dog_of_Myth:
Master_Gunner: Love when Twitch starts a stream with 5+ minutes of ads. Just the best.
TheAinMAP:
LostThePirate:
RockPusher:
RockPusher: Everything is Pretzel
definenull: Henlo!
InconsiderateHat: I'm so excited for soft pretzels
TheAinMAP: Hello.
wedge_x: Let's Lye
ArdCollider: Ian people told us to tell you you look cute
Lord_Hosk: Ian you look cute today
gualdhar: how many guests are in the friend zone?
accountmadeforants: Pretz Try
TheWriterAleph: does anyone else think ian looks cute today
Nigouki: hell yeah olde timey mixer that actually works unlike modern crap
definenull: Putting the try in let's try
r10pez10: regular pretzel day
MalFnord: oooh an Alton Brown recipe
TheWriterAleph: love me a soft pretzel
gualdhar: I'll be honest, I have no idea why some salt is kosher
Critterbot: Kosher salt isn't kosher, it makes things kosher.
Critterbot: Should be called kosdhering salt.
Juliamon: kosherING salt, shortened to kosher salt
RockPusher: *all* purpose? I doubt thatβ¦
accountmadeforants: @Nigouki Wait, how did they enshittify a motor attached to bevel gears attached to a stick?
gualdhar: oh, ok that makes more sense I guess
wedge_x: black body ghee
Nigouki: @accountmadeforants progressively cheaper and cheaprer motors and speed controls
RockPusher: are you sure it is a microwave safe mug?
Dread_Pirate_Westley: You can make it if you have cream of tartar.
Juliamon: I was thinking that sounded like a lot of baking powder
pleonasticTautology: ian brings the whole thing
r10pez10: is it capital T for tonnes or capital T for tablespoons
bytecaster: gotta lye those pretzel
pleonasticTautology: @r10pez10 latter
RockPusher: powder is soda+acid
TheDevil_Risen: heya Ian and Paul!
Xafty: soda requires some form of acid to work. powder has the acid in the mix already
gibbousm: do you have lye?
bytecaster: I'm here as the official envoy from Germany, so I will be quietly judging!
accountmadeforants: @Nigouki Fair enough, as I typed that I realized I could think of many, many ways to save very small amounts of money that would make things much, much worse. Like not using (enough) grease, or using plastic gears in places where they'll survive stress just long enough to get a suitable percentage of product through the warranty period. Blessed be the bottom line.
bytecaster: Is there a improve the Moon Base Kitchen Patreon tier?
accountmadeforants: How many of the terrible knives are also forks?
Master_Gunner: the fork was very contentious when it was introduced into Europe
bytecaster: Next Mailtime: All forks
Morrigan9: the forking store
accountmadeforants: !card fork
LRRbot: Fork [RR] | Instant | Copy target instant or sorcery spell, except that the copy is red. You may choose new targets for the copy.
gualdhar: are the forks being stolen by tiny devils?
bytecaster: Where is the butt of the dish washer?
TheDevil_Risen: LRR has a bad case of borrowers
pleonasticTautology: go to a restaurant supply store and just grab a handful of forks
RockPusher: yeasty burps
TheDevil_Risen: *(the) borrowers
protojman: we lost some forks to being accidentally trashed with some take-out
Lord_Hosk: If its like my previous workplace. The forks all go into the trash with the take away containers, because people forget they are in there start a conversation, then close the lidd and throw it out without thinking
Nigouki: 420 glaze it~
bytecaster: I was gonna say, normally pretzels are just a standard yeasted dough
LoadingReadyRun:
@Lord_Hosk I assume this is what happened here, too 
Lord_Hosk: Other brands exist
bytecaster: Cheese goes very well with lye pastry!
Dog_of_Myth: Now that's a brick of cheese
TheDevil_Risen:
mmm spicy
accountmadeforants: @LoadingReadyRun Next TTSF: A sensor ring around the opening of the trash can to detect forks.
rosesmcgee: It's a hearty dip
MalFnord: A good queso is its own reward
pleonasticTautology: let's see if i can learn how to teleport to victoria in the next two hours
niccus: you can probably adapt it to something more pretzel-oriented with mustard and beer
bytecaster: Here in Germany, you can often get pretzels backed already covered in cheese at many bakeries, it's nice
pleonasticTautology: nooooo no beer cheese
bytecaster: *baked
pleonasticTautology: something about our taste buds means we can really taste the beer in beer cheeses ><
TheWriterAleph: it's aliiiIIIIIiiiive
Scarbble: we give it a lifetime supply of food
definenull: Hmm convenient that LRR's HR is on vacation right now
RhoxPaperScissors:
100 I mostly lurk, but I just wanted to say I really enjoy your cooking streams!
bytecaster: James just recommended that show to her on LRRMTG
Dread_Pirate_Westley: You've been on my TV.
Lord_Hosk: Early Alton he did it by volume before being converted to weight after the kitchen flip
pleonasticTautology: youre on my tv right now
asddsa28: yes i love that part
Thefluffiestguineapig: My cats are fascinated by the mixer moving
Mazrae: I'm thinking about trying to see him, he's coming to a city near me soon
Thefluffiestguineapig: Oh yeah, Tinker Tailor is always on my TV
Thefluffiestguineapig: If you can have things last longer, do it
bytecaster: Things can keep working a long time if they don't have WiFi
Dillatont: Anybody else cooking along at home?
accountmadeforants: Yup, you're on my TV as well
LostThePirate: You are main screen content, but I'm also crocheting hedgehogs lol
Mazrae: Who all is in the moonbase waiting on those pretzels
Thefluffiestguineapig: I mean, I am petting my cat and watching, does that count?
Thefluffiestguineapig: @bytecaster Also if they are designed not to have planned obsolescence
62MGcobra: chat is my main screen content your just sharing the real estate
Nigouki: room mic?
asddsa28: this is good b rool
Mazrae: What is Chair cooking?
Thefluffiestguineapig: @Mazrae I know Adam and Ben were excited about them but no idea if they remember that or made the trip down
LurkerSpine: yeah just barely
pleonasticTautology: it's going good!
VirtuaRailith: table wiggl'n
asddsa28: good im making tea
baskwalla: Oh hi Paul
dutchmoose: I'm cleaning my room!
Mazrae: Doing well, how are you Paul
TheDevil_Risen: doing ok thanks paul, hru?
ContingentCat: Hi Paul
Thefluffiestguineapig: Good, cat sitting on the arm of my chair watching the mixer
Mastaalucard: ain't bad; attempting a dragonstorm draft and have this going on on monitor 2
LurkerSpine: it's the start of my weekend and I just ate a bunch of orange chicken, I'm doing well
fFi5h: admiring the decor. i note a signed copy of wingspan on the far left.
Cptasparagus: whats the TTP (time to Paul) if something goes wrong with the mixer?
niccus: the mixer or the mixer?
BlueChloroplast: Pretzels!!!
TheKingWiggins: what are your pretzel dips of choice?
pleonasticTautology: cheese
Scarbble: mustard
ContingentCat: nutella
Mazrae: A tech booth
QuixoticScrivener: I prefer the term panopticon.
pleonasticTautology: @QuixoticScrivener it's only two rooms, so it's a biopticon
Thefluffiestguineapig: @TheKingWiggins Depends on the pretzel TBH
62MGcobra: watch out for those errant ethernet cables Paul
TheDevil_Risen:
@62MGcobra wasn't an ethernet cable
TheKingWiggins: Also good options! And fair point @thefluffiestguineapig
Thefluffiestguineapig: @TheKingWiggins Sometimes its homemade cheese sauce, sometimes absolutely nutella, it just depends
62MGcobra: @TheDevil_Risen oh man SLR?
Revenant77x subscribed at Tier 1. They've subscribed for 85 months!
LRRbot:
Thanks for subscribing, Revenant77x! (Today's storm count: 45)
Thefluffiestguineapig: Depending on the odor that can effect taste
ContingentCat: the odors in question aren't ones you want to taste?
SarkhanGluedBackTogether: seasoned with 2 months of fridge odours
UnknownFriday: Baking powder won't work because you're specifically trying to make the water more basic, and the base and acid in the baking soda will neutralize.
Nigouki: did the fridge make the moonbase move or is it new?
Xafty: if you plan to use the baking powder for it, i would advise making the dunk solution now, so that the ifrst activation will stop before you need it
definenull: At least it's just used to boil the dough
Thefluffiestguineapig: @SarkhanGluedBackTogether Of LRR office fridge odors specifically
SnackPak_: milk is basic, right?
asddsa28: it is
RockPusher:
sodium citrate is likely the acid component in the powder 
UnknownFriday: Got any lye? (This is a joke)
Dread_Pirate_Westley: It depends on which citrate salt it is.
gualdhar: baking powder is baking soda that has an added acid
Xafty: that would be ideal
bytecaster: A classic TTSF supply run
Dread_Pirate_Westley: Trisodium is at least slightly basic
Cptasparagus: is that like Dilithium
TheDevil_Risen: citrates are ususally acids
niccus: that has comparable pH to baking soda but it would also be a hell of an experiment
QuantumTwitch: citrate is a mild base its the complementary base to citric acid
QuantumTwitch: its a weak base
LurkerSpine: you don't happen to have Potassium Bicarbonate, do you?
Thefluffiestguineapig: Uuuuuuuuhhhhhhhhhh
Thefluffiestguineapig: How bitter did this end up?
QuixoticScrivener: Food Network claims you can substitute B Powder for Soda. 3:1 Powder to Soda
Thefluffiestguineapig: OH NO
SquareDotCube: they should sell baking soda in something similar to ketchup packets
DrakoniteDev:
Hello 
What did I miss?
ContingentCat: @SquareDotCube yeah like they do with yeast
QuixoticScrivener: @drakonitedev we have baking powder, not soda.
Cptasparagus: I have a PhD and regularly do complicated chemical reactions in a wet lab, and I still just messed up a batch of chocolate cookies last week. It happens lol.
bytecaster: On the extended break, can we remain on the dough and watch it rise?
SnackPak_:
Xafty: i would go get some soda
asddsa28: were is alton when we need him
bytecaster: I would get some soda
MalFnord: Go get some soda
InconsiderateHat: @SquareDotCube I actually have seen baking powder in those packets, but usually at the German specialty grocery and less often at the regular grocery
gualdhar: you know, this is a let's try program
QuixoticScrivener: I vote science
Scarbble: go get soda is my vote
Morrigan9: chaos!
RatherLargeToad: Use Coke instead. For fun
Cptasparagus: can we watch going to the store on loop while you go to the store?
DrakoniteDev: How far is the store?
crazyburrito7: Probably soda, but a pale pretzel isn't the end of the world
niccus: so even without the soda you still want the boil for texture, so you can try using the citrate for a small last batch...
TheWriterAleph: 400-ish?
TheWriterAleph: too late lol
Cptasparagus: 1/200th of a Graham
Thefluffiestguineapig: @DrakoniteDev Are you trying to determine how many plays of the video going to the store it would take?
gualdhar: 16 oz is 1 pound, so 1/2.2 kgs
Thefluffiestguineapig: More cheese is not a bad problem
serramarkov: But surely there's only one Graham! And Kathleen probably won't want him divided.
DrakoniteDev: no creepy. If the store is close I vote go get the soda
Xafty: sodium citrate is in american cheese to make it melt better
serramarkov: She also may not want him multiplied.
kragmabutch subscribed at Tier 1. They've subscribed for 20 months!
kragmabutch: wowie 20 already?
LRRbot:
Thanks for subscribing, kragmabutch! (Today's storm count: 46)
rosesmcgee: I saved that recipe for future cheese processing
Cptasparagus: @serramarkov top half of graham can stream and bottom half of graham can carry groceries
InconsiderateHat: Oooo, you have the good cling wrap
Thefluffiestguineapig: Also putting together a bunch of the bits from other cheese
Strebenherz: Life accurate
DrakoniteDev: The processed in processed cheese refers to the physically processing: it is effectively smashed in to tiny particles and the reintroduced to itself
asddsa28: why dos they have to be name so similarly
Thefluffiestguineapig: @Cptasparagus I feel like the reverse might work better, with arms and all?
pleonasticTautology: oh same
Nigouki: @LoadingReadyRun how much effort is it to have a PiP from overhead cam of the dough so that we can timelapse the rising later?
pleonasticTautology: i used the food processor to shred cheese for my fiancΓ©e's mac and cheese last night
bytecaster: To shreds, you say?
Scarbble: grating cheese in the food processor is so quick and so satisfying
Thefluffiestguineapig: That sounds satisfying
pleonasticTautology: hey ian can i get your opinion on something
Thefluffiestguineapig: Maybe a different episode of Tinker Tailor to replace that?
pleonasticTautology: what appliance would you recommend for making a cold sauce, like ranch
Thefluffiestguineapig: Sharpening knives is so satisfying
SnackPak_:
LostThePirate: Sharpening knives is... not the best auditory experience, heh
bytecaster: Don't we all have a Pizza phase?
hey_there_Enfys: Are you going to shape the pretzels or make sticks?
hey_there_Enfys: (I get lazy and usually make sticks, which are easier for dipping anyway)
Scarbble: i've gotten pizza to a place where i like it in my oven but i'd still enjoy getting a dedicated pizza oven
Thefluffiestguineapig: @LostThePirate That's fair
Scy_Anide: It is, and I hate it. When I buy beer I want *an* beer.
NullColaShip: Got to hit your CanCanCon quota
Scy_Anide: I did see Yuengling at the store recently and while it's not particularly great it is nostalgic, but it was a *giant* can...
Ohpea subscribed at Tier 1. They've subscribed for 38 months!
LRRbot:
Thanks for subscribing, Ohpea! (Today's storm count: 47)
Larkonus: I also don't drink alcohol, and a vodka sauce is so good.
SquareDotCube: I guess going to a bar for a can wasn't in the cards
definenull: No! Not Esther!
InconsiderateHat: @SquareDotCube Generally bars don't let folks leave with an unopened beer.
Scy_Anide: I check my measuring cup for translation...quite often.
TheDevil_Risen: man Pyrex looks the same wherever it is on the planet
TheDevil_Risen: mine is exactly the same down under
Xavorin: I needed a stout beer for a recipe the other day and wish I could have only bought one bottle instead of the six-pack that I ended up having to buy, because I now have 5 bottles that I don't plan to drink.
SquareDotCube: old Pyrex used red cadmium paint
ghyllnox: @InconsiderateHat I thought the problem was people leaving with opened beer
Gaz_L: just apparated
InconsiderateHat: @ghyllnox I think it's both
Thefluffiestguineapig: Oh dear
Scy_Anide: Labor issues aside, I appreciate that I can buy singles of anything at Trader Joe's.
Thefluffiestguineapig: So like a graduated cylider looking thing?
LordZarano: @TheDevil_Risen Lowercase pyrex is soda lime glass, Uppercase PYREX is Borosilicate and is made in France
quatoria: and trader joe's is the only place with good tasting gluten free bread
TheDevil_Risen: @LordZarano interestiong
DrakoniteDev: PYREX vs pyrex vs Pyrex
definenull: That's some forward thinking
Scarbble: lowercase and uppercase meant something at some point but it may not anymore, so it's good to be careful with your pyrex regardless of spelling
gibbousm: I have very strong feelings about pretzels: they're tastey
Thefluffiestguineapig: @quatoria Unless you bake it yourself or are luck enough to have been blessed with a local bakery who has the cryptid of a talented gluten free baker with the knack for bread
bytecaster: I eat A LOT of lye backed goods, so I take them seriously
Master_Gunner: I use a 3/4 cup measure very frequently.
InconsiderateHat: I keep reassuring my partner that our Fire King measuring cup should be able to handle boiling kettle water but maybe that's a dangerous game.
SquareDotCube: gotta grow your own jalapeno bush
crazyburrito7: Easier to ship across the country
Thefluffiestguineapig: @InconsiderateHat Yeeeeeeeaaaaaaahhhhh I wouldn't risk that myself depending on it's age
Scy_Anide: Oh, I made nachos on Monday as I had leftover enchilada filling. Sadly I forgot to buy jalapenos twice, once for the filling and once for the nachos...
InconsiderateHat: @Thefluffiestguineapig I think I bought that one new but not 100%.
pleonasticTautology: maybe it'd be a good idea to have a like. yearly knife sharpening stream?
Thefluffiestguineapig: Alex makes sense for that one
JKBalch: Bring back the knife sharpening/utensil maintenance episode
Thefluffiestguineapig: @pleonasticTautology Depending on the usage levels every six months may be warranted
Xavorin: @Scy_Anide Ooh, nachos with enchilada filling is a pairing I've never thought of before. Might have to try that out next time.
pleonasticTautology: fair
InconsiderateHat: We really need to sharpen our knives properly.
DrakoniteDev: if you learn to use a knife steel you don't need to sharpen anywhere near as often
A_Dub888: hi friends, has fire happened?
pleonasticTautology: no fire
NimrodXIV: yet
A_Dub888: I assume Paul has an extinguished under his desk
LostThePirate: Club soda has a flavor?
InconsiderateHat: @DrakoniteDev Is using a knife steel different than sharpening?
gibbousm: it might not expire, but humidity and fluorescent lights can do a number on the container
Scy_Anide: I've seen decades old containers in the lab. I can't imagine it ever going bad.
Scarbble: knife steels are more like straightening the knife edge than re-sharpening (which usually involves removing material from the edge)
InconsiderateHat: @LostThePirate The flavour is BUBBLES
Scy_Anide: If it hardens just break up the clumps or dump them out.
DrakoniteDev: @InconsiderateHat a knife steel just realigns the edge, and can/should be done very often. sharpening is actually grinding a new edge
TheDevil_Risen: egg
Scarbble: egge
bytecaster: I'm a big stick enjoyer
gibbousm: LRR shaped pretzels
Cptasparagus: the bakery at the street level of my building only does sticks and it makes me sad
InconsiderateHat: @DrakoniteDev @Scarbble Ah gotcha, that would indeed help
Cptasparagus: As someone raised Lutheran, you can disparage Martin Luther all you'd like lol
InconsiderateHat: LOL
bytecaster: And now we have filled with sinful cheese
TheDevil_Risen: mm sinful cheese
pleonasticTautology: this has FLAVOR!? heresy!
A_Dub888: what do I swap my fluids WITH?
SnackPak_:
don't forget your toast for the run
Xavorin: @A_Dub888 Pretzels.
Scy_Anide: @A_Dub888 Pretzels!
Mazrae: A gas station near me has pretty good soft pretzels
Scy_Anide: Same braincell!
SnackPak_ subscribed with Prime. They've subscribed for 80 months!
Xavorin: @Scy_Anide jinx
LRRbot:
Thanks for subscribing, SnackPak_! (Today's storm count: 48)
bytecaster: Love the dough pip, Paul!
Juliamon: I just looked up and realized we have a proofcam
Thefluffiestguineapig: @Juliamon Proofcam is very god
Serpens77: proof of proofcam
Thefluffiestguineapig: Good, well that's a hell of a misspelling
MalFnord: all hail the dough
MalFnord: the dough is love; the dough is life
definenull: arise!
Thefluffiestguineapig: @MalFnord That just makes me think of Twitch plays pokemon
Mazrae: All hail the D'oh
MAPBoardgames: I can see the dough-cam in the corner. But what does that Prove?
A_Dub888: @Mazrae The D'ohussy?
Thefluffiestguineapig: @A_Dub888 Out
LoadingReadyRun: It's the Internet's favorite gameshow: PROOF! THAT! DOUGH!
spawnofhastur subscribed at Tier 1. They've subscribed for 34 months, currently on a 24 month streak!
LRRbot:
Thanks for subscribing, spawnofhastur! (Today's storm count: 49)
spawnofhastur: goddamnit DST, i missed an hour of TTSF
aquinas_0: but the dough lacks a hat
bytecaster: @spawnofhastur Good thing you can see the dough in the top right then
aquinas_0: how will it proof without its hat
aquinas_0:
definenull: if you think about it, the proof cam is just a yeast mukbang
Thefluffiestguineapig: @LoadingReadyRun Considering how many of us tune in for A Cameron and Ian Christmas, or the Yule log, people would
spawnofhastur: are we doing an actual lye bath, btw?
TheWriterAleph: a paul!
Serpens77: proof of Paul
dutchmoose: the dough zone
Phailhammer:
spawnofhastur: @Serpens77 the only cryptocurrency protocol i'd invest in
zimmercj subscribed with Prime. They've subscribed for 93 months!
LRRbot:
Thanks for subscribing, zimmercj! (Today's storm count: 50)
Thefluffiestguineapig: @spawnofhastur Part of the reason you'd invest in it is because he's the kind of person who has the sense to never make it
Juliamon: Hootie!!
Thefluffiestguineapig: Hootie!!!!!!
A_Dub888: Down in front Hootie!
spawnofhastur: who dat hootie, dough?
Thefluffiestguineapig: Now I need to do a RQ rewatch
accountmadeforants: @LoadingReadyRun Finally, a real use-case for putting a camera inside a fridge. So you can livestream proofing dough in it.
A_Dub888: @Thefluffiestguineapig mood
Juliamon: I hope people are clipping this for future giffage
Juliamon: since it won't be on the yt vod
spawnofhastur: @accountmadeforants i think i've seen someone do that with dry aging beef at home
Thefluffiestguineapig: !clip
LRRbot:
If you see something funny or particularly noteworthy, make a Clip of it! Your clip could appear in a fortnightly video or be seen at https://www.twitch.tv/loadingreadyrun/clips (Please give your clips descriptive names if you want them to be seen!)
spawnofhastur: can we suggest games for talking simulator?
Mazrae: Don't know why but hasn't this song been used in a sketch or something
Juliamon: pretty much all of the Bradley Rains stuff has been, yes
Juliamon: it was made for LRR
Thefluffiestguineapig: For people who are good at making gifs
Thefluffiestguineapig: I am not
MAPBoardgames: Hi Harry!
RockPusher:
SnackPak_: hello Harry
definenull:
definenull:
although in the picture its just
Thefluffiestguineapig:
Thefluffiestguineapig: I enjoy the "who's that pokemon" of LRR proofcam
RatherLargeToad: Is Pepsi OK?
RockPusher: Sooooooo Daaaaaaa
definenull:
cookies! 
bytecaster: Baking
A_Dub888: @RatherLargeToad Yes, Pepsi is an OK cola
Thefluffiestguineapig: Animal safe intensive cleaning
7gorobei: degreaser
Ravynn: Pot cleaner
Scy_Anide: It hides the litterbox smell so I don't have to empty it as often...
JKBalch: Cutting dru... flour
fiinnnaaaaannnnnnnn: put it in the ice chest and absorb odors
hey_there_Enfys: I just cleaned a bunch of coins with a baking soda paste
Xafty: dont do acid on stream, ian
TheMerricat: Baking Soda added to dishwater is a great degreaser.
DrakoniteDev: "chlldren"
Ravynn: Great for extinguishing oil fires too
A_Dub888: TTSF: We've got acid
TheDevil_Risen: yay silicon pot holders!
SquareDotCube: good for making setzer
hey_there_Enfys: But honestly my favorite use of baking soda is making soft pretzels
RockPusher: Baking Soda, for when sodium hydroxide is too strong
Scy_Anide: (The bin my automatic litterbox empties into, not the litterbox itself)
Thefluffiestguineapig: Oh dear
spawnofhastur: aha, okay, we're not doing a proper lye bath
DAC169: I have those
Thefluffiestguineapig: I've seen those specifically for turning pans
DAC169: they're okay
Thefluffiestguineapig: The blajaje?
A_NO0B: a baking blahaj
Thefluffiestguineapig: Or however you spell it?
spawnofhastur: are they blahaj's cousin?
Xafty: @spawnofhastur its a shame, its hard to find food grade lye
DAC169: works fine, just would prefer something that covers more
Nigouki: Induction: the fun kind of action at a distance
RockPusher: Magnets! How do they workβ½
Thefluffiestguineapig: Except the heat from Heather's death stare if you upset them
bytecaster: Studio lights are perfect for proofin, it turns out
RockPusher: Dough confirmed Borg?
A_NO0B: So if I enjoy bread products, I just need to install a full lighting grid?
RockPusher:
QuixoticScrivener: what happens if you you set your phone on and induction plate?
MTigress: hot cherry coke is a different beast and is very amazing
definenull: hot coke and lemon
spawnofhastur: i've had to stop drinking beer as much due to medication so instead i'm all in on tea. (and dr pepper)
Xafty: hot sodas are a thing. hot Dr. Pepper is a known recipe
Juliamon: I love the song "Warm Coke"
dutchmoose: Squeezed slice or just plopped in? I kinda wanna try that
RockPusher: Hot Dr. Pepper I want to try at some point
Thefluffiestguineapig: Adding an acidic element seems to help
Mazrae: I usually drink room temp coke
MTigress: heating up cherry coke brings out the flavor
RockPusher: something about that flavour profile I think would work well
couchboyj: Coke does not need more sugat
definenull: i believe just popped in, the heat will help release the juice
QuixoticScrivener: @rockpusher whoa hot Doctor
accountmadeforants: Studio lights were actually designed specifically for cooking shows to speed up various fermentation processes (like proofing) on camera, back when everything had to be live. Trust me, I'm saying a thing on the internet.
Scy_Anide: Hwhisk
spawnofhastur: my soft drink tier list goes Dr Pepper > Vanilla Coke > everything else.
Xafty: @RockPusher if you like Dr Pepper, then the hot version is probably gonna be good to you. i dont like it myself though
SnackPak_: how exciting
accountmadeforants: Ah, but is the rest of the streaming equipment on a separate circuit from the induction plate socket?
RockPusher: Froth like Twitch chat after being baited by Adam
Thefluffiestguineapig: Tinker Tailor, always good when we have a "let's see how thi-" cuts off and stream dies
Scy_Anide: I should make cheddar bay biscuits
Juliamon: He had a dog theme
definenull: TWISTED~
Thefluffiestguineapig: @Scy_Anide There is genuinely a fantastic gf version
RockPusher: Froth yourself before frothing others
Scarbble: i have not yet begun to froth
rosesmcgee: Dr. Mastiff
drewm1022: Fuckin A this season of Wheel of Time was good.
Thefluffiestguineapig: Beer plus whisk?
Serpens77: @drewm1022 definitely a step up from the previous seasons. Natasha O'Keefe killed it
Brozard: Now I want carbonated queso
DrakoniteDev: I still think LRR should make their own version of that game
Juliamon: usual reminder that the hotplate LEDs don't align with the camera's framerate, it's not broken
RockPusher: Where's the Earth-shattering kaboomβ½
Brozard: @DrakoniteDev You have to complete all four DB shifts to unlock Omega and then enact The Final Busdown
Datnade012 subscribed with Prime. They've subscribed for 31 months!
LRRbot:
Thanks for subscribing, Datnade012! (Today's storm count: 51)
Nigouki: and that's how the caulking gun was invented
accountmadeforants:
Only if you haven't been cooking for a while. Ceramic isn't a perfect insulator 
MTigress: Steamed Hams turned 29 on Monday! *crumbles to dust*
accountmadeforants: (And the pan does still conduct heat back to the plate)
spawnofhastur: you know what would be a cool TTSF food? Bialys.
NotCainNorAbel: dear god what is that!
TheMerricat: "Processed cheese was first developed commercially by Walter Gerber and Fritz Stettler in Switzerland in 1911. They experimented with Emmentaler cheese, adding sodium citrate and heating it to create a homogeneous product that could be re-solidified upon cooling. James L. Kraft later patented a similar process in the US, which led to the mass production and popularization of processed cheese, particularly in the form of "American cheese""
Thefluffiestguineapig: This is just the Crapshoot now
A_Dub888: @NotCainNorAbel oh that? It's uhhhh queso
TheDevil_Risen: F
definenull: yeah they're a perfect fifth apart
Nigouki: would C++ be better?
SymphonySolstice: I prefer C++
SymphonySolstice: lol
Nigouki:
Thefluffiestguineapig: Because it's a dipping sauce, right?
NotCainNorAbel: @A_Dub888 at this time of year, on this channel, contained fully in one pot?
pleonasticTautology: i've been dissociating all day
pleonasticTautology: do not recommend
spawnofhastur: same tbh
Thefluffiestguineapig: Melts together, all integrated then all firms up when taken off heat
Nigouki: we are boiling off the alcohol in the process, right?
pleonasticTautology: i need to figure out which guy in my head to be
Thefluffiestguineapig: @pleonasticTautology That sucks, I'm sorry, have done in the past also do not recommend
Nigouki: i missed what beer was used
pleonasticTautology: (guy in the gender neutral way)
NotCainNorAbel: sounds like my Tuesday
pleonasticTautology: @Thefluffiestguineapig yeah it whomps. we had a big system change on sunday and we're still kind of experiencing ramifications
pleonasticTautology: the rammies...
QuixoticScrivener: love myself a nice can of cheddar beer
Scarbble: that's why you have the pretzel
rosesmcgee: Dump some metamucil into your queso
Xavorin: That's playing with fire there, Paul.
DrakoniteDev: beer is liquid bread, it is good for you
spawnofhastur: Queso made with oyster stout
BlueChloroplast: I've had cheese with beer in it, it was good
BlueChloroplast: Cheddar with stout
rosesmcgee: blue cheese stout sounds good
Mazrae: My grandmother adds frozen broccoli to the queso she makes
CrossXhunteR: i learned about cheese tea yesterday
Nigouki: @rosesmcgee or jsut ground flax seed, for somethign to stick into the teeth gaps and be glued in there with the cheese
ghyllnox: There is a brewery called Cheddar Ales
RockPusher: Oh the huge boba tea!!!!!
SnackPak_: lookin smooth
NotCainNorAbel: @TheMerricat I've had whey derived gin, it is pretty good
TheMerricat: So there is a cheese called "Drunken Cheeses" that is dunked/soaked/ injected with various types of alcohols during production to 'spice it up'
QuixoticScrivener: remain saucy
A_Dub888: jokes on you, I'm always saucy
TheDevil_Risen: 1
TheDevil_Risen: 2
TheDevil_Risen: 3
RatherLargeToad: ah ah AH!
SnackPak_:
is this ASMR?
TheDevil_Risen: 4
TheDevil_Risen: 5
TheDevil_Risen: 6
JKBalch: Ah hah ha
Mazrae: 8
TheDevil_Risen: 7
QuixoticScrivener: 8?
TheDevil_Risen: 8
Mazrae: 10
Nigouki: should have done this like a puzzle where you have multiple capacity cups and you have to figure out the exact order of pouring the water around to get what's needed
NotCainNorAbel:
TheDevil_Risen: 10! ah ah ah
SnackPak_:
JKBalch: ahahah
QuixoticScrivener: 10! Bwa ha ha
ContingentCat: blastoff!
ContingentCat: !advice
LRRbot: Hide the creepy eel face under the spider.
Mazrae: Cheese cam
Mazrae: Fondue cam?
NotCainNorAbel: how do you plan on bringing in all the the Wisconsin people without a cheese cam?
DrakoniteDev: 3 and 6 is impossible. 3 and 8 works though.
Mazrae: Air compressor to the nozzle?
NotCainNorAbel: @DrakoniteDev Isn't that just fill the 8, pour into the 3, use the 5 left over; repeat?
Mazrae: Stand by
definenull: Brace for impact
TheDevil_Risen:
RockPusher: you have been antisepticised, pray we do not antisepticise you further
Mazrae: Huzzah it works
TheDevil_Risen: yep
JKBalch: Not here
MalFnord: might help yeah
A_NO0B: for now
Xed_Regulus: Nope, I'm gone
definenull: Don't jinx it
RockPusher: where even *is* here?
DrakoniteDev: @NotCainNorAbel sounds right. there is no solution using the proposed 3 and 6 though.
pleonasticTautology: it not having a β
cup just made my fiancΓ©e React
DAC169: no method of 1/3 cup? D:
pleonasticTautology: she said it's mind-boggling
pleonasticTautology: bagel...
A_Dub888: Shiny and chrome?
pleonasticTautology: ian
kalira77: Now the baking soda really will fizz like heck
pleonasticTautology: ian ian ian ian ian. you should have jacob on and make bagels and cream cheese
A_Dub888: Pretzels are Finnish??
gibbousm: you need to gelatinatize the exterior of the pretzel
pleonasticTautology: @A_Dub888 my fiancee made this joke out loud and i said it wasn't funny but now she's vindicated, dangit
shushu2539: what if you boil them in cheddar?
TheMerricat: The pareboiling part is what gives them the skin. The baking soda part is what gives them the taste AND the skin.
TheMerricat: parboiling even
DrakoniteDev:
@shushu2539 or... beer? 
A_Dub888:
@pleonasticTautology all according to keikaku
RockPusher: !quote ina
LRRbot: Quote #8982: "I will stop saying Front butt if you stop saying south mouth." βKatrina, to Cori [2024-04-29]
RockPusher: !quote ian
LRRbot: Quote #8880: "Ian!" "No!" βGraham and Ian [2023-12-30]
QuixoticScrivener: something something, swap your fluids
Mazrae: Did you guys get the pin fixed on the board?
LoadingReadyRun: @Mazrae not yet
kalira77: Does this recipe not call for a final rest after shaping?
kalira77: Interesting
blepharic subscribed at Tier 1. They've subscribed for 39 months!
LRRbot:
Thanks for subscribing, blepharic! (Today's storm count: 52)
DrakoniteDev: @LoadingReadyRun Will that be on a TTSF?
DAC169:
pray to the gods of bloating? 
Nigouki:
bacteria farts let's goooooo 
RockPusher: I have the power of bloating and anime on my side?
Thefluffiestguineapig: Fart gods are mostly prayed to for mercy, here we are asking for them to be bountiful
pleonasticTautology: no that's pretzel dough
definenull: I see 2 hands
QuixoticScrivener: I need a banana for scale
RockPusher: Depends on whose feet
DrakoniteDev: 2.5 ft
pleonasticTautology: the table is blocking the feet
Voidhawk42: My wargaming senses say it's closer to 20"
Nigouki: that sounds like someone who only looks at feet on a screen instead of irl
CrossXhunteR: i looked back and thought one of these dough wads was a chicken thigh
hey_there_Enfys: Needs a lil twist in the center
TheDevil_Risen: yes Cori wants one!
TheDevil_Risen: at least
bytecaster: I mean technically white sausage is traditional, but I'll let a Bradwurst slide
bytecaster: *Bratwurst
bytecaster: Jacking it? On Stream?
TheDevil_Risen:
Jacked water
ZINITAC: <message deleted>!puntos
ZINITAC: <message deleted>!tienda
Anubis169: uhh
Anubis169: can we help you?
Thefluffiestguineapig:
Juliamon: english only please
TheMerricat: For reference in case it matters any, that was spanish for !points and !store
CrossXhunteR: i've definitely microwaved water for boiling pasta on the stove in the past
CrossXhunteR: it just won't die
Juliamon: it became a tardigrade
Juliamon: you cannot kill it in a way that matters
Mazrae: I like using gas stove tops
bytecaster: A heartwarming story
QuixoticScrivener: did Ian have a meet cute with his stove top?
Thefluffiestguineapig: You odd coupled yourself into the stove
bytecaster: Or rather a hearthwarming story
CrossXhunteR: i keep thinking i'll get a new vehicle when my current one stops working. except it is a Civic and im on year 12
RockPusher:
Thefluffiestguineapig: IAN
Juliamon: Ian going hard on the tsuntsun
pleonasticTautology: there are 13 works under "loadingreadyrun"
RockPusher: !findquote ao3
LRRbot: Could not find any matching quotes.
RockPusher: huh
kalira77: Their relationship got so hot, it set on fire
TheDevil_Risen:
Thefluffiestguineapig: @Juliamon I can never get that out of my brain now
RevanentOne: now I need to see if there's any LRR fics on ao3
A_Dub888: Sparks have flown in this heated battle
A_NO0B: double helix
gibbousm: pretzel braid
QuixoticScrivener: unending pretze of Bahamut
pleonasticTautology: @RevanentOne there are 13, just checked
TheDevil_Risen:
I ordered a pretzel, not a breadstick
QuixoticScrivener: Elden pretzel
Thefluffiestguineapig: Pretzelboros
RevanentOne: @pleonasticTautology 16 results in total between all the various associated tags (LRR/commodoreHUSTLE/Bylaw and Order)
hey_there_Enfys: Mobius strip!
shushu2539: draft a Blue Pretzel
Thefluffiestguineapig: @RevanentOne Of those Bylaw and Order makes the most sense
Thefluffiestguineapig: To me at least
ghyllnox: Pretzel bites maximize outside
InconsiderateHat: The cool S
MTigress: dyson pretzel
RevanentOne: sorry, 14 results. for some reason searching "loadingreadyrun" also retuns two unrelated results for Skyrim and "Haikyuu!!"
Thefluffiestguineapig: Have we just created a world of M C Escher baking?
NotCainNorAbel: I don't know if that is brilliant or ... I guess it is brilliant
InconsiderateHat: (I love that "the cool S" is a very old textile motif.)
kalira77: I don't like the phrase "exterior skin and interior skin"
vinewood_og: A tesseract of flavor
QuixoticScrivener: a Klein bottle pretzel
niccus: chimney cakes...
Thefluffiestguineapig: @kalira77 It makes me feel icky
Juliamon: I mean, we all have interior skin. It's called the dermis.
kalira77: Don't forget the baking soda!
Mai_Andra: I could see a pretzel cart called "Cool-ass Pretzels", but stylized with the "Cool-S"
pleonasticTautology: he did
SonofThoth: I thought they just made it vegan?
RockPusher: Ian became anointed
pleonasticTautology: to be "less cruel to animals"
TheDevil_Risen:
i like a good royal broiling
Scarbble: a member of the oilty
InconsiderateHat: So when does the baking soda come in again?
kalira77: Goes in the boiling water
A_NO0B: @InconsiderateHat I believe it already is in the water
pleonasticTautology:
it was on a big mid quiz
Thefluffiestguineapig: @Juliamon Yes, it's more contemplating the difference between exterior and interior skin taste/texture
A_Dub888: Do-tzels
QuixoticScrivener: 450 C?!?
kalira77: It doesn't look soda'd, but I'll accept I might have missed him putting it in
Thefluffiestguineapig: @SonofThoth Yeah, rather than having it be the normal ambergris he had it be something else blessed by the pope. No idea what it was
A_NO0B: that would be quite impressive for an oven
Juliamon: I'll get the chart
Thefluffiestguineapig: Does it need more baking powder? Do you have corn starch handy for thickening?
Thefluffiestguineapig: @A_NO0B You might need a kiln for that
DrakoniteDev: farenheit is great for climate.
TheAwkes: Cultural momentum and close proximity to a larger more stubborn neighbour.
paulthemapguy: get those coils to roil that boil
TheDevil_Risen: could add more cheese
Werdnae: Because cookbook and oven manufacturers just want to make one version for North America
LostThePirate: Probably American made appliances were the norm there about the time cookbooks were getting big?
definenull: i'm sure there're more thickening agents from DB
Thefluffiestguineapig: @TheDevil_Risen More cheese is always good
Isaac3567: Everything in stores with cooking instructions in Canada have instructions listed in F, and most cooking shows were produced in the USA, so only gave measurements in F
TheDevil_Risen: More Power!
A_Dub888: @Thefluffiestguineapig I like more cheese (even if my stomach does not)
paulthemapguy: need to construct additional pylons
rosesmcgee: Max Power He's the man with the name you love to touch
InconsiderateHat: Oh right forgot about the strobe display
A_NO0B: that is, in fact, the maximum power of a standard outlet
kalira77: Ah, now I see the baking soda around the pot, lol
definenull: !card into the roil
LRRbot: Into the Roil [1U] | Instant | Kicker {1}{U} / Return target nonland permanent to its owner's hand. If this spell was kicked, draw a card.
GreatSacrificer subscribed at Tier 1. They've subscribed for 87 months, currently on a 87 month streak!
LRRbot:
Thanks for subscribing, GreatSacrificer! (Today's storm count: 53)
RhoxPaperScissors: these pretzels are making me thirsty
definenull: o7 to the yeast it's been a slice
QuixoticScrivener: Paul did you pay the kicker cost on Into the Roil?
Mazrae: Par cooks it
RockPusher: gives you that crispy-chewy
pleonasticTautology: @RhoxPaperScissors you said the liiiiiiiiiiiine
shushu2539: solder it
Nigouki: they gettin' THICC
hey_there_Enfys: Yeah in my experience it's fine to grab them with a slotted spoon and put them directly on the parchment-lined sheet
A_NO0B: will all the pretzels fit in the oven or are they gonna be batched
QuixoticScrivener: defense of the unleavened pretzel
definenull: oh thats a chonker for sure
Mollylele: Loading Ready Risen
hey_there_Enfys: Leavened Risen Run
bytecaster: So the Endorphin Report isn't a movie podcast?
bytecaster: Or Rewatch with Love, or ...
Nigouki: counting Jurassic Park as "early" Spielberg feels a bit bad in the bones
Mollylele: and also a z
Lord_Hosk: Other brands of Baking powders may exist.
pleonasticTautology: laura dern
RockPusher:
Can we get an Eww vs Ooh for Jurassic Park
Lord_Hosk: Jurassic park is a good distopian movie... It could be on your show Paul
dutchmoose: chaos theory
DrakoniteDev: There is such a thing as making similar content but not competing. It is not a zero sum game.
gibbousm: Goldblum rizz
pleonasticTautology: my fiancee just said "jeff goldblum can't act like he has pants on"
TheDevil_Risen: hahahaha
hey_there_Enfys: Life, uh, finds a way
TheDevil_Risen: !card Chaostician
LRRbot: Can't find any card by that name
RockPusher:
Goldblum *is* a strange attractor
TheDevil_Risen: !card Ian Malcom
LRRbot: Can't find any card by that name
TheDevil_Risen: really LRRbot
TheDevil_Risen: its a secret lair
pleonasticTautology: isn't "bad pasta" a touhou song
vinewood_og: Experience width!!!
definenull: probably
TheDevil_Risen: THICC Spaghetti
Voidhawk42: Thicc Wets
SnackPak_: someone write that down
DeM0nFiRe: Is Bad Pasta the weird sequel to Bad Apple?
A_NO0B: levened pasta
Mai_Andra: "We have Play-Doh at home."
hey_there_Enfys: Wet the drys, dry the wets, etc
bytecaster: pretzel is thicc wet send tweet
gibbousm: Add a bit of water to the eggs wash
QuixoticScrivener: tinker tailor microwave repair
aquinas_0: god no
TheDevil_Risen: I don't think there's a lot left that hasn't been microwaved
bytecaster: I don't think you can compete with the likes of NileRed on levels of danger
Mazrae: Are those fun with microwaves videos on youtube?
TheDevil_Risen: yeah theres a playlist
definenull: uh oh
pleonasticTautology: terrifying
InconsiderateHat: Darn, missed the egg yolk wash
TheDevil_Risen: Danger! Danger!
RockPusher: Indeed, you want a door interlock to the magnetron power
Toxxick: There is a microwave at my job that ONLY turns on when the door is OPEN
NullColaShip: My old microwave died the same way, it was pretty worrying
definenull: @Toxxick oh nooo
InconsiderateHat: @Toxxick Oh jesus
RockPusher:
Toxxick 
Juliamon: Still pretty thin
QuixoticScrivener: oven cam!
Toxxick: Dont ask how I found out
RockPusher: that is cheese soup
definenull: more thicc!
aquinas_0: now for broccoli
Xavorin: @Toxxick So how did you fi- oh, okay.
Texan_Reverend: Time to get down with the thickness.
MTigress: i once had a microwave that eventually failed in a state where it constantly ran like that, but i discovered this when it turned itself on in the middle of the night with nothing in it
RockPusher:
Moar cheese!!!!! \ 
/
definenull: headcanon: microwaves are haunted
aquinas_0: @MTigress did you get it in time, or did the magnetron eat itself
bytecaster: I'm sure Paul can be bribed with Pretzel for a decent extension of time on this program
Nigouki: "More cheese!" - said by either a doggo or a B-Movie director
QuixoticScrivener: refried beer cheese
MTigress: @aquinas_0 i caught it in under a minute, immediately unplugged and took it out of use
MechaKuuga: That cheese sauce looking a bit thin
aquinas_0: good
TheDevil_Risen: admittedly you do practice good hygiene in these, i'd be happy to eat it!
definenull: BIG CHEEZ
DAC169: "can you have too much cheese?" no. no you can not
Mazrae: Mmmmm big cheese
aquinas_0: and now for three times as much cheese
niccus: try pouring out a spoonful onto a small plate and see how it thickens?
TheDevil_Risen: le gros fromage!
definenull: solution vs colloid?
gibbousm: Add an emulsifier? You can throw in some kraft slices
Chesul: Isn't Hot Chocolate generally Liquid Paul?
Texan_Reverend: Paul, have there ever been any issues with cooking heat rising and negatively impacting the overhead cameras? Or is there enough distance to prevent that?
TheAwkes: Sodium citrate is what makes American cheese and Velveeta what they are, already.
LoadingReadyRun: @Texan_Reverend not yet. The ceiling is about 10ft, so i think it is ok
KodeMage: yeah, the best restaurant cheese dip is just american cheese and water
gibbousm: There are no mistakes. Only happy accidents
Texan_Reverend: Glad to hear it.
Mazrae: Also wasn't the solution up to temp before you added the cheese the first time
KodeMage: stand up, whisk it like you mean it for a good minute, it'll get there
Texan_Reverend: Those are looking great.
KodeMage: you can lower the rack if they get too dark
rosesmcgee: With all the LRR crew joking about stopping by for pretzels it'd be hilarious if there were a half dozen people milling around the friend zone
CorruptDropbear subscribed with Prime. They've subscribed for 36 months!
CorruptDropbear: that's a big bretzel
LRRbot:
Thanks for subscribing, CorruptDropbear! (Today's storm count: 54)
CorruptDropbear: pretzel
CorruptDropbear: agh
KodeMage: I do that a lot when baking in a toaster oven
KodeMage: move and rotate to make it more even
CorruptDropbear: tiny toaster power
KodeMage: also, layer of foil on top to prevent burning for the last maybe 1/4 of the cooking time. that's a common tactic too
MTigress: back in the day we called them turbo cookers
KodeMage: like with a chicken pot pie
RockPusher: an air fryer is just a high-airflow convection oven
NotCainNorAbel: @MTigress My oven calls it quick bake
DarkNacht subscribed with Prime. They've subscribed for 92 months!
LRRbot:
Thanks for subscribing, DarkNacht! (Today's storm count: 55)
DrakoniteDev: no, convection and air fryer are different; air fryer is much higher force air which changes the cooking mechanic
RockPusher:
RockPusher:
SnackPak_: is it going to hatch?
KodeMage: how does it smell paul? does the whole moon base smell like pretzels yet?
TheDevil_Risen: hahah
TheDevil_Risen:
pctjoe: the hot buns workout
KodeMage: hell yeah
TheDevil_Risen: YES PLZ
dutchmoose: omg
Juliamon: those look AMAZING
pleonasticTautology: hhhhhhhhhhhhhhhhhh
Mazrae: Those look so good
paulthemapguy: Those look impretzive!
BlueChloroplast: Oooooooooohhhhb
NotCainNorAbel:
nice
pleonasticTautology: that looks so good
pleonasticTautology: holy shit
SnackPak_:
bytecaster: That looks good, yes
KodeMage: you can fake a wire rack with chopsticks
pleonasticTautology: can we get some closeups on those
ghyllnox: So if I'm in the midwest, and the Moonbase is on the west coast...
pleonasticTautology: a nice slow pan
RockPusher: Well we know what Ian should be making to celebrate Regular Crispy Day this year
KodeMage: instagram worthy
Texan_Reverend: I would happily purchase pretzels from a vendor or bakery that looked like that. They really came out looking delicious.
Serpens77: No chopsticks in the Moonbase. THey know what they did.
MTigress: just hang them on the closest pegboard
TheDevil_Risen: OH yeah
pleonasticTautology: i don't know how to use chopsticks
paulthemapguy: mail time people, fix the lack of chopsticks!
TheDevil_Risen: omnomnom
RockPusher:
Dillatont: Baking along at home and finished as well!
Kaktus021:
Just rest them on some non-essential cables
KodeMage: trim the paper with scissors?
gibbousm: Taste testing time
pleonasticTautology: thank you paul
pleonasticTautology: π€€
KodeMage: All this said, don't change too much. Those results speak for themselves.
Texan_Reverend: @KodeMage Nah, it's much faster to just burn off the edges with the element.
pctjoe: well now I need to open a bag of pretzels
KodeMage: ah, yes, and it adds a smoky flavour
RockPusher: Feed the Paul, tuppence a pretzel
gibbousm: But do you have mustard?
blepharic:
bytecaster: Good crunch!
ghyllnox: Cromnch
shushu2539: looks and sounds delicious
SnackPak_:
Mazrae: Is there anyone else in the moon base?
Dog_of_Myth: Oh, those look great
RockPusher:
It gets the highly prestigious Very Canadian Oh Yeah from Paul 
bytecaster: I almost always get the stick, it's just more convenient
bytecaster: Here in Germany, more bakeries have the sticks than pretzels really (at least outside bavaria)
Texan_Reverend: Twists can bridge the aesthetic and stick form factor benefits.
Nigouki: inserting meat into bread is always welcome in my book
hey_there_Enfys: You could try making the sticks shorter too. Mine are often about 3-4 inches long, which is great for making a big batch to share.
KodeMage: do you do anything to increase the humidity in the baking chamber? That can affect the crust.
pleonasticTautology: hot breab π₯Ί
pctjoe: hot bread summer
TheDevil_Risen: i love going to the local bakery early and getting their fresh baked products
InconsiderateHat: I made really good glutenfree soda bread recently, I was so pleased
hey_there_Enfys: I also recommend brushing the finished baked pretzel with melted butter. Soooo yummy
TheDevil_Risen: caramelisation + slightly different ingredient ratio
RockPusher: Indeed - many commercial bagels here are just bagel-shaped buns
pleonasticTautology: bagel and cream cheese!!!!!!!!!!
niccus: montreal or new york bagel?
pleonasticTautology: with jacob!
Mazrae: See if Jacob can join you on that
TheAwkes: Gravol
paulthemapguy: so salmon?
hedonistic_mushroom: Dammit, now I want pretzels too...
pleonasticTautology: i'm from new york and i love a great montreal bagel
pleonasticTautology: also montreal uses honey in the water
pleonasticTautology: i'm gonna duck out early, i'm so sleepy
pleonasticTautology: good night, everyone
Juliamon: bread and cheese is a time-honoured meal
Texan_Reverend: Much agreed on the success of the pretzels.
Xavorin: There have been times where I ended up filling my belly with appetizer before the meal, then just deciding to take the meal home for lunch the next day.
NotCainNorAbel:
500
Acromonk subscribed with Prime. They've subscribed for 94 months!
LRRbot:
Thanks for subscribing, Acromonk! (Today's storm count: 56)
LordZarano: Don't do a NileRed
Dog_of_Myth: Those look great Ian.
RevanentOne: i need those pretzels in my mouth right now
RockPusher: This was a triumph!
Texan_Reverend: !patreon
Texan_Reverend: !ytmember
LRRbot:
LRR has Youtube memberships. Don't know what that is? Well, as the video explains, it's another way to support LRR: https://youtu.be/bmdI0W2l9Zg
Texan_Reverend: !prime
LRRbot: If you have Amazon Prime, you get one free Twitch sub per month to use on any channel you wish (it's hidden in the Subscribe button's popup, you need to click on the elevate your subcription button, and it does not autorenew). Any of those subs that make their way to LRR are greatly appreciated, but it's free money for any channel you choose to support!
shushu2539:
Texan_Reverend: !schedule
Dog_of_Myth:
SnackPak_: Paul has pretzels to eat
RockPusher:
Serpens77: do what you wanna do, play what you wanna play, yeaaahh
Serpens77: ~powerful Magic~
SnackPak_: boo
TheDevil_Risen:
LRR goes to London Drugs to get more coke
RockPusher: Retailer of Things
Lord_Hosk: Til I cum
SnackPak_: too late
vinewood_og: Sure it is
RockPusher:
I'm sure chat will be very mature
LostThePirate: Everyone out west eating Tillamook cheese should have an idea how it's pronounced haha
wedge_x: o/
DrakoniteDev:
Texan_Reverend: A great show, Ian! Y'all have a pleasant evening.
vinewood_og:
Reset scrolling
1 
and 
stealing all the chop sticks? they always got some kind of sticks in their hands