Sethalidos: ATB
GapFiller: look if the definition of a card game can be that loose why not the definition of a rhythm game eh
ContingentCat: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Vegetarian Beet Reuben Sandwich) at Thu 05:00 PM PDT (3m from now).
Juliamon: even Ben was like "if we can do Bloodborne for 5 months, they can have this"
LadyAiluros: I am extremely curious about this sandwich ... I just wish I liked sauerkraut
LadyAiluros: i love evrything else on a reuben
TehAmelie: and how long did Cam do Bloodborne for? it did feel like forever at the time. due to many restarts
Sethalidos: sauerkraut is definately an acquired taste
LadyAiluros:
yes I was raised Polish and German and never acquired it 
Juliamon: I don't hate sauerkraut, but it is something I put up with for the sake of a reuben
Seagulyus: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Vegetarian Beet Reuben Sandwich) at Thu 05:00 PM PDT (32s ago).
GapFiller: oddly enough Cams Old Hunters PiF following Kathleens Tokyo Mirage Sessions PiF following Grahams FFVII PiF gives me a surprisingly good bead on the business end of the pandemic from Spring Summer 2020
TehAmelie: it's past midnight here, and i'm now realizing i will not get my disability funds until monday. had a little party planned for cousin M who's laid out with a twisted bowel and all. very sad
SymphonySolstice: I am ready. for sandwich
LadyAiluros: I had sandwich for dinner but mine was a BLT
LoadingReadyRun:
I'm guessing Cooking (2024) isn't the right category for this stream
SymphonySolstice: close enough
Juliamon:
TehAmelie: ah, the widely known genre of cooking specific to last year
NotCainNorAbel: @LoadingReadyRun because of the year right?
LoadingReadyRun:
There's also Cooking Simulator, CooKing and Cooking Mama 
LadyAiluros: i have voluteer leaf lettuce in my backyard form last year so i've been enjoying that until the garden gets going
TehAmelie: look as long as Jamie Oliver is not involved it's gonna be fine
LoadingReadyRun: @LadyAiluros What was it before it volunteered to be leaf lettuce?
LadyAiluros:
seeds from last year's lettuce
SymphonySolstice: if CooKing isn't about pigeons running a kitchen I'm gonna be upset
LadyAiluros:
but it invaded my strawberry patch so it needed to go. So i got bacon and tomatoes
TehAmelie: as long as the lettuce is not a juice. . .
LadyAiluros: no it's good lettuce not iceberg lettuce
LoadingReadyRun: unfortunately it is rare for bacon and tomatoes to grow alongside the lettuce
Juliamon: Tomatoes, yes. Bacon... maybe not so much.
LadyAiluros:
I mean I do have tomatoes in the garden but I just planted them last weeked
LadyAiluros: sadly I am not allowed to have livestock in my neighborhood
LadyAiluros: so no pigs in the yard
NotCainNorAbel: What about wild hogs?
Sethalidos: just tell the HOA they are really weird dogs
LadyAiluros: no wild hogs here, just deer. and lol yeah I wish
LadyAiluros: I live in a mostly rural county so if I lived far enough out I totally could
LadyAiluros: my sister does and she wants to g et chickens
Sethalidos: good luck, chickens tend to die if you breath on them wrong
LadyAiluros: yep. ANd the kids will get attached.
LadyAiluros: so prolly not gonna actually happen
NotCainNorAbel: I don't think that chickens need to be breathed on at all
LadyAiluros:
I told her I'd pitch in for feed if I could get eggs
Sethalidos: sorry that also causes them to die @NotCainNorAbel
TheAinMAP: Signal
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TehAmelie:
[belatedly]
LadyAiluros: also am I the only one with no music?
Shurtal: I keep reading it as "Vegetarian Beef Reuben" and it speech jams my brain every time
TheAinMAP: I can hear music.
Sethalidos: yes
Juliamon: well, the music just stopped
TheMerricat:
Cutting that music just as the drop was hitting, should be a war crime. 
LadyAiluros: oops there it goes
Sethalidos: @Shurtal *shreiking brake noise*
SymphonySolstice: good evening ian
TheAinMAP: Hello.
SymphonySolstice: good evening paul
LoadingReadyRun:
@TheMerricat 
A_nearby_Tr3e: good slightly before night
ArdCollider: the beets the beets the beets?
SymphonySolstice: spiiiin
LadyAiluros: i am interested in bet based pastrami ...
Natimus_Prime: Just don't let them fall off the table, don't want to let the beet drop
thebuzzstreams: Beets spin best in bayblade arenas
ghyllnox: Meating our beats on stream
QuixoticScrivener: 2 is at least 1
GhostValv: most people don't like taking big beats
LadyAiluros: you can always roast the extra with EVOO, salt and pepper
hiFunko: Big beets were popularised by Fatboy Slim in the 90s UK scene
KCMcG: 79.
TehAmelie: a cup, or sixteen thousand sextillion bytes
TehAmelie: if i remember that SMBC right
iris_of_ether:
rosesmcgee: Gonna smoke it?
TehAmelie: 500 sextillion terabytes
TehAmelie: almost got there
QuixoticScrivener: I recently learned that coriander and cilantro are the same plant. I feel like I should be upset.
JadedCynic: does Heinz make 'catsup'? #pedant
ShaneLeeAtk: Or Russian dressing
ghyllnox: Thousand island is classic on reubens here
hiFunko: I've always known it as russian dressing
hiFunko: specifically the mayo+ketchup on a reuben, that was always "russian dressing"
Sethalidos: @hiFunko thousand island and russian dressing are different Funko
ButButTheJesus: ♪ doc doc doc doc doc doctor beet, won't you help me doctor beet ♪
Sethalidos: *very
rosesmcgee: My favorite pastrami sandwich uses Russian dressing (distinct from Thousand Island)
EchoesOfTheTide: @Sethalidos Thousand Island is often used as a substitute for it around it here. For better or worse, results may vary
hiFunko: Well I mean a reuben is a jewish american cuisine thing right? We don't get a lot of that in Australia, so I'm basing most of this off food YT videos
ghyllnox: As evidenced by Alex recently (get well soon Alex)
gualdhar: This is a weird place to learn about protection but ok
SymphonySolstice: ah, Ian is matching scars with me now
Sethalidos: @EchoesOfTheTide oh neat
ButButTheJesus: @ghyllnox oh heck what alex do?
QuixoticScrivener: and that's how I became a cannibal
gualdhar: thanks I hate thumb meat
ghyllnox: @ButButTheJesus Mandolin
LadyAiluros: the cut resistant glove is key yes
GasCityGaming: worst part is the thumb does a lot of work, so it's tough
ghyllnox: @ghyllnox According to him it's healing well
Sethalidos: is long pig vegan?
A_nearby_Tr3e: is that how that works
ghyllnox: @Sethalidos Can be!
TehAmelie: by some definitions, human meat is vegan
A_nearby_Tr3e: @tehamelie in what world
QuixoticScrivener: are sentient plants vegan?
KCMcG: <message deleted>lrrSPOOPY lrrSPOOPY lrrSPOOPY jorbsOrbcat jorbsOrbcat jorbsOxxsxxxxxdfcrcrxc': x ws#a1q\1rbcat
Sethalidos: @A_nearby_Tr3e if there is consent aparently
TehAmelie: cause it's about not exploiting helpless animals
IsaTheEngie: By some definitions plants are sentient
wedge_x: specific set of beet gloves
A_nearby_Tr3e: @sethalidos that’s news to me
SymphonySolstice: @kcmcg hello cat (I presume)
madtycho: the beeting will continue till taste improves!
TehAmelie: should we get a good beat in the background?
DrakoniteDev: careful, don't drop the beet
Juliamon: I appreciate that the cat interrupted a cat emote
QuixoticScrivener: @TehAmelie a beat that can't beet
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HbombAndFriends: Almost to the 1-year!
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gawag_: beets are incredibly good with citrus in a salad as well
IsaTheEngie: I tried making kavass once and it was... Interesting
HbombAndFriends:
beets by Dre? 
adept_nekomancer: @gawag_ One could say they're... unbeetable.
TehAmelie: *plays Meat Beat Mania the way Steven Universe intended, before it was censored*
Juliamon: beets are... something I don't get to eat often. Mom can't have them.
TehAmelie: i will admit i have never had non-pickled beets
IsaTheEngie: I'd argue you haven't missed much, but maybe I've just not had a good beet
TehAmelie: communist cucumber, we like to call it
Juliamon: We used to have them and I liked them. And I had some at a restaurant a year ago and liked them.
EchoesOfTheTide: Saurkraut = sleepy coleslaw?
A_nearby_Tr3e: I as a former chef I love Ian’s methodicalness to try to keep things clean
SymphonySolstice: beet juice is stubborn to get out of anything so I understand
SymphonySolstice: also that
NotCainNorAbel: Like the floor!
Sethalidos: what's tonight's libation Ian?
QuixoticScrivener: @SymphonySolstice use it to cover inconvenient blood stains!
A_nearby_Tr3e: i would think that the cut resistant glove should be on your non dominant hand
TheAwkes: @A_nearby_Tr3e For normal cutting yes, but it's on for the mandolin.
A_nearby_Tr3e: @theawkes I miss that thank you
A_nearby_Tr3e: that looks a little thick
measureofhope: I wish I didn't have the genetic quirk that makes beets taste like the floor.
A_nearby_Tr3e: @measureofhope I’m right here with you
tehfewl: im used to my reuben stacked Super high
QuixoticScrivener: @A_nearby_Tr3e wait, that's a thing?
TheAwkes: I didn't think that was a quirk thing, beets just taste a bit like dirt.
Juliamon: Most things that grow in the dirt do taste a bit like dirt.
measureofhope: @QuixoticScrivener Yup, it's like the cilantro soap thing.
adept_nekomancer: "Come eat the things that a very specific subset of locals eat!"
SymphonySolstice: that's how I feel about radishes. I could just eat a handful of dirt and get the same flavor palette
CrossXhunteR: is ian going to juggle?
A_nearby_Tr3e: @quixoticscrivener yes it like cilantro tasting like soap
Juliamon: I like the dirt taste.
QuixoticScrivener: @measureofhope I am now learning about geosmin, and filing it next to petrichor in my brain.
Cptasparagus: ooh theres a dog?
CrossXhunteR: it's like how matcha is bad, because it tastes like the earth
A_nearby_Tr3e: that knife need to be sharpened
gawag_: my most cancelable take is I think the cilantro soap thing isnt real. yall just dont like cilantro and thats ok
DotDashington subscribed at Tier 1. They've subscribed for 24 months!
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A_nearby_Tr3e: my soul is crying
Juliamon: also I am frequently confused that people don't taste the dirt in potato
Juliamon: potato has so much of that flavour
CrossXhunteR: @gawag_ i don't think i have the cilantro soap gene, i just am not a huge fan of it
A_nearby_Tr3e: @gawag_ I agree
rosesmcgee: I went to a place and got a beet milkshake once. It was sweet and delightfully earthy
ghyllnox: It's like garlic crossed with onion
Juliamon: shallots are stronger to me
Cptasparagus: I haven't put a shallot in my nose before interesting
Juliamon: and it's all my mom uses and I hate it
A_nearby_Tr3e: @rosesmcgee that’s sound good
measureofhope: I don't taste the dirt in potato. Beets though? Like licking the driveway. There's "tastes earthy" and there's "like eating potting mix"
CrossXhunteR: a certain food youtuber pretty much always uses shallots instead of onions, and im just like "you got that youtube money to afford all those shallots"
ProcyonFlynn: I've always used them as a: Recipe calls for Garlic and Onion? Add a shallot for depth/nuance.
adept_nekomancer: Shallot: What if onion, but smaller?
ghyllnox: I use them in a risotto and also as a milder substitute for onion in a raw vegetable salad
A_nearby_Tr3e: @adept_nekomancer fancy onion
Shurtal: Slappin' your troubles away?
A_nearby_Tr3e: scallions in a risotto is my go to
IsaTheEngie: I use shallot for veggie stock
A_nearby_Tr3e: yes Ian perfect
niccus: fried shallot is fundamental in indonesian cuisine
A_nearby_Tr3e: hahahhhaa
ArdCollider: saber service red wine vinegar
A_nearby_Tr3e: @loadingreadyrun do you need at salt to the beets
SymphonySolstice: spice_must_flow.wav
CrossXhunteR: i spy with my little eye a bottle of kewpie mayo
A_nearby_Tr3e: @loadingreadyrun it’s tree bit thank you for reading
rosesmcgee: No salt? No smoke? I don't know if this can be called a reuben
CrossXhunteR: i should make mayo with onion oil again
LoadingReadyRun: trying noise reduction to help with the sound of the burner fan
A_nearby_Tr3e: @loadingreadyrun the fan is relaxing to me
Cptasparagus: coriander fresh off the Coriander?
Mai_Andra:
Coriander was around earlier... 
serramarkov: Hi, all! I hope you all know that you're loved and have a really terrific day.
LoadingReadyRun: Do you still hear the fan of the burner?
Sethalidos: nope
adept_nekomancer: Nope -- fan is completely cancelled out!
A_nearby_Tr3e: @loadingreadyrun nope
TehAmelie: i'm kind of worried about the sustainability of my large can of oregano
A_nearby_Tr3e: but the grinder is gone too
adept_nekomancer: @A_nearby_Tr3e Stealth grinding
SquareDotCube: that has me thinking, what *is* the smallest Mason jar one can buy?
A_nearby_Tr3e: @squaredotcube 2oz
Mai_Andra: famously... pumpkin spice
Mai_Andra: is the flavour of pumpkin pie, not actually pumpkin
NotCainNorAbel: @SquareDotCube I have a bunch of 4oz mason jars that I use for storage and cooking.
CrossXhunteR: when's the botulism
adept_nekomancer: I'm glad to hear that the "1800" represents a power level and not a temperature setting.
SymphonySolstice: 1800 Kelvin
SquareDotCube: Yeah, smallest I'm finding is 4oz
terribleplan: "Into your blast furnace place...
tehThane: raw veggies can actually be more of an issue if theyre grown near livestock they can get contaminated
A_nearby_Tr3e: I don’t get how Ian can cook in a botten down shirt
A_nearby_Tr3e: but i appreciate it
CrossXhunteR: mustard?
Mai_Andra: got juices all on the table there...
EchoesOfTheTide: Caraway probably?
Juliamon: ooh juniper
Too_Many_Knives: Carr-ied-away
SnackPak_: that sounds real good
A_nearby_Tr3e: caraway
EchoesOfTheTide: Oh neat, I haven't had it juniper
CrossXhunteR: i am curious what is about to happen with this strainer
TehAmelie: sauerkraut seems limited, come to think of it. we should have salt kraut and sweet kraut
rosesmcgee:
This is my favorite sauerkraut to pair with a martini 
Sethalidos: oh so like american cheese
TehAmelie: maybe even bitter kraut
A_nearby_Tr3e: @rosesmcgee wwwwwwwghhhhhhhhaaaaaattttt
gsyhiap: Back from the pub and Ian's making food. Watching this without a snack, challenge level: impossible.
A_nearby_Tr3e: the be the beets look they need to stirred
TehAmelie: caramelized kraut
A_nearby_Tr3e: Ian bear me to it
gsyhiap: So we've got sauerkraut and... pickled beetroot?
Too_Many_Knives: Oh we doing homemade mayo too? (sorry got here late)
TehAmelie: what is kimchi on the scale of cabbage crimes, anyway?
gsyhiap: Who died, or who dyed?
A_nearby_Tr3e: @too_many_knives yes we are.
Juliamon: "Legally, I don't have to tell you."
adept_nekomancer: @gsyhiap It can be both.
SquareDotCube: not Cam with the ritual sudoku
A_nearby_Tr3e: has Ian ever done stroganof?
TehAmelie: the things that green cutting board has seen. . .
ButButTheJesus: wait, do you know the pickle man?
TehAmelie: "moister than your standard pickle" -Ian H, 2025
SymphonySolstice: my head is saying Beet Stroganof and I'm wondering how that would possibly turn out
SquareDotCube: better than non-newtonian bread
adept_nekomancer: @SquareDotCube Or non-euclidian bread
Larkonus: That's how you know it's good. Or at least pungent.
gsyhiap: Canadian pickles: elbows up?
terribleplan: I prefer my bread to be an n-dimensional manifold
ButButTheJesus: that's how you know it smells
TehAmelie: never underestimate the power of eyeballing. unless you're on a spaceship
A_nearby_Tr3e: @terribleplan hahahahhahaahahah
SquareDotCube: @gsyhiap one gherkin must always stay on the prep surface
A_nearby_Tr3e: shouldn’t it be doubled because you doubled the beets
Larkonus: One must pay tribute to the Overpickle.
TehAmelie: but don't underestimate the infrapickle
TheAwkes: Haven't seen the extra hot on shelves around me for a hot minute. I've been stuck using the also quite nice but not very powerful normal Valentina.
Twilight_Spark: Habanero is intriguing, yeah. I just threw a few in my chili this past week.
Mai_Andra: just put cayenne pepper in everything
Larkonus: I am a hot sauce connoisseur, and I have a decent heat tolerance as a result.
ShaneLeeAtk: Chipotle in adobo is delicious
terribleplan: I have gotten used to a ghost pepper hot sauce that actually has a decent flavor to it, and it has ruined me for less spicy things.
TheAwkes: Jalapeno? It'll do. Smoke that sucker? Worthy of a new cooler name.
Juliamon: I wish I had... any heat tolerance
Too_Many_Knives: I discovered Sambal through my wife's Dutch family. Love it.
EchoesOfTheTide: I feel like I probably have a skewed sense of my heat tolerance because the rest of my family practically thinks black pepper is too much lol
TehAmelie: they theorize hot and cool are tastes, like umami. but nobody's exploring the depths of cool mint the way we do with hot peppers :C
SymphonySolstice: I will add red pepper flakes to any meal if unsupervised
Juliamon: I just want to be able to eat more than a single Kurkure Masala Munch cheeto
Larkonus: @Juliamon You can build it, but it takes patience and steadily introducing slightly higher heats.
Juliamon: I have been trying *ALL MY LIFE* to build it
aquinas_0: @TehAmelie sadly pennyroyal kills you much faster than scotch bonnets
gsyhiap: I'm less mexican and more asian with my heat preferences. Gochujang goes in a lot of my food...
ButButTheJesus: I was lurking but - did Ian say there's an XXXX hot sauce that is also a beer in australia?
TheMerricat: endorphin addiction.
gsyhiap: @ButButTheJesus XXXX is a shite Aussie beer. I'm pretty sure that the hot sauce is unrelated.
ButButTheJesus: @gsyhiap oooh thank you
Too_Many_Knives: I once accidentally got served suicide wings. I was hungry then my face went numb.
Larkonus: Chasing lava-hot stuff seems like just a type of thrill seeking, honestly.
MTigress: try bear spray sometime, it's interesting
Mai_Andra: "This hot sauce is so lethal, it goes back in time and kills your father before you were born..."
Too_Many_Knives: @Mai_Andra Temporal Patricide. Classic sketch.
TehAmelie: i keep coming back to "Carolina reaper peppers only have a guy a brain aneurysm ONCE"
TheMerricat:
So good news concerning Paul's concern. Most spicy things don't bother your _taste_ buds. What they attack are the pain receptors in your mouth. So you can consume as much as you want and your taste buds will remain pristine and virginal. 
TehAmelie: and that was PROBABLY due to a prior health condition
Sarah_Serinde: That does sound like an Ian philosphy
gsyhiap: Ahh, smokin' Ed Currie, quite a character
niccus: it won't feel that way, but it'll be fine*
TehAmelie: there are peppers that are just acid. like their juice tarnishes steel.
MalFnord: delicious, delicious nerve damage
NorthstarTex: Its how some hot stuff is tasty that falls under "hurts so good"
firehawkzoa: Eat something that is so spicy that your body thinks you are poisoned
NotCainNorAbel: true
Sarah_Serinde:
Strebenherz: Ianplz. I mean you're not wrong but
gsyhiap: Pro tip: don't take academic ethics advice from Ian
TehAmelie: academia is just a bunch of self-serving circle jerking elitists anyway am i right
jdr_42: I was literally just about to mention the snake guy
aquinas_0: no, he was just weird
aquinas_0: he lost a finger
aquinas_0: he's local here!
aquinas_0: he volunteered!
Strebenherz: @loadingreadyrun your college friend experience with pepper flakes reminds me of my experience with fresh ginger for the first time
jdr_42: yeah, the research was only ethical because he’d already done it
TehAmelie: on second thought, was it Carolina reapers or ghost peppers that gave that guy an aneurysm one time?
ProcyonFlynn: Well at least his hobby was enriching and valuable to humanity.
epsilon_vee:
how many candidates did they have to 'test' before they found the guy
aquinas_0: he called scientists until one caved!
TehAmelie: i know it was one of those two
ButButTheJesus: sir this is the soup store
aquinas_0: seriously he initiated it, cold called universities until there was... a bite
aquinas_0 backs away from his own pun
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SquareDotCube: oh cool a poker night
ButButTheJesus: ♪ doc doc doc doc doc doctor beet, paging doctor beet ♪
TehAmelie: i think Mailtime has claimed all the good knives
Juliamon: [USE SAFETY GUARDS]
thebuzzstreams: Safety not actually being third? On my Tinker Tailor Solder Fry?!?
spawnofhastur subscribed at Tier 1. They've subscribed for 35 months, currently on a 24 month streak!
spawnofhastur: hell yeah sammich
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Juliamon: Unfilter!
SnackPak_: thank you Paul
wedge_x:
you might also leave a note in the kitchen that Knife Sharp Now 
Juliamon: ^
hedonistic_mushroom: Horner-sensei with a knife... I've joined the stream at the perfect time...
Simonark: Because it's eternal?
gawag_: are the sharpeners ceramic or metal?
spawnofhastur: if you're interested in sharpening there are some excellent youtube channels on it
spawnofhastur: the term is "swarf"
SquareDotCube: fork around and find out
niccus: not even 1
SnackPak_: time for science
IsaTheEngie: Does it go below 1?
Driosenth: you would uses the shore hardness scale A or D.
gawag_: leave that be(et)
hedonistic_mushroom: Pastrami knife test
Godofmuffins: "What is fork tended on the Mos hardness scale?" is the exact style of questions I want on Tinker Tailor.
Driosenth: Shore is for rubber
Simonark: The number of times I've had to explain it only counts when you scratch the beet, hitting it will not count.
ProcyonFlynn: No.
Juliamon: IAN.
Too_Many_Knives: hehehehehe
ButButTheJesus googles bristol scale
ButButTheJesus: IAN.
Simonark: This is a sample stool joke.
wedge_x: Graham just started laughing and doesn't know why
Simonark: If anything, it will absolutely ruin a hammock.
ButButTheJesus: a good... job...
Driosenth: I was conflating Bristol with Brinell scale
Strebenherz: I just got the bristol joke gdi Ian xD
Cptasparagus: now is there a chunky scale
Simonark: Never confuse the Bristol and the Beaufort scale, it would be a severe issue. On several fronts.
Too_Many_Knives: Can we get a mic in close for that sharpening ASMR?
Simonark: I am old and whenever someone says "Do You Remember?" and pauses, I keep filling in "Your President Nixon"
Too_Many_Knives: Your knife should not be dropping swarf
SnackPak_: I remember those
Too_Many_Knives: Professional fabric-arts scissors can come in a holder with built-in honing, but that's honing not sharpening
Too_Many_Knives: I'm related to an upholsterer
calculated_uncertainties:
100
Godofmuffins: Ikea blade folded 1000 times.
Too_Many_Knives: Katäna
niccus: hanzō chainsaw
ArdCollider:
AliExpress will *not* ship a bootleg Hello Kitty ceramic folder to my abode and it irks me.
IsaTheEngie: That must have been one brutal carrot
aquinas_0: glass knives
aquinas_0: makes me want to play necrodancer
TehAmelie: i want a hot plate that tells you its temperature. or, at least, i guess that's hat the flickering "500" is about
Juliamon: !clip
LRRbot:
If you see something funny or particularly noteworthy, make a Clip of it! Your clip could appear in a fortnightly video or be seen at https://www.twitch.tv/loadingreadyrun/clips (Please give your clips descriptive names if you want them to be seen!)
TehAmelie: maybe it's the RPM
Juliamon: the flickering is a refresh rate mismatch
Juliamon: the number is wattage
TehAmelie: ah
TehAmelie: that's also good
ButButTheJesus: ew
MalFnord: Wettest sandwiches this side of Chicago!
gawag_: im still confused about the lack of salt tbh
Simonark: At least it won't be a digital Reuben
TehAmelie: i like a soggy sandwich sometimes. well maybe only when i'm hungry and it's the only thing i have packed
ladyjessica: vegan delis are pretty cool
ladyjessica: there’s one in Toronto that I always wanted to go to but never had a chance
HadesLeprechaun: totally with Ian, I like black bean burgers because they taste like black beans, not because it's a sort of burger substitute
gsyhiap: Beetrami
Simonark: But you are professional comedians, and this can be classed as topical satire rather than feigning pastrami?
firehawkzoa: Pickled beet sandwich
GasCityGaming: A rube-ian?
gawag_: the best vegetarian "burger" ive ever had was basically just a falafel in a more familiar american format
ladyjessica: honestly I can see both sides on the meat substitutes.
TehAmelie: now i'm just thinking of the current Mary Worth storyline where this lady is trying to murder her lover's daughter by poisoning a wide variety of vegan meals
TehAmelie: i mean i wouldn't call it "interesting"
MalFnord: okay fair
Juliamon: Caraway is great, North America is made of cowards
ladyjessica: I’ve enjoyed beyond meat, it’s quite tasty. but sometimes a good sautéd firm tofu is really good.
aquinas_0: actual black bean burgers - often quite nice
ButButTheJesus: ♪ doc doc doc doc doc doctor beet, won't you help me doctor beet ♪
ladyjessica: ian quietly saying beet is adorable.
spawnofhastur: Honestly I feel like this might be a way for an observant Jew to enjoy something akin to a Reuben.
gawag_: pastrami is often cut fairly thick at least compared to other deli meats
spawnofhastur: This lets you keep it kashrut
Sethalidos: corn beet?
ladyjessica: next, a Montreal smoked beet sandwich.
Knighthawk2024: Gotta say, pickled beet sammie is a solid idea.
spawnofhastur: @Knighthawk2024 Australian burger approved
Simonark: Breakfast is truly a contest of traps.
spawnofhastur: apparently smoked lamb is hella good
Simonark: "Is this meat a cop? You have to tell us if it was a cop?"
spawnofhastur: are you a tea drinker, ian?
Lysander_salamander: hello everyone
Lysander_salamander: Oh I missed most of it
spawnofhastur: bocconcini?
SnackPak_: quite a suprise, I'd guess
Simonark: If someone doesn't take care to preserve the liquid, are they so far gone as to have lost their whey?
noisyblizzard: i always assumed that the bubbles would be formed by something gaseous
NotCainNorAbel: oh my
gsyhiap: Suddenly: glue
gawag_: & starch
spawnofhastur: Gluten is what you get when you wash all the starch off
Raincoast_Bear: Good evening, Sensei Ian, master of the sandwich.
spawnofhastur: Dust in a baggie bluegrass
Astramentha: Paul’s cocaine arc? 👀
Cptasparagus: someone ring the Beej bell
ButButTheJesus: Beej eats the whole thing?
Raincoast_Bear: Tell him it's a recipe that once appeared in Sailor Moon....
Texan_Reverend: Greetings, Beej!
ButButTheJesus: Hi beej
Raincoast_Bear: Howdy Beej!+++
thebuzzstreams: Cam made the stabby drawer safe? Awww man...
ButButTheJesus: Same, beej!
SquareDotCube: beets and eggplants
ghyllnox: Oh wow, I thought that happened a long time ago
Simonark: Wait, is this trip to Denny's canonical?
ghyllnox: They could have also rented a Dragula
TehAmelie: not a drop to drink, except beet juice
CrossXhunteR: i never considered canadian dennys before
SquareDotCube: I guess minivans have been superceded by CUVs these days
Texan_Reverend: You can use the Crayola marker airbrush...as long as you wash the van afterward. It'll come off.
ghyllnox: @Simonark The scene with Chancey coming after the group for killing Knives was in a Denny's
Strebenherz: well done Ian xD
BalthusHomewood: Ian was like " your diplomatic community Has Just Been Revoked
TehAmelie: conundrum: if you were dangerously, painfully thirsty, would you rather have a cup of beet juice or pickle juice?
NotCainNorAbel: @TehAmelie Can I have both?
Cptasparagus: must be a misprint
SquareDotCube: Thoughts on the ID.Buzz soon to come to North America, Ian?
Raincoast_Bear: I wish I could get an EV Honda Element. I mis my Element.
ladyjessica: brine tastes great
Texan_Reverend: Oof, Ian. Too true.
ButButTheJesus: pickle probly?
TehAmelie: her name is Neo's Mom
BalthusHomewood: God I wish they had been able to just make the matrix the full out and out trans allegory they originally wanted to
TehAmelie: i mean i watched The Matrix some 5 years ago and it couldn't be more of a trans allegory if Garth Marenghyimade it
TehAmelie: i know writers who use subtext, etc
CrossXhunteR: cheese sounds?
Raincoast_Bear: It's a scooter with a fairing. It does look an even smaller SmartCar.
BalthusHomewood: I saw one of those cars when I was in Italy, the parking area. It was adorable
BalthusHomewood: There should be a bounty put out on those electric scooters
CrossXhunteR: ive stepped out of a moving golf cart type vehicle before. that was a very bad idea
ArdCollider:
I nearly wrecked Wedge's folks' golf cart one year on a visit. ended up on the neighbors' lawn.
BalthusHomewood: They're all the rage in Florida in the states
ButButTheJesus: MEAT
SnackPak_: nini sandwich
HadesLeprechaun: is butter being omitted? I thought butter was still vegetarian, just not vegan
CrossXhunteR: hours: 2pm-5pm
BalthusHomewood: I feel like if Ian suddenly came into millions of dollars, you wouldn't know right away, but there would be.... Signs
goombalax: you just own the place and come in for free food
rosesmcgee: @goombalax That's the play. Live at the bar.
ProcyonFlynn: Yeah - I went to a coffee shop like that, it was open for 3 hours in a 5 hour timeframe, and closed when they ran out of the days special. It was wild.
Raincoast_Bear: I live in Vancouver. A million dollars doesn't go very far....
BalthusHomewood: Horner's Ramen Corner
OldUncleDan subscribed with Prime. They've subscribed for 100 months!
OldUncleDan: The full dollar!
LRRbot:
Thanks for subscribing, OldUncleDan! (Today's storm count: 48)
ladyjessica: there’s a burger place in Hamilton across from the arena that makes burgers like that.
gualdhar: that's literally a pizza place by me. They open at 2 PM. You batter their phone line (singular) and get your slot. they run out of slots in 30 minutes
CrossXhunteR: money in japan is weird
Raincoast_Bear: 1200 Yen would be deluxe ramen.
ThirdFloorDraft: Toronto is ~$20 for good ramen, wild right?
Raincoast_Bear: I wanted to go there and taste the ramen. Maybe next trip.
ladyjessica: most restaurants are around $20 for a sit down meal…
gsyhiap: Yep, that sounds about right
IsaTheEngie: I got ramen in NYC that was $24, but it was huge and also the best tonkatsu I've had in my life, so it is what it is
OldUncleDan: Funnily enough, the best ramen I have ever had (never been to Japan) was in Montreal.
IsaTheEngie: One of those bowls where you eat it at lunch and don't need to eat dinner
gsyhiap:
ladyjessica: nice!
BalthusHomewood: Just Yeats it at Paul
OldUncleDan: So, I just got here. What sort of bread was used? Marble Rye?
gawag_: i was fascinated to find out ramen was considered chinese food in japan
BalthusHomewood: It's like selling a hamburger for 40 bucks
jessicaengle: Oh just in time for the taste test!
jessicaengle: Hi Chat!
SymphonySolstice: cromch dot wav
ladyjessica: hi!
SnackPak_:
?
BalthusHomewood: Well doesn't that beet all?
niccus: sounds like liquid smoke is a must-try next time
HadesLeprechaun: I asked a bit earlier, was there no butter for toasting the bread? I thought butter was vegetarian, just not vegan
jessicaengle: Beets diggin' a ditch
jessicaengle:
Yay a convert to beetdom! 
SAJewers subscribed at Tier 1. They've subscribed for 109 months!
LRRbot:
Thanks for subscribing, SAJewers! (Today's storm count: 49)
jessicaengle: Welcome friend!
ladyjessica: I mean they did use kuppie mayo
ladyjessica: kewpie
Raincoast_Bear:
Funny, beets have nothing but good things to say about you, Beej.
BalthusHomewood: Were they fresh beets, or pickled?
ProcyonFlynn: !findquote beet
LRRbot: Could not find any matching quotes.
gawag_: as someone who loves pickles, love a sandwich that has 3 different pickly/sour components with cheese
ladyjessica: quick pickled beets
Sethalidos: Ian pickeled them
GasCityGaming: !findquote sandwich
LRRbot: Quote #25: "Egg salad sandwich is kind of a serial killer food." —Adam [2015-03-03]
OldUncleDan: I honestly prefer mayo over butter when it comes to grilling. Espcially a garlic aloli.
Simonark: It's a very curvy sandwich?
OldUncleDan: What sort of bread was used?
jessicaengle: No fat beets, only light
GasCityGaming: i love me some sauerkraut so i'd load it up with that
Raincoast_Bear: Looked like marble rye.
Simonark: Is this a method sandwich?
jessicaengle: Wow is Beej going to eat the whole thing?
jessicaengle: That's a testimony in and of itself
GasCityGaming: the sandwich beets, the beets for ian's sandwich, ians sandwich beets
OldUncleDan: I know it is a bit sacraledge, but I love using kimchi instead of sauerkraut.
niccus: looking forward to nelson's review
gawag_: is it the same cultivar as normal beets?
OldUncleDan: Sugar Beets are huge in Minnesota and North Dakota.
GasCityGaming: can confirm
ButButTheJesus: BEEEEETS
hedonistic_mushroom: My favorite sugar is Muscovado
jessicaengle: Beet pile!
Raincoast_Bear: Beej x Beet = Bee( j x t)
sewmarillion: from wikipedia "The original Rogers Sugar company was established in Vancouver, British Columbia as the British Columbia Sugar Refining Company in 1890 by its American-born founder, Benjamin Tingley Rogers,[3] whose father was president of E.J. Gay’s Sugar of New Orleans."
GasCityGaming: the Rogers suar made in Taber is from beets
TehAmelie: i wonder if anyone knows wha Everclear is made of
NotCainNorAbel: Thank you Ian
gawag_: @TehAmelie corn
TehAmelie: naturally
gawag_: given how widespread and cheap it is in the us
Raincoast_Bear: And the TV Cell phone mega corp
sewmarillion: also from wikipedia "Taber sugar beet factory: The Taber, Alberta plant processes sugar beet into sugar products. It contracts with nearly 400 farmers each year to plant and grow sugar beets."
CrossXhunteR: kinda like Hershey's Chocolate and Hershey's Ice Cream. separate companies
Raincoast_Bear: Unrelated - as far as we know....
gawag_: it used to (still might?) have a picture of corn on the label, as if that meant anything lol
sewmarillion: it seems like the feedstock is different for different refineries, but I am also listening and reading at the same time
GasCityGaming: both comrade
GasCityGaming: vodka
Texan_Reverend: It could be both.
omdorastrix: Our starch Comrade
Godofmuffins: Communist Starches.
TehAmelie: glory to the potat
GasCityGaming: what most of western canada knows it from to be fair
jessicaengle: Hurray for trying new things.
OldUncleDan: I wonder if Jackfruit would make for a good reuben.
CrossXhunteR: need to see nelson eat this sandwich
rosesmcgee: Noted
jessicaengle: @Raincoast_Bear No we should not "have a cafe"!
GasCityGaming: the chef recommends
NotCainNorAbel subscribed at Tier 3. They've subscribed for 82 months, currently on a 82 month streak!
NotCainNorAbel: Thanks for the great time
LRRbot:
Thanks for subscribing, NotCainNorAbel! (Today's storm count: 50)
NotCainNorAbel:
500
GasCityGaming: my grandma had one
Strebenherz: how do you spell that?
hedonistic_mushroom is gifting 1 Tier 1 Subs to LoadingReadyRun's community! They've gifted a total of 61 in the channel!
hedonistic_mushroom gifted a Tier 1 sub to MVGrim!
LRRbot:
Thanks for the gift, hedonistic_mushroom! Welcome to MVGrim! (Today's storm count: 51)
SnackPak_: I'm shocked that clipboard is still in one piece
Juliamon: Strebenherz Toastess, like Toaster but femm
jessicaengle: Awww. Yay!
TehAmelie: woow
jessicaengle: It's transient art.
Strebenherz: amazing
GasCityGaming: happened to have the clipboard, a handful of nails, legit was meant to be
Strebenherz: @Juliamon than kyou
jessicaengle: Who is "Beef"?
gsyhiap: Good grief has it been 7 years already?
Godofmuffins: 7 years! Road quest wasn't that long ago, it was like last year right?
Texan_Reverend: !patreon
sewmarillion: ty strim
Texan_Reverend: !ytmember
LRRbot:
LRR has Youtube memberships. Don't know what that is? Well, as the video explains, it's another way to support LRR: https://youtu.be/bmdI0W2l9Zg
hedonistic_mushroom: Thanks you for Sandwich time
Texan_Reverend: !prime
LRRbot: If you have Amazon Prime, you get one free Twitch sub per month to use on any channel you wish (it's hidden in the Subscribe button's popup, you need to click on the elevate your subcription button, and it does not autorenew). Any of those subs that make their way to LRR are greatly appreciated, but it's free money for any channel you choose to support!
jessicaengle:
Wholesome sandwich eating together, thanks everyone 
GasCityGaming:
Fortnite was Monday though....
LostThePirate: Buffer party
Texan_Reverend: !schedule
Raincoast_Bear: My favorite Truncheon, the OkiOki Fight Club.
GasCityGaming: medium future finanical plan
CrossXhunteR: how many NFT or blockchain or AI references
definenull: "improving"
serramarkov: What's the problem with beets, or is it just an intense food coloring issue?
ProcyonFlynn:
No Dungeon, no Dice 
GasCityGaming: yeah, some parrying based on rhythm
Raincoast_Bear: Oh. Bar cube? Now you have my interest. I'll put FNMtG on my schedule.
CrossXhunteR: when legend of dragoon
SymphonySolstice: @serramarkov excessive beets can make you pee red and often scare people
Juliamon: serramarkov There was an incident where Beej was very concerned for awhile after using the bathroom, before he finally remembered he ate beets
HadesLeprechaun: South of Midnight, also kindof a rhythm game, in the sense that music is hugely present in the game!
serramarkov: Ah, thank you- I've had a similar issue when a friend made me a TARDIS cake.
SymphonySolstice: dabits
Texan_Reverend: !discord
LRRbot:
LRR has an official Discord server! And you don't even need to be subbed or anything! You can join here: https://discord.gg/lrr
Texan_Reverend: !bsky
Texan_Reverend: !mastodon
LRRbot: LoadingReadyRun is now on Mastodon! You can find them at kind.social/@LoadingReadyRun, and LRRMtG at kind.social/@LRRMTG
SymphonySolstice: thanks for sammich times ian
jessicaengle: Take it easy.
definenull:
Reset scrolling
