Foxmar320: Oh thats left over from garbage day
ContingentCat: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Cooking w/ Ian - Bacon & Egg Mazemen, From Scratch) at Thu 05:00 PM PDT (3m from now).
SnackPak_:
SymphonySolstice: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Cooking w/ Ian - Bacon & Egg Mazemen, From Scratch) at Thu 05:00 PM PDT (24s from now).
SymphonySolstice: bacon AND egg? luxurious
Spades_Slicc: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian's either Tinkering, Tailoring, Soldering or Frying. Either way, something's catching on fire. Game: Cooking w/ Ian - Bacon & Egg Mazemen, From Scratch) at Thu 05:00 PM PDT (1s from now).
Juliamon:
MalFnord:
HbombAndFriends:
HbombAndFriends:
100
Phrawger: Iarn Chef? Ian-ron Chef? Tinker Tailor Solder Fryron Chef? someone help me stop
vinewood_og: Someone has to call the fire brigade
catcard: that's a sad, sad sandwich.
public_key_reveal_party: they make lots of food tokens
LordZarano: Hello there sous vide machine
SquareDotCube: removing the broth and adding a maze
SnackPak_: *gasp*
Spades_Slicc: Pot and Thyme? lotta herbs there
MalFnord cues up the Star Trek fight music
HbombAndFriends: I thought were making a maze shaped like men
ProcyonFlynn: Petrified Fish? Huh
hedonistic_mushroom: Bonito is my jam
adept_nekomancer: I guess that sounds a bit more appetizing than fishwood
hedonistic_mushroom: I saw a guy make a knife out of bonito
hedonistic_mushroom: Oh yeah so much sodium
cutaos: i like crab knife
ButButTheJesus: time to E G G
SquareDotCube: well, ex-living. Or had potential to live, in the case of eggs
Brozard: Just One Cookbook is real great
SquareDotCube: you know, does the Moonbase have something like an instant pot to go with the induction cooktop?
Spades_Slicc: Okay Ian, you're gonna have to strip
LoadingReadyRun:
@SquareDotCube not at the moment 
bytecaster: That's too hot
SnackPak_:
please dont sous-vide yourself for science 
e_bloc: yeah that's a no for me
bytecaster: Don't denature your proteins
Pangogie: Sous vide yourself.
James_the_Dabbler: That is *way* too hot
Brozard: @hedonistic_mushroom is that the same person who made a knife out of duct tape?
niccus: in a way your innards are permanently in sous vide
Strebenherz:
@niccus 
hedonistic_mushroom: @Brozard Yeah I think so.
SnackPak_: niccus you make a good point
RealGamerCow: There was a show called "Food Jammers" that did shabu shabu in a hot tub
Twilight_Spark: Yeah, I was looking at a natural spring at Yellowstone, they have to do the same thing.
Twilight_Spark: Well, near Yellowstone*
LordZarano: 48-50C is about where too-hot-to-touch starts
adept_nekomancer: I would imagine for bathing you'd want to build a pool where the water can cool to a more survivable temperature.
DiscordianTokkan:
adept_nekomancer: You'll get to eat it... eggventually.
Juliamon:
Wait til you hear about century eggs Paul 
Spades_Slicc: Start the eggs, do a workout, have an egg
Kentosaurus: yes, less bubbling noise
SnackPak_: how convenient
LordZarano: bakin' bacon?
thebuzzstreams: voice sounds good still, sounds less like a laboratory.
Juliamon: We also had a fun discussion of "Tidus" last stream too
ButButTheJesus: fun!
Juliamon: and why "Teedas" sounds wrong to us
Strebenherz: english is every language english can yoink in a trenchcoat
asddsa28: what why
SnackPak_:
ButButTheJesus: fun!
Spades_Slicc: the english couldn't keep holding their P, it had been 2 centuries!!
Kentosaurus: probably because of french influence
Spades_Slicc: Is there irregular bacon?
Juliamon: there's thicc bacon
Pangogie: @Spades_Slicc That's the ones that come with a nipple!
IsaTheEngie subscribed at Tier 1. They've subscribed for 119 months!
IsaTheEngie: Eggs!
LRRbot:
Thanks for subscribing, IsaTheEngie! (Today's storm count: 56)
Juliamon: and non-pork bacon
RealGamerCow: My favorite example of "English is Weird" is "The Chaos"
Juliamon: Oopsie
Strebenherz: oh no
SnackPak_: o7
hedonistic_mushroom: Is it weird that I learned a lot to pronounce Cafe Au Lait because of the phonetic way that Japanese is pronounced.
DeM0nFiRe: Running QA on the circuit breaker it's fine
Strebenherz: how you doing paul?
RealGamerCow: sous vide and induction tops are both very power hungry
Spades_Slicc: Not to mention the insatiable appetite of a video stream and active set
asddsa28: is it the power strip
Juliamon: We found out about this at home when I tried boiling the kettle while mom had soup cooking in the Instant Pot
Juliamon: some power bars just can't deal
e_bloc: is this the stream where Ian destroys the moonbase? let's find out
hedonistic_mushroom: The cosmos is denying us the bacon
Juliamon: This is not the first episode to trip a breaker
Juliamon: I suspect it won't be the last
Juliamon: We love contained fire
e_bloc: the fact of the matter is if you don't occassionally trip a breaker, you're not trying hard enough
Simonark: But if you contain it, the fire's beautiful music is all muffled!
hedonistic_mushroom: Just tell us if there's a fire, we need to mark that off on our bingo cards
SnackPak_:
catcard: main screen turn on!
hedonistic_mushroom: Flipping a power bar and turn back on electronics ASMR
LordZarano: The glory of 1800W NA power
Strebenherz: surveys are good. also good for finding out what you have too many extras of
DeM0nFiRe: It (the circuit) is live, so something's going to be powered
Juliamon:
incidentally, we cannot really hear Paul much, possibly because of the noise filter 
hedonistic_mushroom: @Strebenherz Same with Magic cards
catcard: thank you paul :3
SquareDotCube: the magic of diodes
DeM0nFiRe: smh I can't believe paul got cancelled :(\
hedonistic_mushroom: Mosfets, triacs, and heating elements. Oh my
SquareDotCube: also the added benefit of keeping the current going one direction
ButButTheJesus: pondering delicious orb
DeM0nFiRe gifted a Tier 1 sub to egg_cam! They have given 3263 Gift Subs in the channel!
LRRbot:
Thanks for subscribing, egg_cam! (Today's storm count: 57)
hedonistic_mushroom: *Live egg boiling*
adept_nekomancer: An-egg-chronistic.
SquareDotCube: egg (cup), not to be confused with egg(antiquity)
Morrigan9: pardon
SquareDotCube: giving the eggs the ice bucket challenge
Twilight_Spark: Oh interesting, it's fine enough to get the scum.
MTigress: Ian's Egg Onsen?
Chesul: My kitchen tweezers are like that for me, I keep encountering more good uses for them.
MTigress: those things are really really great for so much
rosesmcgee: I think the floating is supposed to indicate the egg has gone bad and is full of gas. Something like that.
Juliamon: The eggs are partying on their own
ContingentCat: the egg dance
Juliamon: egg tango
ContingentCat: thicc bottoms are good in pans is true in a few ways
Juliamon: can we get a sous vide egg cam during break
RealGamerCow: I cook mostly with cast iron pots and pans on a regular electric stove. It requires patience
Chesul: Yeah, a good practitioner of Gong Fu Cha is amazing in how precise they can be, and in how intrinsically they know what a given tea wants for each steep.
Twilight_Spark: I did this the other day when visiting family, and it slowed me down substantially.
SquareDotCube: need a barstool
Simonark: Don't necessarily heed his bean related parenting advice though. Can't stress that enough.
LoadingReadyRun: @Simonark bean-related parenting?
HbombAndFriends: @loadingreadyrun Look up “bean dad”
Scy_Anide: The downside I find is that my studio apartment will then smell like bacon for days, and I hate it.
Spades_Slicc: Bean dad handed his daughter a can opener when she asked for help opening a can of beans, didn't explain how to use a can opener and insisted she figure it out on her own, it took her 6 hours
SquareDotCube: eggs are dancing
UnknownFriday: As a person living alone, I use my toaster oven waaaay more than I use my regular oven.
Spades_Slicc: Curling bacon and dancing eggs
HbombAndFriends: Yeah. John Roderick is an ass.
Simonark: And his doing so.. made him the main character of the internet for an afternoon sometime back.
LoadingReadyRun: maybe I should get a toaster oven but I also don't have a lot of counter space
itira: my brother (who lives alone) uses his air fryer more than anything
Simonark: The problem is, toaster ovens do.. less than you'd want them to when it comes down to it. They don't add as much functionality as you feel they will before you buy one.
ButButTheJesus: I have to bed, nightnight all, take care and oeuf responsibly
UnknownFriday: @Simonark The only thing I've been unsuccessful in doing in my toaster oven that I can do in my regular oven is baking a potato. Bread, pizza, ribs, you name it.
LoadingReadyRun:
I have a blender, rice cooker, regular toaster, and magicpot and soda stream and that is most of my counter space
LoadingReadyRun: (I should do more stuff with the magicpot) 🤔
hedonistic_mushroom: The first appliance I bought myself was a toaster oven. We don't have those two slice bread toasters here. So for most of my 20s I was making toaster bacon everyday
Simonark: @UnknownFriday I congratulate you on having a better one than we did, clearly.
UnknownFriday: @Simonark I will fully admit a cheap one won't do well for most things, but even a middle of the road one works pretty well. Knowing how much I was using mine, the last time mine went out I spent a fair bit on a high-end one, and yeah, basically everything you can do in an oven I can do in my toaster oven.
Juliamon: ooh the new CP+ is up, with a tasty headline
NotCainNorAbel:
@Juliamon 
again, seriously.
Simonark: I had been wondering if Checkpoint was off this week or just hadn't gone up yet, thanks for the useful bulletin!
Sarah_Serinde:
Oh dear 
Kentosaurus: paul beat me to the joke
SnackPak_: good ol analogue timer
Mollylele: oh I assumed that was Paul tsking Ian for a pun
Simonark: Only if you trick the crocodile into swallowing an alarm clock! And somehow... wind it?
e_bloc: that is wild
SquareDotCube: it's also why experiences on the Famicom and Super Famicom can differ in Japan
SquareDotCube: Certain games running at 50Hz can be very interesting
Juliamon: You'd say that about DST and timezones too.
NotCainNorAbel: make everyone angry and pick 55
niccus: 29.97*2 hz
SquareDotCube: Lets make it two phase for very little reason!
Spades_Slicc: apparently the reason stems from tokyo importing 50 hz generators from germany while osaka imported 60 hz generators from the states
SquareDotCube: literal shellshock
Juliamon: we do that! it really does help
e_bloc: its the final cook-down
Strebenherz: why does it work well like that?
Scy_Anide: Egg salad and pastrami with mustard is an S+ sandwich
Strebenherz: ohh okay that makes sense
TheWanderingNomad: YOU WA SHOCK (the egg)
SquareDotCube: Take away the bread and you're two steps away from a deviled egg
Sogheim: I wish I knew how to softboil eggs properly for ramen.
SnackPak_: gimmie the crisp
TheWanderingNomad: It's time to rotate the cushions!
Spades_Slicc: @Sogheim do a hardboil but take less time
TheWanderingNomad: I mean the pan!
Lord_Hosk: Lets rotate the bacon...
Lord_Hosk: bwaaa bwaa bumm badum
Lord_Hosk: you need enough Bacon downforce
SnackPak_: what are the aerodynamic properties of bacon?
Sogheim: @Spades_Slicc I understand the mechanics but I either end up with goopy egg or hardboiled so lately I just poach.
rosesmcgee: it fits in the gasket
Spades_Slicc: @sogheim thieving people's softboiled eggs is not a good thing to do
rosesmcgee: we have a digital thermometer that can do it
SnackPak_: yes!
Criticvs_Failivs subscribed with Prime. They've subscribed for 52 months!
LRRbot:
Thanks for subscribing, Criticvs_Failivs! (Today's storm count: 58)
Juliamon: hellll yeah
SnackPak_: thats some good lookin bacon
Twilight_Spark: What has Greece done for me lately though?
InconsiderateHat: Welp, missed the first hour of this but I'm intrigued by the mysteries so far
Juliamon: InconsiderateHat You've got a good vod ahead of you
Juliamon: Top. Mazemen.
mercano82: I’m hearing Maze Men to the “Map Men” theme song
SquareDotCube: noodlemen, always dancing at car dealershipa
Spades_Slicc: Doesn't "maze" mean mix?
Twilight_Spark: Hah, suck men. I'm an adult.
LoadingReadyRun: @mercano82 Maze Men Maze Man Maze Maze Maze Men Men
niccus: now we know it's a cultured dish
Juliamon: the one made famous in Moyashimon!
Cutriss: I see you are a dish of culture!
mercano82: the kind of mold culture that drinks fine wine and increases the property values.
LadyAiluros: teaspoon and a half
hedonistic_mushroom: Mmmmm, black sodium
LadyAiluros: is half of a tablespoon
Juliamon: It just cooks off
IsaTheEngie: Getting tipsy on mirin is not advised
InconsiderateHat: IDK that looks like just about 2tbsp
mercano82: good think you cooked those extra strips.
7gorobei: modern pig breeds have much less fat than pre 20th century breeds. back when lard/tallow was used for cooking fatty pigs were better for yields.
Twilight_Spark: I have all these things in my kitchen for this reason.
hedonistic_mushroom: I tried mixing mirin, worchestershire sauce, rice vinegar and brown sugar into a sauce, took a can of corned beef and and washed the salt and fat off, stir fried it and made barbecue corned beef.
MTigress: sous-vide using the noodle water
firehawkzoa: Starchy pasta
hedonistic_mushroom: I find using the used noodle water to make a good starchy sauce
firehawkzoa: I have a set of kitchen shears I use for bacon
InconsiderateHat: If I live inland, should I just assume I'm not getting sushi-safe fish?
InconsiderateHat: *fresh-enough fish
public_key_reveal_party: Morgan is too powerful to be stopped
firehawkzoa: Get frozen
firehawkzoa: Restaurants use frozen
Lord_Hosk: Almost all fish is frozen
Lord_Hosk: Even in Japan at the fishmarket most of the fish if frozen for sale.
7gorobei: ikejime (brain and spinal cord destruction) can extend the shelf life of fish because it avoids the adrenaline spike and lactic acid build up from the muscle spasms after the fish is taken out of the water.
SquareDotCube: Salmon just a nice meat to eat
brainbosh: Need a priest for that lol
InconsiderateHat: Should I assume the highway grocery delivery trucks brought the salmon in frozen if it's now thawed on the tray, or should I just get the frozen?
hedonistic_mushroom: Live Crack Cam
DigitalSeahorse:
firehawkzoa: Depends on how much you trust the meat counter but they usually are defrosting the same fish
brainbosh: Wild caught at least.
InconsiderateHat: Oh yeah, I'm more wondering fore freshness.
Athelgar: you hope at least
SquareDotCube: Copper River is the most sought after salmon in the region, IIRC
Lysander_salamander: hello everyone
hedonistic_mushroom: One noodle?
MTigress: noodle, not twoodle
DigitalSeahorse: one nood
Lysander_salamander: was that a machine translation?
hedonistic_mushroom: Uno-odle
InconsiderateHat: @DigitalSeahorse Send noods plz, I'm hungry
terribleplan: Bad human translators are available
rosesmcgee: but they do it much more efficiently
Athelgar: "all your base are belong to us"
hedonistic_mushroom: That's a guy with a dictionary translated
firehawkzoa: Could just be bad instructions
SquareDotCube: "We gave the machine this sentence on a piece of paper, it returned a shredded stained piece of paper"
public_key_reveal_party: failure can happen in many places, humans will find a way to make mistakes
Athelgar: its also different with fresh noodles vs dried noodles
Lysander_salamander: are those egg noodles?
hedonistic_mushroom: I like my noodles like I like my church and state... separated
DigitalSeahorse: probably loaded with sodium noodles
Athelgar: fresh noodles wont clump the same way a box of unstirred macaroni will
Lord_Hosk: I've found that over the past 2-3 years as meat prices have skyrocketed. Beans and Noodles have been out of stock at stores quite often
Athelgar: you're not really using that basket as best practice, should be in a lot more water lol
Brozard: I still need to make udon like they did in Space Brothers, just stepping in ziplock bags of wheat and water to knead a dough
Brozard: *stepping on
hedonistic_mushroom: Make Tsukemen next, sensei
TomatoKigu: Alkaline noodles are curious, only wheat noodle that don't give me them gluten pains.
Lord_Hosk: Everyone loves a good Maz-a-man in their life really makes mealtime better
Lysander_salamander: what's in that bag?
Juliamon: basically bonito flakes
Too_Many_Knives: We having a food war
Lysander_salamander: I need to hunt down the local international foods store in my area. Having trouble finding bonito flakes in the usual stores
Twilight_Spark: Yoked up
Too_Many_Knives: RIP
SnackPak_: o7
InconsiderateHat: Kenji's is what I did by accident the other day when I forgot the rest step on my hard-boiled eggs
brainbosh: looks more poached than boiled tbh
thebuzzstreams: This has been 2 hours of me gaining more and more appreciation for my egg cooker. I know one use appliances and tools aren't usually great, but my god it does what it does well.
public_key_reveal_party: this looks delicious still
DigitalSeahorse: mmmmmmmm
InconsiderateHat: Once again, I wanna try this but I'm not looking forward to the process. XD I'm gonna fail those eggs.
InconsiderateHat: (I did try the millefeuille cabbage hotpot BTW, was delicious!)
SnackPak_:
a success!
Juliamon: it looks so good... adding it to my list of "when I no longer live here" recipes
public_key_reveal_party: where did the recipe for the winning eggs come from again?
InconsiderateHat: @public_key_reveal_party Just one Cookbook
CobaltShuriken: just got here. What have we created tonight?
DigitalSeahorse: time for me to crack some eggs over instant rice cups
public_key_reveal_party: @InconsiderateHat thank you!
WudenHed subscribed at Tier 1. They've subscribed for 98 months!
LRRbot:
Thanks for subscribing, WudenHed! (Today's storm count: 59)
Chesul: They all contain the Ur-Mommy.
NotCainNorAbel:
500 - egg
Lysander_salamander: Have a good evening! Thanks for the cooking
InconsiderateHat: I still haven't managed to find mirren at any of my available groceries, but now I want to find it even more.
hedonistic_mushroom: Thanks for the ideas for dinner
MTGRanger: checkpoint's done in a day??
Sarah_Serinde: Filmed and edited in a day, yes. The writing happens a bit before
Sarah_Serinde: The filming used to be done live and then they'd edit it after stream and have it up later that day
Chesul: Spider Orb!
SnackPak_:
Chesul: Spider Boat!
public_key_reveal_party: but something is going to happen
Lysander_salamander: hahaha
MTigress: near a tomato
Dog_of_Myth:
TheAinMAP: !box
LRRbot: In the box is: betrayal...
Despoiler98:
whats in the boooooooox
Despoiler98:
its Ian! 
NotCainNorAbel subscribed at Tier 3. They've subscribed for 83 months, currently on a 83 month streak!
NotCainNorAbel: egg^83
LRRbot:
Thanks for subscribing, NotCainNorAbel! (Today's storm count: 60)
LordZarano: eX-Twitter
TheAinMAP:
KWardJenx: Thanks so much for the stream and feeding Paul!
TheAinMAP:
TheAinMAP: Thank you for streaming.
hedonistic_mushroom: Thanks for the stream and treats.... Streats
IsaTheEngie: thank you!
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