KingOfDoma: I heard a friend complain that garth might not be good once he makes all his tokens
JonnyGlitch: @KingOfDoma Ikroia World Problems
Sethro420: Pawg
MurphEP: Woof
electra310: Yeah, I feel that
Arikell: turns out, you can have it all
JonnyGlitch: Wait, I still have to poop AFTER winning $50 Million?
Fried_Twinkie: Well, he probably isn't wrong
Skudd: Planeswalkers aren't good when they run out of loyalty counters
Dread_Pirate_Westley: Maybe it's an Amazonian alt. She likes to steal cards.
AidoZonkey: Man I hope mutate comes back, its such a fun ability
JonnyGlitch: I wouldn't give up pooping it's a highlight of my day
TheWarbo: Ante is back?
jibkat: maybee they steal account logins?
Sethro420: Poggers
Fried_Twinkie: whoa cheeky
Fried_Twinkie: Play preferred by most pirates
Dread_Pirate_Westley: Getting two 3/3's is better than two lands.
JonnyGlitch: Was Ikoria when WOTC started doing wild things like the modular option of Flycatcher? Cos this was around when I started getting back into MTG
lamina5432: attack all
JonnyGlitch: Parcelbeast did WORK
Nuurgle: now they have a 3/ they don't
Fried_Twinkie: Or did they?
AidoZonkey: well they certainly tried
Nuurgle: maybe they just had to dig for an answer?
Arikell: Adding event extinction to my list of terms for the pandemic
RedJackz: Title seems wrong
noisyblizzard: ty for the stream <3
birbfm: thanks g!
ghyllnox: They took them to the face
Foxmar320: Thanks for streaming Graham, Adam
hexy_lexy: @LoadingReadyRun thanks for the stream, it was a lot of fun <3
l00n33y subscribed with Prime. They've subscribed for 39 months!
l00n33y: Last minute ahhhhh
LRRbot: lrrSPOT Thanks for subscribing, l00n33y! (Today's storm count: 58)
birbfm: and thanks adam how could i forget!
RandomTrivia: Hi friends! lrrHEART
JonnyGlitch: Thanks for the show and company everyone! Great time as always :)
RandomTrivia waves to the back of Graham as he goes benginHi
JonnyGlitch: Same teams again?
korvys: Maximum Adam
JonnyGlitch: The Three Adams
RandomTrivia: PPR benginHype
GapFiller: Absolute Unit Adam is the jlrrBaby
Nuurgle: oh hey, the Fam Jam! My boss told everyone at work to take a half day, but I literally can't, so I'll just be at work and watching the Fam Jam instead of working 100%
GapFiller: why doesnt ADam as the largest streamer ect ect
jibkat: Tell us WHAT
Dread_Pirate_Westley: Oooh, a thing!
JonnyGlitch: Ohh scoop time? lrrSCOOP
JonnyGlitch: Nice!
RandomTrivia: Ooooooooh
raulghoulia: woooo
Nuurgle: oh man, I want to just smash the crap out of stuff
jibkat: This isnt sherwood forest!
Dread_Pirate_Westley: Not Paulself, though. Just Paul.
RandomTrivia: lrrPAUL !
JonnyGlitch: Dark Alliance, wow that takes me baaaaack
SAJewers: are you gonna rent it this time? Kappa
SnowbirdMike: Fam Jam. I repeat " If your gonna get fired from work it might as well be for watching Fam Jam." I cant wait. LUL LUL
JonnyGlitch: though I played the first BG so I'm already baaaaack there.
raulghoulia: June you say
DeM0nFiRe: o/ lrrHEART
JonnyGlitch: byeeeeeeeeeeeee!
DeM0nFiRe: I got lucky and my work announced a few days ago that all Fridays are half days, so my work day ends just as fam jam starts :D
Nuurgle: they could rent it from GameFly, pretty sure that still exists
electra310: Oh, I like this song
JonnyGlitch: love this tune
JonnyGlitch: gives me wanderlust
RandomTrivia: Picture the drone footage in your head for the complete experience
RandomTrivia: (also the sound of James coughing)
JonnyGlitch: or a certain, feeling I can't quite define
JonnyGlitch: like, the tentatitvly hopefull opposite of Ennui
RandomTrivia: That's a really good way to put it
SharkFoxPanda: are they already done?
JonnyGlitch: like coming out of a long winter
Lysander_Gustav: hello folks!
Lysander_Gustav: Oh I missed the show
electra310: New show in a couple minutes
JonnyGlitch: thanks @randombillfolds , I wasn't sure if I was making any sense
GapFiller: dont worry Ians making cheesecake v shortly
Lysander_Gustav: oh, cheesecake
Lysander_Gustav: nice
GapFiller: doing somethign w/ cheesecake at least
GapFiller: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian’s never met a cheesecake he’s been fully satisfied with, but this green tea burnt Basque cheesecake recipe looks like a winner. Game: Matcha Basque Cheesecake) at Thu 05:00 PM PDT (2m ago).
RandomTrivia: The idea that the world is very large and very beautiful, and if you go looking you can find some of it
RandomTrivia: lrrSIGNAL !
DeM0nFiRe: lrrSIGNAL
GapFiller: again
GapFiller: were we ever really offline tho thats the key
Mcgwee: I heard cheesecake and came running
JonnyGlitch: I accidentally lrrSIGNAL too early but Ian didn't leave me hanging! (I'm not psychic Ian)
JonnyGlitch: @RandomTrivia yeah that's perfect!
LRRTwitter: @loadingreadyrun> It’s time for Tinker Tailor Solder Fry, and Ian needs to indulge his sweet tooth. Tune in as we try to bake a Matcha Basque Cheesecake! 📷 ||
Arclight_Dynamo: A hypothetical, chat. Ian and Beej have each been trapped inside a book. Who do you bring the red pages to, and who do you bring the blue pages to?
JonnyGlitch: @Arclight_Dynamo It's a trap! I burn the books!
Electrodyne: Hello internet friends
Arclight_Dynamo: Very good - the answer is to bring the green page to Paul. :p
JonnyGlitch: Or I give the blue pages to whoever is in the red book, and vice versa
JonnyGlitch: I don't want anyone, even Paul, trapping me in a book after freeing them
Arclight_Dynamo: Though Beej is 100% Achenar, and Ian is 100% Sirrus.
jessieimproved: Why are they in the books though? Maybe they were put in the books for a good reason.
JonnyGlitch: I do NOT remember their personalities, but they were both douche rockets
RandomTrivia: @Arclight_Dynamo If they got themselves into the book, they can get themselves out? lrrBEEJ lrrADAM
jessieimproved: After all, a book is just a leafy jar
Arclight_Dynamo: Ooh, the chaos answer. :D
JonnyGlitch: @jessieimproved ^
GapFiller: dead trees make great jars its true
RandomTrivia: I see that jessieimproved and I are on the same page :D
GapFiller: RandomTrivia gdi
JonnyGlitch: I tear out the page you are both on
JonnyGlitch: thus trapping you in the purple book
JonnyGlitch: I am now the Page Master
RandomTrivia: *you are teleported to a mysterious forest, turn to 137C
JonnyGlitch: I tear out 137C
Rynehawk: SourPls
JonnyGlitch: lrrHORN lrrIAN lrrHORN
RandomTrivia: "You wander in circles for ages and decide that this forest must be enchanted in some way to prevent escape. After several weeks you starve to death and your adventure is over"
RandomTrivia: Hi Chef Ian!
JonnyGlitch: I eat the pages
HundreydAundre: An experience. Kind of like chat, Chat.
DarkMorford: Whoo, cheesecake!
TheMerricat: Has Ian's kitchen changed since the last cooking stream? The oven looks like it's in a different spot?
JonnyGlitch: I dislike almost EVERY cheesecake
RandomTrivia: "They weren't meant for eating. You experience mild gastric distress"
JonnyGlitch: I like the one covered in sour cherries
jubale1: what makes it Basque ?
TwoSenses subscribed at Tier 1. They've subscribed for 49 months!
TwoSenses: I'm always up for any time of cheesecake
LRRbot: lrrSPOT Thanks for subscribing, TwoSenses! (Today's storm count: 59)
jessieimproved: Give me a marscapone cheesecake
Arclight_Dynamo: All cheesecake is good cheesecake. If you don't like it, give it to me.
jaqofspades: Any type of cheese cake is good to me.
saucemaster5000: I moved my schedule around to watch this stream because as a cook I genuinely think this is going to be a fun experiment
JonnyGlitch: Cheesecake is one of the few cakes I'm super picky about too. Fruitcake is not cake, it is lies.
DarkMorford: Cheesecake is a custard pie. Alton says so, I'll accept no other argument.
JonnyGlitch: I have that keyboard too! somewhere
JonnyGlitch: trouble with wireless stuff
jubale1: best is the short no-bake style with cherry pie filling on top.
jubale1: though i never tried Basqeu
BrokenGolem: I love JoC! i usually almost daily
TheMerricat: echo audio
SAJewers: echo?
ritchards: Audio double!!!
DerDrongo: double mic
JonnyGlitch: Lactose is easier to digest the more you process / cook it?
independens: echo
hexy_lexy: double audio
RandomTrivia: Double Ian! sounds!
JonnyGlitch: double MIC
saucemaster5000: let's get ready to crumble!!
ArdCollider: god Ian! \o/
RandomTrivia: MICs 5 and 6!
ShifuDaxiongmao: it's not actually echo, he has just become omnipotent :D
ghyllnox: Doubled audio
JonnyGlitch: lrrIAN lrrIAN
RaklarLS: Ian, a man with two MICs.
SajuukSjet: 0.o the Voice of God!
wedge_x: Pinch hitting for Ian Horner! Manny! Motaaaaaaaaa!
jgipghvlz: entering infinity
TheMerricat: Ian "Two Mic" Horner. lrrBEEJ
RandomTrivia: Repeat after me: "You have madew a powerful enemy today" lrrBEEJ
bjorlamn: Ian has acendended
electra310: That springform pan's got a heck of a reverb
TwoSenses: Let's get ready to rumbleeeee lrrIAN
jgipghvlz: g e t l a r g e r (g e t l a r g e r)
ritchards: Ian will see chat at some point
HundreydAundre: This must be what The Long Game must have foretold last week...
RandomTrivia: LARGER than before
PMAvers: Mic Status: seabatCHOICE
jgipghvlz: the recipe was B I G G E R than before
DarkMorford: Double the recipe for double the audio?
NotCainNorAbel: cheesecake made in a stadium
electra310: Double audio for double recipe
BrokenGolem: hello highlight reel
TheMerricat: @ritchards but will we manage to scroll the two mic message off his screen by then :P
SAJewers: !clip
LRRbot: If you see something funny or particularly noteworthy, make a Clip of it! Your clip could appear in a fortnightly video or be seen at (Please give your clips descriptive names if you want them to be seen!)
SquareDotCube: well we know which computer Ian has chat on
BrokenGolem: gehenn1Chefkiss
jgipghvlz: beautiful
birbfm: the glory hath ended
ShifuDaxiongmao: Ian has become mortal again!!!
ghyllnox: Ian has killed the correct clone
ArdCollider: there was a wee boop and now you're okay.
jgipghvlz: magnifique, even
wickaboxet: No more omnipotent Ian
Manae: So is that a 9" pan?
Manae: I missed if he said
JonnyGlitch: Get a cat! They're awesome!
DarkMorford: I want a kitty...
ShifuDaxiongmao: he told it a joke and it didn't react... it's a deadpan :P
Arclight_Dynamo: 6" pan according to the recipe.
JonnyGlitch: feathers are awesome too
JonnyGlitch: my doona is made out of feathers
Manae: @Arclight_Dynamo he said it's not a 6" pan at least, so he's doubling it
Arclight_Dynamo: @Manae Ah, I had him muted for a minute.
SnackPak_: a messy scale just means it sees use
Manae: Which is fine for a 9" pan, but needs to quadruple it for a 12"
ShifuDaxiongmao: nobody even boo'd at my terrible wordplay... now I'm sad :P
ShifuDaxiongmao: because GRAMS is the right way to go! :D
birbfm: precision is important with baking
birbfm: that ken forkish guy taught me that
JonnyGlitch: cooking is art, baking is science.
ritchards: well, weight depends on local gravametic conditions...
Arclight_Dynamo: The density of most ingredients is invariable, so volume usually works out. So there. :p
JonnyGlitch: I like Graham too
Manae: But what if you use extra light atoms in your sugar?!
Rynehawk: i like graham crackers
Dascylus: @JonnyGlitch beat me to it
Rynehawk: close enough
LurkerSpine: Grams for Gramularity
wickaboxet: But volumetric measurements are wonderful if what your measuring has uniform density
birbfm: @ritchards baking on jupiter is a bit different
ShifuDaxiongmao: so, 2/5th of a cup of sugar? (I am not sure this is precise, please don't use my comment for recipes)
Arclight_Dynamo: Ah, Americans trying to use metric is adorable. :D
RandomTrivia: A deciLitre would be 100ml
Favre_the_Undead: flour is the main reason to use weight
hexy_lexy: dec-eee liter is mL, dec-uh is L
maxthefourth: cl are great for bartending
Favre_the_Undead: otherwise you don't need to in most cases
niccus: remember to use metric chicken
RaklarLS: dLs is very commonly used in casual talk, at least in the EU regions i've been
RaklarLS: less so in written form
Forgebold subscribed with Prime. They've subscribed for 42 months!
LRRbot: lrrSPOT Thanks for subscribing, Forgebold! (Today's storm count: 60)
johnalogue: I shall watch cooking while I try to pack for a move
tknomncr: oeufs
Lysander_Gustav: yay
Arclight_Dynamo: Bartending is a legacy art, so Imperial is appropriate, IMO.
Sasha_conyst subscribed at Tier 1. They've subscribed for 55 months!
LRRbot: lrrSPOT Thanks for subscribing, Sasha_conyst! (Today's storm count: 61)
wickaboxet: Those other metric prefixes matter when you get really big or really small
DarkMorford: Goddammit Twitch, this is horrible today
Lysander_Gustav: that seems like a small amount of matcha.
LurkerSpine: lmao
Lysander_Gustav: well, okay
TheMerricat: I prefer to do my bartending in bottles. As in "give me a bottle of that, and a bottle of that, and I'm good." :P
ShifuDaxiongmao: 1 litre of water = 1 cubic decimeter = 1 kg weight .. makes things so dang simple :D
JonnyGlitch: powders don't go off
JonnyGlitch: Kappa
LurkerSpine: they might lose intensity
RandomTrivia: If you wanted to make a trio of these, would that be a matcha-3 game? lrrBEEJ
Fistacles subscribed at Tier 1. They've subscribed for 13 months!
Fistacles: mmmm. cheesecake
LRRbot: lrrSPOT Thanks for subscribing, Fistacles! (Today's storm count: 62)
ShifuDaxiongmao: we're going to heat it up a bunch, it'll be fine... :D
johnalogue: I thought matcha had to be fresh or something...might be thinking of wasabi but I think it applies tyo both
TheMerricat: Oils can go off in the powders.
Rynehawk: especially when it comes out in 8 year old brick form Kappa
Arclight_Dynamo: If that matcha were a child, it would be able to do simple math by now.
Matulraz: Just got here, what we making?
JonnyGlitch: yeah my Cumin is loosing a little potency
RaklarLS: the longer they stay, the longer they taste of dust
jessieimproved: teas have volitile oils
birbfm: that wouldn't be good at all
RobotInProgress: The spice must cycle!
Rynehawk: well aged cheesecake best cake
Robot_Bones: Silica Gel Cheese cake is Next show
Manae: Well, judging by the egg carton I think it's safe to say it's a 9" pan
JonnyGlitch: stock cube form is the optimal way of storing powder
DarkMorford: Yeah, if the powder has any oil/fat in it, it could potentially go rancid on you.
Favre_the_Undead: that was buttermilk powder
JonnyGlitch: @DarkMorford I have learnt from Steve1989 that is not necessarily a deal breaker
DarkMorford: Ian, didn't you say you were doubling the recipe? You've been reading out the 1x amounts.
Manae: Is the video a little bit choppy for y'all, or do I need to restart?
saucemaster5000: always weigh your baking folks
Obsolete2885: I would like too point out that I just got here and we are weighting bags of white powder. hmmmm
Robot_Bones: Oh no there's been cross contamination in powders, Better start over
RandomTrivia: oh no
erased_citizen subscribed with Prime. They've subscribed for 55 months, currently on a 2 month streak!
erased_citizen: ohhhh love Ian cooking streams
LRRbot: lrrSPOT Thanks for subscribing, erased_citizen! (Today's storm count: 63)
JonnyGlitch: 22 Grahams seems excessive
Manae: That scale needs another sigfig
JonnyGlitch: though not as much as 22 Beejs
Arclight_Dynamo: The Bulk Barn website lets you search by product number. 1228 is "buttermilk powder, non instant."
MyrddintheWizard: 22 lrrGRAHAM
electra310: Grams are so tiny already, it would be hard to have fractions of a gram on the scale
ShifuDaxiongmao: "must be precise.. must be precise.. this is probably fine" - Ian Horner 2021
hexy_lexy: decadent dessert for The Decadent Man
ShifuDaxiongmao: you CAN get some really precise weights, but for homecooking/baking they're usually not worth it
AgentSmithRadio: Mmm. I haven't had cheesecake since before the pandemic. Note to self: Buy cheesecake.
JonnyGlitch: if you halve your portions, you're eating less, so you can have twice as much!
saucemaster5000: baking custardy desserts reminds you just how much sugar and fat are in everything you think is good
Forgebold: I wish somebody would have told my mother this 15 years ago.
electra310: I use a kitchen scale with grams to weigh my newborn kittens. Even a couple ml of formula can make a solid difference in weight in grams.
Manae: Fair enough, @electra310 I'm just used to using scientific over kitchen scales
JonnyGlitch: I stole that from Little Village
ShifuDaxiongmao: remember, a cake cut into pieces obviously contains less calories ;)
JonnyGlitch: so not my joke
Electrodyne: ALWAYS SO POPULAR, ALWAYS IN DEMAND! Matcha Matcha maaaaan
AgentSmithRadio: !findquote matcha
LRRbot: Could not find any matching quotes.
electra310: I suppose precision is more important with science than with cheesecake and kittens, yeah :D
Electrodyne: I want to be a Matcha man
AgentSmithRadio: What? No quotes about Matcha? This is LRR right?
Favre_the_Undead: !findquote tea
LRRbot: Quote #7524: "Tea first, work after!" —Heather [2021-03-10]
ShifuDaxiongmao: @electra310 with kittens you only need to measure the amount of cute, which SHOULD be through the roof anyhoo
Rynehawk: over matcha grande? Ill never be over matcha grande
electra310: I have one kitten now, and he gets weighed every time he eats, which is eight times a day. He is thoroughly measured!
ArdCollider: there's always the inevitable MTG crossover when we stick a card of Dina, Soul Steeper next to the matcha prep
ShifuDaxiongmao: he IS trying to matcha recipe
Favre_the_Undead: this recipe is subbing corn starch and cake flour for pastry flour
Arclight_Dynamo: Is that proper whipping cream or does it have corn syrup in it? I find it hard to find HFCS-free cream.
electra310: He weighs 256 grams now, so a bit more than Ian's sugar. :D
Favre_the_Undead: pastry flour has less protein then even cake flour
tknomncr: FWIW, that one actually looks a bit nicer than the official AB cellar I have.
AgentSmithRadio: Vanilla is the ketchup of the baking world. Ketchup and matcha sounds awful, so good call!
saucemaster5000: I'll also throw in that cake flour has a finer consistency and less protein strands than all-purpose - pastry flour more protein -- it's about those bonds and how fluffy you want it
zemari5: Just got back from my clutch going out glad I can relax to this
ShifuDaxiongmao: the worst measurements is when is says a form of spoon and you're measuring a powder... "so, is the spoon amount WITH or without a top?"
01thorin01 subscribed with Prime. They've subscribed for 53 months, currently on a 53 month streak!
LRRbot: lrrSPOT Thanks for subscribing, 01thorin01! (Today's storm count: 64)
Karfsma778 subscribed at Tier 1. They've subscribed for 49 months, currently on a 24 month streak!
Karfsma778: More than two years total, with two years of it all in a row, uninterrupted. Sweet.
LRRbot: lrrSPOT Thanks for subscribing, Karfsma778! (Today's storm count: 65)
ShifuDaxiongmao: saucemaster5000 you can sieve all-purpose to kind of break it up a bit, right?
Karfsma778: Er four. More than four years total
Karfsma778: I am good at words
Mollylele: !uptime
LRRbot: The stream has been live for 28:29.
ShifuDaxiongmao: use another piece and overlap
saucemaster5000: @ShifuDaxiongmao you absolutely can if substituting for pastry -- but then you need to be careful not to overmix
Arclight_Dynamo: Ooh, yeah, make sure the bottom of that pan is seated in the groover properly.
Arclight_Dynamo: *groove
Arclight_Dynamo: I may have had... an incident.
DarkMorford: That's why I don't use a springform for cheesecake. :p
adamjford: We don't speak of *hushed tones* The Incident anymoe
adamjford: anymore, dangit
Texan_Reverend: What with Beej not being around to carry the burning tray outside, it's important to avoid having that happen again.
iris_of_ether: lrrFINE
cuttlefishman: Ian, make sure the liner doesn't catch on fire
cuttlefishman: like in that TTSF a while ago
Favre_the_Undead: Is this cooked bay-marie?
Manae: Still safest to just grab a pair of scissors
Manae: Lest the heat cause it to unfold
saucemaster5000: baked cheesecake is pretty tough -- there's a reason most home cooks don't bother
PMAvers: Cori walks in wearing a firefighter helmet and fire extinguisher
keroan0: I've had such a hard time making cheesecakes that don't crack - I was so close last time! But at least they are always delicious, even if they look a mess XD
ShifuDaxiongmao: aww, it's not one of the fun recipes where you have to get into it with your fingers :D
Rynehawk: i feel seen
Arclight_Dynamo: Baked cheesecake is 100% within the capabilities Ian has demonstrated.
cuttlefishman: What is the best way to deal with a mousse problem in the kitchen?
DarkMorford: @keroan0 The flavor's the important part, for sure.
ShifuDaxiongmao: Are there gram markers on the packaging?
saucemaster5000: @keroan0 that's why you always have a light jam/berry sauce to cover
keroan0: @keroan0 Especially because my husband is lactose intolerant. If I don't like it, no one's going to eat!
keroan0: @saucemaster5000 Toppings hide all quantities of sins :)
Arclight_Dynamo: The blues plastic has been there for decades.
Arclight_Dynamo: It helps the block retain its shape when warm.
Mattmitchell45: Just got here! When I heard Ian was making a cheesecake, I hoped it was Basque
Mattmitchell45: Struggled with water baths too much to ever go back
jubale1: why Matt
HushRabbit subscribed at Tier 1. They've subscribed for 22 months!
LRRbot: lrrSPOT Thanks for subscribing, HushRabbit! (Today's storm count: 66)
Mattmitchell45: USS Cheesecake has sunk on me before
TheMerricat: How can it be basque if you have a waterbath? I mean isn't the point to burn things?
Arclight_Dynamo: A bain Marie is fiddly, but you get the hang of them. Though my go-to cheesecake recipe doesn't need one.
Mattmitchell45: I mean regular cheesecakes
keroan0: If you have a hand mixer, this will be easier :)
Mattmitchell45: I was a weird teenager who would make desserts for my parents' dinner party group
Mysticman89: there are worse thigns to be sprayed with
DarkMorford: I usually use the Good Eats cheesecake recipe. It does call for a water bath, and I haven't had any trouble with it.
AhBigAhFalcon: I found out that after 3hrs my oven auto shuts off. 300 usd of German cheese trashed to discover it.
saucemaster5000: I like finding the right temp - steam consistency and I've never gone basque
electra310: Mixers are awesome
ThatDangSkeleton: I can think of worse...
Too_Many_Knives: Stand mixer FTW. Last time I did this with a spatula it snapped.
Mattmitchell45: damn @saucemaster5000
Arclight_Dynamo: I use a stand mixer for cheesecake, generally.
Nigouki: shedding spatula seems very sus
Mattmitchell45: I guess just the burnt Basque style of cheesecake seems so set-it-and-forget-it compared to a NY cheesecake
Traion: Turner u
keroan0: Generally cheesecakes have no raising agents, so whipping air in is the only way to get any rise. Depends on the consistency you're going for I suppose
Traion: Turner update: James's team took second place in Twitch Rivals!
Manae: In the group stages
FerociousPeach: I just recently got a stand mixer after developing wrist problems
Traion: In the tournament overall. Finals just wrapped
Manae: I missed the first round of the championships then
Earthenone: is a stand mixer a jojos bizzare adventure shipping thing?
Too_Many_Knives: Nice. Grats to James
Too_Many_Knives: Probably too loud for the mics
PMAvers: Would it be a device that swaps around who has what stand?
Manae: Oh, there was no championship bracket from the looks of it? 1 of A and 1 of B played for 1st/2nd, 2/2 played for 3rd/4th?
Nigouki: aww, not a 60 year old Sunbeam mixed from Value Village? They're great
Lord_Hosk: pretty noisy things... like Ian for example HEYOOHHH
Too_Many_Knives: I'm just remembering the blender noise. Not headphones-friendly
PMAvers: Stand name: Kitchen Aid
Arclight_Dynamo: This level of remaining lump is probably fine.
hexy_lexy: how much wood would a kenwood ken if a kenwood would ken wood :p
Juliamon: The Twitch Rivals website was not really reliable for this tourney
keroan0: Give it the old tappa tappa on the counter before throwing in the oven if you're looking to remove bubbles
tehcrashxor subscribed at Tier 1. They've subscribed for 81 months, currently on a 81 month streak!
tehcrashxor: Cheesecake!
LRRbot: lrrSPOT Thanks for subscribing, tehcrashxor! (Today's storm count: 67)
DarkMorford: I've got a big 6-quart, 575-watt KitchenAid mixer. That thing puts in *work*.
DarkMorford: Crack-crack-crack the egg into the bowl!
Too_Many_Knives: @keroan0 I think we want bubbles here, no? For texture.
Mattmitchell45: Planning to make Tacos Al Pastor this weekend...very excited
Snowcookies: ooh, matcha
Mysticman89: a cheesecake is not an aero bar
Arclight_Dynamo: Tiny bowl plus a fork is the best way to beat eggs. It's all in thw wrist.
Mysticman89: for better or for worse
Arclight_Dynamo: *the
Snowcookies: glob glob
hexy_lexy: E G G
DarkMorford: Crack-crack-crack the egg into the bowl! SingsNote
Snowcookies: meringue it up later
Arclight_Dynamo: Brandy Alexander for a cocktail with egg in.
hexy_lexy: Omlette would be proud of your egging, ian!
electra310: Make eggs on clouds!
AgentSmithRadio: M I X the flour into the bowl!
Snowcookies: !clip
LRRbot: If you see something funny or particularly noteworthy, make a Clip of it! Your clip could appear in a fortnightly video or be seen at (Please give your clips descriptive names if you want them to be seen!)
wildpeaks: eggcellent
RandomTrivia: And we thought the Worms raps were bad lrrBEEJ
electra310: commence eggening
Arclight_Dynamo: This is important or you end up with chunks of scrambled egg in your cake.
Arclight_Dynamo: Ask me how I know...
saucemaster5000: @Arclight_Dynamo I made the mistake of having three of those in philly one night in a fancy bar. the headache and the price was not worth it
keroan0: Emulsification of fat and water! Wheeee!
PMAvers: I feel like this egg content is how you summon Wheeler.
Snowcookies: scambled egg cake
PMAvers: oh man I want a giant omelette cake now
wildpeaks: "and in your nightmares you will see, the strings of egg"
SnackPak_: I wonder what ceiling egg is up too lrrBEEJ
Mattmitchell45: Brandy Alexander and Amoretto Sours, both ridiculous and delightful
RandomTrivia: Who doesn't love the glorious fruit of the noble hen?
Earthenone: !upegg
DarkMorford: Ooh, popcorn sounds good now.
asddsa28: o no not those
RandomTrivia: !quote 5586
LRRbot: Quote #5586: "I bought six eggs. Suck it, Horner." —Kathleen [2018-12-13]
Ghostalker: the decadent man's nemesis, Mr. Practicality
hexy_lexy: would Wheeler's character be The Decadent Cowboy? :p
Arclight_Dynamo: Oh, yeah, those are meant to *puff* popcorn, not pop it.
wildpeaks: oh nooo
Arclight_Dynamo: Yep, they hecked it up real bad.
Nigouki: oh the, the pressure vessel threatening to kill you way of popcorn preparation
DarkMorford: Yes, that was a good episode. Alton and Adam were made for each other.
ThatDangSkeleton: in the long run I think the Decadent Man is his own nemesis
wildpeaks: mattlrHeck
Tally_Tamale subscribed with Prime. They've subscribed for 43 months!
LRRbot: lrrSPOT Thanks for subscribing, Tally_Tamale! (Today's storm count: 68)
PMAvers: The Simple Savory Person
Lord_Hosk: Alton brown made Lasagna in a dishwasher right?
Mysticman89: Discovery *used* to be decent, but now its a lot of pawn stars and similar not-so-scientific content
Mysticman89: the only thing that I still appreciate from discovery these days is daily planet
RandomTrivia: lrrWOW
MTGRanger: Multi tools, huh
Mattmitchell45: Places Were Learning is SUPPOSED TO HAPPEN
hexy_lexy: S U C C
chaostreader: I believe they also tried to cook a meal using a car as well.
Too_Many_Knives: Concentrated 90s puree
Arclight_Dynamo: Don't worry. History Channel and TLC are still independent. Kappa
johnalogue: let's just allow comcast to own everything then yeet them into space
LurkerSpine: Isn't Discovery buying HBO though too?
BlueChloroplast: hello chat!
wildpeaks: the unholy trinity
DarkMorford: I mean, Amazon bought MGM, so who knows what's next?
johnalogue: History Channel is controlled by aliens.
wildpeaks: comcast is its own category of awful
Mysticman89: I think Discovery Science is still gold, but its a tucked away premiumium channel
SquareDotCube: Remember when Spike TV was a thing? :p
LurkerSpine: I always thought History was an A&E company
BlueChloroplast: I remember How It's Made and Daily Planet
saucemaster5000: since that's under warner, I'm waiting to find out what animal batman investigates, and who narrates the docuseries
DarkMorford: @SquareDotCube Don't! Get! Eliminated!
Arclight_Dynamo: Ah. This prevents the matcha clumping into some horrible, dry bubble in your finished cake.
lobiax: Ian, have you played Unbeatable on Rhythm Cafe? It looks pretty sweet
asddsa28: dont you go dis my show XD
iris_of_ether: Egg! Egg! Egg! Egg!
johnalogue: @wildpeaks I had zero place in my high school's social ecosystem but I *obliterated* a room just by saying "Comcast customer service"
RandomTrivia: @tehcrashxor #DriftCompatible
wildpeaks: :D
Ravynn: Sift all the things
Snowcookies: how tasty are these matcha balls?
LurkerSpine: ev'ry in the club gettin' sifty
SquareDotCube: Discovery just knocked it out of the park with its programming in the 2000s
BlueChloroplast: @SquareDotCube Ah yes Mantiquing was a thing I saw an ad for
Arclight_Dynamo: Agatha Sifty: One Gram Gran
johnalogue: mention of How It's Made reminds me of the short they did for the Liquidpiston rotary engine
wildpeaks: too macha
DarkMorford: I mean, I love a good bad pun, but by the end of its run the How It's Made writers had even *me* complaining.
Mysticman89: When I was a child, history channel was my jam and it was mostly documentaries. now it's aliens.
Snowcookies: whisk it away
SquareDotCube: solution: more mix!
RandomTrivia: The UK version of How It's Made had the best puns by the best narrator
saucemaster5000: @Mysticman89 now let's not say it's aliens... but it's aliens
BlueChloroplast: History Bytes was great when I was a kid
Nigouki: do you have one of those spiral whisks that you can use to also stomp things? I find those are great at breaking up clumps
BlueChloroplast: or was it history bites?
Arclight_Dynamo: I miss Daily Planet.
Snowcookies: yum green tea
SquareDotCube: Can you imagine a world where eggs are toxic to all humans?
Mysticman89: did daily planet stop? I haven't really watched tv in a few years, but i thought it was still a thing
korvys: @Arclight_Dynamo The... DCU newpaper?
AgentSmithRadio: Stir! Whip! Stir! Whip! Whip! Whip! Stir!
Arclight_Dynamo: @korvys Heh. No. The science and engineering newsmagazine show on Discovery Canada.
saucemaster5000: at this level of matcha, worried it'll be overwhelmingly strong. but I'm a light matcha person
RandomTrivia: Mmmm, the best part of sifting, the poke
TheMerricat: Daily Planet ended in 2018 according to wikipedia
korvys: @Arclight_Dynamo Ok, good, cause the only other one was a... bordello... in Australia.
Arclight_Dynamo: @korvys Pfffft. :D
Arclight_Dynamo: @TheMerricat That recently? I thought it was a couple years before that. Huh.
Mysticman89: oh thats a shame. RIP daily planet
Snowcookies: scrapy scrapy
DeM0nFiRe: lol
RandomTrivia: LUL
TheMerricat: @Arclight_Dynamo according to the first paragraph about the show it had different hosts from 2017 onward so I'm guessing they tried a reboot that didn't land.
DarkMorford: Gween tea!
Snowcookies: "Green tea: like antifa but for oxidants" - Ian Horner
BlueChloroplast: I stopped watching regularly for other reasons around the time one of the Barenaked Ladies became a daily planert host
Arclight_Dynamo: @TheMerricat That definitely scans.
fhorrigan: Leave it swirly
chaostreader: !quote 6128
Arclight_Dynamo: Unlikely, since you're adding flour.
RandomTrivia: Damn the noise gate cut off the "Not today" and the joke won't work in a clip lrrAWW
Lord_Hosk: Marbeling
Arclight_Dynamo: You'd need to make two batches and swirl it right at the end.
wildpeaks: delicious beige
Juliamon: Less beige, more... pea wet
DoodlestheGreat: There are worse colors to have for a cheesecake.
tknomncr: liquid chicken
RandomTrivia: @Juliamon OH NO
SquareDotCube: A good color for cargo pants.
Mysticman89: don't want your gums to go all gray
wildpeaks: efficient chicken
niccus: smack barm pea cake
DarkMorford: Cake starch. Got it. :D
Arclight_Dynamo: @tknomncr Liquen
Earthenone: salt goes inside you
wildpeaks: Chat provides the salt
TheMerricat: Salt normally gets mixed into the flour when I watching baking shows
niccus: didn't you put in like a spoon into the dry parts?
DarkMorford: Salt after cream according to the recipe
BusTed: PJSalt
BlueChloroplast: whisk whisk whisk!
SquareDotCube: whisky business
margieargie subscribed at Tier 1. They've subscribed for 48 months!
LRRbot: lrrSPOT Thanks for subscribing, margieargie! (Today's storm count: 69)
BlueChloroplast: QWERP
iris_of_ether: A++ Would QWERP Again
johnalogue: QWRPline is a wonderful thing
asddsa28: it looks good
SquareDotCube: odd question, what's your opinion on hand crank sifters?
virgil82: I should re-listen to Qwerp-line this weekend..
SquareDotCube: over your normal sifter that you shake
bjorlamn: That sure is a wonderful color you’re achieving there
TheWriterAleph: krankor
iris_of_ether: Apropos of QWERPline, there is a very tiny Woman from the Old Country in your mailroom right now. :P
AhBigAhFalcon: salt has an amazing effect with sugar.
Snowcookies: If your sifter is cranky, you might want to get a refund
Favre_the_Undead: I love the tan-beigey color
DarkMorford: @SquareDotCube I have one of the spring-loaded ones where you squeeze the handle and it's kind of a pain in the ass. The "paddles" keep getting clogged up.
TheWriterAleph: @DarkMorford my ma had one of those, i believe. i've never seen it used LUL
SquareDotCube: technically you could make a sifter out of a coffee can and some heavy screen if you are crafty enough.
Lord_Hosk: The marbleing is back!
LurkerSpine: it looks amazing
DarkMorford: Is that a cheesecake or a brie at that point? Runny middle and all that. :p
AhBigAhFalcon: did you say Basque Cheese Cake?
BlueChloroplast: yup
chaostreader: @ahbigahfalcon Yes. Macha, even.
Arclight_Dynamo: On a scale from brick to Giga Pudding, how giggly are we talking?
LurkerSpine: Are there any plans for embellishments/decoration?
LRRTwitter: @loadingreadyrun> Time to check those points! CheckPoint time! | ||
Arclight_Dynamo: &jiggly, even
Arclight_Dynamo: m just gonna stop typing. :D
Snowcookies: Whole cheesecake midnight snack
Earthenone: caffinated confections seem dangerous :P
BlueChloroplast: I wanna make the sterotypical japanese pudding some time
LurkerSpine: We believe in you Ian!
Estyl_: listen anything is possible
TheMerricat: Challenge yourself Ian. You can't do if you never try. :P
SquareDotCube: Yeah, Cori probably wants some!
RobotInProgress: its less a late/midnight snack and more I have no intention of sleeping tonight
Lord_Hosk: Wait go back!
iris_of_ether: Here we goooooo!
DarkMorford: I want to find a good recipe for melon pan at some point.
MyrddintheWizard: Hmm, No base?
BlueChloroplast: naw, its not "stay awake cake"
AhBigAhFalcon: @chaostreader funny thing. My last name is Basque but ive never tryed the food.
mitomanox: i luv your show ian
mitomanox: never seen anything like this before
Lord_Hosk: is it unbalanced... or are you?
Arclight_Dynamo: Future TTSF build idea: Vibration table.
NotCainNorAbel: I'd say move it on a sheetpan
SquareDotCube: Massage wand? :p
BlueChloroplast: ooh do wave forms!
DarkMorford: Ask Ichiban. I think he's still got that giant one.
Arclight_Dynamo: So, tip on the parchment paper. If you have steel bulldog clips, you can hold the paper to the pan.
Snowcookies: Put the cheesecake in the oven
BlueChloroplast: a break? well checkpoint waaas just posted in chat
Snowcookies: !break
LRRbot: Remember chat, break time for the streamer, means break time for YOU, so get up, stretch, walk about a bit, and maybe get a drink or go to the toilet. Don't forget to wash your hands!
QuixoticScrivener: Stretch them fluids!
Snowcookies: There's also a news point checker
Lord_Hosk: I watch the ads, buy from the store and support the patreon during every break.
serramarkov: Waah, I'm late. But I'm clean, and that's important.
Earthenone: sounds expensive hosk
ThirdFloorDraft: oh, checkpoint
DarkMorford: Ugh, Twitch is just taking a crap on me tonight. Buffering, skipping, dropping down to 160p...
DarkMorford: I even restarted Firefox to try and free up some RAM, and no luck
LurkerSpine: twitch might be having a day, I've had some issues
bjorlamn: This is a very quiet break
samwiser_: sounds like you need a new sprunger
maxthefourth: same here on the app
AhBigAhFalcon: anyone. Macha is Japanese so what makes this recipe Basque?
LurkerSpine: I've forced the resolution though, @DarkMorford . It helps a bit, but there has been buffering. Maybe turn off low latency and see what happens?
bjorlamn: Ian should have left his mic on, so we could hear the oven running
Juliamon: Basque is a cheesecake style
maxthefourth: @ahbigahfalcon the cheesecake style, "burnt" on the top
bjorlamn: Bah!
Snowcookies: yum
AhBigAhFalcon: @maxthefourth interesting.
Snowcookies: I watched 5 mins of Checkpoint
Arclight_Dynamo: You have, but it's a great show, so go for it!
BlueChloroplast: @Snowcookies saaaaame
BlueChloroplast: oh the burning board!
NotCainNorAbel: where's ian???
saucemaster5000: ooh wish I knew we were doing cocktails -- on my second glass of wine and that's my thurs. cutoff
samwiser_: Ian your facial hair is looking great tonight!
bjorlamn: Oh god where did he go guys I’m scared
Lord_ZYRK: Mixing tin
Snowcookies: thinger
DarkMorford: Not stirred.
BlueChloroplast: BIG ice
jessieimproved: classic
NotCainNorAbel: no, leave your laptop on the hot oven
AgentSmithRadio: Not just an Old Fashioned, but a smoked Old Fashioned, but also Rye instead of just Bourbon. Ian might be my hero, I will be watching this with great interest.
johnalogue: @NotCainNorAbel you gotta cool that laptop somehow
saucemaster5000: yeah the rye threw me
Arclight_Dynamo: Other food-grade wood is available.
RandomTrivia: CurseLit CurseLit CurseLit
Nigouki: was the fire alarm pre-emptively turned off?
DarkMorford: Of course it's maple, this is Canada. :D
bjorlamn: The mic really doesn’t like that
BlueChloroplast: snuff the flame!
Arclight_Dynamo: I like that decanter, BTW.
SnackPak_: lrrWOW
DaSunao: I had a drink once that involved inhaling the smoke from the flaming drink
RandomTrivia: lrrCORI lrrWOW
Arclight_Dynamo: Honestly, a pink gin is a great drink, too. It's just gin and Angostura mixed with ice, then served.
saucemaster5000: Oof I hate the whole fancy bitters thing -- it's a basic flavor, let's not make it a tincture
MyrddintheWizard: Cheers
DarkMorford: Kanpai!
Rogue_07: Just got here, what are we drinking?
Mysticman89: I've always found just whatever alcohol neat is better than mixed drinks. Simple but effective.
The_Quiet_Alestain: Prost
Mysticman89: although I sometimes wish I had more volume
BlueChloroplast: I mean considering many houses have a 20+ years old bottle of bitters, no real reason not to use it instead of another bitterant
RandomTrivia: !quote 6835
LRRbot: Quote #6835: "We're doing a Rhythm Cafe Heatherless. The least I could do is add fire." —Ian [2020-03-22]
Snowcookies: Make fire in home: approved by Ian Horner
Snowcookies: ooh appliances
TheOneCalledStu subscribed at Tier 1. They've subscribed for 74 months, currently on a 74 month streak!
TheOneCalledStu: Craft all the things!
LRRbot: lrrSPOT Thanks for subscribing, TheOneCalledStu! (Today's storm count: 70)
DarkMorford: Ooh, kitchen gadgets!
jessieimproved: I used a butter crock for a long time, and stopped for no reason
BlueChloroplast: is it salted butter?
LurkerSpine: I'd be terrified of leaving a toast crumb in that.
erased_citizen: What are some of your biggest influences cooking wise?
Rogue_07: If you're taking questions, Ian, what's your preferred type/brand of whiskey for sipping?
samwiser_: why doesn't the butter fall into the brine, ian?
jessieimproved: we only used it for salted (aka table) butter
bjorlamn: I have one of those!
BlueChloroplast: neat!
saucemaster5000: bitter better butter holder was a less popular dr. seuss cold war analogy
hexy_lexy: i like butter and will always accept gifts! :p
Mysticman89: I have hibiki in my very empty cupboard
Rogue_07: Ah, the Ron Swanson
Nigouki: Dear Dr. Ian, did you finish up Diebuster? What did you think?
Arclight_Dynamo: You're a Value Village fiend - have you picked up any good thrift glassware?
AhBigAhFalcon: I got some family downloading twitch to see this show.
saucemaster5000: do you tend to go for islay style smokey whiskeys or sweeter one?
saucemaster5000: that answers that actually thx
Rogue_07: Ooh, I'll take a look! Hopefully they ship to New Jersey
PMAvers: Man, imagine if you got someone to sponsor the Chrimmis Stream.
Arclight_Dynamo: Oh, only $72 CAD for a two-six, huh? That's deece.
Rogue_07: Thank you very much! Gonna jot that down for later.
Manae: Just got back in; was that about whether he prefers smooth or smokey whiskeys?
Nigouki: :D
Rogue_07: IIRC you watched that because TomAznable mentioned it, right?
LurkerSpine: Did you ever get around to watching the Wakakozake J-Drama?
Nigouki: Gunbuster and Diebuster are a wonderful combo
hexy_lexy: Who's your favourite Jojo?
Mysticman89: This isn't a cooking quesiton but it's an ian question; Do you have a particular preference for keyboard switches?
Rogue_07: (I was just out at a brewery with Tom, he's a buddy of mine)
ArdCollider: Ian, what's your favorite Cambrian creature and which Gundam pilot would it be? ;)
Manae: Wife was having trouble with whiskey until we both discovered we prefer smooth brands
hexy_lexy: Jotaro was my intro, too, but Johnathan is who i aspire to be as a person
DarkMorford: Buckling springs or riot! Kappa
NotCainNorAbel: what immersion circulator do you have?
saucemaster5000: leading question but is there a japanese whiskey worth the import prices over closer distillers?
Manae: So many of the different keys are just the exact same profiles made by different companies
AgentSmithRadio: I used a keyboard with cherry greens for general typing and first person shooters. They feel amazing.
Azralorne: trader Joe's carries that Nikka whiskey
hexy_lexy: as a character, i aspire to be either Josuke or Hol Horse, ngl
saucemaster5000: ooh thanks! ordering one now
Azralorne: for anyone near one
Forgebold: Oh, they sell Nikka locally where I live
Forgebold: It is the only option for Japanese whisky but if that's your rec I'll absolutely go for it
johnalogue: I preordered one of those new analog keyboards
Mysticman89: currently using cherry red, but tis more random chance and I wish I could do a side by side comparision to find my flavour
Manae: @Mysticman89 Oddly enough, if there's a Best Buy near you they might have a bunch of keyboards out to try out
serramarkov: I've never had rye (the beverage), any suggestions on a brand I might be able to get an airline bottle of to try? I'm US based.
Snowcookies: blurbble blurbble
DarkMorford: I've got an older-style Anova Precision Cooker. Works well, but I wish it had a public API.
saucemaster5000: I've had terrible luck with japanese whiskeys, willing to fork out a bit more for a good one
Twilight_Spark: I've been thinking of trying sake for the first time, but as usual the options seem bewilderingly expansive.
SquareDotCube: Browns are the best middle ground on switches.
ArdCollider: I carefully thought about MX clears on a WASD Code and then ended up in love with Gateron black switches on a $50 board from Amazon
Arclight_Dynamo: Canada Computers had a bunch of different mechanical keyboards set up you could mess with the last time I was in there.
DarkMorford: I keep meaning to get one of the Unicomp Model M keyboards, just never got around to ordering one.
Rogue_07: What did he have against the power key?
DarkMorford: Buckling springs are fun.
SnackPak_: I really want a Unicomp Model M TKL
DarkMorford: Just looking at their site now, I think that's the Mini M?
Arclight_Dynamo: Numpad is essential for me, since I need to type French accented characters a lot.
ArdCollider: my $50 board is a TKL because it keeps the artists at work (who all need the tenkey) away from it
SquareDotCube: So what do you think of the Model F, and its wonky-looking modifier keys?
Twilight_Spark: Y'know I actually want the number pad for various reasons, it's interesting to me that seems increasingly less popular.
chaostreader: I don’t know what that picture in the back is but I love it.
Snowcookies: what is your favourite foods to put matcha in
DeM0nFiRe: I like tenkeyless keyboards as well, and for the case you do need a numberpad you can get standalone numpad keyboards
Snowcookies: ooh encakening
DarkMorford: I like having my numpad, but I get that for some people those keys are just wasted space.
TheWriterAleph: oh nooo
Nigouki: F
Snowcookies: oh no
Lord_Hosk: is the oven on?
hexy_lexy: uh no!
hexy_lexy: lrrFINE
DeM0nFiRe: lrrFINE
Rogue_07: I love when I'm a few seconds behind chat and I see their reactions.
Rogue_07: Means I can brace myself for what's coming
Mysticman89: I'm a super high sensitivity mouse user, so I don't really need keyboard space so go full size just in cas ei ever want it
AhBigAhFalcon: may i have a link to the recipe?
Nigouki: at least the paper looks done :3
serramarkov: 30 mins seems short for a cheesecake, 45 - 60 is standard for the cakery I work at. Is it jiggly?
saucemaster5000: I know you're trying to caramelize the top a bit -- but don't overbake your cheesecake! let it sit
Arclight_Dynamo: Now, cheesecakes ALWAYS look underdone when you pull them out. Always.
electra310: Do you need to cook it longer because it 's doubled?
DarkMorford: ^
Lord_Hosk: Good point electra310
RandomTrivia: Basque in its glory! lrrBEEJ
Snowcookies: @RandomTrivia boooo
serramarkov: That's set on top.
Rogue_07: dummy thicc
Nigouki: seems the cake got some of them video game physics
OptimAdam: Looks done
Randoplh: poke it and see if it is cooked
saucemaster5000: it really looks done from our end, and that jiggle looks fine
Larkit: it looked like a good jiggle
hexy_lexy: tee hee, it showed 69 for a sec
e_bloc: oh I recently just bought one of those when my last thermometer broke and it works great
Rogue_07: nice
Twilight_Spark: good start
Rynehawk: when it doubt sweat it out
Arclight_Dynamo: Yeah, that's finished. Cheesecake ALWAYS makes you think "Is this done? Oh no!"
DarkMorford: If it looks done in the pan, it's gonna be overdone on the plate.
Arclight_Dynamo: ^
Manae: Might set up a bit in the fridge due to the corn starch
Larkit: The jiggle looked good to me.
ghyllnox: You do have a blowtorch, right? Toast it
ATrophonian: I mean, it's going to need some time to set once it's out of the oven.
saucemaster5000: this is how you crack the cheesecake...
DEATHlikescats: yassss
e_bloc: blowtorch yes
saucemaster5000: oh throw some sugar on first
ATrophonian: O_O
DEATHlikescats: caramelized toplol
Snowcookies: torch time
Twilight_Spark: lol
wynternyghtynggale: creme Brule it
RandomTrivia: Welp
SnackPak_: lrrFINE
Larkit: 🔥 🔥 🔥
RandomTrivia: lrrFINE
saucemaster5000: oh dear
e_bloc: it's a learning stream
ATrophonian: panicBasket
OptimAdam: haha
DEATHlikescats: cbardIconic
ZeroArcana: "again"?
DaSunao: lrrFINE
PMAvers: 420 blaze it
Rynehawk: thats just flavor
OptimAdam: defiantly brown now
ArdCollider: notthatSpicy
Snowcookies: parchment catches on fire, Ian :P
Manae: Isn't the caramelized bit on the bottom once you flip it out?
NotCainNorAbel: wellcome to the highlight reel
RandomTrivia: Welp
xantos69: Hey, just got here. I heard there is fire?
niccus: maybe the test kitchens just have a top-heating ovens
saucemaster5000: yeah, experiment
Nigouki: we have tried fire and found out it's not quite what we wanted
Arclight_Dynamo: Yeah, if you want the char, you might need to broil it?
DEATHlikescats: broiler on?
saucemaster5000: that was meant to be positive -- you can't learn till you try!
ghyllnox: Well, it's a let's try, and we tried :D
RandomTrivia: Ian always has the hottest streams lrrBEEJ
wynternyghtynggale: still matcha cheesecake is always a win
owen_thunderguns01 subscribed at Tier 1. They've subscribed for 6 months!
LRRbot: lrrSPOT Thanks for subscribing, owen_thunderguns01! (Today's storm count: 71)
e_bloc: I bet you could
Snowcookies: chat is entertained by anything though
rrtycoon2: i think you could, but have a good night
Snowcookies: !schedule
LRRbot: Want to know what's coming up? Check out for an interactive schedule, or for a Google Calendar version.
Rogue_07: benginHeart lrrHEART
Snowcookies: !homestreams
DarkMorford: But in an hour, Beej!
Rogue_07: See you tomorrow for some Yakuza!
RandomTrivia: Thanks for the stream, Ian! lrrHEART
NotCainNorAbel: Pride500 - Oh no, not again
ghyllnox: Krondor tonight too!
Arclight_Dynamo: Not to mention Beej It Forward in an hour.
Snowcookies: Thanks for the stream!
hexy_lexy: thanks for the stream, ian! see ya tomorrow for more Yakuza: Like A Dragon!!!
chaostreader: !next
LRRbot: Next scheduled stream: Play it Forward (Beej fires up Betrayal at Krondor, the 1993 classic from Dynamix and Sierra Entertainment. Game: Betrayal at Krondor) at Thu 08:00 PM PDT (1:04 from now).
xantos69: cheer50 Bits for the Ian.
Nigouki: Thanks for the stream!
rrtycoon2 subscribed at Tier 1. They've subscribed for 53 months!
rrtycoon2: Like this!
LRRbot: lrrSPOT Thanks for subscribing, rrtycoon2! (Today's storm count: 72)
Snowcookies: !patreon
LRRbot: 2521 patrons for a total of $18,408.69 per month.
HundreydAundre: Wut? Stream is done?
wynternyghtynggale: seeya tomorrow for some more happy birthdays 🎂
Rogue_07: See ya there, @hexy_lexy !
Snowcookies: !youtube
LRRbot: You can find LRR's non-MtG vods at , and all MtG vods and other MtG content at . For non-stream videos, the main channel is
SoldieroFortune: !next
LRRbot: Next scheduled stream: Play it Forward (Beej fires up Betrayal at Krondor, the 1993 classic from Dynamix and Sierra Entertainment. Game: Betrayal at Krondor) at Thu 08:00 PM PDT (1:04 from now).
iris_of_ether: Good luck on the cheesecake aftermath!
DarkMorford: See you tomorrow night, tiltyfriends!
Snowcookies: Need to make a cheesecake myself one day
iris_of_ether: tiltyhEXTREME tiltyhEXTREME tiltyhCheers
Rogue_07: tiltyhEXTREME tiltyhCheers tiltyhEXTREME
e_bloc: Corgo100 Corgo100 Corgo100 always forward sometimes learning
ZachtlyAsIntended: I just got here
ZachtlyAsIntended: How did we light parchment paper on fire?!?
Nigouki: we do learn, we just maybe not apply those lessons
Snowcookies: Ian tried to blowtorch
RandomTrivia: @e_bloc You must be new here :p
chaostreader: @zachtlyasintended Blowtorch
math_nerdette subscribed with Prime. They've subscribed for 7 months, currently on a 1 month streak!
LRRbot: lrrSPOT Thanks for subscribing, math_nerdette! (Today's storm count: 73)
DarkMorford: LUL
Snowcookies: lol
Phailhammer: cya :)
hexy_lexy: pfft LUL
Snowcookies: ooh models
DeM0nFiRe: o/ lrrHEART
Nigouki: oooooh
RandomTrivia: lrrHEART
Snowcookies: bye!
SnackPak_: thanks for the stream
DoodlestheGreat: More Cron Job tonight?
ritchards: !show override off
LRRbot: Currently live: LRRMtG
ritchards: !next
LRRbot: Next scheduled stream: Play it Forward (Beej fires up Betrayal at Krondor, the 1993 classic from Dynamix and Sierra Entertainment. Game: Betrayal at Krondor) at Thu 08:00 PM PDT (48m from now).
Ciijay subscribed with Prime. They've subscribed for 35 months!
LRRbot: lrrSPOT Thanks for subscribing, Ciijay! (Today's storm count: 74)
ritchards: !show override playitforward
LRRbot: Currently live: Play it Forward (overriden)