Dandinstorm12: eating the little one does nothing
monkeyrama: party town, population: you!
Dandinstorm12: they're all party town when you've skeles
Easilycrazyhat: "Party Town is the one with very poor city planning"
Dandinstorm12: Wrath?
LinearGif: Oh pog, we like to party
monkeyrama: It's a race!
I_Am_Clockwork: Party Town population: these skeletons
Dandinstorm12: or we getting wrathed
GredGredmansson: what wrath?
DiscordianTokkan: Skelerace?
Ragnarakk: partytown has skeleTONS of fun!
Dandinstorm12: Sphere?
Dragonality: I much prefer the Hangout Hamlet. Less populated.
PhenaxDK: Wipe?
GredGredmansson: this set has no wrath
monkeyrama: Whole lotta trample up in here
MrPipboy3000: pump with Watch and they are DOB
Wolfstrike_NL: we can pump
hurricanealpaca: "you wanna race?" pulls on gloves
Dandinstorm12: oh wait sphere is upkeep
goldreaver: you hear something is great for wide
LinearGif: Orcus also
Dandinstorm12: Orcus
monkeyrama: Quite delayed
Diabore: not a lot of wraths in standard 2022
Dandinstorm12: but Orcus is red
savorycookie: I think you have 20 damage if you pump?
ToddSenate: meteor swarm is kind of a wrath
DiscordianTokkan: Orcus is Commander, remember chat
GredGredmansson: move to slams step
Dandinstorm12: all aboard the pain train
Diabore: thats very death
monkeyrama: RIP
DiscordianTokkan: I think?
Dandinstorm12: choices are being made
LadyLockwood92: Oh, honey...no.
GredGredmansson: math is for blockers anyway
UWDJohn: See, that's what happens when you ban math. :)
flukeyluke89: I think they go to 1
CaptainSpam: Interesting opponent name.
LinearGif: blocking like there's banding
monkeyrama: Hahaa
Diabore: to 1 i think, we have 24 damage and they block with 2 toughness
DiscordianTokkan: Hahaha
TheBorzoi: I think he's trying to target something else but Arena keeps reorganising your creatures for them
Dandinstorm12: Damnit Adam
MrPipboy3000: they go to 1
invickthus: I showed you my stack please respond.
josh___something: Good joke streamer
satyropodobny: math checks out
DiscordianTokkan: Please, my stacks
novrdd: they wants to make the skele smooler
Dandinstorm12: ok
monkeyrama: theeeere they go
Easilycrazyhat: aayy, they got there
Ragnarakk: OP plz
hexy_lexy: are they ok?
Xiff_: lrrGOAT there
The_Myrddraal: My kingdom for the stack
Diabore: also, a creature died so 2 skellies
monkeyrama: That was a dilly bar :eeys
josh___something: I miss watch+play
TheWooglie: is there a swarm of skeletons?
RayFK: You've got a SkeleTON of theme Graham
hexy_lexy: GARBAGE DAY!!! NO!!!
Dandinstorm12: Graham not playing circle is classic Still had all these
nkcola: so many Skellymen, Amy would be proud
PhenaxDK: ggs
snowb0und: Please make the bones touch
SolarBlitz1: As per the graph
flailingsoup: how can they name a card "owlbear" and not have its types be exactly "owl bear" :(
Ragnarakk: @RayFK oy quit stealng my joke
MrPipboy3000: Please advise
Easilycrazyhat: No bones in chat
TheWooglie: look at my green graph
mulligan2six: I propose that you concede now
GredGredmansson: owl is a bird
ghyllnox: No bones in chat!!!
nkcola: is this draft?
flailingsoup: owl should be a type :(
Painfully_Dyslexic: are you a bone man, Adam?
LinearGif: Albert the Owl Bear
Dandinstorm12: op in need of a treasure
flailingsoup: we could've had owl wizards!
hexy_lexy: @RayFK skeleTON OF DEEZ NUTZ
Xiff_: Yet "Otter" is a creature type for some reason
KingOfPho: not the skeleton!
Shemerson: skeleton archer
monkeyrama: Skeleton Archer MVP
Ragnarakk: zogre
voslan: Dragon Turtle is pretty strong to be honest
Dandinstorm12: keep looking op
LinearGif: Also fun fact, we got two nontoken Citizen creatures, which is apparently a new thing
Featherweight_: hells heart
DiscordianTokkan: Maybe they just want to Venture
eye_h_bar: They have a quest to finish it seems
LadyLockwood92: What would Otter's be otherwise though?
Orlantia: Adam said Garbage Day! The return has been foretold!!! NO TAKESESE BACKSESE!!!
monkeyrama: vroom vroom
TheBorzoi: Half-elfs are Human Elf which is an interesting way od depicting them
GredGredmansson: they're going to leave this world the way they entered it; flunging
Dandinstorm12: GG
Electrodyne: Summon Owlbu Jafar
Flotil: oh perfect a magic stream with green forgotten realms. Does anyone know how the fight from "spoils of the hunt" interacts in the case of a creature with "ward"?
DeM0nFiRe: gdqClap
ZachtlyAsIntended: @LadyLockwood92 Beast?
monkeyrama: Right on time, too PogChamp
Chillie: 7-0 lrrHORN lrrHORN lrrHORN
ShaneLeeAtk: Easy Clap
Wonderdoc: Got there
monkeyrama: Niiiicely done
RayFK: Both Simple AND Clean
RayFK: Gawrsh
TheWooglie: open packs
DiscordianTokkan: tqsStonks
BusTed: seabatClap tqsStonks
flukeyluke89: lrrHORN lrrHORN
Xanthaar: Otters are Lutrinae :)
GredGredmansson: @Flotil yes, it was a topic of discussion earlier
I_Am_Clockwork: Skeletal Swarming is fair and balanced limited magic xD
kumatsu: @RayFK I see only Darkness... before me....
monkeyrama: Adam's job is safe for one more week
monkeyrama: LUL
PhenaxDK: Drizzt doesnt mess around.
CardKingdom: All according to Keikaku
Officinalis: Just open Drizzt and Skeles every draft.
UWDJohn: Now banana?
Flotil: @GredGredmansson oh do you know at what timestamp?
Durdenstein: Adam gets paid in gems.
GredGredmansson: Just watched the TTC with Graham flexing his wildcard collection
nkcola: Buisness Man!
monkeyrama: lol
Dandinstorm12: lrrADAM lrrGRAHAM
CardKingdom: Adam and Rama making the same joke? That's how it works.
GredGredmansson: @Flotil I don't know it
Athelgar: adding to that wildcard pool
monkeyrama: ook ook?
DiscordianTokkan: Ooh, what's the button currently?
Dandinstorm12: lrrHORN lrrHORN lrrHORN
abracadaver23: All according to Cake
monkeyrama: I watch too much LUL
MegaDosX: So how did the deck go? Had to step away for a bit after first game
CardKingdom: If you don't play Standard, you have a lot of wildcards
GredGredmansson: 7-0
MegaDosX: Sick
The_Myrddraal: Step 1: Buy in Gold. Step 2: 7-0 Step 3: Profit
TimIAm: Card Kingdom dot com: spend your real life dollars (USD)
djalternative: Wait. Next week we'll be able to play JMP2, right?
Dandinstorm12: this is what happens if you don't play constructed
Chillie: I thought James was the outlier...
monkeyrama: She plays this game like 50 hours a week, I bet she has a bunch
Dread_Pirate_Westley: Voxy plays almost nothing but limited.
TimIAm: I meant real life wild cards
Easilycrazyhat: But the other number goes up
Nydestroyer: thats what I do... LUL
shea_wolfe: This is like Kenji's vault isn't it?
theclawmasheen: No, she parts with them like smegol and the ring
TheBorzoi: I have 45 mythic wildcard, 41 are, 358 uncommon and 278 commons
MegaDosX: Yep
KaleidoscopeMind: but the other numbers go up
f_tan_theta: modern horizons stuff is gonna destroy my wildcards
virre_: I did write a program to create decklists for each rarity of each set
monkeyrama: Yes, the 12th?
Dandinstorm12: yarp
MegaDosX: Graham, Ayula!
TheBorzoi: 41 rare*
invickthus: listen, as someone who hordes enhancement cores, I am all about that dragon gremlin hording life
Flotil: @GredGredmansson do you know what the conclusion of the discussion was?
Easilycrazyhat: XD
monkeyrama: Kenji LUL
RAZRBCK08: yea Jumpstart is next week
satyropodobny: and that's how you get billionaires people
GredGredmansson: @Flotil ...that they know about it?
djalternative: Jumpstart Next Week!
pacotaco009: Voxy says thats not true
djalternative: 12th
darkspiredragon: Geraldo will open it one day and it will be empty...
GredGredmansson: it was about Hunter's Mark and Ward
Easilycrazyhat: The Discussion (tm)
pacotaco009: i just went and asked
BrindleBoar: The Di lrrSPOOP sion
Wonderdoc: If Kenji ever opens that thing it‘ll crash the servers
Mr_Horrible: Voxy *is* live, yes
Flotil: @GredGredmansson ah ok thanks
Chillie: Thanks, G and Adam!
DeM0nFiRe: LUL
monkeyrama: Thanks for the stream!
GapFiller: thanks for streaming lrrGRAHAM lrrADAM lrrHEART
darkspiredragon: Thanks for streaming!
LinearGif: It was a pleasure hanging with you folks
Mr_Horrible: he's just Manufacturing Content Kappa
hexy_lexy: #BlamesTurner
GapFiller: before we go G lookin forward to the Modern Pentathlon tomorrow today?
foxtail34: Thanks!
djalternative: Jumpstart is next Thursday!
GapFiller: oooh Don
DeM0nFiRe: o/ lrrHEART
Mr_Horrible: *ME*don? honkThink
monkeyrama: Oh myyyyy
TheWooglie: phat noodles
TheBorzoi: Oodles of Noodles
GredGredmansson: ooh, don
invickthus: cursed
Chillie: booo~
hexy_lexy: UwUdon
Easilycrazyhat: LRR is over
NotCainNorAbel: stick to the script G
DiscordianTokkan: Send Noods? No.
GredGredmansson: that's context
CardKingdom: Graham we have one rule
monkeyrama: Thanks for that LUL
sporkraptor: okbye
GapFiller: udon neu dan
CardKingdom: And that's none of Ian's hot noods
sporkraptor: lrrHEART
twistedlock23: uh oh
Foxmar320: Im clicking on Graham but the option to ban is not popping up
fistofposeidon: lol i just got here
Wiliart: Clip and highlight?
Mr_Horrible: I can't believe this is how it all ends
GredGredmansson: also that's the end of a highlights vid
LoadingReadyRun: @CardKingdom you 100% do not
Revelia: since Graham is banned Adam's job is definitely safe
GapFiller: fistofposeidon just in time for the start of the stream
SoldieroFortune: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Can you believe Ian’s never made Udon Noodles? Neither can he. Let’s fix that tonight! Game: Kitsune Udon) at Thu 05:00 PM PDT (3m from now).
NotCainNorAbel: monkey good title
monkeyrama: @NotCainNorAbel Same to you OpieOP
ArdCollider: do you ever wonder if Heather sometimes refreshes the clip bin and just goes "okay! I guess we know what happened there!"
Manae: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Can you believe Ian’s never made Udon Noodles? Neither can he. Let’s fix that tonight! Game: Kitsune Udon) at Thu 05:00 PM PDT (0s ago).
Manae: Appears the Moonbase is still synced to Microsoft Standard TIme
DeM0nFiRe: lrrSIGNAL
GapFiller: lrrSIGNAL lrrSIGNAL lrrSIGNAL WE ARE LIVE
GapFiller: again
Evochron13 subscribed at Tier 1. They've subscribed for 92 months!
Evochron13: ooh udon
LRRbot: lrrSPOT Thanks for subscribing, Evochron13! (Today's storm count: 33)
lostluckDev: udon't need to tell me twice to watch this stream.
RandomTrivia: Hi friends! lrrHEART
Manae: lrrIAN heyjayEat
Foxmar320: Ive never had Udon so this will be interesting
Jay_Blanc: If you wish to make udon from scratch, you must first invent the anime.
TheAinMAP: lrrDOTS lrrCIRCLE lrrARROW
jjcard: oh cool, I've been meaning to learn to make Kitsune Ramen (assume it will translate easily)
RandomTrivia: UH
TheAinMAP: Hello?
DeM0nFiRe: LUL
patbaer: Ian.
RandomTrivia: Ian pls
ChaoticObserver: Oh, the Good Eats view
DeM0nFiRe: gdqClap gdqClap gdqClap
Driosenth: please don't microwave chat
ManOCatherby: Oh Ian you champion you
Phailhammer: Hi Highlight Reel! :D
felrender: put us back in, we're not done yet!
patbaer: hell yeah, time to try
GredGredmansson: this is my first TTSF, looking forward to it
Arclight_Dynamo: Udon is delicious and I love it.
Lord_ZYRK: joosy noods
Manae: heyjayEat expexpFighting heyjayEat
jadereaver99: Must see how to make my own Udon
jjcard: Space Brothers was good, but long (haven't got around to finishing it)
hexy_lexy: hey Ian! reminder that youre wonderful and amazing and an inspiration to me!!!
Foxmar320: Huh, neat
KyubiStormMage: tinker toeler tailer fry
RandomTrivia: (sorry that took so long, messed up the cut the first time)
patbaer: not to be confused with professional wrestler Maki Itoh
quietcat: I still need to get the second just bento cookbook haha
MaladyDark: ha-ha! i made it to a live one
xantos69: bits for Ian! Cheer50
SnackPak_: good ol' water cycle
DeM0nFiRe: Yes, I get my water from your sink too Kappa
Lord_ZYRK: I get my water from the same place as my internet: through a series of tubes
TheWriterAleph: you gotta keep em separated
RandomTrivia: W E S E E
damn_i_am_pretty: 400 Grahams? there are that many on Vancouver Island?!
RandomTrivia: You don't actually need that many Grahams, just that much in flour
Spluuga: cat udon you say?
RandomTrivia: FBtouchdown
Foxmar320: damn_i_am_pretty cloning machine got out of hand. Don't worry they were all released back into the wild.
LadyAiluros: is the recipe posted above the one being used?
NotCainNorAbel: 14? thought Ian said 17g of salt?
TheWriterAleph: oh, so that's what a graham is made of
LadyAiluros: a pint's a pund the world around. Alton said so
patbaer: one lrrGRAHAM
gualdhar: 180 Grahams?Kathleen would be very confused
LadyAiluros: pound
NotCainNorAbel: See we are paying attention
Arclight_Dynamo: Metric: It lets you cook good!
Manae: Working at a whole sigfig, I think +/-1% is fine
felrender: foamers are also good at mixing solid sugars into cocktails if you're out of simple, in my experience
RandomTrivia: Graham! No!
Lord_ZYRK: ha ha whisk go wurrr
LadyAiluros: your hands are gonna get gross
NotCainNorAbel: how about your feet?
Saxpython: Baking and Cooking are 2 very different sciences
LadyAiluros: baking is chemistry. I have a powepoint titled that
Manae: Noodle dough will be shaggy for a while
Saxpython: @ladyailuros lol
LadyAiluros: yeah
MaladyDark: Gluten free cooking... not a har dhting to adjust to. gluten free baking... a nightmare and a challenge
LadyAiluros: I used to teach cooking
LadyAiluros: Starting in a couple of weeks I teach English.
LadyAiluros: yes I taught home conomics for 7 years
LadyAiluros: economics
floki4242: I can cook but can't bake to save my life
Elaro_56: Hello Ian and chat!
LadyAiluros: baking is easier than cooking
LadyAiluros: heehee
Arclight_Dynamo: Treacle-down home economics. Kappa
LadyAiluros: it did - that's why I got out before they killed the program. I wanted to leave on my own terms and not just get reassiugned
Elaro_56: Home trickle-down economics? That's like, toilet plumbing, right?
felrender: trickle-down home economics is when you just do one chore and let all the excess work go to the other chores naturally
LadyAiluros: also the foulr will abosorb hte water more over time
DeM0nFiRe: Three-an
LadyAiluros: the glutanin and gliadin will hydrate and make the dough asier to work with
TheWriterAleph: The Angles of Ian
SquareDotCube: "Have you ever had an overly large forearm come out of your back?"
kookaburra_85: Some sort of sexy angle?
MurphEP: This seems very fun. How long is the whole process supposed to be?
ghyllnox: Ooh, inter-camera lag is interesting
LadyAiluros: it's why you let like, pie dough sit
Elaro_56: Oh no
Elaro_56: No floor is clean
TheWriterAleph: palm heel strike
FerociousPeach subscribed with Prime. They've subscribed for 65 months!
LRRbot: lrrSPOT Thanks for subscribing, FerociousPeach! (Today's storm count: 34)
LadyAiluros: you need a Kitchenaid
NotCainNorAbel: 24 hours stream?
Foxmar320: Getting a work out
LadyAiluros: does t he kneading for you
ritchards: do you have some dough you prepared earlier?
MurphEP: Okay! I might give this a try
RandomTrivia: 24hours of Udon lrrBEEJ
LadyAiluros: the rest is super important
RandomTrivia: Or of LRRdon
Elaro_56: "Ways to misuse kung-fu: Cook"
MurphEP: A veritable Desert Bus of udon
RandomTrivia: Shit that would have been a better line benginFacepalm
NotCainNorAbel: @RandomTrivia clapclap
LadyAiluros: flour sucks the moisture from your skin too
Elaro_56: Rotato that potato?
ghyllnox: So tonight we get to hear Ian grunt a lot, we'll see noods, and he'll show feet
felrender: you are a mobile armor
QuixoticScrivener: What are you doing Step-the-Next?\
Anubis169: Greetings Ian lrrAWESOME
MaladyDark: yes!
Elaro_56: pedipower!
RandomTrivia: Steppy
SquareDotCube: and not pendantipower
Foxmar320: Hello Anubis169
Elaro_56: Ewwwwwwww
TheWriterAleph: pedipalpower?
Anubis169 huggles Foxmar
maestrith: moosh the bag.
RandomTrivia: Today's TTSF is presented by Ian "Dimitrescu" Horner
ghyllnox: Also featured tonight: Sucking
LadyAiluros: Biiiisss!!!!
felrender: Also, after watching the colony model archive I finally knuckled down and starting watching Gundam! I'm a quarter-ish thru Zeta at the moment
Foxmar320: Foot power activated!
MaladyDark: my guess was correct. Poko's Udon Worlds taught me well
SnackPak_: A little steppe, as a treat
LadyAiluros: Shades of home wine making?
RandomTrivia: LUL
Foxmar320: O_O
Arclight_Dynamo: Streamer, show toilet.
RandomTrivia: Oh hi Cori :D
TheWriterAleph: hi Cori!
felrender: socks don't count
ritchards: Hi Cori!
Foxmar320: Cori! :D
MaladyDark: hi Cori
ManOCatherby: Hi Cori!
Saxpython: I have no idea what part of this is making highlights, but something is
YeetTheRich_: !uptime
LRRbot: The stream has been live for 27:03.
Elaro_56: I see only socks
maestrith: Cori! get her to go all banana on it!
RandomTrivia: @Saxpython I hope so :D
twistedlock23: @Elaro_56 twas a scam
corefluxx: Yum... foot noodles
TheWriterAleph: so decadent *sips tea*
SnackPak_: lrrAWW
niccus: all crema
Saxpython: @elaro_56 Ian's feet are 100% cotton
RandomTrivia: Well that is a good quote right there LUL
TheAinMAP: That's a sentence.
patbaer: no more keg
Foxmar320: Facts!
quietcat: udon facts!
aerohydra: facts!
Elaro_56: Fudoncts!
CraftyandDevious: udon facts!
LordZarano: !subscribe udon facts
RandomTrivia: This stream is clip gold
ritchards: clearly to get to see Ian's feet, we need to get him to make saki
RandomTrivia: Or you can compromise, and Knee-d the dough lrrBEEJ
Foxmar320: boooooo RandomTrivia :D
RealGamerCow: I saw a thing (maybe on Bourdain?) about the guy who kneads the dough with a pole and bounces on it with his leg. Been doing it long enough so one leg is much larger than the other
Saxpython: What's the difference between Udon and Soba?
maestrith: Fox Noodles?
isiah_jenner subscribed at Tier 1. They've subscribed for 45 months!
LRRbot: lrrSPOT Thanks for subscribing, isiah_jenner! (Today's storm count: 35)
Elaro_56: It's where you hunt a fox spirit and eat it
heartofgoldfish: "there are some things that are more traditional than others but everything's okay" - that's how you end up with popcorn in a Bon Appetit recipe
LadyAiluros subscribed with Prime. They've subscribed for 37 months!
LadyAiluros: Touched by his Noodlely Appendage
LRRbot: lrrSPOT Thanks for subscribing, LadyAiluros! (Today's storm count: 36)
Anubis169: Ladyyyyyyyyy <3
LadyAiluros: Hiiiii Anubis!!!!!
corefluxx: Cheer100 I'm a bit late to the stream so I didn't see the ingredients that went into the Udon. Is kansui used to make the noodles? or is that just for making Ramen?
Elaro_56: A member of the Cult Japanicus? Did I hear that right?
Durdenstein: I just dropped in. Not gonna lie, I'm a little confused.
YeetTheRich_: this stomping will continue until morale improves
Elaro_56: Yellow texture?
Durdenstein: Yellow texture?
NotCainNorAbel: thank you @Elaro_56 I thought that is what I heard
RealGamerCow: Have you seen/read Midnight Diner? Great series
SnackPak_: that's a odd version of synesthesia lrrBEEJ
Elaro_56: That dough do
rabbitgta: getting nice and gluteneny
Elaro_56: I mean tho
Lokolos: Just came in. Luckily I have some idea what I came into or I'd be very concerned.
zuchen_120: People beat me to it.
owmacohe: There's this great place here in Montréal that makes AMAZING Yaki Udon
RandomTrivia: Rip bag benginO7
Manae: Those noodles have some soul now
RandomTrivia: @Manae sergePun
MrsLlante: mrsllaOhmy
Elaro_56: Montreal? I live in Montreal! Dish the address/neighborhood!
corefluxx: Dr. Scholl's Udon
NotCainNorAbel: What is one upgrade you would love to make to your kitchen?
YeetTheRich_: !uptime
LRRbot: The stream has been live for 36:32.
owmacohe: I don't know if they do their own noodles, no. But they go to the effort to serve it to you sizzling right out of the kitchen in a stone bowl
Manae: @RandomTrivia I have Dad Immunity for using bad puns :D
rabbitgta: any beer tonight Ian?
theovenbird: So how do we know we've attained peak smushage?
DeM0nFiRe: For 3 easy payments of 9.99 you can buy the TTSF Exercise Program!
owmacohe: @Elaro_56 Just a sec! I'll find it
rabbitgta: sounds great for a summer beer, cheers!
RandomTrivia: Oh dear
TheDailyMapleSyrup: a sip from tyhe beer beaker
YeetTheRich_: hot milk summer
RandomTrivia: To be fair, most cooking TTSFs don't involve hard physical labour
LadyAiluros: yeah this is the kind of thing I try in the winter
Elaro_56: Oof, yeah. Cooking on really hot days is a pain
MaladyDark: I'll just throw in my suggestion for anyone on a Gluten free Diet. 'Bun Bo Hue' Vietnamese Rice noodles make an acceptable substitute for Udon
prine99: mmmm child labor
YeetTheRich_: mods add quote please
aiamethyst: kids get wise to that eventually and demand pay
GirlPainting: yes, we make doe
owmacohe: @Elaro_56 It's Négasaké in the McGill Ghetto area. Here's the address: 70 Rue Prince-Arthur E, Montréal, QC H2X 1B3
RealGamerCow: I made syrian bread the other day, and it was 30C in the house and the oven needed to be at 260C. The kitchen got ridiculous
heartofgoldfish: 30C is halfway there already! in kelvins
SquareDotCube: We get tasteful side thigh
GirlPainting: @ LoadingReadyRun won´ t the gluten development be now all over the place instead of streight strands when you use a pasta machine?
owmacohe: How much stompage is necessary?
heartofgoldfish: hand pulled noodles also straighten the gluten strands afaik, but it's harder
GirlPainting: is this a sampeede? ^^
Elaro_56: Stompede
corefluxx: So when is TTSF doing homemade mochi?
ghyllnox: So, when do you know when you're done
Elaro_56: Oh no, it's tearing!
ghyllnox: Alright there it is
GirlPainting: @ LoadingReadyRun if you where a noodle, what kind would you be? spagetti, maccaroni, udon, something else?
owmacohe: Nice cutting boards!
ritchards: clearly Ian needs an hydrolic press to knead
Crimall: He "kneads" one......
YeetTheRich_: thicc spaghetti
Arclight_Dynamo: Long macaroni.
shasra: straw noodle
MaladyDark: ah yes, the hot water flickers
GirlPainting: so, the illigemite childe of a spagetti and a maccaroni ^^
RealGamerCow: ritchards one of those pneumatic hammers that they use to shape metal
GirlPainting: gotcha ^^
aiamethyst: huh, I used to eat raw spaghetti, guess I got lucky
LadyAiluros: Does anyone else remember the Italian Oven restaurant where they gave you a pasta straw?
Arclight_Dynamo: Dashi from scratchi.
GirlPainting: ok, lets scratch that dashi itch
MaladyDark: oh yeah. I've used those packets. they were a touch salty, but so easy
LadyAiluros: I have always wanted to try t his
shasra: fortunately the chance of getting e-coli is kinda small because of modern testing and sanitary standards
YeetTheRich_: I like your funny words magic man Kappa
BrokenGolem subscribed with Prime. They've subscribed for 56 months!
LRRbot: lrrSPOT Thanks for subscribing, BrokenGolem! (Today's storm count: 37)
corefluxx: Dried Shitake Mushrooms also work for making a vegetarian dashi when paired with kombu.
SquareDotCube: we should make more things out of mushrooms, really
owmacohe: What exactly is Kombu?
shasra: seaweed
Elaro_56: T engrams!
owmacohe: I figured
corefluxx: Kombu is rich in iodine
Elaro_56: Bread out of mushrooms!
Elaro_56: Shoes out of mushrooms!
RandomTrivia: Kelp! I need somebody, Kelp! Not just anybody... lrrBEEJ
Arclight_Dynamo: Wiki: "Konbu (from Japanese: 昆布, romanized: konbu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia"
Elaro_56: Houses out of mushrooms!
BrokenGolem: all that flavor
shasra: Umami
GirlPainting: the 4 essential ingrediance of a ramen. 1 stock broth 2. dashi 3. ramen noodles 4. toppings.
Arclight_Dynamo: Umamium.
Manae: Konbu is a thick seaweed like you'd normally think of
heartofgoldfish: that's glutamate baybee
Spluuga: crust? :P
Manae: Other seaweed like for sushi is a much thinner, paper-like type
GirlPainting: hail hydrate
Elaro_56: hail hydr8
heartofgoldfish: the paper-like type of seaweed is from seaweed that's been pulped and dried into sheets
RealGamerCow: and it lasts a long time, typically using not this much in most dishes.
BrokenGolem: i give it to my cat as a snack
Elaro_56: Alive?!
Arclight_Dynamo: Being from a Maritimes family, my experience with edible seaweed is mostly dulse.
GirlPainting: tecnickly you could make a ramen with local ingedients by substituting the japanese ingredients with local ones.
owmacohe: Wow, that's quite a unique ingredient
corefluxx: The fish is practically petrified before being shaved
Lord_ZYRK: Not just dried. Smoked so long they have to scrape creosote off of them.
BrokenGolem: and if you put it on hot food it dances
RealGamerCow: I saw someone get a pizza with bonito on it in Japan and the flakes were "dancing" with the heat, and it was weird.
RandomTrivia: lrrSIGNAL
RandomTrivia: It's the noodle police!
GirlPainting: the ramen police! OPEN UP
RandomTrivia: They're here to take Udon lrrBEEJ
tknomncr: Had "okonomiyaki tots" once in Portland. The bonito on top were positively writhing.
RandomTrivia: Ok that one was tenuous
rabbitgta: i remember it dancing on our Takoyaki at a festival in the summer, was super delicious
Heaps_Irrelevant subscribed at Tier 1. They've subscribed for 58 months!
LRRbot: lrrSPOT Thanks for subscribing, Heaps_Irrelevant! (Today's storm count: 38)
GirlPainting: did the pot outgrow the lid? or did the lid shrin in the dryer?
GirlPainting: shrink
TheWriterAleph: you gotta rock out with your clocks... on
miniMacGuru: What brand of mirin do you use?
GirlPainting: fun fact. alcohol is usualy fermented ;-P
RandomTrivia: If you can't get it into the bottle, there's a robot for that. It's a Mirin Forcer lrrBEEJ
owmacohe: Tips when and when not to use sesame oil? I've been putting it in a lot more dishes lately
RealGamerCow: Be careful about mirin and rice vinegar for added salt.
RandomTrivia: They're cheaper in bulk lrrBEEJ
RandomTrivia: I need to be stopped...
CastleOtranto: @RandomTrivia First of all, how dare you...
Manae: Just need to watch out for the mirins that are mostly just corn syrup. Always read your ingredients
SquareDotCube: Well, if you do it for 400? 600? years, might as well say it's being done right
GirlPainting: if not at least 601 years, its not tested well enough ;-P
TheWriterAleph: lrrFRUMP
Too_Many_Knives: IAN
RandomTrivia: benginFacepalm
MrsLlante: ALL THE NOODS
DeM0nFiRe: Tags: Feet, Noods, Steamy
Arclight_Dynamo: Hot noods and Ian's feet.
SquareDotCube: nothing says cheap plastic like annoyingly crackly and thin enough to give you cuts
RandomTrivia: As if I could resist for one second... https://clips.twitch.tv/ObliviousAmazonianWerewolfOMGScoots-YbYCrlfaYK1eYQkG
SquareDotCube: just weigh it down with some magnets?
SnackPak_: perfect
aquinas_0: put water in the bowl
zimmercj: Adapt, Overcome, Improvise.
NotCainNorAbel: that fork is putting in some work
aquinas_0: like pickles or kraut
ghyllnox: One's escaped
MrsLlante: I had to look over becasue i was worried you said 'Weigh down with maggots'
NotCainNorAbel: anyone else see the robot face in the stove, the lights are the eyes.
MrsLlante: "Get fucked heat" - Ian 2021
RandomTrivia: LUL
floki4242: @notcainnorabel yes and it wants something and I don't know what
DEATHlikescats: yes I'm excited for these beany pockets
Twilight_Spark: Oh they are.
raindrop_theking: hello
ghyllnox: Adding "squirting" to the list of things in the stream today
DEATHlikescats: unexpected squirts
garota_infernal828: I'm Japanese but I've never made kitsune udon from scratch
corefluxx: Cold brew kelp tea
RandomTrivia: Hello there raindrop_theking! sergeHi
RandomTrivia: @corefluxx ...why
GirlPainting: @ LoadingReadyRun , have you ever used dashi and broth premade versions?
GirlPainting: so you can concentrate more on the toppings and noodles and half the workload
GirlPainting: ok, let me rephrase it....worktime? ^^
Arclight_Dynamo: Other scheduling methods *are* available. Kappa
ManOCatherby: But what better place to try to do the thing from scratch than ttsf
LadyAiluros: I love homemade chicken stock
SquareDotCube: CHKN STONKS
Manae: I love keeping the leftovers from my holiday turkeys to make stocks
Manae: Only downside is simmering the pot all weekend
LadyAiluros: i buy whole chickens. cut them up and then use the carcass to make stock that I freeze
Twilight_Spark: Stock/broth is surprisingly easy and cheap once you have the equipment.
LadyAiluros: @Manae I use a slow cooker
NotCainNorAbel: Over the weekend I tried pork stock via sous vide. It worked. A bit odd.
Spluuga: honestly after finding togurashi shichimi I can't eat noodles without it..
Lysander_Gustav: Hello folks!
Manae: The cost of a pressure cooker for a FULL TURKEY CARCASS however :P
Lysander_Gustav: oh, a cooking stream yay!
Arclight_Dynamo: It's amazing how "leftover meat parts" can be made into something delicious. I have an Acadian cookbook with a chapter entitled "Pork Head: The Other Meat." :D
ManOCatherby: Pressure cookers scare me, pressure vessels are spooky
Mutedsage: Have you a moment to talk about our Lord and Savior Instapot?
owmacohe: I have and love my pressure cooker, though sometimes I find it simply easier to use a pot...
Lysander_Gustav: perhaps do it in batches?
RandomTrivia: Hey there Lysander_Gustav sergeHI
LadyAiluros: My grandma used hers to make the most amazing mashed potatoes at Thhanksgiving
GirlPainting: i always make my chicken stock with a hole chicken.....and after that i put the bird in the oven and it will get delicious ^^
ManOCatherby: Oh safty valves are a thing that are awesome, but just the idea
Arclight_Dynamo: Pressure cookers are necessary for certain applications, like making sure your low-acid preserves don't have botulism in them.
Manae: @ManOCatherby Don't worry, as an engineer... yeah, pressure vessels are scary as heck
rabbitgta: so what your saying is the slow cooker is slow?
Lysander_Gustav: Thank goodness for that
ritchards: We need smellovision (or not if feet will be shown)
RandomTrivia: Freshwater doesn't smell like the ocean by itself, it needs a little kelp lrrBEEJ
Lysander_Gustav: was he just reconstituting some dried seaweed?
MechaKuuga: I just got here, is it dashi time?
Arclight_Dynamo: @Lysander_Gustav More he was getting the flavour out of it.
Lysander_Gustav: oh okay
TheWriterAleph: @RandomTrivia uuuggggh
Manae: @RandomTrivia And you tried to pun jail ME earlier?
RandomTrivia runs away
TheWriterAleph: smol bol
Arclight_Dynamo: Ian, is that an induction cooktop, or just a flattop ceramic?
Arclight_Dynamo: Ah. From the splash, I see it's ceramic. :D
MechaKuuga: is that fried tofu the same stuff you use to make inari sushi?
LadyAiluros: ohhhh
LadyAiluros: looks good
Arclight_Dynamo: Yeah, I've got one of those too. Enh.
MrsLlante: Furikake is the best!
Lord_ZYRK: It's for whatever of your kake you want to make furi lrrBEEJ
corefluxx: Furikake = rice seasoning
RealGamerCow: I recommend a small one that fits in the top of a 2 cup pyrex measuring cup. extremely useful
garota_infernal828: @MechaKuuga yass the same one
RandomTrivia: Furikake, not to be confused with Furikhaki, which is angry camouflage lrrBEEJ
niccus: how long before Ian gets his own katsuobushi log
Arclight_Dynamo: Nah, Ian, you've got to catch, clean, and then cure your own skipjack. Kappa
corefluxx: @Arclight_Dynamo Yes! a Katsuobushi making episode of TTSF
RealGamerCow: a lot of tofu recipes are: remove liquid from tofu, replace with another liquid
Arclight_Dynamo: I mean, I bet you can get quality, fresh skipjack in Vic...
Gryff1n: Oh wow. I googled Katsuobushi. From the pictures I would assume it was a piece of wood and not fish.
Arclight_Dynamo: Making Katsuobushi is actually mostly doable... except you need to coat it with mould at some point, and that's gonna be hard.
heartofgoldfish: i just assume pre-modern japan really enjoyed cutting thin shavings of wood-like objects
garota_infernal828: wow 落とし蓋 otoshi buta!! you're fantastic
TheMerricat: how goes the cooking chat?
marshacado: @TheMerricat Kind of cursed so far
RandomTrivia: Hey there TheMerricat
RandomTrivia: lrrFINE
RandomTrivia: We've seen Ian's feet
aerohydra: @TheMerricat were talking about ians noods and feet
marshacado: and his noods
TheMerricat: lol
telesolo: there’s a more minor variation of katsuobushi called “namabushi” which is a softer, less dried variant. delicious all the same
TheWriterAleph: so, classy chat as always :)
dragonthing7: hi
theovenbird: hi
Arclight_Dynamo: @TheWriterAleph Ian made both the jokes before we could.
TheWriterAleph: @Arclight_Dynamo he just knows us too well
Lord_ZYRK: heartofgoldfish *pre*-modern? https://www.youtube.com/watch?v=u6QzM4aFjjg
Mollylele: Show feet thank you
RandomTrivia: Hi Molly :D
TheMerricat: lol @mollylele
Lord_ZYRK: You missed that good foot-based content today, Molly
aerohydra: already saw them!
Arclight_Dynamo: Easy tip: A wet dish towel beneath the cutting board keeps it from slipping around.
Lord_ZYRK: Ian was stomping a bag of dough
Lord_ZYRK: We saw
Lord_ZYRK: *everything*
Mollylele: this sounds like too much feet
owmacohe: For me, the trick is moving your wrist like you're using a sewing needle
TheMerricat: I assume this was an intended manuver and not a repeat of the drill connected to the plastic pepper grinder type deal
Arclight_Dynamo: I will go through a jar of furikake in a *week* if I'm not careful. :D
Godeke: Hearing the discussion about knife technique, my wife turned around, saw what was going on and simply said "oh my god" and turned back.
Beefpants: This looks complicated and I only just joined
Twilight_Spark: I'm not sure whether this looks wretched or great, not that really affects taste. xD
RandomTrivia: Hello there Beefpants
Beefpants: heya
RandomTrivia: You can always catch the first half from the VoD afterwards
Arclight_Dynamo: @TheMerricat Intentional, and apparently traditional, technique.
Too_Many_Knives: Delicious brown
RandomTrivia: Recontextualise all those words :D
TheMerricat: :D
Beefpants: What is in the pot? Is it meat?
Lord_ZYRK: Luckily you eat the product and not the process
Beefpants: ahh ok
Arclight_Dynamo: I've got to ask... what is a tofu *skin*?
RandomTrivia: When you catch a tofu, you skin it and eat the delicious tofu meat inside lrrBEEJ
Lord_ZYRK: It's the external protective organ of the tofu
Beefpants: lol
Arclight_Dynamo: Not helping, Zyrk. :D
Lord_ZYRK: It helps keep the blood inside the tofu and the bad things out
TheMerricat: Tofu skin, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin
owmacohe: Gotta get yourself a cooking spatula, good sir!
Arclight_Dynamo: @TheMerricat Thank you!
spethycakes: It's something that tofu predators fashion into clothing for themselves
owmacohe: Love me a good stirring and poking utensil
Arclight_Dynamo: Everyone who is not TheMerricat is a monster. :p
TheMerricat: ,;)
RandomTrivia: @Arclight_Dynamo Did you *just* realise this? :D
Twilight_Spark: @Arclight_Dynamo I'm more of a gremlin myself.
DiamondMX: Ian, I don't mean to alarm you, but your lid seems to not fit.
RandomTrivia: In case I forget, one of us will remember to tweet this to Ian before the next cooking TTSF https://clips.twitch.tv/WildCarefulKuduYee-RniCdSK18UHw4ZBl
Arclight_Dynamo: Yeees-ame.
Dromos_GHG: S7 of Flash is done. It’s on Netflix (in us at least)
Beefpants: Got my old XT board I used in the 90s down today. Will it work? Who knows!
Dromos_GHG: Whoops wrong chat
corefluxx: You can put Furikake on Onigiri, and then you are using two nori applications for one dish.
RandomTrivia: Silica gel packets are good for making Dessicanted coconut lrrBEEJ (for the love of god don't ever EVER eat those this is a joke)
garota_infernal828: burned the kitsune
RealGamerCow: Like pulling mozzarella fun?
Twilight_Spark: Even if it's not, resulting sauce probably good.
corefluxx: Mirin... Soy sauce, sugar and Mirin
LordZarano: @randomtrivia Silica gel isn't actually poisonous, just an irritant
RandomTrivia: "On today's show, Ian endorses fraud!" :p
Arclight_Dynamo: He's more nori than man, now, Chat!
Twilight_Spark: The absolute mad man paid for the fancy soy sauce bottle!
Twilight_Spark: Would you describe heaviness as similar to being so stuffed with fluff?
SirMorek: Someone needs to invent smellovision already
RandomTrivia: We don't want the stream to finish oily now! You promised us 3 hours! lrrBEEJ
GirlPainting: @LoadingReadyRun have you ever tryed to make ramen with spagetti or other italien style noodles instead?
Foxmar320: Saw what
RandomTrivia: Nope, didn't see anything
4 raiders from Serifina have joined!
RandomTrivia: Welcome raiders! lrrHEART
Sheikun07: SilverRaid
GirlPainting: well, i am asking because we don´ t have an asia store here in my town. and i am not faund of making noodles myself
Serifina: serifi1Heart
Foxmar320: Welcome raiders!
Arclight_Dynamo: Okay, now tell us what you think about fusion cuisine. Kappa
Serifina: :D
Serifina: Hi Ian. :D
Sheikun07: lrrIAN
Beefpants: we have a few asian stores now, its a whole different world inside
Beefpants: I get my curry blocks there
Arclight_Dynamo: On the other hand, making do with non-standard local ingredients is how cuisines develop. That's where Bánh mì comes from.
jessieimproved: And that's why to this day I have a hard time with tofu, because it was presented to me as meat for so long
Twilight_Spark: I still find baked tofu a reasonable meat substitute for certain dishes.
TheMerricat: I think you made it very well if you want to experiment with different ingredients do so but call it something else.
GirlPainting: well, i am trying to "develop" a "german ramen" with local ingredients and substituts.
TheMerricat: I've always loved tofu just as a sauce sponge for flavors I like.
corefluxx: Schnitzel Ramen? I mean, Katsu Ramen is a thing, isn't it?
Arclight_Dynamo: Like, here's an interesting one: as a result of the Korean War and American military influence, it is traditional to put a slice of American cheese in certain Korean ramen dishes.
Lysander_Gustav: I generally think of it as "food is meant to be shared?"
vaccinated_pathogen: Kitsune udon? Is he cooking fox meat?
MurphEP: I've been trying to cut meat more recently so I've been using tofu a lot as a substitute
dougma: quite the fond
Manae: I always viewed appropriation applying when you're trying to pass it off as authentic or "your" thing. "Let's try this culture's recipe" seems much more appreciative than appropriation
Manae: But I'm probably not a good person to try and define it
Lysander_Gustav: How about other types like Jackfruit or Saitan?
RealGamerCow: Let it sit and let the flavors marry
TheMerricat: Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes
vaccinated_pathogen: @TheMerricat the wording sounds like you looked it up and copy-pasted it.
GirlPainting: there is nothing wrong with liking foreign quiseene and try to recreate it at home
TheMerricat: @vaccinated_pathogen that's sort of my thing :p
Arclight_Dynamo: Oh, also, hiya, Serifina! :D
LadyAiluros: @Serifina No it's really not but when you live in the ass end of nowhere, you ahve to make do with what you have
DeM0nFiRe: Why not make ramen with dinosaur shaped macaroni though?
Serifina: @Arclight_Dynamo ...how did you miss me coming in? I raided. :p
Serifina: @LadyAiluros That is fair! I've never lived in quite that far in the middle of nowhere.
RealGamerCow: also, it's okay to fail.
Foxmar320: Wait Serifina is here now Kappa
Arclight_Dynamo: @Serifina I saw, but I was engaged in the "authentic cuisine" discussion. I got all wrapped up in it. :p
SirMorek: so much flavour
Beefpants: I'm sure it tastes fine :P
Serifina: @Foxmar320 Nope. I'm a little purple dragon (aka a Figment of your imagination.)
Foxmar320: I miss Figment
Serifina: @Arclight_Dynamo A brain can hold two thoughts. :p
Arclight_Dynamo: @Serifina Pffft, I see you don't know *my* brain. :D
Qvdv: are we squeezing the taste into a separate container now?
Serifina: I MISS FIGMENT TOO
dougma: oh wow... I miss that ride
Serifina: Oh my god I'm so happy someone actually knows Figment
Lysander_Gustav: when did it go away? I remember going on that ride?
Foxmar320: Disney killed that ride
SirMorek: Doubt
dougma: I still have a figment stuffed doll
ghyllnox: Wow, really?
Lysander_Gustav: Even after they reworked the ride with Eric Idle in it?
Serifina: Figment was taken out of the Journey Into Your Imagination in the early 90s, then returned late 90s, then the whole ride got totally reworked.
RandomTrivia: Ian, you need to put sheets down before you clean up blood lrrBEEJ
TheMerricat: so I don't know if this is still true since it's a precovid 2019 article but figment was supposed to come back in 2020 after they finished refurbishing the ride
Serifina: I don't know if they've finished that refurb.
Serifina: I've moved and I have no connections in the park anymore.
Lysander_Gustav: bummer
Arclight_Dynamo: My biggest memory of Epcot is a frankly terrifying ride that took you through, like, a jetliner graveyard, and ended with you riding directly into a jet engine.
Arclight_Dynamo: Which sounds like a fever dream, but I *know* it was a thing.
Serifina: That sounds like Spaceship Earth ride.
TheMerricat: I still find it trippy that Disney makes so much more money off of its parks in real estate deals than it does from the entertainment division to the point where marvel movies are kind of just a side gig for them
Lysander_Gustav: I am distressed and engraged over how much stuff disney owns.
Foxmar320: Last I checked the refurb got slowed down by the pandemic.
misskale: He's still in the ride though I thought. It's still called Journey Into Imagination with Figment
Serifina: Oh, the whole entertainment division - every last part - could *tank* for like a decade and Disney would *still* be making profit.
Lysander_Gustav: darn it I've gone and made myself angry by thinking about disney again.
Foxmar320: I have not been to Epcot since the early 90s
Lysander_Gustav: All that money and they still don't want to pay anyone properly, or even pay royalties
DeM0nFiRe: LUL
Lysander_Gustav: neat fish cakes
MaladyDark: it's mostly wheat!
Serifina: I haven't actually been to a Disney *park* since '06, when I stopped working for them. I've been on property otherwise but not at a park.
jubale1: Wait, eating fox for dinner?
Foxmar320: He is not eating fox or I wouldn't be here :P
TheMerricat: Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes
jubale1: Tofu foxes
theovenbird: Ian is really working for the meal tonight
zimmercj: This is why I buy frozen udon noodles.
jubale1: Don’t mind me, just exercising my 20 word japanese vocab.
TheMerricat: So apparently it's called Kitsune because fried tofu is apparently a fox's favorite food I would have thought it was chicken but who do who am I
Lord_ZYRK: who do who are you indeed
TheMerricat: phone autocorrect is not
TheMerricat: ;)
Twilight_Spark: The dough rolling part of any recipe is when things always go wrong for me.
Lord_ZYRK: Oh I'll agree there
jubale1: Thank you Themerricat
Arclight_Dynamo: Noodle arms for noodles is thematic.
SirMorek: working out is good for you!
Lord_ZYRK: Clearly your problem is you don't make noodles enough
RandomTrivia: ^^
RandomTrivia: *bonk*
Arclight_Dynamo: I am now picturing Ian with a noodle stall, acting *exactly* like this, and it's hilarious to me. :D
Serifina: I've never made noodles.
Lord_ZYRK: Need those noodle-making arms ᕦ lrrIAN
jubale1: Make noodle rolling your new Thursday workout.
zimmercj: @Arclight_Dynamo and his brother serving beer next to him
egoseventh: Noodle Stall Ian is a wonderful crapshot I need to see
RandomTrivia: And now, laterally!
SirMorek: Dost thou even nood?
TheMerricat: I definitely could see Isn as a vendor in one of those noodle stalls you see in every anime based in fantasy middle ages Europe
Serifina: Y'know, I've put forth enough effort rolling out gingerbread cookies that... nope! Don't wanna do it for noodles.
zimmercj: In the mood for noods?
jubale1: Feel the burn!
RandomTrivia: It's a shame you're making noodles and not bread, or we could say "Feel the pain, to eat the pain!" lrrBEEJ
serramarkov: That's a pretty counter, Ian.
eeriedude: Ian is the kind of man I aspire to be. Handy, powerful, and a nice head that shines with wiseness.
RandomTrivia: Which admittedly works better written down
Lord_ZYRK: A good ball shaping before sharing your noods is a good habit
jubale1: Local municipality is named Pain Court.
TheMerricat: and now short message from our sponsor manscaped
Manae: @RandomTrivia Since he hand-worked the dough, he also would have felt the pan
RandomTrivia: sergeJustRight
Manae: Is Ian doing long long man?
theovenbird: Looking good
serramarkov: If you're hungry and it's close, it's good!
Twilight_Spark: The absolute raw ambition.
serramarkov: My advice does not apply to competition.
RandomTrivia: This is in starch contrast with other recipes that don't use a dusting lrrBEEJ
TheMerricat: ysbrydPunjail
RandomTrivia: The terrible puns write themselves
hafle: ooohohoohooo
RandomTrivia: There we go! FBtouchdown
zimmercj: What if I wanted my noodles PrideLaugh like me and not straight?
RandomTrivia: You can make the noodles as gay as you like by adding rainbow sprinkles later :D
Juliamon: That's what ramen's for, no straight noodles there!
TheMerricat: nothing taste as good as a meal that you had to pound into submission yourself
als96: i mean they arent exacty straight as he is cutting them lol
serramarkov: Looks yummy to me!
als96: they def have curves
zimmercj: @Juliamon PrideHeyyy nice.
Serifina: noodlenoodlenoodlenoodlenoodlenoodle
MTGRanger: These look really nice
zimmercj: Now I want noods.
RandomTrivia: You'll be able to taste the sweat you put into making them... wait...
Serifina: And here I'm chomping on Distinctly American Burger And Fries
Juliamon: I really really wish I had the energy/strength to make fresh noodles. The one restaurant around here that offered udon closed a few years ago...
thyeggman subscribed at Tier 1. They've subscribed for 25 months!
thyeggman: A QUARTER CENTURY (or something)
LRRbot: lrrSPOT Thanks for subscribing, thyeggman! (Today's storm count: 39)
ghyllnox: @randomtrivia Only if you skip the bag for the stomping part xP
RandomTrivia: ewwww
serramarkov: Hi!
rabbitgta: noodles are looking great, also wish there was smell-O-vision
Serifina: Look. I'm lazy.
Serifina: Also I don't know if we have a rolling pin.
zimmercj: @Serifina I just use the closest liquor bottle
TheMerricat: see this is where I buy a noodle maker and use it once before forgetting I have it
TheThirdPhaseOfLumpyGravy: yea I've been using a beer bottle as a rolling pin for much longer than I should be
Arclight_Dynamo: *Sigh* Now I need to unsubscribe, Ian. A joke too far. Kappa
Serifina: Please. I am BEGGING you people. Do NOT. USE. GLASS. as a rolling pin.
chaostreader: What if it’s volcanic glass?
Twilight_Spark: Must resist childish jokes about packaging shape.
Serifina: *facepalm*
heartofgoldfish: Are feet a rolling pin?
Serifina: NO.
TheThirdPhaseOfLumpyGravy: If I don't use glass as a rolling pin how am I supposed to get that distinctive crunch?
RandomTrivia: No, that's what roller skates are for lrrBEEJ
Serifina: You people are *monsters*.
Foxmar320: Leave my cat out of this
LordZarano: I'm pretty sure you can get glass rolling pins
Twilight_Spark: You're not my DAD, I'll make a bottle out of sugar glass. I'll show you!
garota_infernal828: Naruto🍥
LordZarano: solid glass obviously
zimmercj: @Serifina People are monsters, just like Scooby-Doo taught me
Foxmar320: No but I should
TheMerricat: of course when I look up alternatives to rolling pins the first three articles I find I'll say use a wine bottle and then they say use a drinking glass
RandomTrivia: @Serifina As I said to Arclight earlier, did you *just* realise this?
Serifina: Sometimes, the obvious needs restating.
RandomTrivia: Reasonable
als96: That seems long for fresh noodles
TheMerricat: sometimes you get the idea that these listicles are written by people who have never actually tried the advice they write
Foxmar320: Oh no
TheOIiveGarden: the third choice must be a light bulb
RealGamerCow: Wine bottles are at least thick
Arclight_Dynamo: Just go to your garage, pull a shock absorber off your car, and use that as a rolling pin. Kappa
zimmercj: @RealGamerCow I use a crème de menthe bottle
TheMerricat: nah third was steel water bottle, which I would have thought would have been the first to try
RandomTrivia: Nah, the third suggestion must be a brick of asbestos :p
gualdhar: if you need an alternative to a rolling pin, cover a can of soup with some wax paper @TheMerricat
MrsLlante: do you blend the furikake?
ghyllnox: Now I'm reading about the popularity of glass rolling pins in the 18th and 19th centuries
theovenbird is gifting 10 Tier 1 Subs to LoadingReadyRun's community! They've gifted a total of 45 in the channel!
theovenbird gifted a Tier 1 sub to foffyskrimshaw!
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LRRbot: lrrSPOT Thanks for the gifts, theovenbird! Welcome to foffyskrimshaw, TraineeMexican, NathanLonghair, ghyllnox, tomuhan, clavat, claire_x, kungfuquinnymtg, asinineFrankenstein, and Blurry_Bird! (Today's storm count: 49)
MTGRanger: Woah!
Twilight_Spark: Wowee
RandomTrivia: lrrHEART sergeGift lrrHEART
MTGRanger: lrrHEART lrrHEART
ghyllnox: Thank you!
Juliamon: I don't know that I've ever had a perfectly cylindrical drinking glass.
zimmercj: Ian just went from the Doge of wisdom to australian all while choking.
theovenbird: I feel honored!
Serifina: Please. Rolling pins are not that expensive. They're not that hard to get. Just... get... a rolling pin. Do not risk broken glass in your food and in your hands.
TheMerricat: oh option number 9 on this list is to cut the end off of a broom
Arclight_Dynamo stares Serifina in the eyes and rolls dough with a jar will of nails
Arclight_Dynamo: *full of
dougma: good alternative: a broom handle (sans broom)
Juliamon: We have a marble one! Nobody bothers with it because it's too heavy!
hexy_lexy: reminder that yall are loved beyond measure!!!!! <3
ghyllnox: It makes good sounds into the mic
Serifina: @Arclight_Dynamo *bans Arclight_Dynamo*
Arclight_Dynamo: :d
Arclight_Dynamo: :D
Lysander_Gustav: I used to have a marble one, as a gift. but then it broke
gualdhar: why can't people use wooden rolling pins and get splinters in their food like normal people?!?
MaladyDark: I had an issue recently, where I couldn't get a rolling pin. managed to get one after a lot of looking
TheThirdPhaseOfLumpyGravy: twisted tea
MaladyDark: small town life.
Asimech: @Juliamon Our mom used to have one when we were little. We had the exact same problem.
Manae: Un-used nuclear fuel rods
corefluxx: Bowling pin?
JadedCynic: @Arclight_Dynamo you could say you're rolling with that jar of nails WILLFULLY?
RandomTrivia: @hexy_lexy lrrHEART lrrHEART lrrHEART
ghyllnox: One of those CO2 tanks?
Lord_ZYRK: I just fill a papier-mache tube with used razor blades for weight.
Arclight_Dynamo: @JadedCynic Eeeeeey! :p
TheOIiveGarden: Use a parking pole from the sueprmarket
dougma: If I could afford a billet of tungsten, the price of a rolling pin is not a concern
Arclight_Dynamo: Pirate captain's peg leg.
zimmercj: So aparently glass rolling pins are actually a thing. You can fill them up with different amounts of weight so they were popular in the olden times.
Serifina: Do you know how HEAVY a scuba tank is?
LurkerSpine: I think I've used a wine bottle
DoctorHutch: not as heavy as a nuclear fuel rod
MaladyDark: I have used the cling-wrap roll before with much success, just roll in one direction
RandomTrivia: That's why you fill it with air, to make it lighter! lrrBEEJ
Twilight_Spark: A 3D printed 10x size chess pawn?
dougma: @zimmercj so was radium in watches....
serramarkov: A round chopstick.
TheMerricat: If you have a piece of plastic PVP piping at home, you have a perfect rolling pin! PVP pipe comes in all different sizes, all of which will work well. You can even cut your PVC pipe to be the exact size that you’d like, making a “rolling pin” you can use over and over again.
JadedCynic: detach the suppressor from your handgun, and use that as a small one...
ArdCollider: they need deadblow rolling pins like deadblow hammers. bright orange, full of stuff to dampen the impact
niccus: what about an o'neill cylinder
DoctorHutch: I don't think a fulcan heavy would maintain its shape rolled sideways
zimmercj: @dougma I mean it worked, it just wasn't safe.
RandomTrivia: I guess if you use a MOX fuel pellet, you can cook the noodles while you're rolling them
OhaiMireiya: boop!
TheMerricat: If you have a large watermelon, this can be a great flattener and used in place of a rolling pin. Watermelons have just the right shape to roll however they can be quite heavy and may not work well on delicate doughs.
Serifina: (For the record, I have also been scuba diving. I am, in fact, open water certified.)
Twilight_Spark: It'll be a hot second. Y'know on account of the steam Wowee
RandomTrivia: And also everything else within several yards
DarkMorford subscribed at Tier 1. They've subscribed for 88 months, currently on a 88 month streak!
DarkMorford: Hey, somebody put these infinity symbols the wrong way up!
LRRbot: lrrSPOT Thanks for subscribing, DarkMorford! (Today's storm count: 50)
JadedCynic: *Falcon Heavy
RandomTrivia: USB-C for "Chilled" lrrBEEJ
JadedCynic: you could always remove a section of the rigid 'stovepipe' ductwork from your stove's vent hood and use that as a rolling pin
Rogue_07: oh man, I am so mad I was working and late to this
Rogue_07: I've been cooking some udon at home and it's been amazing, can't wait to watch the VID
Rogue_07: the VOD, even
RandomTrivia: "And I'm Eye-... Eye-ballin' " lrrBEEJ
Snowcookies: ooh udon
TheMerricat: @rogue_07 I've been reliably informed that the beginning of this stream is full of foot shots moods and steamy action
OhaiMireiya: it's pretty steamy rn
Rogue_07: @themerricat kinky
TheMerricat: phone... stop trying to correct me
Arclight_Dynamo: Udon: Eef Freef!
Serifina: I know Subway has caught a lot of flack lately but I genuinely like it. >.>
Arclight_Dynamo: Ditto, actually.
DeM0nFiRe: green onions the food or green onions the song?
ArdCollider: my officemate has an intense dedication to getting the free footlong from Subway as often as possible lately. he's the Lazlo Hollyfeld of free subs.
DarkMorford: I think I spotted a leek Kappa
TheMerricat: me too @serifina too bad their corporate is so shitty
Snowcookies: One of my fave university cafeteria options
Juliamon: I've never had any particular issue with Subway myself. There just wasn't one nearby for a long time, and a local sub chain instead until recently.
Sogheim: nice steady rhythmic chopping
Serifina: I worked at Subway.
TheMerricat: for those who aren't aware subway the company makes most of its money currently on licensing fees for franchises most particularly on the starting franchise fee which means they have high incentive to increase franchise turnover and it just open franchises wherever the heck they can
Serifina: Yeah, that's part of why the Subway I worked at existed at all.
serramarkov: I've already had my dinner, but now I want Udon- all I have is ramen.
Serifina: Which was in a weird franchised/not franchised state.
BlueMagnusStormCrow: Subway bread legally isn't bread here due to it's high sugar content.
MTGRanger: @serramarkov same
Ciijay: Kitsune udon sounds so good. I'm sadly allergic to soy though T_T
Ciijay: But I wonder if I can use tofu made from chickpea..
Snowcookies: I should eat udon tomorrow. I have store bought udon noodles.
TheMerricat: you missed our conversation about trying to make ramen with spaghetti noodles
Serifina: freeeeeeeeeeeeeesh
ritchards: Noodles are looking good!
niccus: skyline chili is cincinnati ramen
Ciijay: bonito dashi is sooo good from flakes if you don't have the dashi powder
serramarkov: I love Skyline!
WilsonStepBrother: Hello
Ciijay: I just love adding bonito to rice cookers
Arclight_Dynamo: Skyline chili is a thing, yes.
TheMerricat: skyline chili is a regional type of chili made in Cincinnati Ohio
WilsonStepBrother: may i ask what is Kitsune Udon
Arclight_Dynamo: "Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs in the 1920s. "
TheMerricat: Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes.
Arclight_Dynamo: Skyline Chili seems to be a *chain* that sells Cincinnati chili.
misskale: @arclight_dynamo the cinnamon was surprising
WilsonStepBrother: i have no clue what you said
Ciijay: I wanted to try it since I saw it on Midnight Diner. It's good luck in the episode it's featured in
TheMerricat: if anyone knows what steak 'n shake is they make a form of Cincinnati chili
Twilight_Spark: Makes sense.
serramarkov: Why would you get chili at Steak n' Shake?
Ciijay: Midnight Diner has amazing inspiration for food
MurphEP: @TheMerricat I absolutely know steak n shake, I didn't know that about their chili
TheMerricat: @serramarkov it's one of the things they really push or they really pushed back when they weren't going bankrupt
Twilight_Spark: Food badminton: Just a wad of cooked noodles. How could science have missed this?
Ciijay: It got me making curry ramen from Golden Curry packets and instant Shio Ramen.
MaladyDark: kitsune refers to fox. foxes are the animal associated with the goddess of Money and rice, and the bean curd bags look like the sacks used to hold rice, and so rather than leaving an actual sack of rice as an offering people would leave the lttle bean curd sacks. ...
Lord_ZYRK: Noodles are trying to escape
zimmercj: @Ciijay Midnight Diner was an amazing series period.
niccus: now that i think about it, an instant cup ramen puck for food badinton
RandomTrivia: LRRning!
TheMerricat: makes a lot more sense than what I found which said that fried tofu was a fox's favorite food
Twilight_Spark: Has science gone too far?
MTGRanger: The educational LRR channel!
RandomTrivia: Which is distinct from learning, so we haven't violated the principle of TTSF
MTGRanger: Edutainment!
TheMerricat: lol
DeM0nFiRe: Haha
RandomTrivia: LUL
MaladyDark: !plan
LRRbot: A plan is just a list of things that don't happen.
Lord_ZYRK: Anime taught me that Japanese people love burgers and donuts lrrBEEJ
zimmercj: TN: "keikaku" means "plan" in Japanese
DeM0nFiRe: That one noodle is having the time of its life swimming free
TheMerricat: lol
RandomTrivia: Oh no!
hexy_lexy: oh no
MTGRanger: Uh oh
TheMerricat: Cori will never notice
RandomTrivia: No-one saw that
DoctorHutch: we don't want the starch? weird
ghyllnox: :F
JoeKim: ooooo udon
JoeKim: that looks great
Ciijay: Udon is SO slippery. I love the taste but it just is hard to grasp haha
ghyllnox: You know what, that's fine as-is
hexy_lexy: @JoeKim you look great!
RandomTrivia: Hey there JoeKim!
Arclight_Dynamo: I wish to eat the udon.
Ciijay: Aaaaa that looks so good!
serramarkov: That looks amazing!
Twilight_Spark: That motherfucker, I always knew it was Bob!
JoeKim: aww tahnks
zimmercj: @DoctorHutch Not for soups. It helps sauces to cling, but soups don't need it.
MTGRanger: That looks awesome!
JoeKim: looks good to me!
Snowcookies: Yum
aquinas_0 reflex cooks in face of ian
RandomTrivia: Mmmmm
heartofgoldfish: it looks beautiful
garota_infernal828: bravo!!!
MTGRanger: Ooooo
serramarkov: I tried to swipe the spoon, but couldn't reach through the screen. I am not a scanner.
garota_infernal828: 七味
RandomTrivia: What a novel naming convention :D
ritchards: MSG?
LordZarano: Japanese 7 spice
Twilight_Spark: 7 spices and 5 PS5's.
garota_infernal828: 🌶
heartofgoldfish: seven! seven flavors! ah ha ha
Ciijay: *sobs in being allergic to sesame*
MTGRanger: Ohhhhh ciijay
SnackPak_: well?
Ciijay: Ooooo that pure joy
RandomTrivia: There's that moment of wonder
zimmercj: Looks like it would be good with a poached egg or even just an egg yolk on top
MaladyDark: ooooh. I have bought ingredients to make my own togarashi blend. as I can't have sesame... so mine will have 6... roku togarashi ;p
MechaKuuga: Is Ian's clothes going to blow off
egoseventh: Yay! Good job Ian!
Ciijay: Poached egg is always good in ramen
garota_infernal828: shigiClap shigiClap shigiClap
RandomTrivia: These noodles are about putting F-udon the table lrrBEEJ
Ciijay: Amazing job Ian!!
SnackPak_: FBtouchdown FBtouchdown FBtouchdown
MTGRanger: Hooray!
DarkMorford: Careful, Ian. Ripping your clothes off due to the deliciousness is against Twitch TOS. Kappa
ritchards: not if the apron stays on
Ciijay: I imagine honestly you can freeze most of the ingredients to easily make it later too
MrsLlante: Ians Noods are the best Noods - Confirmed
zimmercj: @RandomTrivia FBChallenge pun foul
MTGRanger: The apron stays on during eating
zimmercj: Do not pull a Food Wars on us Ian
RandomTrivia: Ian do you need a moment :D
DarkMorford: RIP Naruto
RandomTrivia: He just ate Boruto's dad! lrrBEEJ
MTGRanger: Success!
RandomTrivia: FBtouchdown FBtouchdown FBtouchdown
TheMerricat: Congratulations Ian!
CraftyandDevious: this has been so nice! i almost never get to catch these live, thanks Ian!
MTGRanger: lrrHORN lrrHORN
Arclight_Dynamo: *Right* on time, too. What a pro!
KWardJenx: Well done Ian. Pleased for and proud of you.
DeM0nFiRe: Wait, what? Is this not a 24/7 Noods channel?
Snowcookies: !youtube
LRRbot: You can find LRR's non-MtG vods at http://www.youtube.com/loadingreadylive , and all MtG vods and other MtG content at https://www.youtube.com/LRRMtG . For non-stream videos, the main channel is http://www.youtube.com/loadingreadyrun
RandomTrivia: !schedule
LRRbot: Want to know what's coming up? Check out https://loadingreadyrun.com/live for an interactive schedule, or http://lrr.cc/schedule for a Google Calendar version.
hexy_lexy: thanks for the stream, ian <3
RandomTrivia: Thanks for the stream, Ian! lrrHEART
Ciijay: Thank you for the stream Ian! I hope you can enjoy more of this udon later too :D
MTGRanger: Thanks for the stream, enjoy your meal, have a great night!
Snowcookies: !patreon
LRRbot: 2647 patrons for a total of $19,528.84 per month. https://www.patreon.com/loadingreadyrun
NotCainNorAbel: Pride500 - well now I know what I'm making this weekend
serramarkov: Congratulations to all the Olympic athletes and fans!
RandomTrivia: Flour, salt, water and F E E T
MTGRanger: Feet, a necessary ingredient
NotCainNorAbel: it is how did you know!
Snowcookies: Thanks for the stream!
MTGRanger: Yeah I’ll probably try udon soon
DeM0nFiRe: o/ lrrHEART
aquinas_0: Have an excellent night! That looked delicious
OhaiMireiya: thanks for the stream!
Kumakaori: lrrHEART lrrIAN lrrHEART lrrAWESOME lrrAWESOME
DarkMorford: Have a good night, Ian! See you again tomorrow evening!
RandomTrivia: lrrHEART
Phailhammer: cya :)
botanykinggold: Yay lrr
serramarkov: lrrHEART
MaladyDark: lrrHEART lrrARROW lrrHEART lrrHEART lrrHEART
MTGRanger: lrrHEART lrrHEART lrrHEART lrrHEART
Earthenone: !next
LRRbot: Next scheduled stream: CheckPoint+ (Paul, Beej and Heather chat about Video Games and Video Game related news :D) at Fri 02:00 PM PDT (17:42 from now).
Earthenone: !box
LRRbot: In the box is: consciousness and it wishes it weren't a box