xDasterrx: @Desomas just dont mistake any of them for a swamp
Easilycrazyhat: Gorgeous, but way too expensive on Arena >.<
Spacecarl: so dang pricey on arena though
TheWooglie: they all look like swamps on camera
Xexxanoth: @LoadingReadyRun do you know if the set booster eternal night foils look different than the draft booster foils? One looked more glossy than the other
Niahlah: tap interloper?
MegaDosX: @TheWooglie Yeah that got Graham at the PPR :p
StarKnightly: I just gained over 1k life in one turn
Easilycrazyhat: rip
BloodnBullets: I never actually pay attention to my OP tapping mana, I am to wrapped up in what I'm doing. Just got to trust.
matthaus_c: elsewhere flask, all my lands are plains
Spacecarl: if all the basics match you are probably fine though
RayFK: And your mountains can piss right off
TheWooglie: I wanna get them on arena, but expensive
GredGredmansson: can rescue one
xDasterrx: attacking here seems incredibly risky
Slacker1977: if they don't tap the gryff...
micalovits: Guess we tappin
circusofkirkus: Tap?
circusofkirkus: oh
drfox17 subscribed at Tier 1. They've subscribed for 45 months, currently on a 45 month streak!
drfox17: 45 Months! That's as many as Nine 5s!
LRRbot: lrrSPOT Thanks for subscribing, drfox17! (Today's storm count: 73)
Gaz_L: judge my opponent got their land drop, that's cheating
NatNatNutmeg: woah
Trahas: !card siege zombie
LRRbot: Siege Zombie [1B] | Creature — Zombie [2/2] | Tap three untapped creatures you control: Each opponent loses 1 life.
NatNatNutmeg: also as many as 5 nines
imdanielholt: Hi, Graham! Who is the person off camera? :)
GredGredmansson: May I offer you some time in this trying egg?
KeytarCat: Uncommonly good!
Trahas: @imdanielholt james
Desomas: This set feels sooo pushed
imdanielholt: Oh...just James :p
RayFK: It is we, James
korvys: !card Dualcraft
LRRbot: Can't find any card by that name
voslan: It is who? James....
Gaz_L: that's what we all call him
TheWooglie: if you were cute, you would be on camera
korvys: !card Duelcraft
LRRbot: Duelcraft Trainer [3W] | Creature — Human Soldier [3/3] | First strike / Coven — At the beginning of combat on your turn, if you control three or more creatures with different powers, target creature you control gains double strike until end of turn.
Slacker1977: you were perghaps expecting Adam, but it was him
circusofkirkus: jlrrFacepalm
Slacker1977: Jio
jdkirkham03: the one who is cream is got for
xDasterrx: still dead
YeetTheRich_: !quote james
LRRbot: Quote #4995: "We're good for now, everyone continue to love your rock." —James [2018-05-20]
LornonPlays subscribed with Prime. They've subscribed for 3 months!
LRRbot: lrrSPOT Thanks for subscribing, LornonPlays! (Today's storm count: 74)
Trahas: could have shot the token maybe?
MegaDosX: Should have punched with the 0/2 to send a message
Trahas: for one more turn
RayFK: Could have sniped the 1/1 and then lived?
Trahas: yeah its still not good
lirazel64: Perfect!
RayFK: 3//3//3//3 What is this No Man's Sky?
korvys: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian’s got a bag of sodium citrate and a hankering for melty cheese! Game: Custom Melting Cheese) at Thu 05:00 PM PDT (8m from now).
DrWreckage: Don't care for the set if I'm honesy
xDasterrx: is this it for the day?
frank_the_great: FBtouchdown Not the worst! FBtouchdown
Niahlah: I wish you could use wild cards for lesser value as well
FPNY41: Is there going to be a nicknames TTC for this set?
GredGredmansson: Gonna go to my first prerelease tomorrow, looking forward to it
HIYGamer: It's a very fast limited format from what I've seen. I had a couple games end on turn 5
LarkSachrosis: I love the set, just not big on limited.
Niahlah: like.. uncommon would be good for common AND uncommon
MegaDosX: Oh sick, Olivia
RayFK: Old Brawl!
HIYGamer: @LarkSachrosis Fair
imdanielholt: Love Olivia <3
nymistrya: I drafted the jankiest 4 color "deck". let's goooo
Balaur1135: Olivia on brawl?!
Gaz_L: Historic Brawl is fun, but it's also definitely different from regular Commander due to the 1 on 1
TheWooglie: keeping the teams saves on doing new graphics
malacorath: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Ian’s got a bag of sodium citrate and a hankering for melty cheese! Game: Custom Melting Cheese) at Thu 05:00 PM PDT (6m from now).
RaklarLS: closer to Duel Commander i guess
Easilycrazyhat: lrrSHINE lrrSHINE lrrSHINE
homunculusbob subscribed at Tier 1.
LRRbot: lrrSPOT Thanks for subscribing, homunculusbob! (Today's storm count: 75)
anbuagent12: Buh bye!
MegaDosX: Historic Brawl in the queue can get a bit sweaty, but I'd imagine the vibe will be different with these guys
mnemonicman: lrrSHINE
djalternative: @LoadingReadyRun just remember to put all of those banned cards you can't play anywhere else in your brawl deck
RaklarLS: Bye, thank you for the stream!
StarKnightly: This game still hasn't ended, lol. -3275 to 1452
vargasbball3: you should ask one fan to play for each team
DeM0nFiRe: o/ lrrHEART
MegaDosX: Thanks for stream!
GredGredmansson: laters
electra310: Thanks for the stream!
MegaDosX: Later everyone, take care
ArdCollider: @StarKnightly braver than the troops, friendo
Dumori subscribed at Tier 1. They've subscribed for 92 months!
LRRbot: lrrSPOT Thanks for subscribing, Dumori! (Today's storm count: 76)
ContingentCat: !advice
LRRbot: If you don't enter the 'purify' mode, the inception won't begin.
Kumakaori: mmmn cheeeeese.
ContingentCat: !findquote cheese
LRRbot: Quote #1181: "Ranch! Cheese! EV-ERY-THING!" —Cori [2015-11-28]
Saxpython: what's good pre-cheese chat?
RandomTrivia: Hi friends! lrrHEART
Saxpython: <3
RandomTrivia: I'm ready for a Cheesmelt to go with my Egmelt
Saxpython: Eggmelt?
DeM0nFiRe: lrrSIG
ContingentCat: lrrSIG lrrSIG lrrSIG
RandomTrivia: lrrSIG !
ContingentCat: !finquote melt
ContingentCat: !findquote melt
LRRbot: Quote #308: "If people aren't melting, it doesn't hold my interest." —Mia [2015-05-27]
RandomTrivia: Ah, Egmelt is a brand that is advertised on the pit "Stop" boards in Assetto Corsa, so we saw it in LRRMans
RandomTrivia: It joins GANT in the meme halls of LRRMans
electra310: Mm, cheese time
Saxpython: lol thanks
LRRTwitter: @loadingreadyrun> Tonight on Tinker Tailor Solder Fry, Ian’s got cheese on the brain. Let’s use the power of sodium citrate to make some custom melty squares. http://twitch.tv/LoadingReadyRun 📷 https://pbs.twimg.com/media/E_cgPCCUUAYV4Rx.jpg || https://www.twitter.com/loadingreadyrun/status/1438654053253193730
DarkMorford: I knew Ian's jokes were cheesy, but this is ridiculous! Kappa
electra310: I don't even watch TTSF that often, but doggone if making melty cheese doesn't fit squarely in the center of my interests. :D
RandomTrivia: This format is clearly the whey forward for LRR lrrBEEJ
Saxpython: I love this as part of a food-transformation stream arc. first you must melt the cheese, so you can later crisp the cheese.
electra310: get ooouuuut
LoadingReadyRun: Dry your wets, wet your dries, dust your wets, crisp your melts.
wedge_x: please, my melts
DarkMorford: @RandomTrivia I'm glad it finally oc-curd to them to give it a try.
wedge_x subscribed with Prime. They've subscribed for 18 months!
LRRbot: lrrSPOT Thanks for subscribing, wedge_x! (Today's storm count: 77)
RandomTrivia: @RandomTrivia sergeJustRight
electra310: Ah, another Wets Nope
KeytarCat: there are a lot of good puns, I'm looking forward to more LUL
RandomTrivia: @RandomTrivia It's nice that we've finally got a-rind to this
DarkMorford: @KeytarCat They really are gouda puns, aren't they
TehAmelie: aloha
KeytarCat: @KeytarCat I pronounce that differently :P
RayFK: Not a Gundam, I am confused and my disappointment is immeasurable.
ArdCollider: lrrFINE
RayFK: I just want a fucking Chopped Cheese from a Harlem Deli pls, it's been years.
LadyAiluros: ew. processed cjeese
LadyAiluros: cheese
RayFK: It may also indicate your bowels being clogged
DiscordianTokkan subscribed at Tier 1. They've subscribed for 74 months!
DiscordianTokkan: Now I want cheese.
LRRbot: lrrSPOT Thanks for subscribing, DiscordianTokkan! (Today's storm count: 78)
ShaneLeeAtk: I smell chemistry coming.
ManOCatherby: cheesefries are always good
LadyAiluros: cheese is the art of spoiling milk
RandomTrivia: Once you've mastered the Kraft you can make wonders lrrBEEJ
ContingentCat: sometimes goat
electra310: If your cow is giving cheese, you should take it to the vet
iiieye: sometimes plastics and oils
patbaer: I had american cheese, breakfast sausage, and two eggs on a bagel today. It was A+
LadyAiluros: do brown cows make chocolate milk? :P
DarkMorford: And now you know the hole story!
rotarysorter: mmm trace elements
LadyAiluros: i haev a powerpoint about this :P
KeytarCat: @LadyAiluros chocolate cheese???
ContingentCat: eh I've heard that american cheese melts great but I'll take a soft proper cheese for melting needs over american every time, it just tastes like plastic
ContingentCat: gouda, moz, etc are great
Saxpython: <3 <3 <3
LadyAiluros: sweet dreams are made of cheese/who am I to diss a brie/I cheddar the world and the feta cheese/everybody's looking for staunton
DrakoniteStreams: @ContingentCat FWIW, brand matters. Kraft only. Offbrands are horrific
RandomTrivia: *thunderous applause*
Saxpython: @ladyailuros A+
Styxseus: Ooo
electra310: My great uncle is the most important person in my family because he developed the machine that puts the wrapper on Kraft cheese slices.
electra310: We
electra310: are very proud
LadyAiluros: i think i sw it on the internet somewhere - credit where credit is due says the English teacher
brainiac4: @electra310 as you should be!
glencon: @electra310 chari7
ArdCollider: @electra310 fuck! in the presence of a scion of legend.
Saxpython: lol
MTGRanger: Melty cheese squares!?
DarkMorford: @ContingentCat My local store brand isn't too bad, but yeah. Kraft does it best.
ContingentCat: @DrakoniteStreams pretty sure I've only had kraft, but it's been few and far between because it's always been disapointing
RandomTrivia: For a moment I thought that the beer was for putting inside the chef, to ease the process :D
LadyAiluros: oh no beer cheese is amazing
electra310: My dad also worked at Kraft for awhile, but his only story from the job is the time they lost a palette knife in the Velveeta and never found it.
ContingentCat: because
betazed15: wahoo! noms?
ContingentCat: because 'Merica
DiscordianTokkan: Really? News to me
electra310: This was back in the seventies, so that Velveeta may still be on somebody's pantry shelf. :D
hexy_lexy: "im a strange person" Ian understated
ContingentCat: Ian strange? noooo
ContingentCat: !findquote Ian
LRRbot: Quote #5938: "I can't be held responsible for the horrible things Beej and Ian do." —Graham [2019-03-20]
Lysander_Gustav: hello folks!
Styxseus: After the cheese vodka, I'm not too surprised :P
Lysander_Gustav: making cheese?
YeetTheRich_: oh hey könig ludwig
ContingentCat: making cheese meltier
RandomTrivia: More like turning cheese into different cheese, Lysander_Gustav
DiscordianTokkan: Oooh, Balderson
electra310: Extra old?
LadyAiluros: YESSSS
LadyAiluros: Melt dat blueu!
ContingentCat: Ooo get some cheese that could vote
TheAinMAP: HyperCheese StinkyCheese
LadyAiluros: if this works I am SO trying it
KeytarCat: Bluwu cheese
LadyAiluros: that was a noise
RandomTrivia: lrrFINE
patbaer: hmm
ContingentCat: Beer officially popping off
keroan0: Mmmm, a beer full of life XD
TheWriterAleph: beer's excited
electra310: Beer is very excited
Styxseus: Wow, even the ingredients are into this
DrakoniteStreams: Fun Fact: Processed American Cheese was originally invented in an effort to create a low cost cheese that would remain stable and have a long shelf life across a wide range of conditions so it could be included in soldier's rations.
tr3ewitch88: sorry I'm late ... what are we making?
electra310: Melty cheese!
blip2004: a cheese baby
MTGRanger: @drakonitestreams yeah… that makes sense
ContingentCat: Kirkland plastic wrap is great, plus because costco it practically comes in a life supply
Blue_Anteater: @DrakoniteStreams That's super neat
TheMerricat: gourmet Velveeta @tr3ewitch88
tr3ewitch88: lol ok
rangerboy87: It's amazing how many things were invented originally for military purposes
electra310: I found boxes of cling wrap that have a zip cutter and I'm never ever going back
DiscordianTokkan: The zip cutter ones are really handy, yea
aerohydra: cheese likes to be great, yes, i agree
Saxpython: @aerohydra :)
zed_alpha: Better than you are at cheeseballing eye amounts.
Lysander_Gustav: Have you tried making your own cheese before?
rangerboy87: Alright everyone, time to cut the cheese
ContingentCat: love when scales do a iittle thinking dance on the display when they wake up
electra310: I'm guessing off by ten
rangerboy87: I'll just show myself out
SnackPak_: very close
rotarysorter: pretty dang good
Saxpython: measure once, cut thrice
RandomTrivia: benginTry
KeytarCat: holy damn, that was good
DarkMorford: @Lysander_Gustav I know it's been suggested for TTSF, but I don't think it's been done yet.
DrakoniteStreams: Fun Fact: The original recipe did not include any ingredients not used in traditional cheeses. The legal requirement to label it as "cheese product" instead of just "cheese" was the result of a huge lobbying effort from traditional cheese makers that thought the extended shelf life would cause it to put them out of business.
electra310: Did he eat the four and grate the nine there? Not that it matters at all, I'm sure
ArdCollider: I had surgery and lost my sense of smell for a bit and just used Kraft singles as my Default Reference Food to see when it was recovering.
ArdCollider: that's my one tip for people with covid, too: it's made to be as standard as possible. it delivers a very stable experience.
ArdCollider: you'll know if it changes.
ContingentCat: but then why does it taste like plastic
electra310: Probably old if it tastes plasticky
electra310: Or wasn't stored right
piercefc9: you can crumble it!!
Lysander_Gustav: mmm bleu
patbaer: i mean, that is a lot of bleu
swaggytaco: mold holes!
CaptainSpam: Injection-mold cheese.
SnackPak_: delicious mold
RandomTrivia: Injection molded mold injection! lrrBEEJ
MrTheWalrus: Cheese is weird.
electra310: I can't even with bleu cheese :D
ContingentCat: probably easier to crumble blue, but ok
swaggytaco: great job
SnackPak_: lrrFINE
RandomTrivia: Smooth
Texan_Reverend: I remember that grater from the early TTSF where you made pizzas.
LadyAiluros: yeah bleu doens't really ... shred ..
Manae: Yes, blues are definitely a crumble over a shred most of the time
rangerboy87: I've heard bleu cheese is good but the look turns me off
piercefc9: @ContingentCat exactly!!
TheWriterAleph: just watch ya fingie-tips
rotarysorter: do you ever just think about Molds? LUL
patbaer: frozen blue grates pretty easily
CaptainSpam: Bleu cheese is good, if you want something with a bit of a punch.
DarkMorford: I haven't tried a bleu in quite a while. I wonder if I'd like it any better now than I used to.
electra310: Something in my brainstem gets the taste of bleu cheese and insists that it is not appropriate to eat
DarkMorford: Ditto for stuff like brie, camembert, etc.
DrakoniteStreams: Fun Fact: The mold used in bleu cheese production is a relative of the mold that creates penicillin. People with severe enough penicillin allergies (e.g. me) may also react to bleu cheese. That was "fun" to discover :|
ContingentCat: Also if you don't think it's bleu enough just wait
electra310: Oh no!
7gorobei: greetings chat, have we gastronomyied some molecules?
RandomTrivia: Not yet, 7gorobei, but we will!
DarkMorford: I've actually seen a stilton with blueberries in it show up from time to time at my grocery store's cheese counter, but I've never gotten up the courage to try it.
ArdCollider: @DrakoniteStreams another member of the "you're not REALLY allergic to penicillin... oh wow you are" club!
RayFK: And this is when Ian sets something on fire again
Saxpython: Grating the cheese makes sense, but during the description I was hoping this would be all chemical. For example, take a block of cheese, add Sodium Citrate, thermite-looking reaction. Boom melted cheese.
RayFK: 1/2 cup to the pot, 1/2 cup to Ian
electra310: Oh yes, get the torch!
DrakoniteStreams: @DrakoniteStreams "Don't worry, this medicine is a distant relative to penicillin, you won't react to it" ... yes. yes I will.
Saxpython: @drakonitestreams that's a bummer.
theblakdeth: thats me
ArdCollider: I got an IV once and the doc watched hives run go up my arm along the track. that stopped real fast.
Saxpython: street apothecary
DrakoniteStreams: penicillin is like $12. the cheapest alternative that won't kill me is like $300 IIRC
ContingentCat: yikes
ArdCollider: @DrakoniteStreams I'm at "look. macrolides. you just want a nice macrolide. if you want anything else, we have to call a specialist and I have to get admitted."
ContingentCat: cool technology
DrakoniteStreams: I actually really like bleu cheese dressing, except that I get quite sick after
DrakoniteStreams: @ArdCollider Oof
enfys_book: It's been far too long since I've tuned in to TTSF live, and good golly I missed this. Lovely to see Ian, lovely to see cheese.
RandomTrivia: Thermite is Magnesium on Aluminium Oxide
JimMiles: I've never seen this dude before, but I'm liking his vibe
tr3ewitch88: I feel so blessed that I don't seem to be allergic to anything.... of course I like to joke with my doctors and tell them I haven't tried all the drugs yet
Saxpython: <3 <3 <3
RayFK: Cheese Nuts
KeytarCat: The cheese stands alone!
Manae: @RandomTrivia And iron oxide
keroan0: Ian's got a cool vibe indeed
rotarysorter: quality V I B E S
enfys_book: Do you have strong opinions about what makes a good grilled cheese, Ian?
DrakoniteStreams: Dr Ian is very vibe
electra310: Okay, unrelated but still foody question, which kinds of white wines are dry? Need to know for soup.
ShaneLeeAtk: Watched pot... yadda yadda
RandomTrivia: @Manae Right, Iron is a common ingredient
TheMerricat: chat I'm still waking up from a long nap and missed a short part of the start. help me decide if I'm in a time loop, I could have sworn I watched someone make melty cheese on stream before and TTSF is really the only Lets Try show I watch....
DiscordianTokkan: Pumpernickel is good for some grilled cheeses also
keroan0: @electra310 Chardonnay, Sauvignon Blanc. Just stay away from anything described as a "desert wine" or sweet and you should be fine
ShaneLeeAtk: ^
enfys_book: I like crusty sourdough bread, shredded sharp/hard cheese with a soft/mild cheese, and using mayo instead of butter on the outside. Sooo good.
DrakoniteStreams: @TheMerricat Loop count: 5
electra310: Thanks @keroan0 !
ContingentCat: I like seedy beads for my grilled cheese sometimes they get nicely toasted and adds to the crunch
enfys_book: @discordiantokkan Oh yes, pumpernickel is wonderful
Juliamon: TheMerricat Endless Eight 2: Sweet September Sixteen
tr3ewitch88: @electra310 Pinot gris
TheMerricat: lol chat thanks :)
keroan0: I melt the butter in the pan and then slap that bad boy in. Reduces the amount of butter spots and makes for good coverage
DarkMorford: @Juliamon Don't even joke. I lived through Endless Eight when it originally aired.
rotarysorter: Mayo > Ketchup on literally everything IMO
LadyAiluros: Mayo on fries <3
enfys_book: Mayo gives it's a slightly different tang/crunch factor, because of the egg
KeytarCat: emulsion?
electra310: I found a sauvignon blanc, think it should do the job for my french onion potato soup
enfys_book: *it, not it's
tr3ewitch88: @ladyailuros yes
ShaneLeeAtk: does it need to boil to activate the sodium citrate?
DrakoniteStreams: Mr Brown does have a very opinionated youtube video on griddled cheese sandwhich that made the rounds a few year ago
RandomTrivia: Ian please never say "mayo pumpers" every again :D
just_like_aerin: I would like to never hear "mayo pumpers" ever again thanks
keroan0: Ah the old Mayo vs. Miracle Whip chestnut. Very devisive
RandomTrivia: I mean, equally cursed
ArdCollider: unsubscribe mayo pumper facts
tr3ewitch88: lmao 🤣
rotarysorter: Mayo pumpers is what Im going to call my softball team
empyreon: My comfort/childhood grilled cheese is white bread, butter, kraft single, and creamy peanut butter. If possible made in one of those triangle sandwich pocket griddle machines.
DrakoniteStreams: According to Alex French Guy Cooking, mayo is a french mother sauce
Saxpython: it's no Wets Nope
DarkMorford: Mayo is good, Miracle Whip is pure evil.
ContingentCat: time to wet our dries
enfys_book: Mmm, this reminds me of Welsh Rarebit.
electra310: I asked the Walmart delivery app for gruyere and it offered me Kraft singles. :D Close enough, right?
ContingentCat: sometimes you just need to listen to your heard
ContingentCat: &heart
tr3ewitch88: yay I love to wing it!
enfys_book: Lest we forget the Parmesan vodka...
Manae: Might have been on James' stream yesterday that it was said that mayo is, in essence, a deconstructed hollandaise sauce
planeswalkagogo: cheese broth just sounds wrong
DrakoniteStreams: Did you know: People have strong opinions on food.
ShaneLeeAtk: That is right up J. Kenji Lopez-Alt's wheelhouse
DarkMorford: It's the parm vodka all over again
Saxpython: @darkmorford +1
enfys_book: Would shots of what's currently in the saucepan be better or worse than the Parm vodka?
monsieur_nick_tamer: that is starting to look like a delicious fondue
ShaneLeeAtk: Hard same
ContingentCat: what's the rest of your Food Daddy ranking?
Lord_Hosk subscribed at Tier 1. They've subscribed for 73 months!
Lord_Hosk: Do you know what happened 73 months ago? Twitch started counting my sub streak. EVEN THOUGH I SUBBED ON DAY ONE IT DOESNT COUNT... im not bitter.
LRRbot: lrrSPOT Thanks for subscribing, Lord_Hosk! (Today's storm count: 79)
keroan0: Alton Brown was doing some fun stuff during the pandemic
LadyAiluros: okay who brought the big soft pretzels??
ShaneLeeAtk: Green cheese!
serramarkov: @Lord_Hosk that's awful of Twitch, how dare they!
rotarysorter: does white food colouring exist? LUL
enfys_book: I just had a small piece of baklava cheesecake and it was heavenly.
DrakoniteStreams: cheddar is artificially colored
ShaneLeeAtk: Annato is a powerful color
tr3ewitch88: mayo is also naturally yellow
ContingentCat: my first time having Bleu cheese was on a pizza because in the Netherlands that's part of a 4 cheese pizza and yeah the blue just spreads out
Saxpython: FBtouchdown :) FBtouchdown
keroan0: You could add a tiny bit of tumeric for yellowness potentially
7gorobei: StinkyCheese FBtouchdown
LadyAiluros: or saffron
planeswalkagogo: this looks lovely and like something that would utterly destroy me
enfys_book: Please nobody ever make Bleu Cheese vodka
enfys_book: "Try the grey stuff, it's delicious!"
DarkMorford: Give it THE STICK!
TemporallyAwry: @enfys_book it almost certainly already exists lrrSCOOP
eric_christian_berg: Looks like blue cheese dressing.
Lord_Hosk: You could add a drip or two of yellow paint from your basement or hardware store... but it probably wouldnt be food safe then.
Saxpython: this is what drowning in cheese sounds like
keroan0: Sounds like a drowning wookie
lyropithic: Sounded like a wookie for a moment there
rotarysorter: we are in the splash zone
ShaneLeeAtk: Give it the beans!
TheWriterAleph: garrblwharrbl
Saxpython: FBtouchdown FBtouchdown FBtouchdown
RandomTrivia: The noise gate doesn't like it :D
Mai_Andra: cheese go brrr xivMorbol
tr3ewitch88: oh I love my hand blender
Lord_Hosk: WHAT?
RandomTrivia: Hosk LUL
DrakoniteStreams: now we need some asiago, some poblano peppers, and tortilla chips
TheMerricat: cheddar us yellow because old time merchants were unscrupulous as hell. there was/is a very high quality cheddar made from the milk of cows that were fed grass that was extremely high in beta carotene which tinted it yellow. so to sell more cheese, other cheese makers started to add beta carotene to their cheese to imitate it.
tr3ewitch88: benginO7 benginO7 benginO7
Styxseus: I fore sure heard something drowning for a moment there
hexy_lexy: this will be A Thing (tm)
RandomTrivia: Pour out a warm one with our boi
serramarkov: I'd try it!
tr3ewitch88: move fast!
ContingentCat: it needs to be so low it's probably fine
KeytarCat: Lotta tap tap tapping!
Ba_Dum_Tish: We making food for the hornhole?
RandomTrivia: Green Flat
NarwhalsInATrenchcoat: Is this amount of cheese for about a week?
TemporallyAwry: It's a big slice, but I'm sure it'll work fine ;p
patbaer: you made a thing!
keroan0: looks like cassandra from Dr. Who
KeytarCat: We made green-flat!
TheMerricat: so I wonder if the mold and the blue cheese would be willing to recolonize this
enfys_book: What does pouring it flat do?
LadyAiluros: omg that looks good
Steelwolf171: Wait, wait I've seen this movie.... it had Steve McQueen in it
Lord_Hosk: thats going to make your fridge stink for a year
DrakoniteStreams: prediction: bleu cheese over powers everything else
TemporallyAwry: Might just be my monitor, but i'm not really seeing the green.
hexy_lexy: so when do we get to see it put in The Hornhole?
enfys_book: Ahhh!
LadyAiluros: could you make a block of it a'la velveeta?
Ba_Dum_Tish: Cheese patty sounds wrong for some reason
hexy_lexy: palpatine voice: "fondue it"
KeytarCat: @TemporallyAwry It's a dull green...
RandomTrivia: @hexy_lexy LUL
Saxpython: can you describe the bleu culture distribution in the sheet?
tr3ewitch88: just dump it on my burger right from the pot lol
electra310: Now you have to speedrun it
PsybrnetiCToasT: Prepare yourself!
wedge_x: would you say it went... smoothly
ghyllnox: If you froze it would it damage it? or would that just be a faster way to cool it down?
DrakoniteStreams: put it in the blast freezer ;)
TheMerricat: @wedge_x ysbrydPunjail
Ba_Dum_Tish: My brain heard grilled Cheez its and shutdown
electra310: Put it in the ice cream maker!
ContingentCat: that was a lot less complicated than I expected
rotarysorter: toastess with the mostess
blip2004: I had one of those. but had to get rid of it when it became a fire hazard
blip2004: made great waffles too
hexy_lexy: would you say youve gotten into Panini's over this Pandini? :p
blip2004: the cord started to fall apart
KeytarCat: frayed cord will do it, yeah LUL
RandomTrivia: "I wonder how it would become a fire hazard?" "No cable, don't go near the hot part" :D
ContingentCat: Grilled cheeses are a comfort food for me from childhood
Styxseus: :D
tr3ewitch88: ok then
rotarysorter: bread ends are the best part
ContingentCat: oh no
hexy_lexy: @rotarysorter THANK YOU
7gorobei: so sliced side out or end side out?
kireawolf: Time to make a loaf of bread
enfys_book: This is the opposite of the first episode of My Drunk Kitchen, where she made grilled cheese and realized halfway through that she had no cheese.
tr3ewitch88: I'm sorry but I love a seedy bread
TheMerricat: we can't see it
Ba_Dum_Tish: We cannot see bread?
ContingentCat: we can see where you"re gesturing Ian
Ba_Dum_Tish: Show bread
rotarysorter: @hexy_lexy you are very welcome fellow bread end fan
Ba_Dum_Tish: Knock knock open up the door its cheese
enfys_book: I need to find Cheese-Tok
Cunobelenos: Cheese stretches are mandatory
ContingentCat: interesting, Ian's on the cheese side of tiktok
Saxpython: <3 <3 <3
tr3ewitch88: lrrHEART lrrHEART lrrHEART lrrHEART
goombalax: smash cut to ian running full tilt down the street to the market
KeytarCat: LUL
ContingentCat: it's not even 6:00 there surely somewhere with bread is open
RandomTrivia: Ian's not going to go to the store in the middle of a stream... That's a DesertBus thing lrrBEEJ
ContingentCat: !DBcountdown
LRRbot: Desert Bus for Hope will begin at Fri 12 Nov 10:00 AM PST (56d, 17:07 from now)
electra310: Yay!
DarkMorford: @RandomTrivia Besides, he's out of bread, how would he be able to run with a piece of toast in his mouth?
TheMerricat: I did not need that reminder about how soon November is
RandomTrivia: @DarkMorford Excellent point
goombalax: exactly 100 days to christmas
tr3ewitch88: none of that now
rotarysorter: @goombalax dont put that evil on me ricky bobby
electra310: One more question for the chat, can anybody point me to an extremely high fat and/or high calorie creamy soup recipe that is amazing? I am trying to get somebody to eat more.
ContingentCat: Election day for Canadians and first official day of Fall on Monday
enfys_book: @electra310 Beer Cheese Soup or Broccoli Cheese Soup
tr3ewitch88: cold strawberry soup
goombalax: Potato Bacon soup is pretty delectable
electra310: I have broccoli cheese on my list, just wondering if anyone has a particularly good recipe source :)
goombalax: are they vegetarian?
Lord_ZYRK: Ah, Cream of Butter soup
TheMerricat: failing that, and I'm only a quarter joking, ice cream soup
electra310: No dietary restrictions except some trouble swallowing
ContingentCat: @electra310 that is the opposite of my standard recipie goals but cream of mushroom is bound to work for you
enfys_book: There are creamy chili recipes too, I think mine is called Chicken Enchilada Soup or something
electra310: And she doesn't feel hungry very often, so it has to taste really good
enfys_book: If they have Delicata Squash available in your area, there's a fantastic creamy Delicata Soup recipe on AllRecipes.
Ba_Dum_Tish: Time to lets cheese
electra310: Oh, that looks very good
tr3ewitch88: @electra310 then you definitely want to try a bisque or cream of
LadyAiluros: put it in the freezer to acclerate the process
RandomTrivia: He's Blue Peter'd it!
Spacecarl: gasp!
TheMerricat: lol
Ba_Dum_Tish: Control cheese is a phrase
electra310: Thanks everybody, I'm making a list!
tr3ewitch88: aww thanks Ian 😊
Spacecarl: The actual, here's some I prepared earlier!
NarwhalsInATrenchcoat: the "Here's one I made earlier"!!
goombalax: excellent choice
Lord_Hosk: what was that he said?
ContingentCat: Oooo soli choices
SnackPak_: secret cheese
LadyAiluros: it's called "the magic of television"
Ba_Dum_Tish: Ian clearly put the cheese in the hyperbolic time chamber
tr3ewitch88: that looks a little better than the green cheese lol
ramiel117 subscribed at Tier 1. They've subscribed for 50 months!
LRRbot: lrrSPOT Thanks for subscribing, ramiel117! (Today's storm count: 80)
DiscordianTokkan: Scale cheese, not to be confused with scaled cheese
LadyAiluros: a pizza cutter would be good here
miniMacGuru: I wonder if a pizza cutter would slice it easier?
Mai_Andra: Did you just press your hand against the stovetop to check if it was still hot? lrrIAN
ContingentCat: good practice
Saxpython: thicc cheese*
Saxpython: * in areas
TheDailyMapleSyrup: Ian, this video is so cheesy ;)
Crazyginder22 subscribed at Tier 1. They've subscribed for 47 months!
LRRbot: lrrSPOT Thanks for subscribing, Crazyginder22! (Today's storm count: 81)
tr3ewitch88: why do I feel like coming is going to be like " where is my cheese? "
tr3ewitch88: cori*
DiscordianTokkan: That looks nice
Saxpython: @tr3ewitch88 lol
DiscordianTokkan: OOF
Lord_Hosk: lol
TheWriterAleph: oh my
Styxseus: O. o
Manae: And that is why you never try to catch a knife
RandomTrivia: E N H A N C E
SnackPak_: lrrWOW
keroan0: oh. Oh my
ghyllnox: lmao
corefluxx: There goes the security deposit...
expat_with_cat: Well done!
tr3ewitch88: Ian does cori know you melted her cheese?
ContingentCat: as they say a falling knife has no handle
goombalax: is this from the 70s
eric_christian_berg: Confederate States of America?
enfys_book: I have a 1970s vintage Dazey Donut Maker that is cast iron and makes 2 donuts at a time.
enfys_book: It still works.
kireawolf: That's amazing @enfys_book
enfys_book: I use it to make pumpkin donuts once a year because it takes 5 minutes for every 2 donuts.
wedge_x: mad jealous of that toaster
ContingentCat: oh yeah the one you fixed on stream?
tr3ewitch88: I caught a falling knife once.... with my foot. not a good day
enfys_book: It's a labor of love
7gorobei: @eric_christian_berg canadian standards assoc
tr3ewitch88: mmm worth it
LadyAiluros: it's like making pizzeles
DarkMorford: Those old-school kitchen appliances are definitely worth keeping around and repairing. They don't make 'em like that anymore.
enfys_book: Too true @darkmorford
Estyl_: lmao safety was not first in the 70s
enfys_book: KitchenAid Stand Mixers are still pretty great long-term investments though.
kireawolf: There is an imprint from all the sandwiches you have made
LadyAiluros: noooope. my 1967 sewing machine will punch through anything I feed it
TheMerricat: but maybe also updating things like their cords to modern safety stansrds
hexy_lexy: it kicked the bucket? how rude of the toaster! what did the bucket ever do?! Kappa
eric_christian_berg: @7gorobei That makes more sense. ;)
goombalax: i miss my old apartment's gas range
blip2004: planned obsolescence needs to change for stuff like appliances
LadyAiluros: yes it does. kitchanaid is great for that
NarwhalsInATrenchcoat: planned obsolescence needs to change.
ShaneLeeAtk: I dream of owning a Hobart floor mixer.
electra310: @ShaneLeeAtk Look in your area for auction houses that liquidate restaurants when they close. You can sometimes find pretty good ones for relatively cheap
Lord_Hosk: Pilot light in a gas stove?
tr3ewitch88: some they don't make at all anymore it seems 😕 can't find an old school coffee pot.
electra310: Great place to get commercial grade pots and pans too
DarkMorford: My KitchenAid mixer is one of the 6-quart ones, I think the motor's something like 600 watts. It should last me quite a while.
elah806: Ah yes, banks want you to only buy new things for "some reason"
goombalax: a second hand loan or tax credit is a genius idea
Lord_Hosk: Don't gas stoves run with eclectic starters for each burner and the oven? I've never encountered one with a continuous pilot.
LadyAiluros: I can't remember which one I have but I know i hve asked a LOT of my KitchenAid and it' still a beast
Ba_Dum_Tish: Cheese melding
Saxpython: we want 'em round thick and juicy
wedge_x: cheese fight!
enfys_book: My KitchenAid is 18 years old and still going strong
electra310: My Kitchenaid Artisan has made very much pasta. :D
RandomTrivia: Oh no
enfys_book: Oh nooo
LadyAiluros: Mine did that once. Scared the cat. Still ran like a champ
ContingentCat: lrrWOW
ghyllnox: :D
DarkMorford: Oh, there ya go
TheMerricat: @lord_hosk That's actually a relatively new innovation in gas stoves I don't know exactly when they came in but I've never lived in an apartment where it wasn't a pilot light and not a piezoelectric starter
goombalax: second day chili as well
tr3ewitch88: I miss my moms old bread machine... it used to make scary sounds lol
Snowcookies: ooh
tr3ewitch88: oooooh butter chicken
enfys_book: Have you ever had Butter Chicken Pizza?
ContingentCat: oo where'd you find that recipie
tr3ewitch88: yes homemade is best
DarkMorford: I kinda want to make bread this weekend. Need to decide what kind I want and what recipe to use.
enfys_book: Nice. That & Chicken Tikka Masala pizza are super tasty. I found a great recipe for the latter.
corefluxx: Was looking up to see if I can find info on that press griddle... It seems to be a Toastess Waffle/Sandwich grill from the 500 series... likely from the 1970s as that is when most of the listings I found seemed to indicate.
Styxseus: Mmmm-melty~
Saxpython: *excited Ian noises*
ContingentCat: it is crispy day eve after all
Manae: Wow that is a chaotic evil sandwich cut for sure
TheWriterAleph: toasty!
Manae: And we brought it back to a neutral!
Snowcookies: nice
enfys_book: Ohhhh
electra310: Oooh, melty cheese
LadyAiluros: that looksreally good
tr3ewitch88: FBtouchdown FBtouchdown FBtouchdown FBtouchdown
SnackPak_: that's a good melt
ContingentCat: very melty
RandomTrivia: FBtouchdown FBtouchdown FBtouchdown
tr3ewitch88: benginChamp benginChamp
enfys_book: I'm impressed!
kireawolf: The cheese spread is faked 99% of the time anyway
electra310: How does it taste?
KeytarCat: The way you get a cheese pull is by putting another cheese in after you cut
TemporallyAwry: Cheese Spread is often achieved by pre-cutting and then re-melting. TV is full of lies PrideLaugh
Manae: @KeytarCat Or rubbing it together after cutting to "reattach" the cheese
KeytarCat: @kireawolf hehe, drift compatible!
ArdCollider: exception: whatever is in a Shake Shack Shroom Shack? actually just cheese pulls.
ghyllnox: Hi Cori!
TheDailyMapleSyrup: Hey Cori
tr3ewitch88: CORI!
TheWriterAleph: Hi Cori!
RandomTrivia: Hi Cori!
empyreon: Hi Cori!
ContingentCat: Hello Cor
electra310: Special guest star!
ContingentCat: *Cori
tr3ewitch88: 👋👋👋👋
ghyllnox: Is that extra or regular crispy bread?
Snowcookies: regular crispy day isn't here yet
kireawolf: you cut the sandwich, then put whole slice of cheese, let that melt, and then do the cheese pull
empyreon: SCIENCE!
ContingentCat: It
enfys_book: Now if only Paul could get smells to stream
ContingentCat: It's regular crispy eve
mitomanox: @enfys_book yup
ghyllnox: "weirdly squishy" cheese
Saxpython: FBtouchdown <3 FBtouchdown
kireawolf: I really want an grilled cheese now
RandomTrivia: Success!
electra310: Good job Ian, you've ruined cheese
tr3ewitch88: it's so salty
niccus: this is some nuclear option you can hoist on jacob in a kindness war
LurkerSpine: lmao
Styxseus: Oh wow!
mitomanox: sounds fun to ruin cheese
ghyllnox: "weirdly squishy" > "orange slime"
TemporallyAwry: Now you understand why it gets the hate ;p
Snowcookies: never been a fan of the kraft singles cheese
DiscordianTokkan: Which, tbh, is Cheez Whiz at the best of times; orange slime
empyreon: riffGasm
glitched_goddess: Kraft singles give a nostalgic taste to grilled cheese, but you gotta admit it’s not that great lol
enfys_book: In fairness, I don't think Kraft Singles counts as actual cheese
Saxpython: :( :( :(
Manae: @electra310 Embalmed it, by the old parlance. But nothing wrong with making a good melty cheese so long as you aren't denying what it is
RandomTrivia: Thanks for stopping by, Cori!
TheMerricat: I'm glad Ian made the joke I'd be afraid to :-)
enfys_book: Yay Cori!
RandomTrivia: We can imagine
tr3ewitch88: you flowers for algernon your tastbuds with cheese
Lord_Hosk: It depends on which Kraft Single. Some are blended cheese, some are not real cheese it depends on the market and which specific single there are many
ContingentCat: Controversial opinion but I like gally kitchens
Snowcookies: lettuce see
RandomTrivia: Seems about right
ContingentCat: being able to reach everything is nice
enfys_book: I dig my galley kitchen as well.
RandomTrivia: PREACH
enfys_book: I would like a bit more counterspace, though, or a separate pantry
corefluxx: Cheer100 Was looking up to see if I can find info on that press griddle... It seems to be a Toastess Waffle/Sandwich grill from the 500 series... likely from the 1970s as that is when most of the listings I found seemed to indicate.
Snowcookies: I just want a huge enough counter for me to make a mess
enfys_book: I put a couch outside my kitchen that's the "please sit there and don"t get in my way while I cook"
ContingentCat: YES big kitchens take so long to clean
kdefinition: i like having space to move around other people. I'm always cooking with other people.
Saxpython: I feel attacked on many fronts
PsybrnetiCToasT: My friends and I all hang out in the kitchen 🤷♂️
Kaorti: You need a space to put all the appliances that the ads convinced you that you needed
tr3ewitch88: I like a big kitchen cuz I cook with a big man
Kaorti: Also, more counter space is always good
Kaorti: See also: workbenches
aquinas_0: Multiperson cooking
aquinas_0: Canning all the things
aquinas_0: :P
DarkMorford: I just wish I had more cupboard space to stash my various gadgets.
LiamRos: I like large kitchens but that's mainly cause usually have 2 or 3 people in it at the same time. that said that's only when I'm not living alone.
TheDailyMapleSyrup: is it a relatively new construction?
enfys_book: The best thing about my kitchen is that the cupboards go all the way to the ceiling
Kaorti: easily accessible storage is at a premium, and hits limits fast.
Kaorti: things stored above the cupboards get greasy and dusty so fast...
enfys_book: Maximize vertical space. Love it!
goombalax: yeah I only keep stuff up there in boxes
Snowcookies: Pan
goombalax: Ru-Fi-O!
wedge_x: pan saves every one of us
DarkMorford: Ooh, that's a chonker.
goombalax: that's a pretty board
Saxpython: Bard is joining us on TTSF?
enfys_book: Oh wow that is gorgeous
aerohydra: last jedi
goombalax: LAst Jedi
Kaorti: look how that end grain is aligned... :)
enfys_book: Great knife, too
tr3ewitch88: I love beautiful cutting boards
xythrogar: any tips on proper upkeep for cutting boards?
ContingentCat: oh wow
enfys_book: Holy cow that's a steal
Kaorti: oil & wax often. Don't put the wooden ones through the dishwasher
goombalax: don't do raw meat on wood
LRRTwitter: @loadingreadyrun> CheckPoint time! | And this might be the best episode, or not.. but you'll never know for sure until you watch it. | https://www.youtube.com/watch?v=MC31GHWeNkI || https://www.twitter.com/loadingreadyrun/status/1438675198417391616
enfys_book: How does one disinfect a wooden cutting board if you use it to cut raw meat?
goombalax: yeaaah bamboo is better
tr3ewitch88: yes wash but don't soak then oil lightly
miniMacGuru: Bamboo boards are terrible for knife edges though
enfys_book: Noted, thanks!
glitched_goddess: Chop and Cheese
62MGcobra: as long thats not the "tinker" cutting board
goombalax: such a satisfying thunk
enfys_book: Good ol' Hammed Burgers
Kaorti: I've got some mdf boards, no idea if they're ok for knives.
skysonglark: my wooden cutting board has been stuck between the fridge and counter for three months now BibleThump
62MGcobra: and end grain is pretty
Kaorti: Wood is basically a bundle of straws bound together.
goombalax: fridge doesn't pull out?
maxthefourth: sergeHi what's Ian making?
ContingentCat: sounds like a good motivation to pull the fridge out to clean under it
skysonglark: fridge is too heavy for me
62MGcobra: @ContingentCat and the condenser
DarkMorford: HDPE cutting boards are great to have around. Safe for use with raw meat, you can chuck 'em in the dishwasher, and they're not too hard on knives.
goombalax: that's the industry standard
miniMacGuru: I did found out the local restaurant supply store has _huge_ cutting boards available. If ever just want to cover your entire counter or whatnot.
62MGcobra: i've got a slightly burnt wood board :0
enfys_book: Gotta replace 'em once they get too many scratches, though - they can harbor bacteria
62MGcobra: 450
maxthefourth: its not 500?
62MGcobra: 2.2 lbs to kg
RandomTrivia: @maxthefourth That would be WAY too easy
ContingentCat: @miniMacGuru ooh I've love to get one of those but it probably wouldn't fit in my sink
aquinas_0: has anyone commented on the british de-metricization silliness?
RandomTrivia: @aquinas_0 That's essentially Boris posturing, nothing will come of it
kireawolf: @miniMacGuru just got one of those boards this year and it is 10/10 would get again
aquinas_0: one would hope
DarkMorford: Ian, thoughts on having knives professionally sharpened vs. getting a kit with multiple stones to do it yourself? I know AB used to advocate for the former, but I have to imagine the DIY setups have gotten better since that episode was filmed.
RandomTrivia: I hope Ian continues to sharpen his own knives, because it was a great episode of TTSF that one time. I would happily watch another like that.
enfys_book: That's very cool!
Lord_Hosk: I really dont line then without a guide
DarkMorford: I've been looking at getting this set, just haven't gotten around to it yet. https://www.amazon.com/dp/B000B8IEA4/
DrakoniteStreams: learning to use a steel properly also helps massively extend the life between needing to sharpen
ghyllnox: "I'm not a big fan of this but it is what I currently own" is such a mood
enfys_book: Just looked up that sharpener and it comes with an **instructional DVD**
DrakoniteStreams: (a steel is that metal rod in a knife set know one knows what it is)
ghyllnox: What's on tap this evening?
enfys_book: I'm just trying to picture a life in which I sit down with an instructional DVD for...anything. I learn more watching Ian!
corefluxx: Why not use the grill press? toast the inside and outside at the same time
DarkMorford: I need to sharpen my woodworking chisels at some point too. Hm...
DrakoniteStreams: @DarkMorford When I worked in a hardware store (25 years ago) we charged $1 per knife. It was not intended as a money maker, more a service to get people to come in. If you have a good place that is cheap like that... (but I'd still sharpen my own)
ContingentCat: paper for white reference?
ghyllnox: Side of the range for white reference
ContingentCat: oh wow that is not white
DrakoniteStreams: I missed a lot of what was going on. had to afk as a friend called for help. we think his brand new network switch is bad :(
TemporallyAwry: yeah, see it now
enfys_book: That is...taupe?
enfys_book: Khaki?
TheWriterAleph: biege
wedge_x: that's a 70's appliance color
ArdCollider: it's really reminiscent of the color timing on the theatrical print of the Matrix.
Saxpython: You would say, because it's delicious
Ba_Dum_Tish: That is unusual chees
glitched_goddess: ….green tea cheese, hm?
ghyllnox: Matcheese, if you will
ContingentCat: ooo
Ba_Dum_Tish: Food lube is a phrase I need to unhear now
DandyGeek: Ian, please tell me more about your grease jar
mitomanox: On another tab I got a 532Hz tone video playing on youtube. It is a gorgeous companion to Ian's voice.
ContingentCat: it got the stuff sliced, it's a good enough tequnique
Saxpython: #TeamMug
DrakoniteStreams: Ian: You need to work on your technique related to slicing, or you'll never get better at golf. :D
ContingentCat: yup I've got fats jar to use for cooking fats
DrakoniteStreams: (a slice is a golf term.. get it?)
enfys_book: Missed the whole grease jar story because I was busy clipping "food lube"
tknomncr: Now I want a fat tomato sandwich to eat over the sink.
Ba_Dum_Tish: Locally sources bacon drippings
enfys_book: Aw, that's sweet of them!
ghyllnox: The important part of that story was that the jar was empty when you received it lol
Saxpython: +the style on the jar is awesome
enfys_book: Bacon drippings on popcorn is amazing
Saxpython: :)
ContingentCat: I made a roasted duck once and got so much rendered fat off it it filled a jar on it's own. I'd heard duck is a fatty meat but it was amazing
wedge_x: reading the jar explains the jar
enfys_book: Ooo duck fat...yum
corefluxx: What about Schmaltz?
ContingentCat: tasted so good
enfys_book: Duck fat fries are sooo good
Mollylele: a "bacon drippings" jar would make an excellent urn also
enfys_book: @mollylele lol
RandomTrivia: LUL
DarkMorford: I'll never be able to look at Peking duck the same way again. Kappa
SnackPak_: fair
ArdCollider: hiiii molly
62MGcobra: James probably thinks that too
DrakoniteStreams: I suspect james would respond "That's fair"
RandomTrivia: IAN
Mollylele: to preserve… ashes?
TemporallyAwry: #CursedIdeas
ArdCollider: you come across a man in a bacon drippings jar, etc.
Saxpython: lol
electra310: If you want to make old country jam with them
ContingentCat: if you want to have some haunted food
ArdCollider: Ian went straight to "human confit"
Mollylele: ian wakes up and chooses confit
RandomTrivia: I mean, England could use that, it would be a more reliable way to preserve the Ashes than playing cricket lrrBEEJ
enfys_book: Speaking of liquified fats, one time I had a squeaky door and tried lubing the hinges with vegetable oil. Result: door still squeaked, cat took a looking to licking door hinges.
enfys_book: *liking, not looking
corefluxx: Beer brazed onions? Maybe?
enfys_book: Early lessons in living with cat.
DarkMorford: PREACH
RandomTrivia: Doesn't the cat know we're not supposed to lick door handles at the moment? :p
Mollylele: LUL
rosesmcgee: water displacer - formula 40
enfys_book: This was many years ago, thankfully flintl2LOL
TemporallyAwry: I still need to remind my family on the regular. "sprayed WD40 in the lock and it's not working anymore" has happened more than once.
kireawolf: I have been lied to all my life
glitched_goddess: But what if you need it to dissolve something? Then it’d be a solution.
DarkMorford: OH NO
DrakoniteStreams: *shudders*
wedge_x: my dad's a locksmith, I have massive sense memories to WD40
Ba_Dum_Tish: Oh Ian no
ContingentCat: oh noo
Saxpython: WD-40 Suspiciously Specific
Ba_Dum_Tish: I know this is a lets try show but there are some things that should not be
electra310: Medium raw does not sound delicious
ContingentCat: blue
wedge_x: kitfo
wedge_x: would murder a good kitfo right now
DrakoniteStreams: mmmm raw beef
enfys_book: I tried steak tartare deviled eggs once at a fancy steak place. Nom.
DrakoniteStreams: Would you like to take that one again Ian?
Khyrberos: hot spoon alert
Khyrberos: whew. ; )
ContingentCat: lrrFINE
SnackPak_: lrrFINE
Khyrberos: dArKnEsS
RandomTrivia: OH NO lrrFINE
niccus: pov: you're meat
enfys_book: lol @niccus
corefluxx: Xtreem close-up! WHAAA!
Mollylele: lrrHAM
Ed25519: I dunnoh, I fried up a burger the other day thinking "how bad could the grease spatter be?"..... it was Armageddon... but tasty :)
enfys_book: This looks amazing
electra310: The only Pampered Chef item I actually own and use is a utensil specifically designed to chop up ground meat into a fine consistency
TheMerricat: I've actually been suggested to use a potato master to do that
enfys_book: Oh yeah, it looks like a mace, right? I love that thing
TheMerricat: masher even
electra310: It's got four blades you just basically pound down, like a four way spatula
DrakoniteStreams: @Ed25519 for burgers, use fattier ground beef (80-85-ish) when grilling, leaner (90-ish) when pan frying... unless you really like dealing with grease, then 85 in a pan.
MaxTurkeyFlaps: *Begins frying garlic and onions in fat* Okay, so that's started... so, what am I actually going to make?
aquinas_0: a couple tablespoons of water maybe?
KeytarCat: I'm gonna have a turkey deli melt for dinner, and this is just putting my Toaster meal into context LUL
electra310: From that start, pretty much anything, @MaxTurkeyFlaps
electra310: It's good for any food :D
ghyllnox: I was going to comment on the buzzing in the mic but I remembered the limiter and the griddle sizzle
glitched_goddess: @maxturkeyflaps literally 90% of my meals lol
electra310: Ooh, look at that melt
enfys_book: it's a little house
Ed25519: @DrakoniteStreams ah... good advice :)
aquinas_0: :)
ghyllnox: Dang that's good melt
MaxTurkeyFlaps: Lately I've been doing garlic, onions, and ginger in lard and OH MY GOD, the flavor
corefluxx: A little Melty House
aquinas_0: you know, one of the best things about watching ian cook is how all his cooking superstitions are not my cooking superstitions
aquinas_0: its sorta cool
LurkerSpine: plz no burn
RandomTrivia: That went well
electra310: No melting hand
KeytarCat: I forgot my regular ciabatta this week at the farmers market, so I'm using burger buns
enfys_book: I bought a new toaster recently and it came with an explainer about what toast is
glitched_goddess: Heat is hot? Why didn’t anyone tell me!?
KeytarCat: @electra310 Heat your hands in a solution of sodium citrate!
KeytarCat: wait no, not that
electra310: That also sounds wrong
MaxTurkeyFlaps: Wrap it and wait 20 minute?
empyreon: Wrap! It! Up!
rosesmcgee: Also true for BBQ
ContingentCat: the store also often uses way more salt and/or fat than you use
Saxpython: hey chat. Ian goes a little deeper on the most recent askLRR. it was excellent
MaxTurkeyFlaps: Right, not so long because it's already hot. For a cold sandwich, longer so it gets to room temp./
RandomTrivia: :D
MaxTurkeyFlaps: That askLRR bit about sandwiches was a revelation. I started adding kimchi to sandwiches and then wrapping and waiting. Oh WOW what a taste.
TheDailyMapleSyrup: you covered wrapping very well in the ask lrr
RandomTrivia: !yt
ArdCollider: you should absolutely watch the recent askLRR because Ian is informative and Adam brings his usual emotional warmth and Kathleen is amazing.
Saxpython: <3 <3 <3
strebenherz: Thank you for streaming tonight Ian
RandomTrivia: !ytmember
LRRbot: LRR now has Youtube memberships. Don't know what that is? Well, as the video explains, it's another way to support LRR: https://youtu.be/bmdI0W2l9Zg
ContingentCat: lrrHEART Heather
RandomTrivia: Too full of cheese to do words
Simonark: Pressed sandwiches being a stated interest, are you going to ever make the Shooter's Sandwich?
LurkerSpine: lol
RandomTrivia: LUL
MaxTurkeyFlaps: LOL
KeytarCat: Some of my favorite sandwich places back home serve on a platter, no wrap. I got used to really crunchy bread and separated flavor profiles
Boon_33: lol
DrakoniteStreams: Picard
enfys_book: This has been a delight to watch. Thanks for a great stream!
Simonark: It was Gul Madred
DiscordianTokkan: Hooray! Cheese Allowance increment!
electra310: Thank god I'm not the only terrible Star Trek nerd in here. :D
KeytarCat: Not one bit(ter)
ContingentCat: you can cheese if you want to, you can leave your friends behind
MaxTurkeyFlaps: Ian, how do you season and maintain your cast iron?
RandomTrivia: Oooooh
strebenherz: Beautiful
electra310: Ooh
DiscordianTokkan: Oh my GOD that looks good
Saxpython: FBtouchdown <3 FBtouchdown
ContingentCat: Ooooo
DrakoniteStreams: Better to cut through aluminum foil than paper
KeytarCat: I won't admit my sins to a professional if I don't have to :P
niccus: turation...total blue cheese sa
niccus: thanks touchpad
oneiropticon: You deviant from the societal norm!
ContingentCat: time to summon the cori
TemporallyAwry: Just don't use steel-wool, down that path lies sadness. (and don't leave your pans out around roommates)
MaxTurkeyFlaps: Nice
KeytarCat: @TemporallyAwry O_o
ContingentCat: I heard the myth about not being able to use soap on your cast iron came from how soaps used to be a lot stronger
RandomTrivia: Steel wool is a great way to etch new patterns into your pans :D
KeytarCat: I just had a roommate melt a spatula to a cheap pan
LurkerSpine: cast iron pans are pretty cheap for how long they last
DiscordianTokkan: @ContingentCat Ah, so they might not've been lying back then, but were... Lye-ing?
MaxTurkeyFlaps: @LurkerSpine Absolutely. I have my grandma's set.
RandomTrivia: Ian, do you need a moment?
RandomTrivia: :D
Boon_33: ?
ContingentCat: @DiscordianTokkan exactly
Saxpython: this makes me so happy
ContingentCat: Hi Cori
ghyllnox: Hi again Cori!
DiscordianTokkan: Hi Cori!
electra310: Ah, the heartbreak of being named Cori and knowing the chop cheese is still not for me
Saxpython: FBtouchdown FBtouchdown FBtouchdown
DrakoniteStreams: how is the mouth feel?
ghyllnox: Delicious mouth sounds
strebenherz: Was this the last LRR stream of the night?
RandomTrivia: It is, strebenherz
RandomTrivia: !next
LRRbot: Next scheduled stream: Bonus Stream (Ian and Heather celebrate Regular Crispy Day) at Fri 12:00 PM PDT (16:47 from now).
ContingentCat: also probably some salt in the bacon drippings
strebenherz: Thank you.
LurkerSpine: I have tried so many times to get a taste for bleu cheese
LurkerSpine: I cannot handle it
ArdCollider: thanks, Ian and Cori! I'm glad the "hey, what if we make all that go together" works!
Riandisa: Thanks for the great stream
RandomTrivia: Oh yeah, Olivia is on the FNPF this week, which is cool
strebenherz: Thank you, those look fantastic
Saxpython: <3 <3 <3
RandomTrivia: Thanks for the stream, Ian! lrrSHINE
electra310: Fun stream, thanks for the cheese knowledge!
LurkerSpine: Are Ian and/or Heather cooking tomorrow?
TheMerricat: did Ian forget what else is Tomorrow? :D
DeM0nFiRe: There's another thing tomorrow before chillpoint lol
Boon_33: Thanks for the stream!
MaelstronSolenor subscribed with Prime. They've subscribed for 44 months!
MaelstronSolenor: Away with these pesky adds. =P
LRRbot: lrrSPOT Thanks for subscribing, MaelstronSolenor! (Today's storm count: 82)
ContingentCat: Thanks Ian
Electrodyne: Extra crispy?
TheAinMAP: Thank you for streaming.
LurkerSpine: Regular Crispy day woot
strebenherz: Have a great night!
RandomTrivia: Leather Bag Repair says the schedule
DeM0nFiRe: o/ lrrHEART
tr3ewitch88: thanks for the tasty stream!
LurkerSpine: thanks for the stream
DiscordianTokkan: G'niiigh!
Phailhammer: cya :)
DrakoniteStreams: therea48Wave
TheDailyMapleSyrup: Enjoy your meal
KWardJenx: Enjoy!
Electrodyne: I have a leather bag I need to turn into a backpack
Saxpython: that was so good. thanks guys
ghyllnox: Thanks all!
TheMerricat: Chat you all are beautiful and awesome. Be safe, be well, and be happy!
Electrodyne: Good night internet friends
ContingentCat: Back to watching the rest of the new Sidewalk Slam
RandomTrivia: ~lasttweet checkpoint
LRRTwitter: [52m ago] @loadingreadyrun> CheckPoint time! | And this might be the best episode, or not.. but you'll never know for sure until you watch it. | https://www.youtube.com/watch?v=MC31GHWeNkI || https://www.twitter.com/loadingreadyrun/status/1438675198417391616