bobbymcbob33: hello highlights
Dumori: I love how it gets more and more greyed out
maximum_berry: pixelc13Horny
loki_lxix: now Adam knows how to win all the games he saw all the outcomes
bobbymcbob33: yes!
MilkInBag: ResidentSleeper
IcyDj: i was there i think it was pretty epic
TheWarbo: oh no Past James is interrupting Current James with UH OHs
themadchicken subscribed at Tier 1. They've subscribed for 9 months, currently on a 9 month streak!
themadchicken: Hello friends!
LRRbot: lrrSPOT Thanks for subscribing, themadchicken! (Today's storm count: 55)
bv310: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Cooking with Ian!) at Thu 05:00 PM PDT (6m from now).
MilkInBag: 5 mana
gitblog: James Turner is drawing a mountain, why is he drawing a mountain?
TheMoatman: Damn, this abzan draft ikoria deck I made owns. It feels super seat-of-the-pants sometimes, but it rules
BloodnBullets: sad thing is OP could have won this still
MilkInBag: yeah they had lethal LUL
bobbymcbob33: they had lethal
Feltic: They had lethal, flyer and weaponize, whoops
BloodnBullets: still could have weaponised to kill the squad too
MilkInBag: <message deleted>what a great game of punts
aitsu100: so they didnt kill you so they could counter your spell with that much mana
aitsu100: they also coulda shot the squad
BloodnBullets: instead of countering, they could have shot james squad with weaponise too
GCU_OfCourseIStillLoveYou: I wonder if they forgot Convolute isn't a hard counter
maximum_berry: sometimes you badabing
maximum_berry: sometimes you badaboom
GCU_OfCourseIStillLoveYou: bye Adam! thanks for stream!
ghostvalv: an actual kingdom of cards
bobbymcbob33: slowly
GapFiller: thanks for streaming guys lrrHEART lrrHEART lrrHEART lrrADAM lrrJAMES
Nuurgle: ugh, that's the worst timeline
bobbymcbob33: lrrHEART lrrHEART lrrHEART lrrADAM lrrJAMES lrrHEART lrrHEART lrrHEART
Feltic: Humans?! On THIS planet?
Diabore: starting to ease restrictions in ontario too
LiamK712: A lot of fun. Thanks everyone
bobbymcbob33: thanks guys!!!
bobbymcbob33: sounds like fun
MilkInBag: thanks adam for the stream
WizardZedd: What's the website?
GapFiller: see yr later guys
ghostvalv: cooking papa
WizardZedd: That sounds cool
GapFiller: probably tomorrow
itira: byeeeeeee
TheBearBee: I was looking forward to this tinker
bobbymcbob33: good advice
aitsu100: later guys
LiamK712: lrrHEART
GapFiller: byeeeeee
HorusFive: oh-kay bai
Flyingdelorion: thank you!
bobbymcbob33: byeeeeeee
Despoiler98: I hope Kathleen and Ian can team up for a cooking TTSF sometime
DarkMorford: They have a couple times, I think.
ContingentCat: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Cooking with Ian!) at Thu 05:00 PM PDT (20s from now).
RomanianMyEscutcheon: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Cooking with Ian!) at Thu 05:00 PM PDT (5s from now).
ContingentCat: !findquote cook
LRRbot: Quote #2995: "I'll trade you, because I've had Too Many Cooks." —Ian [2016-07-15]
Despoiler98: @DarkMorford well I mean like remotely given the current sitch
DarkMorford: Ah, gotcha
bobbymcbob33: !findquote fire
LRRbot: Quote #4024: "For breaking my heart, I'm gonna light him on fire" —Ben [2017-02-17]
bobbymcbob33: !findquote skin
RaklarLS: any guesses on the dish?
MaceLight: hello everyone!
bobbymcbob33: @RaklarLS I tried to think of one but now I'm just hungry
quietcat: I think Ian mentioned something about some sort of Korean pan-baked rice on CtS yesterday, but I may have misheard
bobbymcbob33: lrrCHKN
DarkMorford: I need to get my grill warming up. Making cheeseburgers tonight. :D
Juliamon: That was my dinner tonight!
Lithobraker: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Cooking with Ian!) at Thu 05:00 PM PDT (4m ago).
Juliamon: My sister baked buns for them. She didn't realize how small in diameter the patties were, so the buns came out very large.
RaklarLS: clarified milk punch? hm.
letfireraindown: !next
LRRbot: Next scheduled stream: Tinker Tailor Solder Fry (Cooking with Ian!) at Thu 05:00 PM PDT (6m ago).
ContingentCat: lrrSIGNAL lrrSIGNAL lrrSIGNAL lrrSIGNAL
notarealartist: lrrSIGNAL
LRRTwitter: @loadingreadyrun> Going live with Tinker Tailor Solder Fry, right now! Tonight we’re making Korean cheesy skillet rice and clarified milk punch! 🎦 📷 ||
Arclight_Dynamo: Noot noot.
PhoenixMelior: Woo almost Ian time
Electrodyne: wooooo
raaabr: I've got to see this.
raaabr: (I love all the food related TTSF)
PhoenixMelior: Korean cheesy skillet rice sounds tasty
Freshgerryson: whats popin
KyubiStormMage: Howdy
xythrogar: hello!
Earthenone: the first thing sounds tasty. the second sounds confusing
xythrogar: what are we making today?
GreayStone: 3 minutes to lrrAWESOME
PhoenixMelior: Agreed
YawnLance: Hey friends! benginHeart
Freshgerryson: r u ready
Thequickgreyfox: my first live ttsf and I get to learn a new recipe? Aw yes.
ContingentCat: I saw the Le Mans has been rescheduled to September, I wonder if the LrrMAns will be too
Drasvin: I imagine so
Earthenone: since lrrMAns runs concurently with the race, i imagine so
TheMerricat: @contingentcat I would imagine so.
dukebazaar: Cooking?!?
DoodlestheGreat: Cooking.
Soul1355: oh man, clarified milk punch? this should be interesting
ContingentCat: Cooking!
lirazel64: Yum!
xythrogar: woo!
TheBearBee: Woo!
eosdawntitan: oh came in at the exact correct time
Shadwhawk: Slothtronaut
Reduce_Sanity: WOO
asthanius: long long beeeeeaaaaaaard
korvys: Ah, the hardest part of the ring
raaabr: HEY IAN
ContingentCat: lrrSLOTH
MacSquizzy: LRR VEN
RockPusher: tiltyhCheers tiltyhEXTREME
TheBearBee: I was looking forward to this!
MaceLight: Hi Ian
PhoenixMelior: Wow nice beard Ian
MacSquizzy subscribed with Twitch Prime. They've subscribed for 37 months!
LRRbot: lrrSPOT Thanks for subscribing, MacSquizzy! (Today's storm count: 56)
Shrengar: magicm12Pride <3 benginDab benginLove
Reduce_Sanity: Jambalaya?
Despoiler98: ooooooo korean oven
ContingentCat: katesHype Real oven!!
DarkMorford: Ian's scalp is looking a little fuzzy today. :P
xythrogar: multiple camera angles!
Despoiler98: SECOND CAMERA VIEW?!?!?!?!
eosdawntitan: Woah
Lithobraker: oooooooo! extra angles!
eosdawntitan: we got P r o d u c t i o n V a l u e
ContingentCat: Hi I'm guessing camera Cori
KCazduke: Mmm, skillet rice
Blue_Anteater: jlrrPunch
eosdawntitan: Quartimes
Sogheim: oh hey! awesome astronaut picture!
DarkMorford: The split!
SerGarretCameron subscribed with Twitch Prime. They've subscribed for 44 months, currently on a 44 month streak!
SerGarretCameron: butt'n.
LRRbot: lrrSPOT Thanks for subscribing, SerGarretCameron! (Today's storm count: 57)
Pteraspidomorphi: !uptime
LRRbot: The stream has been live for 8:06.
ContingentCat: it not perfect system
Master_Gunner: why not... just use the pull tab?
ANeMzero: Ian you should know that you can't take tops off on Twitch
mercano82: I thought taking tops off was against Twitch TOS
chrono2x: pour into a glass now?
Lithobraker: the one meal a day youtube channel has been causing me to go be the main consumer of kimchi in this town
Thequickgreyfox: did Ian get one of those fancy auto trackers for his camera?
IbunWest: Using a rice cooker to cook rice. What a novel concept.
wynternyghtynggale: made it just in time!
MaceLight: why use the tab when you can do it fancy?
raaabr: A rice cooker or an instant pot, I imagine
Lithobraker: calrose rice is best rice!
ANeMzero: Uncooked Vanilla rice.
mercano82: fancy split screen
Shrengar: rice cream!
raaabr: I was going to say, is this about to become a cursed cooking stream
TheBearBee: That ice cream might be a little...old
DoodlestheGreat: BRRRRRROOOOM!
Lithobraker: Especially diamond G calrose
sblue333: me everytime I sort cards
mercano82: Can we talk about how the rice is coming out of an ice cream carton?
Pteraspidomorphi: Cori on tech?
elah806: Ian is giving off extreme OG The French Chef vibes and I am here for it
xythrogar: that isn't what ice cream looks liks
Landgraft: Ian and rice is my favourite genre of ASMR
Earthenone: pride51 i lost my ability to eat hot food today (microwave broke) glad to see it being made vicariously
mtvcdm: Sea salt caramel rice... look, I'm not saying it's the worst idea
ContingentCat: recycling containers is good
wynternyghtynggale: Ian only needs the hat and he could be the Swedish chef
ANeMzero: "months.. er weeks" yeah that's a mood.
toonhoon subscribed with Twitch Prime. They've subscribed for 15 months!
LRRbot: lrrSPOT Thanks for subscribing, toonhoon! (Today's storm count: 58)
nebulosDisconcertion: Caution: recycling containers can be addictive.
MaceLight: sounds about right, feels like forever over here
DoodlestheGreat: I picked up 20 lbs of Mahatma rice this week. This might be a good recipie to try.
DarkMorford: Notifier's a little loud, Cori
nebulosDisconcertion: I have several times as many spice jars as I have spices
sblue333: omg Ian's dome. Quarantine really hitting all of us
Fruan: Keep punching the wound until the rice runs clear.
wiggins: I looked up the premise of a milk punch today, and I am gorrified
wiggins: *horrified
DarkMorford: Hey Matt
Revenant77x subscribed with Twitch Prime. They've subscribed for 36 months!
LRRbot: lrrSPOT Thanks for subscribing, Revenant77x! (Today's storm count: 59)
LoadingReadyRun: notifier turned down on this scene obs might reqiure mode
sblue333: uh oh
ContingentCat: @wiggins you're not alone
sblue333: concerned
RegulusPratus: It's allegedly yummy, but I've never tried it
ContingentCat: @LoadingReadyRun sounds good now
wiggins: the internet says it's legit, but the whole concept puts me off. Kinda like kombucha
RaklarLS: i mean, milk liquor is a thing. aka shit liquor in some parts of portugal
DoodlestheGreat: You don't see things like this on Food Network. CLEAN YOUR GEAR!
mercano82: Shame there's not enough room in the Watt Eatatorium for a full camera setup at the office.
TStodden subscribed at Tier 1. They've subscribed for 77 months!
LRRbot: lrrSPOT Thanks for subscribing, TStodden! (Today's storm count: 60)
RaklarLS: genuinely thought it was a radio
sblue333: The weirdest part is how the clarified milk punch is *clear*. Is it still creamy theb
Drunk_Owl: !uptime
LRRbot: The stream has been live for 12:52.
Feldheim_C subscribed at Tier 1. They've subscribed for 81 months!
LRRbot: lrrSPOT Thanks for subscribing, Feldheim_C! (Today's storm count: 61)
sblue333: that has to be weird
mercano82: Milk... punch?
DarkMorford: Ian and Cori's kitchen is much more organized than mine. Also a good bit larger. I'm jealous.
Arclight_Dynamo: Ah, I see Ian has the same "Vaporizer" Dollarama brand spray bottles I got for disinfecting purposes. Very good.
Ampsand: That is like the most kawaii rice cooker ever.
Drasvin: Punch the milk
TheMerricat gifted a Tier 1 sub to the_count! They have given 2324 Gift Subs in the channel!
LRRbot: lrrSPOT Thanks for subscribing, the_count! (Today's storm count: 62)
wiggins: haha, I know what recipe he's using
ComradeMik: Ian is trending towards lumberjack beard. I'm here for it
ContingentCat: "milk punch" sounds disturbing but let's see
raaabr: That reminds me that I want to do a food cooking stream so much
ashmedai127: Just got back from getting dinner and we have one heck of a Handsome Chef? :)
wiggins: we're gonna curdle a cup of whole milk here, spoilers
Drunk_Owl: Sweet! Here early enough to catch the actual process. Milk punch intriuges me so much
raaabr: Got a strong desire to make tea eggs on camera
SpookySpaghooti: Is this live or pre-rec?
Alas_Babylon: Live
ContingentCat: live
VmKid: Live
DoodlestheGreat: Live
mercano82: Sounds like something to pour over your fruit cake
ContingentCat: something's happening
Ampsand: That looks like the kind of potion you might use to put Snow White to sleep.
Ba_Dum_Tish: Cooking with Ian
SpookySpaghooti: Also seeing Ian with actual hair is distressing but im kinda down for it
TheMerricat: @SpookySpaghooti live!
kittysfloof: lrrAWESOME what's cooking?
Alas_Babylon: I kinda like it to be honest
wiggins: false. there are no other teas
nightraven949 subscribed with Twitch Prime. They've subscribed for 4 months!
LRRbot: lrrSPOT Thanks for subscribing, nightraven949! (Today's storm count: 63)
Drunk_Owl: That's so many tea bags
MaceLight: is Cory behinds the camra?
ContingentCat: Cori yeah
Drasvin: There is only tea
mercano82: I would assume
TheMerricat: @kittysfloof It's in the stream description, Korean Rice and Clarified Milk Punch :-)
SpookySpaghooti: Ian dont drink the ingredients! Kappa
MinniChii subscribed at Tier 1. They've subscribed for 40 months!
MinniChii: 3.33333333333333333333 years..... nice
LRRbot: lrrSPOT Thanks for subscribing, MinniChii! (Today's storm count: 64)
Ampsand: Wait, tea bags from a can? Tetley tea surprises me.
kittysfloof: ah thanks
DoodlestheGreat: What electric kettle do you use, Ian?
Drunk_Owl: 8 tea bags and that much water is going to be so incredibly potent
mercano82: The replicator could make this faster
SpookySpaghooti: now just throw some ice cubes in that bad boy and youve got some iced tea baby
TheMerricat: that'd be fairly strong tea wouldn't it?
ThatDangSkeleton: Yeah! I love these cooking TTSF's
SmithKurosaki: This is my first cooking stream
wiggins: was that the chocobo theme?
TStodden: How big is that electric kettle? Mine is only 1.7L
Banrael: That's a lot of Grahams.
SpookySpaghooti: lmao it would probably be TERRIBLE TheMerricat
Ba_Dum_Tish: 85 whole grahams?
mercano82: Time to fire up the cloning vats
Drunk_Owl: someone should warn him
SpookySpaghooti: @Banrael have any of the cast made that joke yet because if not HOW
Banrael: I honestly am not sure, but I would hope so :D
IbunWest: I can't imagine the joke hasn't come up before
Pintyhet: No, the sleeves!
Pintyhet: They’re gonna get soggy!
mrbibendumm subscribed with Twitch Prime. They've subscribed for 12 months!
mrbibendumm: 12 month....Almost as long as 2020 feel like
LRRbot: lrrSPOT Thanks for subscribing, mrbibendumm! (Today's storm count: 65)
Japolai: this show doesn't have a team of interns to wash the dishes!
bv310: Promotional Consideration for TTSF paid for by Dawn Dish Soap!
RomanianMyEscutcheon: lrrGRAHAM x 85?
xythrogar: what are you gonna do to that poor pitcher?
Arclight_Dynamo: I choose to believe that Chat is appearing on a 60" TV behind the camera. Kappa
kittysfloof: what's your go-to "I don't feel like cooking anything" meal?
SpookySpaghooti: Love all the camera work with this
TheMerricat: I mean I could see 85 Pauls, but Graham?
IbunWest: I don't want to know what Professor Ian is making
Ampsand: I wonder if this clarified milk punch is like if a Long Island tea had an one night stand with a long glass of milk.
mercano82: I didn't realize Chemical X was citrus-based.
RaklarLS: multiple angles! this is great
mtvcdm: The milk maintains it was taken out of context in its previous comments
TheMerricat: WOW! C O O L T E C H N O L O G Y ! Split screen! :-)
raaabr: A reminder that milk has sugars
GreayStone: Your not just making content, your making supper at the same time. lol
raaabr: Which is why milk alchohol exists
bv310: Ooooh, Port
Ampsand: I didn’t know that milk alcohol exists.
raaabr: Wait hold on, your brother is a japanese bartender?
mercano82: port and navy rum.
TheBloodsparrow: Cheer100 Ian, giving off big "Frugal Gourmet" energy!
TheMerricat: @raaabr In what way is that surprising given this is Ian? :-)
IbunWest: They're like little tea raviolis.
mercano82: @raaabr His brother owns a bar in Japan
Ampsand: @thebloodsparrow Ooh, great call
RobustLaser: oh shit, a quarantinker tailor?
bv310: I think that's the same brand of Port I usually buy.
Arclight_Dynamo: From the label, I see Ian's allspice thing is overproof.
raaabr: @TheMerricat I dunno, I thought he was unique in his family or something. I recall him mentioning his dad was in a motorcycle thing?
TheBloodsparrow: @Ampsand Thank you!
asthanius: "The current situation"
Lokolos: Yes don't be creepy like that other time.
Ampsand: @mercano82 That is so cool.
ContingentCat: \o/ situation
jonnykefka: that was the ASL for applause
raaabr: Yeah, please don't harass his brother
asthanius: WOW
Pteraspidomorphi: :D
Master_Gunner: last time you mentioned it, people raided his facebook page for some reason.
Alas_Babylon: Probably a better call?
Japolai: Ian having hair is a situation
asthanius: Nice Guy Gin is also very good
Alas_Babylon: But the pun is top tier
MaceLight: now there is a quote "don't be creepy" Ian Horner 2020
raaabr: Still, that's cool to learn
SpectralData: I thought they were big on puns in japan?
cuttlefishman: What makes a ruby port different from other ports?
Drasvin: The world is currently a little a lot a mess
sblue333: Now is it that his brother A: Owns a Bar in Japan B: Owns a Japanese themed bar in Canada C: Actually just Japanese and Ian has terrible family secrets
biocentrica: !uptime
LRRbot: The stream has been live for 20:59.
sblue333: I choose to believe C
MaceLight: it got raided as Ian said to say Hi
SquareDotCube: Saundomon
Alas_Babylon: @sblue333 Junichiro Horner?
metaldog564: how much is a cup in metric? 220 or 240 milliliters?
RaklarLS: @cuttlefishman it's a blend of multiple ports
bv310: @cuttlefishman Usually a distinction from White/Tawny Ports from my experience.
Ampsand: Convert 4 oz into an real unit. Oof. (Laughs and cries in ounces.)
raaabr: I can't tell if Ian or Beej are the people with the Oddly Intriguing mysterious backstories of LRR
metaldog564: ounces don't make sense, they measure both volume and weight
raaabr: (I dunno if Jacob counts?)
asthanius: @raaabr It's actually Paul and nobody knows
sivakrytos: yes there are definitely apocryphal(?) stories of the chem professor taking a drink of water out of the sulfuric acid beaker
sorceress966: 59
Alas_Babylon: Jacob is the ur-intriguing storyteller
Alas_Babylon: And I would absolutely consider him part of the LRR family
TheMerricat: @raaabr I think both of them are, Jacob's is Oddly Intriguing but not at all Mysterious because he's uber open about telling us about it :-)
Feldheim_C: ramdon? but I thought you were doing kimchi rice? Kappa
Arclight_Dynamo: @raaabr Serge once drove an oil industry truck across Alberta, naked. Really.
Ampsand: @metaldog564 Imperial units are like the drunk uncle cousin of the English language.
raaabr: @Arclight_Dynamo Wut
Alas_Babylon: Yep
Arclight_Dynamo: @raaabr He has told us that on stream... but never elaborated. :D
trainumwalking: When I saw the notification that said that Ian was cooking, I thought that meant that he was playing a cooking video game, not actually cooking.
korvys: For juicing handy dandy lemons
IbunWest: Nobody likes a unitasker
ContingentCat: thanks mysterious camera cori
asthanius: @raaabr There was also the time Serge chopped a kid's ear off at that kid's birthday party, using a hockey stick
SpectralData: or you could use a spoon
RaklarLS: @sivakrytos one of my uni teachers pipetted acid, pulling with his mouth. he's had a lisp since
Arclight_Dynamo: I disagree very, very much with Alton Brown's "Never get stuff that only does one job" thing.
Earthenone: this is the F in TTSF (sort of)
TheMerricat: And reading comprenension is demanded in chat as uR-Intriging is the polar opposite of uN-Intriging. :D
TheBloodsparrow: Good sound
sorceress966: @RaklarLS That used to be industry standard, for everyone. Pippetting with mouth
ForOhForError: anyone who's against all unitaskers has never used a garlic crusher
LenNon_2107: I’ve been watching for over 3 years and haven’t said a thing in chat once
xythrogar: oven is a unitasker, only bakes things
Ampsand: @asthanius That is definitely an only in Canada take.
mercano82: A can opener is a critical unitasker
raaabr: @asthanius Is Serge just a Sidereal
IbunWest: That philosophy is more about the kind of stuff you see on infomercials I think.
TheMerricat: Alton has his own exceptions to unitaskers, as I recall.
bv310: Nailed it
Fruan: One metric lemon
ramiel117 subscribed with Twitch Prime. They've subscribed for 34 months!
LRRbot: lrrSPOT Thanks for subscribing, ramiel117! (Today's storm count: 66)
bainard656: @sorceress966 Chemists used to have life expectancies 20 years lower than average, too.
ForOhForError: wow the platonic lemon
The_Cakemeister: Mostly rice cookers.
raaabr: Unitaskers are also much more useful in a commercial cooking setting
Ampsand: @themerricat Mostly a fire extinguisher though
RaklarLS: @sorceress966 that just sounds unnecessarily dangerous, wow
raaabr: WHere they are frequently more efficient at the one thing
Drasvin: The point of Alton's unitasker rule is to reduce kitchen clutter
metaldog564: that was a sexy metric measure
korvys: I saw that coming
The_Cakemeister: If you're making commercial amounts of things, unitaskers are basically crucial.
asthanius: It's basically double-filtering your coffee, but with lemon juice and not that at all
damn_i_am_pretty: Pulp friction
BurgundyEagle subscribed at Tier 1. They've subscribed for 35 months!
LRRbot: lrrSPOT Thanks for subscribing, BurgundyEagle! (Today's storm count: 67)
sorceress966: @RaklarLS You had to get very good very fast
TheMerricat: "As Brown tells ATC's Ari Shapiro, "I have railed against unitaskers for 20 years. I've come around to liking them as strategic gifts for people you don't like.""
Richter42: What is this concoction lol
Ampsand: Has he done the experiment where you take like a cheap low end vodka and pass it through a britta pitcher several times?
Dezinkled: The sugar while it's still hot?
Arclight_Dynamo: I much prefer combining Brown's unitasker rule and Adam Savage's "how to buy tools" rule: "Buy multitask kitchen tools until such point as they start to get in the way of things you do frequently. At that point, buy specialized tools."
mercano82: Surface? Looks like an iPad.
wiggins: G R I T
RvLeshrac: 100% always put sugar into hot liquid.
asthanius: It was all strategy
nebulosDisconcertion: Paper coffee filters also work on vodka
TheMerricat: Nice save @Dezinkled !
RaklarLS: that is just a deadly sangria right now.
Ampsand: @arclight_dynamo That’s a good rule
The_Cakemeister: I think that's a good rule, Arclight.
kiddykong525: what is that liquid?
Drasvin: Mmm. Tea
damn_i_am_pretty: All part of the plan, I’m sure
mercano82: (Twas a pune, or play on words, when you said you needed to wipe down your Surface.)
korvys: It's 2020, and we love Gritty
RegulusPratus: We presently have Rum, spiced rum, port, super tea, sugar, and lemon, if I've tracked that
asthanius: Port's fine and all, but I prefer starboard
Richter42: esfandH
xythrogar: Ian has lost track of time completely
seantheman2: hey Ian, loving the setup
ContingentCat: oh god I don't want to have to do the last 17 years again
Hawkwreak: So.. I've joined late. What's Ian making?
asthanius: @ContingentCat On the bright side, we get to see all of this coming
Earthenone: Cheasy Korrean rice, and some milk thing?
TheMerricat: @Hawkwreak Korean Rice and Clarified Milk Punch :-D
kiddykong525: I love food streams. this should be good. as a culinary graduate I always like this stuff.
Hawkwreak: The latter sounds... intriguing!
ContingentCat: @asthanius is that a bright side? I doubt I'd be able to stop it.
raaabr: I probably say Gochujang in the chinese way, and it probably would piss off Korean speakers if they heard me say it
Richter42: Kimchi Kreygasm
Arclight_Dynamo: Cheese is expensive. Blegh.
asthanius: @ContingentCat At the very least, we get to move to the mountains and unplug early
raaabr: I assume you mean low moisture skim mozz
PrinceNimzar subscribed with Twitch Prime. They've subscribed for 27 months, currently on a 14 month streak!
LRRbot: lrrSPOT Thanks for subscribing, PrinceNimzar! (Today's storm count: 68)
Hawkwreak: Can't say I've ever mixed rice and Cheese..
Ampsand: Mozzarellas and kimchi? Is that a good combo?
raaabr: @Ampsand Like you wouldn't believe
NotCainNorAbel: cheese is life. I live in Wisconsin.
Dezinkled: Turns out it takes a lot of resources to make cheese
Earthenone: ohh right canada has that whole cheese tarrif thing going on still
RaklarLS: sure, spicy cheese
Pteraspidomorphi: Hawkwreak: Risotto?
asthanius: *Ian's Head for scale*
TheMerricat: LOL
Earthenone: ian for scale
NotCainNorAbel: where do I get an Ian's head?
raaabr: The flavor combo is aces because Kimchi and Cheese both have a fermented funk, but also the acidity of the kimchi cuts through the grease of the cheese
korvys: Other heads are available
James_LRR: Truth. that's why we have one :)
Hawkwreak: For real, never made a risotto
TheMerricat: Butter bells rock.
Archonic_Energy: how do I get an Ian's head for reference?
Elite4Melrose: I love mine
itomeshi: OK, so we're setting up an Ian timeshare to go shopping for cast iron skillets?
asthanius: *NOTE: Ian's head is roughly banana-sized*
RvLeshrac: I live in Georgia. If I used one of those, the butter would be liquid at all times.
korvys: That only works if you live in a place where "warm" isn't "liquid"
Koshindan: Neat.
bv310: Neat!
trainumwalking: lrrDOTS lrrCIRCLE lrrARROW
Alas_Babylon: Physics!
MaceLight: cool bell thing
Anaerin: RvLeshrac Except it doesn't, because the water in the bottom keeps it cool.
Richter42: Here we keep butter in the fridge so it doesn't go liquid LUL
Ampsand: That is cool. Anyone got like an amazon link?
Koshindan: Salt crystals sounds like a plus.
chicken_fajitas: want
Godeke: It you live in a hot place, it turns into butter water.
Fruan: So the only side effect is making your butter more delicious? I can live with that
Hawkwreak: This is new and interesting butter science
Feldheim_C: actually made cheesy tteok-bokki the other night, super tasty
Soul1355: I just keep my butter on the counter...
Drasvin: Butter!
Anaerin: You don't need to use saline, just water works fine too.
Alas_Babylon: So I'd assume you'd want to put unsalted butter in the magic butter bell?
RvLeshrac: Anaerin: Can it keep it cool even with like an ambient of ~30C?
asthanius: Ian is not a medical doctor. He is a love doctor.
Anaerin: Alas_Babylon Either works.
IbunWest: Ian Ross
RockPusher: katesBBJ tiltyhEXTREME
Anaerin: RvLeshrac Yup.
niccus: do *not* use cadmium yellow for food paint
Ampsand: Because I think I found the next gift for mom for Christmas.
raaabr: That felt very Decadent Man of you, Ian
tim_e_time: changed his life for the butter
Kairanie: I've always just kept my normal covered butter dish on the counter and never grown anything. It is always salted butter, though.
Alas_Babylon: @Anaerin I assume with the fact that you might get salt crystals
Xafty: @niccus but i want to die
m00ntruther: @niccus says who
Reduce_Sanity: season it more
elah806: "We have nonstick at home"
Reduce_Sanity: its like shellac you build up layers of seasoning
asthanius: When it's done, we'll have a tasty baked pan
TheMerricat: @Anaerin @Alas_Babylon salted and unsalted butter is really just a flavor choice. They really don't impact cooking differently. It used to be that unsalted butter was a luxury item and that's why it existed. Now it really only exists because of the salt scares.
Brozard: Almost always have a fat as a medium for the heat
Xafty: @asthanius *CRUNCH*
DoodlestheGreat: Good way to get iron in your diet.
Feldheim_C: @Kairanie I actually have accidentally left my butter dish for long enjoy it developed a wild culture, was tasty, but funky LUL
raaabr: As always with Cast Iron, there's a lot of myths about cast iron
RaklarLS: @TheMerricat also, baking.
control_rig: Not too much, or you'll get a hairy board
The_Cakemeister: Am a baker, never use salted butter.
Kairanie: @Feldheim_C Mmmmmm
Hawkwreak: "And here's one I made earlier" *blue Peter theme plays confusing all the Brits*
The_Cakemeister: It messes with my ratios.
Feldheim_C: enough*
RegulusPratus: Cast Iron can ward off the fair folk
raaabr: Though I will say, You *can* accidentally set your cast iron pan on fire
asthanius: It takes much more MP to Cast Iron than you'd think
ContingentCat: surrre
IbunWest: Secrets
Richter42: Nice fridge LUL
ContingentCat: secret plastics
raaabr: (I have done so in the past, by turning hte heat up way too high. Enough to strip the seasoning off, and then cause it to burn)
Comeback323: I go from the Food Channel to the weeb food channel
TheMerricat: If you are a baker you really can use unsalted butter, you just have to update your recipe for the percentage of salt in the butter.
Drunk_Owl: What are you drinking Ian?
Koshindan: A shame corner where you cover your shame (in plastic wrap.)
chicken_fajitas: so is that a small fridge or is Ian really tall
TheMerricat: sorry, you really can use salted butter.
raaabr: I will say, keep in mind that unsalted butter is also helpful if you're going to be using stuff like pre-made chicken stock
LenNon_2107: Hullo
raaabr: Which frequently has a ton of salt in it
Xafty: @The_Cakemeister much as im not a professional, ive seen arguments saying it doesnt matter that much that are somewhat sound, but u use unsalted as well
The_Cakemeister: @TheMerricat they don't tell you that ratio, though.
RaklarLS: ^
raaabr: Using salted butter with salted chicken stock could make it way too salty for your taste
xythrogar: thicc onions
Xafty: @The_Cakemeister i meant I use unsalted as well, stupid typos
iris_of_ether: I remember this kitchen from the Tiltyhouse Uncrustables vid!
control_rig: Sustainability for the win!
SmithKurosaki: can confirm
TheMerricat: @The_Cakemeister they should be on your nutrition label. NaCL - Sodium
KevlarGiraffe subscribed at Tier 1. They've subscribed for 12 months, currently on a 12 month streak!
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Hawkwreak: I've been sprouting brown onions. and man it was such a good decision
control_rig: Nice!
Soul1355: yeah, shouldn't need much
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H1Lari0us: Much love !!!
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SmithKurosaki: Am growing green onions in jars
CastleOtranto: These onions are so... VASCULAR
control_rig: Moist
CoffeeTime88: TTSF!
control_rig: You can't just say "moist" and stop there
Soul1355: no ian, "encourage growth"
Comeback323: is Cori filming?
IbunWest: How has there never been a Magic card called Inhibit Growth
Hawkwreak: Growth good. makes more different food
Xafty: @TheMerricat or you know, use whatever you want and adjust accordingly, because it isnt life or death
thefileclerk: @comeback323 mosy likely
control_rig: Safety third!
xythrogar: do you use a whetstone to sharpen?
thefileclerk: how to suture a wound
bv310: That's a really nice knife
TheMerricat: @Xafty yep I agree that's why I said in my first comment that it was a matter of taste and you can you either in anything you want. :-P
Alas_Babylon: @IbunWest 1U, Instant, Counter target spell that would put a counter on a permanent or increase that permanent's power or toughness.
RegulusPratus: I use unsalted butter because I received a gift basket of fancy flavored salt
ielzee: those are really nice green onions
sblue333: honestly for home cooking ppl don't need to do claw grip and serial chop. c
sblue333: Chefs do it cause they need to go fast
Hawkwreak: I need a better knife, there's a Chinese supermarket nearby that sells cleavers... I would honestly use it for carrot chopping
Anaerin: The "Knuckle" technique uses the knuckles to run the side of the knife along, with you using said knuckles to move the blade along.
arkilyd: @xythrogar Ian has talked previously about 2 years ago now that he sends his knives in to a professional to get sharpened
GreayStone: Havent lost fingers yet so knife skills acceptable
sblue333: no prob in regular chopping
Drasvin: Ikea makes knives? Do they require assembly?
thefileclerk: that is a really nice Ian.
Xafty: @RegulusPratus flavored salts make me sad, it makes things harder when it comes to replicating previous results
MaceLight: nope, they come in a size pack
jonnykefka: do you not have a sharpening kit at home?
chicken_fajitas: I see you have also studied the blade
BlueChloroplast: pinching the blade does help with control though
Koshindan: Are the Ikea knives sold separately or as part of the furniture assembly parts?
elah806: I have that exact Ikea chef's knife and it would still be in good condition but my roommates keep putting our kitchen knives in the dishwasher no matter how many times I tell them not to
Fu4ow: yikes
thefileclerk: there is always a bored retired guy who sharpens knives
Hawkwreak: When all else fails, watch the VOD
sblue333: Mr. Knife Man ...... bring me a knife!!
pyrojakk: Could you say that again?
pyrojakk: The name of the app!
AlchemicalPanda: paparika
jonnykefka: We have actual a two-sided sharpening stone, every couple months we just take an afternoon and re-sharpen all of our knives. Very relaxing and satisfying.
Blue_Anteater: @sblue333 Make it the sharpest that I've ever seen!
ContingentCat: peppriks
sorceress966: Make it the stabbiest knife that's ever knife'd
korvys: I 3D-printed a knife sharpener (you attached a diamond lap)
bv310: I got my favourite chef knife off Kickstarter. Holds a sharp edge like no one's business
pyrojakk: Thanks!
xythrogar: safety
RaklarLS: @Koshindan their good ones are separate, also need assembly.
Koshindan: Don't burn yourself. :o
Hawkwreak: Hot things are hot.
RvLeshrac: Was that Split Scrian?
thefileclerk: ian is learning
arkilyd: yes Ian, "hot" bad
TheMerricat: If I could ever be bothered to remember to grab their cardboard sleeves, the local grocery chain near me sharpens knives for free if you use their sleeves.
ielzee: love my tiger rice cooker . such a beauty
The_Cakemeister: @TheMerricat Not a bad site/argument, but I will continue getting unsalted butter for my baking recipes.
TStodden: I think we're at our required "accidents" for this episode now...
ContingentCat: and Paprika is also on android
xythrogar: our soy sauce of choice sauce
RvLeshrac: Which soy?
thefileclerk: !title
Hawkwreak: ever forward never learning
korvys: Hey Ian, I 3D-printed a knife sharpener (you attach a diamond lap and some aluminium rods), if you're interested.
MrBrightside1: kikkomans ofc
MaceLight: safty third
thefileclerk: what is he cookin
MechaKuuga: I just got here, does this have gochujang?
TheMerricat: @The_Cakemeister hehe, sorry if I was sounding like I was saying you 'had' to. I was just pointing out it's perfectly possible to use either in pretty much any scenario if you anted to.
MaceLight: he cooking Korean Rice and Clarified Milk Punch
Richter42: YEP GOCHU
Taylorton147: shout out to cori for being a one person cameron team
cryomancer20x6: Oh he has the good brand of gochu jang too
Taylorton147: camera***
thefileclerk: i love ians quarentine hair
Anaerin: That is most definitely NOT 1 Tablespoon.
ielzee: loool
RvLeshrac: Gonna be honest, I always put like... twice as much gochujang in anything as I should.
Xafty: RING OF FIRE time
Pteraspidomorphi: ~4.5
Dezinkled: So butter sized TableSpoons
thefileclerk: where is the picture of the surly woman in an apron?
The_Cakemeister: I don't doubt that it's possible to use salted for baking recipes, but if I'm gettiing butter for baking recipes, unsalted is preferable.
RvLeshrac: I need to make some chili and use some gochujang instead of my usual secret ingredient, chipotles in adobo
The_Cakemeister: And same if I was going for cooking.
Anaerin: Longer Sundae spoon.
BlueChloroplast: If you are really concerned about butter the Fat Percentage can impact baking. There is a patiserrie near me and the owner is from france, he had to update his recipies bc the fat percentage is lower in Canada
Hawkwreak: Spoon so long. but.. goddamned why
sblue333: Ian is the Big Spoon
The_Cakemeister: (for salted butter)
cynimo: but Neo there is no spoon?
traviebear subscribed with Twitch Prime.
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Alas_Babylon: spoon, or spöön
xythrogar: can we have ian shows off his cutlery day?
UnusuallyLargeMoth: Horner-senpai please show us more cutlery
starlitdiscord: looooong spoon
Derpsofdoom subscribed with Twitch Prime. They've subscribed for 18 months!
Derpsofdoom: Ah, Ian in the kitchen with knives. What could possibly go wrong?
LRRbot: lrrSPOT Thanks for subscribing, Derpsofdoom! (Today's storm count: 72)
excalgold: Data Cutlery, Guaranteed to do the job a effcciently as possibly and only get into an argument with half of the doctors
arkilyd: @Hawkwreak long spoon makes getting into long things easier
RegulusPratus: Oh, here's a question for Ian: where the heck do I get quality mirin?
Dezinkled: I thought the magic was the 15 ounces of cheese
RaklarLS: i'm more concerned about the RECRUITEMENT BOX in the back.
NSGReaper subscribed at Tier 1. They've subscribed for 81 months!
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Hawkwreak: He's vamping! with stirring
cheetoJack: stir for time
Anaerin: The Phantom Zone™ Dishwasher, by Zod© co
arkilyd: @Hawkwreak less getting the hands dirty
excalgold: Ah Flavor Town, my favorite town
TheMerricat: @excalgold actually it was just that for a season the doctor hated him, but then got replaced. So just plan for your second year of owning them to reenact that "Doctors Hate Her" crapshot. :-)
RaklarLS: it's fine. not safe, but it's fine
sblue333: 0 judgement my dude
Anaerin: Five *hundred*
screamingpeasant: I'm sorry for judging you
xythrogar: 5 people here
jonnykefka: The first digit is a five, yes
Richter42: That was good
sblue333: It's absolutely safe at that speed
CoffeeTime88: I'm one of the five :D
Anaerin: If it tastes good, who cares how it looks as you prepare it?
Eille_k: 5
Kairanie: me too!
xythrogar: Ian is a proffessionaly improfessional chef
cuttlefishman: Making lego sets in indesign is a living?
ContingentCat: don't worry about it Ian, cut at whatever speed you feel comfortable with
Kairanie: about InDesign
IbunWest: 5 is the number of fingers I would have left if I tried to do that.
cheetoJack: Sometimes you just need to ruin some onions
TheMerricat: Ian, we've seen a TTSF where you used a drill duct taped to a spice grinder.... we are past judgements
screamingpeasant: first, non vegan veggi salad
Anaerin: BOGOFF!
NotCainNorAbel: only two people and two cats watching you here. Not sure where the other three are
LightingExpert13: you are doing great Ian
DarkMorford: Did someone say Keijo!!!!!!!! ? Kappa
Earthenone: i would argue that, since a part of your job has you cooking, you are a professional chef
Wolveroo subscribed at Tier 1. They've subscribed for 15 months!
Wolveroo: 15 months I am calling that a pandemic baby
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Anaerin: We had to eat Kimchi the other night - He was our interpreter...
Earthenone: i also heard keijo!!!!!!! DM
photosinensis: I thought his job was something beige.
photosinensis: Or perhaps gray.
azureHaights: heccin chonks
Richter42: PogChamp
Hawkwreak: Earlier I made pizza which... became so thick due to over risen dough. My flatmates lived it despite me thinking it looked dumb.. I'm not a professional chef, so I need to stop being so down on myself
TheMerricat: Nah that's alt-universe CH Ian @photosinensis ;-)
Anaerin: Lo I am become Kimchi, destroyer of buttholes?
RegulusPratus: Ah yes, Chile Sauerkraut
Anaerin: To "Tare"
photosinensis: No, CH Ian's job was coming up with innovations on beige.
RaklarLS: huffing kimchi live
Richter42: That is chonky
screamingpeasant: was... was the huffing needed?
chicken_fajitas: thicccc
ContingentCat: oh wow that is big chonks
CastleOtranto: The hunks!
korvys: Tragic
DigitalSeahorse: ssandSPOOKED
TheMerricat: Kimchi is one of those things I really want to obtain the 'acquired taste' of but still haven't managed to get past the 'cabbage'ness of it.
starlitdiscord: large kimchi
jonnykefka: real kimchi. I wish I could find that here
photosinensis: Less InDesign, more generic career person.
excalgold: oh boy phone scams !
Richter42: nice zoom lol
LightingExpert13: @themerricat for me its the spice that comes with kimchi
arkilyd: waiting for Cori to do a butt cam zoom
Drunk_Owl: @TheMerricat totally worth trying other vegetables then. My personal favorite is cucumber kimchi
Sanityis0verrated: I want kimchi fried rice
RegulusPratus: You ever try bauernwurst and kimchi? Surprisingly good. Kimchi's just a strict upgrade over sauerkraut.
expat_with_cat: @themerricat There is some made with daikon radish, if you manage to find that around where you live.
SpoonfullOfSugar: that was an accusatory zoom in
sblue333: Cheese is for the punch?!?!
Nakosushi: there is radish kimchi..
sblue333: jk jk
xythrogar: gross!
IbunWest: I sure didn't
Obsolete2885: haha, we cutting the cheese teenYEY
sblue333: There are ones of them!!
Hawkwreak: If you enjoyed High schoom
photosinensis: I mean, the cheese must be divided somehow.
xythrogar: i am actively not enjoying high school
Larkit: tha's a lot of Grahams
Alas_Babylon: About a third
Alas_Babylon: 170 * 3 = 410, so a tiny bit more than a third
m00ntruther: my highschool was 86 people across all 4 grades, my class was 26 people
bv310: I teach High School, so I feel qualified in saying basically no one enjoys High School
Hawkwreak: High school sucked
excalgold: i dont know of any one that truly enjoyed it....
sblue333: @xythrogar Right there with you bud
ContingentCat: kirkland is so good
photosinensis: Costco: we're everywhere.
Anaerin: 197 minus the plastic.
CastleOtranto: Beej gets his cheese at Princess Auto
excalgold: wait that's not true i had a sibgling that did high school online and loved it
cuttlefishman: "close enough"
DigitalSeahorse: my high school was enjoyable after grade 10
Hawkwreak: An Excellent Product!
Pteraspidomorphi: High school was boring. Don't remember a thing
The_Wooba: what is the cheese for?
photosinensis: What doesn't Beej get at Princess Auto?
cryomancer20x6: Stay fresh, Chees Bag!
korvys: @Alas_Babylon 170*3 is 510
kasona subscribed with Twitch Prime. They've subscribed for 32 months!
LRRbot: lrrSPOT Thanks for subscribing, kasona! (Today's storm count: 75)
CoffeeTime88: I wish I had all the cooking utensils and equipment and space as Ian
Hawkwreak: Unexpected Ashens reference. but I'm living for it
Alas_Babylon: @korvys ... ha, right, brb gonna die
TheMerricat: @photosinensis a hassle when he returns a half eaten bag of chips.:p
Taylorton147: thats really grating
Taylorton147: oh i have that grater
ielzee: i have that cheese grater
Koshindan: That's not a box. It's a bowl.
expat_with_cat: Ah, the IKEA grater. Mine is blue!
Taylorton147: snapsies
excalgold: 'Stay Fresh Cheesebag' sounds like some sort of 'messing with a friend' way to say bye
ielzee: baby blue
arkilyd: The real question is: Why hasn't Princess Auto hired Beej to star in a few comercials
cheetoJack: and now this cheese shall become grater than ever!
DigitalSeahorse: no finger tip grinding :P
LightingExpert13: that is an interesting design. i like it.
DigitalSeahorse: is there a poll yet for injuries?
korvys: "Grately"
photosinensis: I would probably never know if it happened, being a Texan and whatnot.
DigitalSeahorse: mmmmm rice
hmwd138: Is there anything more satisfying than grated cheese?
IbunWest: All according to keikaku
ShaneLeeAtk: Everything is coming up Milhouse?
Hawkwreak: Everything's coming up Milhouse
ContingentCat: I freeze my cheese too, it's cheaper to buy the big blocks, and I just about always grate my cheese before using it so crumbling is fine
MaceLight: didn't know Ian was a mouse
photosinensis: Come together right now over me.
excalgold: always cut a little more cheese then you need, that way you have snacks !
DigitalSeahorse: reminded me of Ratatui just now
TheMerricat: I'm super impressed, everytime I grate moz it slimes up the front of the grater, maybe I'll freeze it first. :-)
TheMoatman: I just remembered that my food processor has big grating holes on its slicer wheel, that's going to make shredding half a pound a lot more bearable tomorrow when I make pizzas
iris_of_ether: Food processor makes cheese grating tolerable
ContingentCat: @TheMoatman grating cheese with a food processor attachment is so good, that's how we did it when I worked in a resteraunt and it goes so fast
DigitalSeahorse: adding frost seems like it would just add to slime, my frozen grated cheese becomes soggy on thaw
photosinensis: My God, is Canada really all that different after all?
arkilyd: just watching Princess Auto commercials and LRR could REALLY do a few crapshots in that style
Arclight_Dynamo: ^
lamb_of_gojira: @TheMerricat how do you have 1k subs that
lamb_of_gojira: 's insane
Drunk_Owl: @lamb_of_gojira nice username
TheMerricat: BTW thanks to the folk who mentioned that there were other types of Kimchi out there than cabbage based. I've only ever seen it as cabbage based from the Korean resturants my friends have taken me too. I may have to branch out and start looking for the radish type.
ContingentCat: @DigitalSeahorse if you're freezing it after grating then yeah, freeze it in blocks and let it thaw at least partially and grate when you want to use it
lamb_of_gojira: @Drunk_Owl thanks
Hawkwreak: Merricat gives subs to folks. I'm damn sure I've received one from them before. The lrrfolks deserve them! and I'm cool with having rad emotes!
TheMerricat: @lamb_of_gojira I came into a windfall end of 2018 and decided to share it with the group that helped keep me sane the previous 7+ years :-)
Drunk_Owl: Daikon radish kimchi is pretty good, cucumber kimchi will always be my favorite
The_Wooba: Who would win!? Mr. Rogers vs Bob Ross
Cyberferret2 subscribed with Twitch Prime. They've subscribed for 19 months!
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Alas_Babylon: Everyone wins
The_Wooba: true
ContingentCat: @The_Wooba them coming together we all win
damn_i_am_pretty: I have yet to see evidence that @themerricat is not indeed, a merry cat
Alas_Babylon: Mr. Rogers and Bob Ross have the most enlightening conversation in human history while Ross paints a picture for Rogers
expat_with_cat: Daikon’s pretty neat if I’m eating it by myself. These days, if I buy kimchi, I’m making pork-kimchi (with maybe eggs).
cuttlefishman: Ian
cuttlefishman: Ian, plz
IbunWest: I mean how important is it to preheat the oven really
DigitalSeahorse: Mr Rogers would win by having Bob Ross as a neighbor and vice versa
sblue333: Sol-der? Thought was pronounced SAW-der
lamb_of_gojira: @TheMerricat that's very kind of you!
Alas_Babylon: @lamb_of_gojira I've just noticed you and already I love your name
lamb_of_gojira: @Alas_Babylon thank you very much!
Alas_Babylon: Literally two of my favorite bands, my dude lol
Arclight_Dynamo: @sblue333 UK English says saul-der, and Ian is weird.
MaceLight: the way its said and the way its spelled are 2 diffrent things
lamb_of_gojira: @Alas_Babylon me too!
sblue333: Hm, well tomato tomahto at the end of the day
RegulusPratus: "Whole"
DigitalSeahorse: lrrCOW
itomeshi: Um... that's 2%
DigitalSeahorse: RUINED?
ContingentCat: "whole" 2%
cryomancer20x6: 2%.... *shudders*
TheMerricat gifted a Tier 1 sub to milkdoesabodygood! They have given 2325 Gift Subs in the channel!
LRRbot: lrrSPOT Thanks for subscribing, milkdoesabodygood! (Today's storm count: 77)
ArcOfTheConclave: 2% is fine!
Hawkwreak: That's just timing
Anaerin: "Whole" milk is 3.25%, Ian.
DiscordianTokkan: 2% is like Standard milk in Canada, yeah
Xafty: *gestures to everything*
RegulusPratus: Just go get a cow ugh
TheMoatman: Homo Lactus
itomeshi: See, now I feel bad.
IbunWest: Soiled it! Soiled it!
ForOhForError: oh NO
asthanius: yaaaaaaay
asthanius: !yay
LRRbot: Yaaaaaaaay...
Alas_Babylon: World ending in 3, 2, 1...
PabstBlueFalcon: What have I fucking come into?
Drunk_Owl: :(
niccus: oh hey a concrete mixer
ContingentCat: Yes.
Xafty: that does not look good
Arclight_Dynamo: Cheese. Made.
The_Wooba: yes
Juliamon: It wouldn't be milk punch without the milk
lamb_of_gojira: ahhhhhhhhh
Pteraspidomorphi: Looks nice
TheMerricat: Ian's face :-)
KCazduke: Yeaaaaaah
PhorrestGaze: he's a madman
asthanius: Looks like a smoothie
Obsolete2885: NotLikeThis
Officinalis: Beej drinks the whole thing
DiscordianTokkan: I wanna drink that all NOW
DigitalSeahorse: dang wasteful events
Drasvin: It's purple
cheetoJack: oh look strawberry milk
Drunk_Owl: Ian enjoyed that so much
CoffeeTime88: What is that?
expat_with_cat: Well, that turned a pretty... mauve?
Alas_Babylon: I kinda don't hate this
DiscordianTokkan: Now, now... aaaaaaand, OK, time has elapsed
TheMoatman: The ingredients?
IbunWest: Not the phrasing I would've used
sblue333: pls no molest
lamb_of_gojira: DON'T MOLEST THE MILK PUNCH!
Juliamon: It's a very nice berry shade
Pteraspidomorphi: Looks like a port milkshake
itomeshi: I fear the magic.
KCazduke: This dual camera action is great
Alas_Babylon: no molestar la mizcla
TheMerricat: Ah I get it now, all the solids currdle out and you strain them out.
cryomancer20x6: LOL
Drasvin: But you forgot to tap your lands, Ian.
Xafty: @lamb_of_gojira DONT F*CK THE SKIM MILK
cryomancer20x6: zoom on the towels
Obsolete2885: LUL
Anaerin: Ooh... That looks real... bad...
The_Wooba: lol
mercano82: Nice, Cori
Taylorton147: oh shit some of the office camera work
KyubiStormMage: called out
Ritaspirithntr: Love the camera work cori!!
gamercat88: gold 2 chains
sblue333: wow called out
asthanius: Gochujang FROOT FROOT
lamb_of_gojira: @Xafty he better not fuck up my goddam SKIM MILK!
Hawkwreak: Cori is great at the callouts tonight!
asthanius: woooooow
DiscordianTokkan: It's like a Baileys depth charge into a pint of Guinness; 17.5 seconds before curdling occurs
BuffBeardTheWise: Hello Ian
Ritaspirithntr: Cute!
asthanius: always wash your rice paddle, kids
The_Wooba: thats a rice paddlin
Hawkwreak: That rice cooker is adorable! though now I'm used to using an Instant pot for
CranstonSnord: that's a paddlin
KCazduke: Wash the darn dishes, Ian
DigitalSeahorse: xD
TheMerricat: Cori is the hidden secret tech of this stream. This camera work is on point.
ComradeMik: and remember to paddle your wash
Richter42: Paddle him
DigitalSeahorse: theonl45SPANK ssandSPOOKED
ielzee: never seen a black rice paddle
Richter42: PogChamp fluff it
Anaerin: In case of emergency, always wash your rice paddle.
lamb_of_gojira: you're telling me that the rice paddle was just sitting there all ricey and grimy all that time?
ComradeMik: ian is fluffing with a paddle
mercano82: Moonbase Mk VI needs a kitchen that's large enough to shoot in.
Taylorton147: oft
Fruan: Floof
DiscordianTokkan: That's some nice rice
Alas_Babylon: Oh that's some dank rice
KyubiStormMage: bootiful rice
KCazduke: Dammit that looks great
ComradeMik: this stream is taking a new direction
orbitaltuna: ooh ian's cooking
Drasvin: !sir
LRRbot: Sir? Sir! This is a Twitch channel, not the woods.
Juliamon: Oh man I want a fistful of that
orbitaltuna: where's the chemistry set
ContingentCat: good ol rice cookers, they do their one thing damn well
DigitalSeahorse: mmmmmm
SquareDotCube: Unfluffy rice? That's a paddlin'
BuffBeardTheWise: That looks good
asthanius: That's a good bake.
The_Wooba: oh yeah thats pure Colombian right there
Arclight_Dynamo: "Never get a unitasker" *Uses rice cooker* Kappa
Juliamon: Rice cookers can be used for other purposes
Anaerin: Rice cookers can be used for other things than just rice.
Nakosushi: rice cooker can also make bread :D
cuttlefishman: rice cookers can be used for bread
orbitaltuna: you can steam a lot of stuff
TheMerricat: Even Alton Brown approves of rice cookers. :0
cedrin_amyer: Rice isn't a unitasker though...
TheMoatman: I'm sure you could do polenta or something
expat_with_cat: Rice cookers are okay for cakes. I’m going to try cinnamon rolls soon.
KCazduke: You can even bake bread in a rice cooker
lamb_of_gojira: @Arclight_Dynamo it can also be used to roast pancakes
DiscordianTokkan: @Arclight_Dynamo If Yakitate Ja-pan has taught me anything, it's that rice cookers can be used to make anything and also bread
ComradeMik: rice cooker is one of the few exceptions to that rule
ComradeMik: spatula
TheMoatman: Silicone spatulas
cuttlefishman: rubber spat
Arclight_Dynamo: Please see my "kappa" chat! :D
arcanzaJenkins: spatula
niccus: spatula
Alas_Babylon: spatula
SquareDotCube: warm a precooked piece of meat
Mercer_Man: Rubber spatual
Juliamon: "Rubber Scraper"
ielzee: rubber spat
Reduce_Sanity: rubber spatula
MinniChii: Spoon-u-la!!
arcanzaJenkins: metal spatula
SmithKurosaki: spatula
cuttlefishman: that's a ladle
DigitalSeahorse: soft spatula
mercano82: A scraper?
Alas_Babylon: spatulas are flat my dude
ComradeMik: i mean yeah
maldrasen: That's A SCRAPER.
Reduce_Sanity: thats a ladle
Feldheim_C: you can use it to braise, iirc
DiscordianTokkan: No, that last one was a Ladle
keymaster515: rubber spatula
The_Wooba: theyre all spatulas
MrBrightside1: egg flip and ladle
SmithKurosaki: those aere noy
Richter42: LUL
damn_i_am_pretty: Daniel?
ContingentCat: yes those are all spactchulas
lamb_of_gojira: spatatula datula
Anaerin: The metal thing is an offset spatula. The thing with holes in it is a "Fish slice" or "turner"
ComradeMik: but they're variants of spatulas
Morrigan9: flipper
DigitalSeahorse: lrrSCOOP
ThatDangSkeleton: paddle?
MinniChii: SPOON_U_LA!!!!
Isaac3567: Spatula, Flipper, Ladle, Flipper (again) in that order
jadereaver99: Spoonula
Hawkwreak: Are we not all people.
niccus: it's like how a lot of things are fish
Driosenth: Go down to Spatula City, they'll know
cheetoJack: flat spatula
orbitaltuna: james turner
Alas_Babylon: Dragula
SquareDotCube: Cake batterer?
lamb_of_gojira: the flipper dipper
Juliamon: Scrapers are for sticking in things, spatulas are for sticking under things
DarthRagnar815: "Useful kitchen utensil"
DigitalSeahorse: SOFT spatula
Electrodyne: Spatula City! Spatula City!
ComradeMik: i do like gochujang
asthanius: Now I want gochujang wings
DigitalSeahorse: Softula
Zaxor666: "Tools" i think is the right answer
ComradeMik: that looks delicious
jessieimproved: mmmmm, gochujang
BlueChloroplast: baking spatulas, flippy spatulas, soft scrapy spatula ???
Feldheim_C: mmm... gochujang....
Electrodyne: We only sell...spatulaaaaas
cryomancer20x6: Looks kinda like ground beef.
RustyNaylz_102: yeah, i was promised 'smellavision' by now.
DigitalSeahorse: silicon scraper
lamb_of_gojira: @RustyNaylz_102 i am sufficiently dissapointed
DarkMorford: Spatulas are for flipping and spreading, scrapers and for mixing and getting-everything-out-of-the-bowl-ing. :P
BlueChloroplast: @TheMoatman A+ clip name
Hawkwreak: @rustynaylz_102 I think we were promised smellavision in the pilot for TTSF, when Ian was drilling into a fridge
DigitalSeahorse: spreader of icing
Arclight_Dynamo: I just noticed the astronaut sloth.
arcanzaJenkins: I just saw the sloth pic up over the knives
TheMoatman: Delicious butter skillet
arkilyd: @DarkMorford Scrapers are for getting all the last bit of brownie batter out of the bowl to eat off of
itira: So bob ross
DigitalSeahorse: pudding blow licker
lamb_of_gojira: @DarkMorford you can also cut cakes with spatuals
TheMerricat: I believe Graham asked Paul specifically to stop working on Smell-o-Vision. ;-)
MinniChii: @arkilyd that's what your tongue and finger are for
The_Wooba: not sure you have enough butter there
lamb_of_gojira: *spatulas
lamb_of_gojira: this is the bob ross of cooking
DigitalSeahorse: ha
DiscordianTokkan: I don't know the full Dutch, but I think there's a class of spatulas called strooplikker, for clearing out the bottom of jars and pans
arcanzaJenkins: cheese :o
asthanius: We're making a cake
lamb_of_gojira: beautiful facial hair instead of topical hair
Dezinkled: Quesodilla?
DigitalSeahorse: SpatUAL
Anaerin: Want to make a nice flat layer? Maybe use that metal offset spatula you just showed. :D
DigitalSeahorse: yes now I will call them SpatUALs
DiscordianTokkan: I forget if it's full on Book Lickers, or what, but it's good
photosinensis: OH GOD NOT BEEJ
asthanius: oh so it's a strange fetish manga...again
itomeshi: Insert meme: Is this a casserole?
photosinensis: I remember his Twitter account.
arkilyd: @MinniChii is that where you get one of those silicone bowls that you can then just flip inside-out for easier licking?
KCazduke: Is this low fat cheese or high fat cheese?
Mercer_Man: What kind of cheese are you using?
TheMerricat: @Mercer_Man that's Moz
Anaerin: Take care of the edges: The center cannot hold?
Mercer_Man: Thank you @TheMerricat
niccus: also useful for political careers
TheMoatman: Alright, ten minutes until it's time to form my bagels for overnight proofing, I've got a week left until I can start using my sourdough starter, and I've gone through a decent chunk of the ~.75 liter of greek yogurt I strained yesterday. My kitchen is fermentation city
The_Wooba: is this a korean pizza?
DiscordianTokkan: @TheMerricat Now I have to wonder about the auspices of That site as opposed to MangaFox, and which is a better source of... translated goods?
Dezinkled: probably closer to Lasagna
Serpens77: @TheMoatman at least no one can accuse you of not having enough culture Kappa
BlueChloroplast: @TheMoatman neat!
Taylorton147: @TheMoatman you claim that but are you not homebrewing anything
Despoiler98: its a korean lasagna
TheMoatman: I don'
The_Wooba: oh yeah now it looks like a lasagna
weslyphon: @TheMoatman *Brad Leone voice* "Let's head on over to fermentation station!"
mercano82: So this is rice lasagna?
TheMoatman: *don't want to have to sanitize another carboy
RegulusPratus: Korean Moussaka
Zaneysed: Whats the name of this studio? Studio I?
ComradeMik: you got that range hood money?
IbunWest: I am no expert but I feel like most meal prep is easier done standing up
The_Wooba: fume hood for all the hydrochloric acid you're using?
Drunk_Owl: @TheMoatman that's half the reason I haven't been homebrewing quarantine... I just don't want to clean
Serpens77: Studio T
sblue333: Yes! Then Cam can do experiments!
Pteraspidomorphi: Time for a new moonbase!
Serpens77: for Tilty
mercano82: Think what Cam could do with an exhaust hood
itomeshi: @Zaneysed Tiltyhouse Studios
xythrogar: just get a studio k (for kooking)
Despoiler98: Wow that escalated
Arclight_Dynamo: Studio Weeb
Soul1355: about twice as much pace...
Alas_Babylon: Cam being able to do science stuff on TTSF would be a dream
ContingentCat: just make it like the BA test kitchen with a full barbeque grill too
Soul1355: space*
starlitdiscord: an actual fume hood in studio c...
DiscordianTokkan: tiltyhEXTREME tiltyhCheers tiltyhPLS tiltyhYAS
BlueChloroplast: aren't most microwaves also convection ovens?
Morrigan9: looks pretty square to me, no tilt at all
The_Wooba: of the what now?
TheMerricat: @DiscordianTokkan I prefer Mangadex for their ethics. They only accept manga from the scanlation teams directly instead of scraping and stealing it from other sites and don't allow 'stolen professional' work. I.E. someone just buying the book in english and scanning it in.
Hawkwreak: Ian gets fume hood. Next thing you know, and here's what happens when we give Cameron Lauder bottles of chemicals
The_Wooba: Nipponistic Soy Boy?
Zaneysed: Yo man im in for Chem time with Cam
Anaerin: BlueChloroplast Not generally. Also, you don't want to use metal bakeware in a microwave.
Dezinkled: Some Kimchi?
Tr3nzyyy: Who is here today in your kitchen Ian
sblue333: Remaining Cheese?
DarkMorford: Moar cheese! :P
TheMerricat: @DiscordianTokkan but I'm not at all familiar with MangaFox, so I can't compare them.
The_Wooba: wait is Cam a chemist?
Anaerin: Cheese topping?
TheMoatman: This really looks like something I would have come up with when I was five and saw we had rice, cheese, and some sort of red sauce
ComradeMik: kimchi, meat
ContingentCat: got sat, fat and acid, all that's left is heat
Taylorton147: god this is mean but i would have laughed if he slapped it out of his hand
mercano82: How goes the milk curdle?
orbitaltuna: the classic horner corner
Hawkwreak: Same to be honest, Cam doing basic chemistry lessons would be rad to watch!
Pteraspidomorphi: The_Wooba: Yes
itomeshi: What is that pic above his magnetic utensil plate?
TheMoatman: This is not a place of honor
Feldheim_C: this dish just made my list of things to do
gamercat88: do you drink that?
Tr3nzyyy: Who is here today in your kitchen Ian
RegulusPratus: "Today on TinkerTailor, Ian's getting a new MoonBrau started, and Cameron's cooking meth!"
CoffeeTime88: What's in the milk punch?
ContingentCat: that looks wrong
BlueChloroplast: @Anaerin well if the microwave part is not in use..I mean mine came with metal racks for baking :p
orbitaltuna: what is that
IbunWest: It looks the same.
ComradeMik: no different
ComradeMik: neat
Taylorton147: backlight ineffective
TheMerricat: @gamercat88 a few more steps needed before you drink it but yep :-)
Lord_Hosk: Since you have free time you can adjust the doors on the cabinets about the fridge.
Micsig: WutFace WutFace WutFace
KCazduke: Opaque is opaque. But good vamping
DiscordianTokkan: @TheMerricat As someone that has repurchased a buncha paper books in digital to Have them (via comixology), I will def check the Manga Dex in the future! katesNice
sblue333: remaining cheese on top or no?
TheMoatman: What is here is dangerous and repulsive to us
KyubiStormMage: curds be settling!
uncomfortablyfullbladder: how do you like them apples?
gamercat88: @TheMerricat interesting
itomeshi: Is it ferret jesus?
DigitalSeahorse: stempleNice stempleOk stempleMnbOk katesNice wheelerMuldp
DiscordianTokkan: Is this *holds uo hand to butterfly* Rennet?
elah806: Remember, chat, Ian was hellbent on kissing that toe. A beverage with milk that curdled for an hour is small potatoes
Serpens77: taking it a-whey Kappa
Dezinkled: Could wait for the top cheese so it doesn't burn. Might only trow it on for the last 5 minutes
ContingentCat: @CoffeeTime88 tea, port, whiskey, spices, sugar, and milk
korvys: Ok, so this isn't a clarified milk drink, but a milk-clarified drink?
The_Wooba: Chef Boyardee approved
chicken_fajitas: cleaning it
Alas_Babylon: Got 'em
CoffeeTime88: Thank you @contingentcat !
an_addled_mind: Cheese on top?
Anaerin: No cheese topping on that rice-and-cheese-sandwich?
PatFromIT: Oven: "Got you, bro"
itomeshi: ooooooohh..... it's a Sloth Astronaut.
itomeshi: That makes.... no more sense.
RegulusPratus: Do a dance
TheMerricat: set a timer
orbitaltuna: the milk punch will transcend its being in 46m
asddsa28: just made tea i missed so much ill have to rewach this
ANeMzero: "Ready to go to it's next stage of being" sounds like something you'd hear in a cult while passing out kool-aid
Tr3nzyyy: Who is here today in your kitchen Ian
The_Wooba: game of EDH?
Driosenth: Chat with chat
mercano82: Yakuza
Taylorton147: SHOT
DarkMorford: Yakuza!
Dezinkled: Try the draft can thingy again?
TheMerricat: @Tr3nzyyy Cori's on camera
opalfangmusic: yeah do shots
SnackPak_: everybody?
arkilyd: Yakuza!
CastleOtranto: Geoguessr?
KCazduke: How about a quick dessert?
RegulusPratus: Tell us about what anime's cool
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chicken_fajitas: it really softens the taste of the alachol
arcanzaJenkins: Ian, tell us how to sharpen knives correctly!
DigitalSeahorse: xD
The_Wooba: is this how Food tokens are made?
starlitdiscord: fridge knife fridge knife!
arcanzaJenkins: I don't know how to take care of my knives :(
Morrigan9: truncated le mans
Anaerin: No cheese topping on that rice-and-cheese-sandwich, Ian? Where's the other half going?
ANeMzero: Ian "Edgelord" Horner.
PixelnStitches: pixeln6Love pixeln6Love pixeln6Love
KCazduke: Make some pudding?
RegulusPratus: How do I pick out a quality Mirin?
DigitalSeahorse: fridge knives
ComradeMik: gotta keep them knives cool. haven't y'all head of cold steel?
Tr3nzyyy: Who is here today in your kitchen Ian
Lord_Hosk: 35 minutes is the perfect amount of time to fix that cabinet door above the fridge... all you need is a screwdriver... you can do it, I have faith in you.
expat_with_cat: Doesn’t everyone keep their knife sharpeners in the fridge?
e_bloc: Corgo198 safety guards third
Taylorton147: does ian play magic as a hobby?
Arclight_Dynamo: Such a good noise.
Juliamon: ahhhh
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Alas_Babylon: Knife ASMR
TheMerricat: @Tr3nzyyy Cori's on camera
Dezinkled: 40 degree angle?
SnackPak_: I'm glad I'm not the only one who enjoys knife sharpening sounds
Driosenth: Ian, I've been eyeing a SteelCase or some other "buy-once-cry-once" office chair. Do you have other brands to look at?
KyubiStormMage: is this ASMR?
Anaerin: 40 degree for regular knives, 22 degrees for "Japanese" knives.
DigitalSeahorse: slytqKnife slytqKnife slytqKnife
ContingentCat: as long as it's even just until you get bored is fine
ComradeMik: i love knife sharpening sounds. my fiance can't stand it tho
korvys: Hey Ian, I 3D-printed a knife sharpener (you attach a diamond lap (file) and some aluminium rods (for the structure)), if you're interested. (It maintains the exact angle while you sharpen).
an_addled_mind: asmr stream!
xythrogar: this makes me want to get a whetstone and sharpen my knives
itomeshi: I should hate this like the popsicle stick on tongue feeling, but this is a nice sound.
DigitalSeahorse: RPGEpicSword SirSword RPGOops
Alas_Babylon: Yeah, it oddly doesn't trigger my misophonia
chicken_fajitas: sord
Taylorton147: amazon has a good selection if people dont have a special shop
sorceress966: That really wasn't twelve LUL
cryomancer20x6: I reccomend gettin all Asian food stuffs from H Mart if there's one near you
Juliamon: I miss H Mart so much right now
orbitaltuna: he mirin
xythrogar: mirin mirin, on the wall
Mcgwee: ohhhh cooking adventures!
e_bloc: H marts are pretty great
korvys: Ok, so, if I want mirin, I should check Ian's cupboard. Cool.
damn_i_am_pretty: Oh! Mirin. I heard something else
ContingentCat: wahoo!
ContingentCat: katesAC
DigitalSeahorse: don't keep stuff above stove that you may need while using stove, also no loose clothing that can fall on burner
RomanianMyEscutcheon: So, Ian, any anime suggestions while I wait for My Hero Academia S5?
uncomfortablyfullbladder: does Cori enjoy your cooking?
DiscordianTokkan: "The one that's available" is a good cooking choice, always
ComradeMik: if you have an asian grocer near you, they normally have it.
ComradeMik: and if there are any aussies here, i've seen it in coles as well, but your mileage may vary depending on the demographics in your area
expat_with_cat: Mizukan is good for their flavored vinegars. I just checked my mirin - I got Takara honmirin because it’s in an easy squeeze container.
TheMerricat: Anyone in chat watching Tower of God? I just started reading the comic and am trying to decide how far I want to go before I start the anime.
DigitalSeahorse: esp don't put the baking soda up there cause you'll want that if there's a fire, same with the pot lids and fire extinguisher
SquareDotCube: soy sauce is mostly salt anyways
ContingentCat: same with olive oil
SquareDotCube: 53% sodium or somesuch
SmithKurosaki: This knife sharpening is a legit ASMR
BlueChloroplast: @DigitalSeahorse what kind of fire is baking soda for?
DigitalSeahorse: I'm in love with the red pepper VH teriyaki sauce
Arclight_Dynamo: Someone send Ian an anvil. Kappa
ComradeMik: @BlueChloroplast most useful for a fat or oil fire
Koshindan: If it's from Ikea, then it's not a bend, it's a fjord.
mercano82: I think Alex already has one
ComradeMik: but it'll probably do the job for any fire in a pot or container.
BlueChloroplast: @ComradeMik so you toss it in before putting on the lid?
Dezinkled: It blew my mind when I realized soy sauce has flour in it.
DigitalSeahorse: BlueChloroplast, a fire in a pan that you don't have a lid for or can't get close enough to put a lid on, definitely better than water on a grease fire, NEVER WATER A GREASE FIRE
DigitalSeahorse: in Greece even
ComradeMik: ^
ANeMzero: the trick is to find a local anvil supplier
Hawkwreak: Damascus patterns look nice, but when people try to sell me it like it's better... no you dont
Fruan: Local soursed anvils only
asddsa28: that why you make one
TheKingWiggins: Even when it gets there....who is going to move it?
mercano82: Just get James or Serge to craft one.
cryomancer20x6: I am lucky to have my great grand father's 150 lb anvil from the 1800's
Theoretical95: You hire a squire to handle anvil movement
floki4242: Railroad track works just as well
ForOhForError: so the heat makes the soda break down into CO2, makes sense
TheMerricat: From what I understood if the bend in the knife is 'subtle' you will repair it just by sharpening it properly. If you want to repair a more noticeable bend they recommend taking a 2x4 or something like that, making notches in them and drawing the blades through the notch to force it to straighten that way.
mercano82: Depends on the kinds of kitchens you work in.
DiscordianTokkan: Damascus Steel vs "acid etched to look Damascusy" is a thing also
BlueChloroplast: @DigitalSeahorse I remember the Alex story about him causing a gyser by doing that :D
ComradeMik: i need to get myself a wider bladed chef's knife
better_seasons: If we wanted to get you guys an anvil how about this one? from that place...
DigitalSeahorse: yup that's cool soda science
ComradeMik: my hands are too big, and get in the way with my cutting motion
cryomancer20x6: My chef's knife is a splitting maul
orbitaltuna: that's ther stabbing part
ContingentCat: at some point tried to use the knife to pry something open?
mercano82: Blood offering in 3, 2....
bruce_lee_3000: @LoadingReadyRun The flexibility of a Damasus steel knife is really good because you can more-easily place your blade compltely flat onto a surface when you are trying to remove fish skin or anything that requires a motion like that
DigitalSeahorse: BlueChloroplast, that was our good friend Craig who knew better but panicked unless he's had a story since then :d
DigitalSeahorse: :D *
Master_Gunner: Victoria Princess Auto has 2 of those anvils in stock.
MaceLight: you know, spring
ComradeMik: i'll trade you some warmth. although it sounds like your ambient temperature is about the same as mine
DarkMorford: Only 14? It's 65 degrees here in Redmond! Kappa
DigitalSeahorse: kitchen is not a good place for panicking
mercano82: I have no idea how many degrees 14 are. Probably more than I think.
Hawkwreak: This asmr is amazing. also. someone Use Princess auto and get this man an Anvil
Lord_Hosk: Dont drop the ceramic was my favorite game to play when I was younger
e_bloc: here we measure our temperatures in radians
MaceLight: C or F?
emonotony: @mercano82 significantly below room temperature, significantly above freezing
Alas_Babylon: C
sblue333: Can we do the paper test at the end?
CoffeeTime88: if it's 14 outside, what's the temp inside? 25?
Hawkwreak: Rontegen,
ContingentCat: @mercano82 14 c is nice tshirt weather
KyubiStormMage: i think he's using Celsius
lamb_of_gojira: @mercano82 i usually like double it then add 32
TheKingWiggins: It is 70 here and its not like my state is knowing for being warm at this time
DiscordianTokkan: 3 timezone hours difference AND a fair chunk of distance, it's 14°C here in eastern ontario too!
ForOhForError: I feel like the mail time for a literal anvil would get an i r a t e reaction
greenkingwashere: PogChamp
Lord_Hosk: Somewhere between the oven temperature and the outside temperature
orbitaltuna: what's it feel like
Reduce_Sanity: beard rubbing mic ASMR Kreygasm
BlueChloroplast: @DigitalSeahorse no it was a childhood story, I think it was Alex bc Raymond tried to explain to him but paniked alex was overbearing :p
ttam809: What's happening tonight folks?
Fruan: Double baby
emonotony: That explains so much about society...
cuttlefishman: Can... can we add that as a quote
cuttlefishman: please
DigitalSeahorse: BlueChloroplast oh THAT story! :D
Hawkwreak: I'm nearly 27, and I just need to be cold all the time to sleep
DiscordianTokkan: @lamb_of_gojira Yeah! The Bob and Doug/ Double it and add 32 method works surprisingly well for most temperatures that matter (beyond TOO HOT and TOO COLD)
Alas_Babylon: I assume the second half of the mozzarella is added later?
RealGamerCow: My wife is making daikon kimchi this weekend. I am excite.
TheMerricat: @ttam809 we are in the middle of 'wasting' time while the food cooks/curdles. Ian just finished sharpening knives, we've got Korean rice in the stove, and a clarified milk punch curdling.
orbitaltuna: you can definitely get old and turn into BabyRage
TacitusVigil: Hello Ian, Chat.
DiscordianTokkan: @RealGamerCow tiltyhYAS
TheKingWiggins: Knife sharpening simulator is my kind of game
ttam809: @TheMerricat Thanks
ContingentCat: @BlueChloroplast I might be watching too many Animal crossing streams I thought that Raymond was the cat
ElektroTal: what is that V shaped thing?
Anaerin: It's a rocking chopper.
BlueChloroplast: @DigitalSeahorse :D I'm sure the other story was pretty similar
Anaerin: ElektroTal It's a knife sharpener.
ElektroTal: oooh
TheMerricat: @ElektroTal that's Ian's knife sharpening kit
BlueChloroplast: @ContingentCat Fair
DigitalSeahorse: I think he told that story to Craig after he made same mistake now that I think about it
SmithKurosaki: Im am so down for more Knife Sharpening ASMR
ContingentCat: or from ikea the Wjeenb
Durzo_Blint_: did I miss the milk punch?
niccus: it is resting
Anaerin: Durzo_Blint_ It's settling right now.
SmithKurosaki: Milk Punch is in progress still
ElektroTal: holy cow i want one
mercano82: @Durzo_Blint_ It's stilll... punching
orbitaltuna: how do you feel about using one of those rotary tool attachments to sharpen knives?
DigitalSeahorse: we both were like NOOOOOOOOOO but luckily Craig still had eyebrows and all his hair
BlueChloroplast: @DigitalSeahorse :D
Anaerin: Fun fact: The angle of a tool is also called it's "Pitch".
DiscordianTokkan: jlrrPunch jlrrPunch
plummeting_sloth: ah, is Ian Degaussing his knives?
Hawkwreak: hawkwrSong Today we learned!
DiscordianTokkan: HHAAHAHA
ComradeMik: hahahahahaha
RealGamerCow: I use one of those sharpeners that Alex uses for my garden tools. Can confirm, they make things VERY sharp
cuttlefishman: wow
SnackPak_: wow
ForOhForError: :0
asthanius: truth
e_bloc: lrrWOW
TheKingWiggins: Daaannnnng
arcanzaJenkins: is it possible to oversharpen knives?
gamercat88: savage
Anaerin: :lrrWOW:
DiscordianTokkan: Oh, IT DID
Reduce_Sanity: tru
asddsa28: lrrWOW
MaceLight: ouch
xythrogar: lrrWOW
Hawkwreak: WOAH
ForOhForError: oh don't worry it did
magicbknight: ouch]
asthanius: LOUD AND CLEAR
sblue333: Cori ain't holding back today
KyubiStormMage: nice
SerGarretCameron: lrrWOW lrrCOW lrrJUDGE
GreayStone: yup
CoffeeTime88: That's going in the highlight reel
ComradeMik: bruuuutal
Dish_KP: Lima Charlie, Ian, my condolences
floki4242: ScaredyCat
silvalunae: what
ghostvalv: oofa
ardcollier: katesWa katesOw
TheKingWiggins: lrrCORI "You're a coward"
mercano82: lrrSCOOP
asthanius: That's the only highlight
asthanius: Just a video of that
cuttlefishman: ^
ComradeMik: someone's clipping that right?
JellyAndKake: what kind of sharpener is that?
ttam809: I can
LiamK712: A skilled coward?
ComradeMik: i hear there's thats the ticket
Alas_Babylon: You displayed no cowardice in the Beast brawl
MaceLight: yay
plummeting_sloth: one day we'll have enough metal shavings to top our meal
ContingentCat: Gang beasts is always such a good stream
ComradeMik: noice
Durzo_Blint_: @arcanzaJenkins yes, you can keep taking off material after it's sufficiently sharp, shortening the knife's lifespan
TheMerricat: @arcanzaJenkins when you sharpen a knife you are essentially removing material from the blade like sanding wood. So once you get it as 'sharp' as realistically possible all you are doing after that is making the blade smaller, but other than that....
orbitaltuna: a knife so sharp you accidentally the kitchen
ElektroTal: how do you clean the knives after sharpening?
Durzo_Blint_: does Ian sound under water to anyone else?
emonotony: orbitaltuna The entire kitchen?
ComradeMik: @Durzo_Blint_ not me bud
Durzo_Blint_: damn
cuttlefishman: can always trust trumpet players to
Alas_Babylon: hell yeah
cuttlefishman: bugle up a situation
DarkMorford: My condolences, Cori. ;)
TheMerricat: @Durzo_Blint_ not on my end....
JellyAndKake: neat thanks
Driosenth: I bet Cori is thrilled
asthanius: Ian: "I just have to learn how to read"
RomanianMyEscutcheon: Ian, do you play the Euphonium???
Hawkwreak: Ian, man of many skills, Sharpens knives, breaks Dreamcast's, plays trumpet
orbitaltuna: c+? SU ZU KI SU ZU KI
Anaerin: Can you play solo? So low we can't hear you?
plummeting_sloth: I'm actually going to go home and retreive my trumpet from the old homestead. If I'm going to be stuck inside, at least everyone else should suffer as well
sblue333: Learn how to 'read' or learn how to 'reed' ayyyy
SerGarretCameron: music joeks.
AshBurnem: A sea bass?
DiscordianTokkan: Oh god XS Cargo
ComradeMik: and then they liquidated?
CoffeeTime88: What instruments does Ian play?
DiscordianTokkan: I REMEMBER that viscerally
ComradeMik: because that's some irony right there
LiamK712: You shouldn't have to transpose to Bb. Most trumpet parts are already written in Bb
Alas_Babylon: I sold my high school trumpet like ten years ago for $500, I kinda wish I had it now
plummeting_sloth: I mean, investing in a bood mute wouldn't be the worst
KyubiStormMage: if xs cargo closed down is it an xs carstop
TheMerricat: @BlueChloroplast I think it is if my memory is working, we saw it on one of the TTSF episodes.
RomanianMyEscutcheon: Ayyyy, hello, fellow Euphonium player!
ForOhForError: euphonium gets you trombone pretty easily
mercano82: How about Kazoo?
orbitaltuna: no theremin?
AshBurnem: Kazoo.
ContingentCat: marimba?
keymaster515: Melodica?
niccus: i don't recommend holding a knife up high while recalling trivia
ACookTooMany: keytar?
plummeting_sloth: the skeleton ribs
RomanianMyEscutcheon: @ForOhForError Gotta learn to work the slide, though. lrrBEEJ
Rockario: Vi-bro-pho-nee
BlueChloroplast: @TheMerricat ah so less than 100 hours to look through
ForOhForError: :|
magicbknight: i would think Ian would be a master of the theremin
plummeting_sloth: is there Thermin sheet music? I would love to see it
DigitalSeahorse: crispy
TheMerricat: @BlueChloroplast we should have a database of which episodes alex was on, that'd cut it down to 90 hours or so. :P But to be certain, I'd bet it was the one where he made his own knife blades.
Feminine_Desires: Is it a budget Theremin?
plummeting_sloth: possible thermin problem 1: Is a Thermain
TacitusVigil: TTSF idea: Ian goes on a mad dash and tinkers, tailors, solders, and fries in a single stream. Kappa
orbitaltuna: i hope theremin music is a bunch of ikea instruction manual-like diagrams
ComradeMik: extwa cwispy
Feminine_Desires: Budget Theremins are only good at making sound effects
Hawkwreak: What TTSF projects are still in progress?
expat_with_cat: 24 hour TTSF
Anaerin: Possible problems: Too much There, not enough Min.
niccus: the gmod didgeridoo as seen in HLVRAI is also pretty good
ContingentCat: in the beforetimes
plummeting_sloth: actually, you could incorporate a Theramin into this knife sharpening rig I feel
quietcat: All that instrument talk reminds me I should try to pick up the clarinet again, I have one I accidentally stole from my high school like a decade ago
ANeMzero: Can we even be sure there was a mk 4?
MaceLight: yup, it was when Ian made okonomiaki
Revenant77x: February feels like forever ago though
ComradeMik: you leave miss bannister out of your naughty there-ing
emonotony: Anaerin Also, possibly, neither here or there, all min
DigitalSeahorse: seems not that long ago he made knife but so far as moon bases it was a lunar base year
niccus: _you_ didn't like it, think about the jester you scalped it from
Anaerin: emonotony: As long as it's not an Everywheremin.
ContingentCat: @niccus yeah the jester dies without it's hat
cryomancer20x6: He found the towel!
mercano82: I hope Kate gets to guest star on Panalysts some day.
DigitalSeahorse: grindage theonl45Heart HahaBall
Monocerotis2010: what wood is your chopping block made of?
plummeting_sloth: man, that looks so muhc like my old kitchen
Anaerin: So much complication.
shurtal: Holy crap, i just noticed astronaut sloth
plummeting_sloth: because dials are cool
DigitalSeahorse: Apple loves it's dials
ContingentCat: that's schewmorphic design right
BlueChloroplast: @TheMerricat ah thx
Hawkwreak: Hey Ian, what TTSF projects are still in progress/incomplete
TheMerricat: Is Kate not in Victoria? That's probably one reason why she hasn't appeared on Panalysts.
Anaerin: Apple has a love-hate relationship with it's Skeumorphism
Juliamon: Kate is in Vancouver.
ComradeMik: yeah, kate moved a while ago
ContingentCat: @TheMerricat she's in vancouver, and very busy with her own streaming
plummeting_sloth: yes. "incomplete"
Eyclonus: This has been a good stream
Anaerin: Is the end you have in mind for the DreamCast in the style of the Printer from Office Space?
cuttlefishman: Is the end for a dreamcast... a sledgehammer
Japolai: ttsf, Ian drops a dream cast off a cliff
DigitalSeahorse: oh Kate's in Van now
kusinohki: more lego?
Eyclonus: lrrCHKN
TheMerricat: Were all the car projets completed?
plummeting_sloth: ooh, Gundam Thermain!
ComradeMik: dreamcast is cast into a dreamy fire
Hawkwreak: Ian yeets Dreamcast into the sea at long last
SSnakeAce: "Recruitment 2008 M-Z"
Arclight_Dynamo: "Ian restores a 1967 Jaguar"
emonotony: TheMerricat It's a project car. Without an ongoing project it ceases to exist.
DigitalSeahorse: I should make muffins tonight, cause I'm out of bread and I only have two waffles left :P
Hawkwreak: Ian restores an Atari Jaguar
RealGamerCow: That's some good lookin kimchi.
plummeting_sloth: I mean, this mobile set up you have isn't too bad (thank you Cori!). I wonder if you could that motocycle episode at some point
Obsolete2885: Make sure you wipe off any metal shavings from the cutting board before any food goes on it.
TheMerricat: @Hawkwreak then Ian and the 8-bit guy would fight, and I'd be sad. :-P
Anaerin: Too hot? Hot damn! Call the po-lice and a fireman.
kittysfloof: mmmm iron flakes
Kikazi: !uptime
LRRbot: The stream has been live for 1:41:50.
niccus: part of a healthy breakfast
DigitalSeahorse: sealed environment
therealJ_T: thats a nice slab of meat
Anaerin: Straighten out this bag o' snakes.
DigitalSeahorse: only baby seals live here
niccus: actually part of a healthy breakfast; there are teensy iron flakes in box cereal
Anaerin: therealJ_T That's not meat.
asthanius: SAIL
SnackPak_: that's how knives are supposed to work
ComradeMik: mmm, cutting that paper towel good too
expat_with_cat: Like buttah.
kusinohki: is it cutting through the paper towel??
therealJ_T: what is that?
mercano82: Looks like it's shredding the paper towel in the process.
ComradeMik: so delicate
plummeting_sloth: The H-Mart had flour, because no one thought to think to look at the Korean grocery store for flour, so I also picked up a bucket of Kimchi that's bigger than my head. That was only a week ago. It's already almost gone. I... I have a problem
Anaerin: Yup, it's cutting through the paper towel too.
ContingentCat: @therealJ_T kimchi
bv310: Kimchi @therealJ_T
TheMerricat: So I've heard that in Canada a new 'crazy' is starting where people buy iron fisht to put into the stock pot to get more iron in their diet (the iron dissolves in the water as you cook) - knife flakes would just be a quicker method, right? ;-)
Anaerin: therealJ_T: This is Kimchi - Fermented cabbage.
red_shoes_jeff: Ahoy!
ComradeMik: look, if you're going to cut kimchi, stained cutting boards are a occupational hazard
kusinohki: a sharp knife is safer than a dull knife
Revenant77x: I know some
DigitalSeahorse: why did we cut on top of the towels?
ContingentCat: absorb extra moisture
TheMerricat: @DigitalSeahorse to save the cutting boar from Kimichi dye
ghostvalv: :\
Hawkwreak: And... clip it? that's the ticket
ComradeMik: @DigitalSeahorse i think ian wanted to mitigate staining
plummeting_sloth: I just cut the kimchi in the bucket with scissors. Saves my boards . Less precise though
BlueChloroplast: @TheMerricat a change from them freaking out about iron from the pot getting into food :p
TheMerricat: board even. a cutting boar would be a D&D mob.
CoffeeTime88: Is the next TTSF really not until the 28th?
ComradeMik: which... to go back to cori's earlier point, makes him a coward
DigitalSeahorse: TheMerricat ah
ContingentCat: but your glasses are aready on your face Ian
DigitalSeahorse: time to become intoxicated
DigitalSeahorse: apparently
Hawkwreak: Excellent. it's alcohol time
ComradeMik: cori, get the glasses!! the large glasses!
arcanzaJenkins: blowtorch??
plummeting_sloth: I love miilk punches. The bar above my barbor shop makes a good one
mercano82: So beer, port, rum, navy rum, and cocktails. It's a good thing Ian's broadcasting from home.
DigitalSeahorse: drink responsibly
Arclight_Dynamo: Gonna coin an orange peel?
ComradeMik: ooh, that reminds me. it's my weekly virtual pub night
ComradeMik: heck yeah
xythrogar: ICU?
CastleOtranto: @DigitalSeahorse That's my secret. I'm always... wait.
asthanius: @xythrogar That's a different thing
Master_Gunner: I see those Stroopwafel
Dezinkled: One of the recipes is a 90 minute cocktail. Need something to do for those 90 minutes. have some cocktails.
Redcoaster: I opened twitch and saw food and drink, really cracked me up lol
DigitalSeahorse: and not as a coping mechanism because alcohol is a depressant which only makes things worse even if you're "happy drunk" type
DigitalSeahorse: and YOU MATTER
ComradeMik: oh man, i love old fashioned. i've had to make do with knockoff old fashioneds.
xythrogar: @asthanius i'm unfamiliar
lamb_of_gojira: that sounds crazy
DigitalSeahorse: everyone in this chat is cared about :)
ComradeMik: i made one with cinnamon whiskey and apple juice
lamb_of_gojira: like multiple smoke options
Anaerin: For salmon, mostly.
plummeting_sloth: planking fish
DigitalSeahorse: ferociousPride theonl45Heart lrrHEART lrrDARK
cryomancer20x6: I have a cocktail smoker, and I love it. I use it to actually pete my own whiskey
asthanius: @xythrogar Intensive Care Unit
ContingentCat: @DigitalSeahorse lrrHEART
Drunk_Owl: What's going on with the milk punch at this point?
ComradeMik: i thought old fashioneds were done all in the glass?
xythrogar: @asthanius i was joking, i'm very familiar. just, ian cinematic universe
plummeting_sloth: I went to a historical mixology class, and got to do a tasting journey from Grog to the original Old Fashioned to the modern varient
an_addled_mind: I sense smoke alarms in our future
plummeting_sloth: really cool course
e_bloc: I have that ice cube tray
kusinohki: I've never seen an ice cube tray that big
Arclight_Dynamo: @ComradeMik Classically, they are.
plummeting_sloth: the bigger the ice-cube the slower the melt
e_bloc: it is a great ice cube trey
CoffeeTime88: See ya'll next time! Have a wonderful dinner & drink!
e_bloc: *tray
plummeting_sloth: less watered down drink
Anaerin: Yes, those are great ice-cube trays.
niccus: is it smoky
TheMerricat: @CoffeeTime88 Have an awesome one!
MaceLight: !uptime
LRRbot: The stream has been live for 1:48:09.
BlueChloroplast: @plummeting_sloth re:giant kimchi from H-mart, I'm impressed your intestines let you eat that much kim chi
ComradeMik: i wish that i had some lowball tumblers
steven_strangle: It means you can chill your drinks without watering them down
lamb_of_gojira: big sad
gamercat88: shots shots shots
AnjaZeta: I have a similar ice tray from Ikea
Hawkwreak: Cocktail Chemistry is a fairly decent YouTube channel, if after TTSF you want to look into some mixology!
mercano82: Offscale low
KyubiStormMage: rifp
TheMerricat: The Cori zoom of disappointment :-)
ComradeMik: especially since most cocktails i like work in them
Mysticman89: I appreciate the use of a beaker
plummeting_sloth: @BlueChloroplast I'm preserving myself against the virus
MaceLight: Cocktail Chemistry has a grate voice. very calmin to listen to
e_bloc: three bottles of everclear
plummeting_sloth: huh
PhoenixMelior: Where do you buy beakers commercially? Because I want some
Hawkwreak: So your gonna wanna just... set fire to wood.
plummeting_sloth: you're cupping, but with wood
lamb_of_gojira: that looks so fun
bv310: Man, I tabbed out for like five minutes and Ian's got a blowtorch
TheSoftestBunny: hi I just came in wtf
MaceLight: what is this?
SmithKurosaki: This is neat
expat_with_cat: Interesting.
TheMerricat: This is how to smoke your cocktail
MaceLight: oh
ComradeMik: add smoke to and old fashioned cocktail
SydPreviouslyHeadache: shoot. i missed so much, well thankfully there's vods
chicken_fajitas: that is so freaking neat
Arclight_Dynamo: Alberta Premium: correct.
arcanzaJenkins: TIL people put smoke in cocktails
plummeting_sloth: ah, I'm glad it's at least Rye
SmithKurosaki: @arcanzaJenkins This is also news to me
ComradeMik: @arcanzaJenkins yeah, it works well with grain spirits
bv310: Not my favourite Rye, but perfectly serviceable
damn_i_am_pretty: “Ian plays the smoke alarm”
Drunk_Owl: Ian is making old fashioneds and smoking the glass to give it a smoky taste using a classic way involving a blowtorch
BlueChloroplast: huh a use for bitters
ContingentCat: priorities!
arcanzaJenkins: as someone who does not alcohol, this is totally alien to me
kusinohki: slightly surprised to hear "ounces" from Canadians tbh..
Arclight_Dynamo: @BlueChloroplast Bitters are essential!
TStodden: This seems to becoming the TTSF trifecta... Injury (minor burn)... Fire (albeit, heavily controlled)...
BlueChloroplast: @kusinohki blame the US
bv310: Then again, I'm a monster who makes his Old Fashioneds with Bourbon, so my taste in whiskies is questionable
TheMerricat: If you missed the explanation, Ian got that board from a big box hardware store, they are especially designed for this (i.e the wood was picked because it's a nice scent) don't do it on just a random 2x4.
Dezinkled: 4oz was 120 mL earlier in the stream
Anaerin: The twist design on that spoon is so you can stir faster - You hold the spoon in 2 fingers, then slide your fingers down through the twists.
mercano82: So you're looking to add soot deposits to the sides of the glass?
Arclight_Dynamo: @kusinohki Canadians cook in Imperial.
plummeting_sloth: also, if you like old school cocktails, I really recommend the Old Master (which is like an Old FAshioned but used Maderia as well) and the Philadelphia Fishhouse punch, which is a milk-punch
ContingentCat: @mercano82 tasty soot
Kumakaori: ughghghg jelly~
ghostvalv: salud
asddsa28: chears *raises tea cup*
CastleOtranto: Cheers!
Hawkwreak: Skal!
Alas_Babylon: Cheers, my dude
ComradeMik: @arcanzaJenkins it's like smoked meat. there's probably some non alcoholic drinks that would work with it
Petaaaaaaaaaaaa: God I could go for one of those right now
nebulosDisconcertion: As a Canadian, I cook in an incoherent mismash of measurement systems
expat_with_cat: Kanpai. [chugs coffee]
plummeting_sloth: shoot, let me take a finger of brandy in spirit
DiscordianTokkan: Niiiice
ComradeMik: maybe even like a tea based mixed drink
TheMerricat: Back to the main event! :-)
SmithKurosaki: Where did Ian get that block? It's soo pretty
Zanzabar_: thats rice? wow
bv310: I will forever plug the Boulevardier as my drink of choice. Equal parts Campari, Red Vermouth, and Bourbon over a big ice cube
lamb_of_gojira: it looks like a red paella without a meat rn
ContingentCat: sergeJustRight sergeJustRight sergeJustRight
Drunk_Owl: This looks like a bizarre rice krispie treat
Petaaaaaaaaaaaa: Looks like paella
plummeting_sloth: Prost!
MaceLight: like a coco rice crispy treat
PhoenixMelior: Ah yes a cheesy finish
ComradeMik: I know that canadians cook in a mix of units, but it throws me when american professional cooks change units throughout a video
Hawkwreak: I'd kill just for some Midori and lemonade at this point. simple, sweet, gets you nice and tipsy
ComradeMik: BA is particularly bad for it
RealGamerCow: ah crap, I forgot what the word for the crispy edge on a paella is.
TheMerricat: For those who just came in that is a layered dish, there is cheese in the middle already
kittysfloof: I LOVE cheese so much
DigitalSeahorse: eveneque
plummeting_sloth: honestly, if you told me that was a pizza, even with rice, I'd be down
Elite4Melrose: Everything is made exponentially better with cheese
DigitalSeahorse: evenesque*
gerberlicous: Hello everyone hows it going? what are we cooking tonight??
Drunk_Owl: @Hawkwreak if you like midori and lemonade you might like a drink called a Pearl Harbor. Midori, vodka (which is optional IMO), and pineapple juice
ComradeMik: i think i'm gonna make espresso martinis tonight
DigitalSeahorse: All INA
clearchalk: now put some flaming hot cheetos on there
Dezinkled: Why any recipe uses any units other than Grams is beyond me.
plummeting_sloth: just good fiber
DigitalSeahorse: ALL IN
ContingentCat: everything's disposible really
Anaerin: Dollar Store chopping boards.
plummeting_sloth: or a heavy duty silpad mat
bv310: Some good old Dollarama cutting boards.
ComradeMik: either that, or just accept the risk
Hawkwreak: @drunk_owl I love vodka.. and Midori, and pineapple. the fact this combo didn't occur to me upsets me and when lockdown is done.. Imma do that!
SmithKurosaki: Poultry is Yellow
SmithKurosaki: Red meat is red
cuttlefishman: red meats are red
cuttlefishman: normally
DigitalSeahorse: shop at Dollarama instead of that other dollar store that is far worse at not even taking precautions
TheMerricat: @gerberlicous we are on the last lap, we just made some self-smoked old fashioned cocktails, we are finishing our Korean Rice dish,and still have our clarified milk punch drink curdling
SmithKurosaki: ^5 kitchen friends
PhoenixMelior: Oh it's 7pm
ComradeMik: like a planned one
cryomancer20x6: Here comes the trumpet?
cuttlefishman: wut
ComradeMik: the banging hour huh?
Drunk_Owl: @Hawkwreak the pineapple and midori go really well together. The way my friends and I used to make them were to buy canned pineapple, use that juice, and then add pineapple chunks to the drink to soak and add more flavor
asthanius: Time for baning
mercano82: !sir
LRRbot: Sir? Sir! This is a Boy Scout jamboree.
ComradeMik: after the paddle fluffing
Juliamon: Ah yes, the bangening hour.
ContingentCat: katesHype
silvalunae: huehue
TheMerricat: Save the banging hour for off stream Horner. :-P
PhoenixMelior: The banging hour is better
Lord_Hosk: Im sorry the what?
plummeting_sloth: just yoddle aggressively
Arclight_Dynamo: "The Recognition Time" is a hell of a euphemism for sex, Ian. Kappa
DigitalSeahorse: next is EWE
ContingentCat: banging hour is against twitch tos
Rockario: A way for folks to say: "Hi everyone else, I'm also here. We're in this togethter"
DigitalSeahorse: lrrGOAT
Hawkwreak: Recognition hour? Oh god, are the Canadians doing that too? (Brit here super getting bored of the clapping)
DigitalSeahorse: stempleThoughts
Lokolos: !uptime
LRRbot: The stream has been live for 1:56:39.
TheNerdWonder: milk and punch are two words I do not expect to go together
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Drunk_Owl: Ah, the tupperware cabinet. The worst cabinet. Alwayws a mess
plummeting_sloth: I've been cut off from my cocktail friends and this is both lovely and making me homesick
ANeMzero: @Hawkwreak Here it is people banging pots and pans, not clapping
DigitalSeahorse: ssandCOIN katesLewd ssandCOIN
plummeting_sloth: for filtering Big-Ass coffee
RealGamerCow: you don't have cheesecloth for brewing?
ComradeMik: cheesecloth would also probably do the job
DigitalSeahorse: xraCH3 lrrDOTS xraCH3
kusinohki: a big ass-coffee filter?
Juliamon: Hawkwreak Canada took the idea and made it worse.
ANeMzero: The fun part is it's a lot louder but none of the people who actually are working essential jobs can hear it from where they are.
Dezinkled: would many layers of cheese cloth work?
TheMerricat: You could be in the US @Hawkwreak where we totally got the message and held an actual parade for our healthcare workers....
ContingentCat: oh good that milk in the milk punch looked gross
DigitalSeahorse: lrrDOTS HahaBall lrrARROW
Hawkwreak: @anemzero By and large it's the same here too, in Scotland there's also dancing!
Zandivya: Thw banging hour is when you bash your pots and pans together and shout your joy to all your neighbors ramaYell
Lokolos: He pulls a Beej and puls out a chicken dinner.
emonotony: ANeMzero I like the version where you instead demand better hazard pay for nurses.
IbunWest: Double up? I hope there's no spiders involved.
ComradeMik: thankfully you dont drink the milk
CastleOtranto: Oh, a whisk!
Lord_Hosk: BING
ContingentCat: ooo sound
DigitalSeahorse: slytqDD
Hawkwreak: Pay your damned healthcare specialists
Drunk_Owl: Ian just seems so happy in the kitchen. I love it
TheMerricat: @ComradeMik Well you do, but you don't drink the curdled solids. :-P
plummeting_sloth: once you separate those curds from the milk punch and make some drunk cheese
ComradeMik: @TheMerricat also very true
lamb_of_gojira: also not meant for green onions tho
DigitalSeahorse: chives in miso soup are ....soggy?
niccus: also makes you cry
cryomancer20x6: We're tiny!
IbunWest: smol chat
CastleOtranto: Onions are the vegetable that hate you.
xythrogar: 24hr ttsf for french onion soup
RealGamerCow: Look up the Food Lab's quick french onion soup. It's good stuff, and cooks up in an hour.
Hawkwreak: He's got the whole chat, in his hand
sorinfckr69: Tiny chat
PhoenixMelior: Onions do hate me, i have IBS
DigitalSeahorse: I only like chives anyway
plummeting_sloth: until you finally burn 2 clean holes through it
MaceLight: @xythrogar yes
Rockario: omg the slothsttronautt
nanostul: You know the other day I was wondering why the Frisbee kept getting bigger... And then it hit me...
BlueChloroplast: I will say that for recipies even british recipies all in grams use teaspoons for spices :p
DigitalSeahorse: PhoenixMelior same here
Alas_Babylon: mmmff
plummeting_sloth: Chicago Deep Dish Korean Rice
sblue333: fx's DC's
Revelia: just got here and i see the ian of old (ian with hair) is coming back
DigitalSeahorse: but chives are ok for my tummy somehow
AranMathai: That does look amazing. o.o
ContingentCat: katesNice katesNice katesNice
silvalunae: making me hungry sobs
uncomfortablyfullbladder: can we come over for dinner please?
Elite4Melrose: That looks bomb
steven_strangle: Holy hell, that looks utterly amazing
ComradeMik: that looks so good
cuttlefishman: alliums, more like ali-yums
TheMerricat: I"m definately going to have to try this someday when my kitchen is something more than a microwave and a beverage fridge :-)
CastleOtranto: It looked good until you put onions on it. Kappa
cuttlefishman: amiright
MaceLight: that looks grate
arcanzaJenkins: I can smell this stream
cheetoJack: this is a neat looking pizza
CyberColossus: it is 3am UK time and i am now HUNGRY AF... dammit
DigitalSeahorse: mmmmmm
lamb_of_gojira: i can smell it at home
lamb_of_gojira: @CyberColossus me too!
ComradeMik: i'm gonna go make my bodega style bacon and egg sandwiches tho
ComradeMik: so i'm not so mad
IbunWest: It feeds up to 1 Ian and 1 Cori
Hawkwreak: @cybercolossus Mood. also, thanks for reminding me it's that time... woops
magicbknight: holy frak! i'm gonna have to watch the vod tomarrow to see how this is all done. that looks good
Drunk_Owl: I want to make this so much... but I have no idea where to find gochugang
plummeting_sloth: serving size: 1 Hungy Boi
xantos69: cheer50 just got here, how is this going?
clearchalk: theres gochujkang on amazon
jessieimproved: 1 person "ooh that's good but now I feel sick" portion
ContingentCat: ooooo
clearchalk: *gochujang
cryomancer20x6: It's like a Korean lasagna
Elite4Melrose: If you told me that was pizza I'd believe it
DigitalSeahorse: for me meal means it lasts me 5 hours at least until hungry again
Baldrash: @Drunk_Owl A lot of grocery stores carry it in the Asian section these days. It's a lot easier to find than it used to be.
TheMerricat: That looks soooooo good.
ComradeMik: for anyone who cares, GTA V is free on epic at the moment
niccus: kimchis and topchis
CyberColossus: @lamb_of_gojira @Hawkwreak <3
emonotony: @ComradeMik if you can log in
expat_with_cat: No soggy bottom.
ContingentCat: gotta check if it's poisioned
Lord_Hosk: Looks like rice with cheese on it and some properly rotten cabbage.
ComradeMik: @emonotony to GTA?
TheMerricat: Is the store back up @ComradeMik ? I've been getting 403 errors all day
IbunWest: That's a happy Ian
asddsa28: i just ate why are you making me hungry agin
Alas_Babylon: We did
expat_with_cat: Nope, it’s horrible! I’ll just eat it all for you...
ComradeMik: just worked for me
Hawkwreak: @cybercolossus hawkwrSong hawkwrSong
steven_strangle: We absolutely did get the crunch, it was glorious
DigitalSeahorse: mmmmmmm katesNice stempleOk stempleMnbOk stempleNice
emonotony: ComradeMik Epic Store has been going down a lot today
starlitdiscord: oh wow
Drunk_Owl: Whoops, misspelled it. I haven't been able to find it at my grocery store but I'll look again and worst case check amazon
plummeting_sloth: in the same way that Lahmacun is billed as Turkish Pizza, I'm surpised this isn't billed as Korean Pizza
ComradeMik: like, i just loaded it and got on with no issues
ComradeMik: but i'm in AUS
magicbknight: crunch, crunch i heard it
ComradeMik: so, dunno if their servers are different
CastleOtranto: Hokay. Now fire ZE MISSILES!
ContingentCat: @CastleOtranto but I'm le tired
DigitalSeahorse: strained like we all are these days
DigitalSeahorse: :P
LoadingReadyRun: CastleOtranto but I am le busy
jessieimproved: Luckily there's a road here full of Asian grocery stores and restaurants, I can get all dis stuff
TheMerricat: I just got in as we,, USA here. so they might have fixed themselves
plummeting_sloth: I'm getting NileRed flashbacks
CastleOtranto: Well, have a nap
plummeting_sloth: recyrstalizing the punch here
niccus: i wonder if people have tried making cheese from clarification curds and how foul it is
emonotony: They've been up and down a lot today, so yeah, if you're not getting in, try again later.
Indirnys subscribed at Tier 1. They've subscribed for 16 months, currently on a 16 month streak!
Indirnys: put your ad here - call 555 420 6969
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DigitalSeahorse: idea for next wait time, tour of the fridge decorations
plummeting_sloth: just put some celite and cotton wool int here. Really filter it good
sblue333: older or younger brother Todd horner?
Electrodyne: What if we have nothing better to do than stick around?
cryomancer20x6: Drink the milk solids for science
ogionthesilent subscribed with Twitch Prime. They've subscribed for 15 months!
LRRbot: lrrSPOT Thanks for subscribing, ogionthesilent! (Today's storm count: 83)
bobbymcbob33: woah
plummeting_sloth: I mean, what am I doing tonight, really?
weslyphon subscribed with Twitch Prime. They've subscribed for 11 months!
LRRbot: lrrSPOT Thanks for subscribing, weslyphon! (Today's storm count: 84)
bobbymcbob33: that tap
Electrodyne: @plummeting_sloth Exactly!
bobbymcbob33: that tap is incredible
plummeting_sloth: just put it through a buchner funnel. Zip it out fast
Orlantia: what's the smell of *urp* milk punch
Arclight_Dynamo: Something something Milky Way.
plummeting_sloth: the Great Milk Punch of Jupiter
asthanius: Terrible Milk Particulate is my Neutral Milk Hotel cover band
Drunk_Owl: I have to imagine the allspice and port dominate the smell
DigitalSeahorse: ssandMOD
AziraphalesShop: What are we making?
starlitdiscord: beaker!!!
niccus: shine a light through it
Orlantia: so i missed the beginning, where did you learn of this unholy concoction?
DigitalSeahorse: RPGHP RPGHP RPGHP
TheMerricat: @AziraphalesShop This is Clarified Milk Punch.
Arclight_Dynamo: So! I get that the milk curdles and is filtered out. But I don't think you ever explained WHY you want to do that. What does the milk add to the drink?
TheNerdWonder: yeah, not quite clarified yet
bobbymcbob33: not quite
plummeting_sloth: allspice and port? I think I've had this milk punch. Is there Madeira in there as well?
magicbknight: not enough coffee filters
ashiok_nightmare_moose: just some extra whey protein
DigitalSeahorse: it is more translucent though
mercano82: @Arclight_Dynamo The curdles trap other impurities which are filtered out with them.
weslyphon: @Arclight_Dynamo, the curds bind to other impurities in the mix and precipitate them out
DigitalSeahorse: now it's got mustache hair particulate :P
FITorion: yeah a few more filter layers
bobbymcbob33: !findquote milk
LRRbot: Quote #2440: "We'll get milk and underwear." —Ian [2016-05-03]
Arclight_Dynamo: @mercano82 @weslyphon What would they be, though? Why would there be impurities at all?
plummeting_sloth: you just get the lactose but none of the milk solids
Dezinkled: I thought the Whey was the liquid in the milk
ContingentCat: ah so in my opinion the worst part of milk
ContingentCat: the "mouthfeel"
uncomfortablyfullbladder: tat beard tho, very nice
TheMerricat: @Arclight_Dynamo the clarification process makes the cocktail super clear. It captures most of the solids from the other ingridents. It used to be really popular back in the 1700/1800's
sing_o_muse: Ian's hair is growing back, nature is healing!
plummeting_sloth: and the sugar difference means a lot. It's why those de-lactosed milks taste so different
Arclight_Dynamo: @TheMerricat See, it makes sense to me using 18th century ingredients.
uncomfortablyfullbladder: life finds a way
asddsa28: LuvGift
Arclight_Dynamo: @plummeting_sloth Lactose also makes sense to me.
asddsa28: lrrHEART
KyubiStormMage: thanks for the stream ian!
kittysfloof: lrrAWESOME
Zandivya: anne7
BlueChloroplast: lrrHEART
DigitalSeahorse: benginDab
Ominouslyominous: lrrHEART
plummeting_sloth: if you're at Youtube, get stuffed! :P
ContingentCat: Thanks Ian and Cori lrrHEART
Drunk_Owl: lrrHEART
Mcgwee: man that meal sounded nice, I have on me... easy mac.
Mcgwee: lrrHEART lrrHEART lrrHEART lrrHEART
xythrogar: bye ian and cori!!
RvLeshrac: McGwee: Easy Mac, peas, and tuna? :p
ContingentCat: Corgo169 I always love the cooking TTSFs thanks Ian and Cori
Petaaaaaaaaaaaa: Have a good night all
chicken_fajitas: this was fun gn
bv310: Thank you Tiltyhousehold for the stream!
mercano82: !next
LRRbot: Next scheduled stream: Play it Forward (Kathleen takes her turn in the PiF hotseat the only way she knows how, JRPG's :D. Game: Tokyo Mirage Sessions) at Fri 10:00 AM PDT (14:42 from now).
stares_in_klingon: Thanks for a great show folks!
TheMerricat: @Arclight_Dynamo Reading further it looks like it's really popular today to bartender because it helps them batch process stuff consistently. But I don't quite understand what that means :-P
sblue333: nani? How?
TheMerricat: to bartenders even
RockPusher: Thank you Ian, thank you Cori lrrHEART tiltyhEXTREME tiltyhCheers
DigitalSeahorse: slytqStonks slytqStonks slytqStonks
sblue333: Curious how this draft is gonna work
GreayStone: Thank you for all the entertainment lrrIAN & lrrCORI
Arclight_Dynamo: @TheMerricat Yeah, that... doesn't mean anything to me in this context. :D
DigitalSeahorse: bunnnTR ripley2Heart ferociousPride PrideTrans HahaBall
Meyari: @sblue333 they have a different program they’re gonna draft in, then import the cards to arena
tim_e_time subscribed with Twitch Prime. They've subscribed for 9 months!
tim_e_time: good job Ian
LRRbot: lrrSPOT Thanks for subscribing, tim_e_time! (Today's storm count: 85)
Arclight_Dynamo: @TheMerricat I bet this is one of those things that made sense in 1790, but people liked how it tasted, so they kept making it.
TheMerricat: Ah here we go "And today? You may not need to soften the flavored edges of your spirits, but the drink offers advantages to bartenders in top cocktail lounges: It can be batched in advance for speed and consistency rather than assembled to order, it does not spoil if handled appropriately, and it makes serving easy. Most bartenders simply pour refrigerated milk punch into a stemmed cocktail glass or over a large ice cube. "
BlueChloroplast: katesHeart <3 lrrHEART LuvGift LuvHearts VirtualHug bleedPurple slytqHeart bleedPurple TwitchUnity
TheMerricat: "This means that milk punch also a great option for the home bartender. It can be mixed and clarified ahead of time, then stored in the fridge, ready for your next holiday party (or after-work tipple). The milk punch process can be applied not only to traditional punch recipes, but to other classic drinks, giving a White Russian, Midori sour, or Ramos gin fizz an inventive edge."
bv310 subscribed at Tier 1. They've subscribed for 64 months, currently on a 64 month streak!
bv310: Bon Appetit Tiltyhousehold!
LRRbot: lrrSPOT Thanks for subscribing, bv310! (Today's storm count: 86)
Texan_Reverend: This has been a lovely stream, Ian & Cori. Thank you for putting this together! lrrHEART
DigitalSeahorse: better yet just buy a new microwave unless you are a professional with certification grade education on it
Arclight_Dynamo: @TheMerricat Ah. "Easy to make and keep, tastes good, has that hipster-cocktail cred." Got it. :D
fettz_the_mandolorian: i feel like i'm not even watching LRR
plummeting_sloth: Make punches for all folks, not cocktails for one!
Baldrash: Oh wow, I didn't get the Frugal Gourmet until it was mentioned. Nice.
DigitalSeahorse: I just had a rare cough sneeze
ContingentCat: @DigitalSeahorse gesundheit?
DigitalSeahorse: 4 sneezes 3 coughs
Serpens77: munch love appropriate for a food stream
emonotony: Munchlax?
DiceHoarder: NomNom love
DigitalSeahorse: ContingentCat thanks
Baldrash: Munch love is the best love.
Arclight_Dynamo: "Munch love" is a *very* different thing.
DigitalSeahorse: yay!
ContingentCat: *knock on wood*
cryomancer20x6: Cheer100 Today was my birthday and this was a nice relaxing way to end it. Thanks!
DigitalSeahorse: cosmetic burn, that's ....just a flesh wound?
TheMerricat gifted a Tier 1 sub to tiltyhouse! They have given 2327 Gift Subs in the channel!
LRRbot: lrrSPOT Thanks for subscribing, tiltyhouse! (Today's storm count: 87)
DigitalSeahorse: nice
TheMerricat gifted a Tier 1 sub to altonbrown! They have given 2328 Gift Subs in the channel!
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plummeting_sloth: okay, the punch looks delicous, but the leftovers reminds me of the slime from Ghostbusters 2
DigitalSeahorse: nice!
icedsly: katesNice
The_Kraken19 subscribed at Tier 1. They've subscribed for 68 months, currently on a 62 month streak!
The_Kraken19: I owe you one
LRRbot: lrrSPOT Thanks for subscribing, The_Kraken19! (Today's storm count: 89)
LoadingReadyRun: TheMerricat thank you!
TheMerricat: @LoadingReadyRun :-)
plummeting_sloth: ah, very on the nose there
DigitalSeahorse: happy bday
AshBurnem: The subs are coming from inside the Tilty House!
korvys: Ok, I had to be away... did we basically make korean rice pizza?
plummeting_sloth: I hope Alton Brown tunes in for Kathleens stream tomorrow
DigitalSeahorse: stab its
TheMerricat: Alton's pandemic streams on Youtube are awesome the way chat. he's such a wonderfully laid back fella.
DiceHoarder: <3
plummeting_sloth: good night all!
cryomancer20x6: @TheMerricat Yes they are!
TheMerricat: by the way even
TacitusVigil: Thanks for the stream!
TheMerricat: Thanks for the stream Cori and Ian! :-)
TheMerricat: And now I'm hungry :-)
expat_with_cat: Have a good [time of day in your time zone]!
DigitalSeahorse: katesThank xraCH3
TheMerricat: Have wonderful rest of the day chat! Be safe, be well, and be happy! :-)